This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!
AN EASY FAMILY-FAVORITE DINNER RECIPE
This slow cooker meal is one of my favorites because it is one of those meals where you pretty much just pop all the ingredients in the crock pot, put the lid on, set it and go. It's also one of those meals my whole family likes and it doesn't take a lot of ingredients. This is definitely up there in favorites along with my CROCK POT PORK CHOPS AND GRAVY!
WHAT DO I SERVE WITH CROCK POT CHICKEN & GRAVY?
My favorite way to serve this is over rice but my hubby likes it MILLION DOLLAR MASHED POTATOES or some HONEY GLAZED SWEET POTATOES. Either way, it is scrumptious!
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST)
- chicken gravy mix
- cream of chicken soup
- water
- boneless, skinless chicken breasts
- garlic powder, salt & black pepper
- sour cream
- rice, mashed potatoes or noodles, for serving
HOW TO MAKE CROCK POT CHICKEN AND GRAVY:
Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.)
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. I just whisk until it is mostly smooth.
Add the seasoned chicken breasts.
Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork.
Stir in sour cream. Serve over rice, mashed potatoes or noodles.
CRAVING MORE RECIPES? GIVE THESE A TRY!
CROCK POT CHICKEN AND GRAVY
Ingredients
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt, black pepper, to taste
- ½ cup sour cream
- rice, mashed potatoes or noodles, for serving
- sliced green onions, for topping
Instructions
- Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
- In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts. Be sure to get them covered in gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chicken up into chunks using a fork.
- Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)
Video
Notes
- The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work).
- Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
- Serve over rice, mashed potatoes or noodles.
Nutrition
Originally published: May 2014
Updated & Republished: May 2019
Karen
Super easy, super yummy! My husband loved this, made it yesterday for dinner & there wasn't any left by the time we got through. 🙂 Made it super easy for me being gone all day, just made up some egg noodles and it was sooo good. I didn't shred mine, just left it the way it was and it was fall-apart good. 🙂 Your recipes are always so good, and I love how clear your instructions are, as well as adding a picture of the ingredients. Thanks again!!
Brandie @ The Country Cook
Thank you SO SO much Karen! Reading your comment really made my day and makes all the work worth it. I really appreciate you taking the time!
Reannen
So easy & so tasty!!! Definitely on my lazy dinner rotation!!
Amanda
Can you substitute Greek yogurt for sour cream?
Reannen
Yes yes yes!!!! Omg this was delicious & sooooo easy to make, my husband and little 1 yr old girl loved it!!! Definitely making this a keeper!!!
Brandie @ The Country Cook
Woo hoo!! I absolutely love hearing when the little ones love a recipe (they’re my toughest critics) LOL
nicole
how would I convert recipe to bake in oven?