Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings.
THE BEST CROCK POT SWEDISH MEATBALLS
After I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes like that one. It really is the simple things, isn’t it? Crock Pot Swedish Meatballs is now one one of the most popular recipes on The Country Cook. Better than Ikea, super easy and the flavor is outta-this-world good! Also, if this recipe tempts your tastebuds, you’re definitely gonna want to make my CROCK POT SWEET AND SOUR MEATBALLS.
VIDEO INCLUDED BELOW:
WHAT DO I SERVE WITH SWEDISH MEATBALLS?
I love to make this a full on comfort meal. I like to serve with some steamed green beans and my BUTTER DIP BISCUITS. So, so good! And for dessert you gotta have my EASY HOMEMADE BLUEBERRY COBBLER.
WHAT YOU’LL NEED:
cream of mushroom soup
beef broth, low sodium
dry onion soup mix (or MAKE YOUR OWN)
A1 steak sauce
frozen meatballs
sour cream
egg noodles
STEP-BY-STEP INSTRUCTIONS TO MAKE CROCK POT SWEDISH MEATBALLS:
In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce. Stir well.
Then add in frozen meatballs.
Cover and cook on low for 6-8 hours or on high 3-5 hours.
When meatballs are ready, stir in sour cream.
At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.) Drain noodles well when done.
Mix noodles and meatballs together.
Or serve meatballs on top of noodles.
COOK’S TIPS: If I’m serving for a crowd, I will mix together and keep my crock pot on the ‘warm’ or ‘buffet’ setting. But when it’s just my family, everyone can serve themselves and grab as many meatballs and sauce as they like.
Enjoy!
Originally published: May 2015
Updated & republished: April 2019
CROCK POT SWEDISH MEATBALLS
Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Better than Ikea!
Print Pin RatePrep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 622kcal
Ingredients
- 1 (10.75 oz) can cream of mushroom soup, low sodium
- 1 (14 oz) can beef broth, low sodium
- 1 packet dry onion soup mix
- 2 tbsp A1 steak sauce
- 1 2 lb bag frozen meatballs
- 1 cup container sour cream
- 1 (16 oz) package egg noodles
Instructions
- In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce.
- Stir well.
- Then add in frozen meatballs.
- Cover and cook on low for 6-8 hours or on high 3-5 hours.
- After meatball mixture has cooked, stir in sour cream.
- At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.)
- Drain noodles well when done.
- Mix noodles and meatballs together or serve meatballs on top of noodles.
Video
Nutrition
Calories: 622kcal | Carbohydrates: 27g | Protein: 31g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 152mg | Sodium: 829mg | Potassium: 883mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 1.8mg | Calcium: 84mg | Iron: 2.2mg
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LOOKING FOR MORE FAVORITE CROCK POT RECIPES? TAKE A LOOK AT THESE!
CROCK POT BEEF TIPS & GRAVY
CROCK POT SWEET & SOUR MEATBALLS
CROCK POT BBQ PORK CHOPS
I will be making it the day before, can I add sour cream the next day before serving?
I don’t see why not! 🙂
This is now my go-to meal when having a busy day. It’s delicious!! I make it just as the directions state. Thank you!
does it matter that the frozen meatballs are fully cooked does that impact the cook time?
This is one of my go-to recipes, even my 3 year old loves it!
Do you think there’s a way to make it in an instant pot/pressure cooker (so it takes less time than the slow cooker)?
I make mine in an insta pot takes about 1-1.5hrs depending on what device you use.
Do you use high pressure or cook on crock pot setting? Do you adjust the liquid in the recipe any?
My family LOVED this recipe. It was delicious!!!
This was the best tasting Swedish meatballs I’ve made so far. Thank you for the recipe!
Yay! Thank you so very much Jojo!
I made this recipe last week, I added mushrooms as a personal preference, it was AMAZING!
I am making it again right now as a request from my 4 year old! I had to use chicken broth instead of beef, but I know it will still be amazing!
Not to sound weird but is there anything you could use as a substitute for the Cream of mushroom soup?
Hmmm…is it the taste you don’t like or because of allergies?
I HAVE A 12 oz BOX OF MEATBALL’S FROM OMAHA STEAKS.. IF I JUST WANT TO USE THEM, SHOULD I CUT BACK ON ANYTHING??? THANK YOU….
This looks amazing! Can’t wait to try it. Where did you find that spoon? It’s beautiful!
Does this recipe make a lot of sauce to begin with or would I be okay to double it?