Crock Pot Chicken and Stuffing Dinner
Do you know what I like about cream of chicken soup? It’s that I never eat it as soup, all by itself. Does anyone? But it is the best shortcut to make stews and casseroles much creamier, like in this Crock Pot Chicken and Stuffing Dinner. The cream soups have really gotten so much better over the years too and they now offer so many different flavors. Cream of potato and cream of onion are a couple of my other favorites.
Easy and affordable
This crock pot chicken and stuffing makes use of that handy little shortcut of cream of chicken soup. You can change up the flavors in this by switching it out with cream of celery, cream of mushroom or cream of onion. It’s a good way to make familiar recipes a bit more new and different. This meal is affordable and couldn’t be quicker to make. It’s an entire meal in one. I like to serve it with some rolls or cornbread muffins.
Ingredients:
3 large chicken breasts
2 tsp. garlic powder (divided use)
salt and pepper, to taste
1 (6 oz) box Stove Top chicken stuffing
1 (10.5 oz) can cream of chicken soup
1 cup (8 oz.) sour cream
1 (10 oz) bag frozen whole green beans
1/3 cup water (or milk)
Cook’s Notes: If you’re chicken breasts are on the smaller side, you can add in an extra one. Also, you can substitute the water in this for milk for a creamier filling.
Directions:
Place the chicken breasts in the crockpot. Season chicken breasts with one teaspoon garlic powder, salt and pepper.
Sprinkle the dry Stove Top chicken stuffing mix over the chicken.
In a medium bowl, mix together the cream of chicken soup, sour cream, and water.
Spread this mixture over the stuffing layer.
Sprinkle the frozen green beans on top. Season again with one teaspoon garlic powder and a bit more salt and pepper.
Cook on high for 4 ½ to 5 hours. Chicken temperature should be 165f degrees when fully cooked.
Then dig in!
A whole meal in one!
Enjoy!
Recipe inspiration: Family Fresh Meals
- 3 large chicken breasts
- 2 tsp. garlic powder divided use
- salt and pepper to taste
- 1 6 oz box Stove Top chicken stuffing
- 1 10.5 oz can cream of chicken soup
- 1 cup (8 oz) sour cream
- 1 10 oz bag frozen whole green beans
- 1/3 cup water or milk
- Place the chicken breasts in the crockpot. Season chicken breasts with one teaspoon garlic powder, salt and pepper.
- Sprinkle the dry Stove Top chicken stuffing mix over the chicken.
- In a medium bowl, mix together the cream of chicken soup, sour cream, and water.
- Spread this mixture over the stuffing layer.
- Sprinkle the frozen green beans on top. Season again with one teaspoon garlic powder and a bit more salt and pepper.
- Cook on high for 4 ½ to 5 hours. Chicken temperature should be 165f degrees when fully cooked.
- Then dig in!
If you're chicken breasts are on the smaller side, you can add in an extra one. Also, you can substitute the water in this for milk for a creamier filling.
I haven’t made this yet, but I can taste it!! I would use thighs because they are cheaper, but this has to be marvelous!! TY
Will this for in a two quart crock pot? I cannot wait to try this!!
I made this the day you posted it and it was awesome!!!!
Looks good but I hate sour cream. Do you have to use it? Can you use to cans of the soup instead?
I have a large crockpot and would like to double it. Would the cooktime be the same? Also wondered if you had tried this in the IP? I think I saw a similar recipe for IP but can’t seem to find it now 🙁
I made this over the weekend and it was easy and delicious. I used thighs because that’s what I had. I will definitely fix this again soon.
Yay! Thanks so much for taking the time to come back and let me know Linda!!
Should I be stirring this??
Hi Kyle – don’t stir. 🙂
hello should I put my crockpot on high or low for 5hr
I would like to double this and maybe cook on low so I can make it while at work? Anyone tried this?
Would love to know the same about the low cooking ?
Hi brandy.. can you use frozen chicken or no..
I made this tonight. Fantastic
Hey brandy can you use can green beans
Just made myself a plate! It is so tasty!
I substituted buttermilk for the water and oh my! The family gobbled this up!! Thank you for the recipe.
Omagosgh! My kids are in love with this!! They actually ate and kept telling me how delicious this is, it’s amazing.
making this for the first time today…fixing to put it on here in half hour so will be ready when hubby gets off work….wish me luck..sounds great.
well, mine have been on for 3 hours….did all as directed….used milk instead of water as suggested….4 med/small breasts, but what i didn’t do was butter or spray the crock as it wasn’t listed to do so….i will know better next time…basically mine is done but it is stuck/burnt to the sides …but it does smell amazing, just hubby isn’t do home till the meal should of been done verses being done this soon….will make again with those few adjustments…thanks
Can this be cooked on low for 8 hours?
How much is a serving size ?
This makes 4 servings.
I’m sorry. I meant for calorie measurements. how much do they consider a serving size?