Crock Pot Chicken and Gravy (+Video)
This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!
AN EASY FAMILY-FAVORITE DINNER RECIPE
This slow cooker meal is one of my favorites because it is one of those meals where you pretty much just pop all the ingredients in the crock pot, put the lid on, set it and go. It’s also one of those meals my whole family likes and it doesn’t take a lot of ingredients. This is definitely up there in favorites along with my Crock Pot Pork Chops and Gravy!
WHAT DO I SERVE WITH CROCK POT CHICKEN & GRAVY?
My favorite way to serve this is over rice but we really like it with my Million Dollar Mashed Potatoes or some Honey Glazed Sweet Potatoes and some Butter Swim Biscuits. Either way, it is scrumptious!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- chicken gravy mix
- cream of chicken soup
- water
- boneless, skinless chicken breasts
- garlic powder, salt and black pepper
- sour cream
- rice, mashed potatoes or noodles, for serving
HOW TO MAKE CROCK POT CHICKEN AND GRAVY:
Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don’t go overboard on seasoning with salt (about a teaspoon should work.)
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. I just whisk until it is mostly smooth.
Add the seasoned chicken breasts.
Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork.
Stir in sour cream. Serve over rice, mashed potatoes or noodles.
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Crock Pot Chicken and Gravy (+Video)
Ingredients
- 1 pound boneless, skinless chicken breasts
- garlic powder, salt, black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5 ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- sliced green onions (for topping)
Instructions
- Season both sides of 1 pound boneless, skinless chicken breasts with garlic powder, salt, black pepper.
- In your slow cooker, whisk together 2 packets chicken gravy mix, 10.5 ounce can cream of chicken soup and 2 cups water until smooth.
- Add the seasoned chicken breasts. Be sure to get them covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chicken up into chunks using a fork.
- Stir in 1/2 cup sour cream. Serve over rice or mashed potatoes and top with sliced green onions(optional)
Video
Notes
- The chicken gravy and cream of chicken soup already have salt in them so don’t go overboard on seasoning with salt (about a teaspoon should work).
- Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
- Serve over rice, mashed potatoes or noodles.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Originally published: May 2014
Updated & Republished: May 2019
We ate this the first night with roasted fingerling potatoes, which was good. But with the leftovers we had the chicken & gravy over mashed potatoes, cheese, and corn for homemade KFC bowls and it was fabulous! Will definitely make again!
Amazing and so easy.. will make this again and serve homemade biscuits with it ! Love your recipes !
This is pure comfort food. Served it over noodles. We loved it.
Thank you very much Amy!
Made this for a family dinner with some mashed potatoes and carrots and it was a hit! So delicious and simple to throw together.
I have it cooking right now with boneless skinless chicken thighs! It truly is a favorite in my household.
Thank you so much!
Made today using chicken tenders and chicken stock in place of water. I forgot to add the sour cream but still very good! Served it over a wild rice blend with steamed broccoli. Thisis a keeper recipe and will make many more times.
how long did you cook it for with the tenders?
Easy and very tasty!
Could this be made in an instant pot?
It could! I haven’t tested it out though so I’m not sure on the time. If you try it, I’d love to hear how it turns out for you. I’ll definitely have to test that out!
This is absolutely yummy!!! Preparing it was a breeze☺️
Yay! Thanks so much Tracie!
Super easy, super yummy! My husband loved this, made it yesterday for dinner & there wasn’t any left by the time we got through. 🙂 Made it super easy for me being gone all day, just made up some egg noodles and it was sooo good. I didn’t shred mine, just left it the way it was and it was fall-apart good. 🙂 Your recipes are always so good, and I love how clear your instructions are, as well as adding a picture of the ingredients. Thanks again!!
Thank you SO SO much Karen! Reading your comment really made my day and makes all the work worth it. I really appreciate you taking the time!
So easy & so tasty!!! Definitely on my lazy dinner rotation!!
Can you substitute Greek yogurt for sour cream?
Yes yes yes!!!! Omg this was delicious & sooooo easy to make, my husband and little 1 yr old girl loved it!!! Definitely making this a keeper!!!
Woo hoo!! I absolutely love hearing when the little ones love a recipe (they’re my toughest critics) LOL
how would I convert recipe to bake in oven?