This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!
CROCK POT CHICKEN AND GRAVY
This slow cooker meal is one of my favorites because it is one of those meals where you pretty much just pop all the ingredients in the crock pot, put the lid on, set it and go. It's also one of those meals my whole family likes and it doesn't take a lot of ingredients. This is definitely up there in favorites along with my CROCK POT PORK CHOPS AND GRAVY!
VIDEO INCLUDED BELOW:
WHAT DO I SERVE WITH CROCK POT CHICKEN & GRAVY?
My favorite way to serve this is over rice but my hubby likes it MILLION DOLLAR MASHED POTATOES or some HONEY GLAZED SWEET POTATOES. Either way, it is scrumptious!
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST)
chicken gravy mix
cream of chicken soup
water
boneless, skinless chicken breasts
garlic powder, salt & black pepper
sour cream
rice, mashed potatoes or noodles, for serving
HOW TO MAKE CROCK POT CHICKEN AND GRAVY:
Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.)
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. I just whisk until it is mostly smooth.
Add the seasoned chicken breasts.
Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours.
Once cooked, break chicken up into chunks using a fork.
Stir in sour cream (if using.) Note: I think the sour cream adds a great creaminess to this so I definitely recommend adding it in! Then serve over rice, mashed potatoes or noodles.
CRAVING MORE CROCK POT RECIPES? CHECK THESE OUT:
CROCK POT CRACK CHICKEN
CROCK POT CHICKEN & STUFFING
CROCK POT SALSA RANCH CHICKEN PASTA
CROCK POT BEEF TIPS & GRAVY
CROCK POT CUBED STEAK & GRAVY
CROCK POT MISSISSIPPI POT ROAST
SLOW COOKER QUESO CHICKEN TACOS
CROCK POT SWEET & SOUR CHICKEN
INSTANT POT CUBED STEAK & GRAVY
HAMBURGER STEAKS WITH TOMATO GRAVY
CROCK POT CHICKEN AND GRAVY
This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!
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Servings: 4
Calories: 331kcal
Ingredients
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt, black pepper, to taste
- ½ cup sour cream
- rice, mashed potatoes or noodles, for serving
- sliced green onions, for topping
Instructions
- Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
- In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts. Be sure to get them covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chicken up into chunks using a fork.
- Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)
Video
Notes
The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work).
Sour cream adds a great creaminess to this so I definitely recommend adding it in! Serve over rice, mashed potatoes or noodles.
Sour cream adds a great creaminess to this so I definitely recommend adding it in! Serve over rice, mashed potatoes or noodles.
Nutrition
Calories: 331kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 1203mg | Potassium: 496mg | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 1.3mg
Nutritional Disclaimer
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Originally published: May 2014
Updated & Republished: May 2019
I make this with chicken broth instead of water and add a bag of mixed veggies! Once done I serve with biscuits and it's basically a mock chicken pot pie but so good!
You are so right! I never thought of that. Love it!