This Crock Pot Chicken and Stuffing Dinner is a whole meal in one. Chicken breasts, cream of chicken, sour cream, green beans and stuffing!
CROCK POT CHICKEN AND STUFFING DINNER
This Crock Pot Chicken and Stuffing Dinner is a whole meal in one. Chicken breasts, cream of chicken soup, sour cream, green beans and stuffing – yum! The cream soups have really gotten so much better over the years too and they now offer so many different flavors. Cream of potato, cream of onion and even cream of bacon
WHAT DO I SERVE WITH CHICKEN AND STUFFING?
I think you definitely want a fresh, green crisp salad to enjoy with this. But I also like to serve it with my STEAKHOUSE ROLLS or my SOUTHERN CORNBREAD.
WHAT YOU’LL NEED:
chicken breasts
garlic powder
salt and pepper
Stove Top chicken stuffing
ream of chicken soup
sour cream
frozen whole green beans
water (or milk)
Cook’s Notes: If you’re chicken breasts are on the smaller side, you can add in an extra one. Also, you can substitute the water in this for milk for a creamier filling.
STEP-BY-STEP INSTRUCTIONS TO MAKE CROCK POT CHICKEN AND STUFFING:
Place the chicken breasts in the crockpot. Season chicken breasts with one teaspoon garlic powder, salt and pepper.
Sprinkle the dry Stove Top chicken stuffing mix over the chicken.
In a medium bowl, mix together the cream of chicken soup, sour cream, and water.
Spread this mixture over the stuffing layer.
Sprinkle the frozen green beans on top. Season again with one teaspoon garlic powder and a bit more salt and pepper.
Cook on high for 4 ½ to 5 hours. Chicken temperature should be 165f degrees when fully cooked.
Then dig in!
A whole meal in one!
Enjoy!
CROCK POT CHICKEN AND STUFFING DINNER
Ingredients
- 3 large chicken breasts
- 2 tsp. garlic powder divided use
- salt and pepper to taste
- 1 (6 oz) box Stove Top chicken stuffing
- 1 (10.5 oz) can cream of chicken soup
- 1 cup (8 oz) sour cream
- 1 10 oz bag frozen whole green beans
- 1/3 cup water or milk
Instructions
- Place the chicken breasts in the crockpot. Season chicken breasts with one teaspoon garlic powder, salt and pepper.
- Sprinkle the dry Stove Top chicken stuffing mix over the chicken.
- In a medium bowl, mix together the cream of chicken soup, sour cream, and water.
- Spread this mixture over the stuffing layer.
- Sprinkle the frozen green beans on top. Season again with one teaspoon garlic powder and a bit more salt and pepper.
- Cook on high for 4 ½ to 5 hours. Chicken temperature should be 165f degrees when fully cooked.
- Then dig in!
Notes
Nutrition
CRAVING MORE CROCK POT MEALS? HAVE A LOOK AT THESE!
CROCK POT CHICKEN & GRAVY
CROCK POT CHICKEN PARMESAN
CROCK POT CHICKEN & DUMPLINGS
CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE
I haven’t made this yet, but I can taste it!! I would use thighs because they are cheaper, but this has to be marvelous!! TY
Will this for in a two quart crock pot? I cannot wait to try this!!
I made this the day you posted it and it was awesome!!!!
Looks good but I hate sour cream. Do you have to use it? Can you use to cans of the soup instead?
My husband absolutely hates sour cream so I didn’t tell him that it was in the recipe and he had no clue when he ate this. He even told me to keep the recipe and make it more often. This is amazing!
I don’t know about 2 cans of soup but I do know that you can use cream cheese in place of the sour cream..I dislike sour cream as well but can deal with the cream cheese.
So yummy! Tastes like Thanksgiving in a crock pot! I do add a bit of mayo to the soup mixture for added flavor and top it with french fried onions, it makes it taste just like green bean casserole. Feeds a bunch of people and it is super easy, everyone goes back for seconds too. I highly recommend!
I have a large crockpot and would like to double it. Would the cooktime be the same? Also wondered if you had tried this in the IP? I think I saw a similar recipe for IP but can’t seem to find it now 🙁
I made this over the weekend and it was easy and delicious. I used thighs because that’s what I had. I will definitely fix this again soon.
Yay! Thanks so much for taking the time to come back and let me know Linda!!
Should I be stirring this??
Hi Kyle – don’t stir. 🙂
hello should I put my crockpot on high or low for 5hr
Can you use fresh green bean? If so I assume they will not take as long to cook?
I would like to double this and maybe cook on low so I can make it while at work? Anyone tried this?
Would love to know the same about the low cooking ?
Hi brandy.. can you use frozen chicken or no..
Ive made this in the past and cooked mine on low for 6 hours, I also used frozen chicken breasts and it was fine. For me I shredded the chicken at the end and mixed it all to make like a casserole and it was delish!!
I made this tonight. Fantastic
Hey brandy can you use can green beans
I’m making it for the first time it looks really good. I didn’t have frozen green beans so I used can hope it’ comes out still good.
Can you use fresh green beans
Just made myself a plate! It is so tasty!
I substituted buttermilk for the water and oh my! The family gobbled this up!! Thank you for the recipe.
Omagosgh! My kids are in love with this!! They actually ate and kept telling me how delicious this is, it’s amazing.
making this for the first time today…fixing to put it on here in half hour so will be ready when hubby gets off work….wish me luck..sounds great.
well, mine have been on for 3 hours….did all as directed….used milk instead of water as suggested….4 med/small breasts, but what i didn’t do was butter or spray the crock as it wasn’t listed to do so….i will know better next time…basically mine is done but it is stuck/burnt to the sides …but it does smell amazing, just hubby isn’t do home till the meal should of been done verses being done this soon….will make again with those few adjustments…thanks
Use a crock pot bag
Can this be cooked on low for 8 hours?
Thats what I wanna know did u find out she never replied back to anyone I am making this today an all the recipes ive used u cook on low an I like that
How much is a serving size ?
This makes 4 servings.
I’m sorry. I meant for calorie measurements. how much do they consider a serving size?
Brandie – I found your chicken tater tot crock pot long
ago and adored it (still in rotation). After making it recently, I spent a little time browsing your site and made the picnic banana pudding & this recipe. I was craving nanner pudding something fierce, and it was perfectly freakin satisfying. This recipe is also wonderful… already making it again. You have my full trust! Thank you!
What is your stuffing mix? You havent said how you make the stuffing mix
Stovetop stuffing box mix
Can you use bagged stuffing?
This is a great recipe. My family loves it!! I used corn instead of green beans. I also didn’t use sour cream (forgot to put it in the shopping list). Came out great!
Great recipe. My family loves it. I don’t use sour cream and I substitute corn for green beans. I’ve used Stovetop and store brand stuffing mixes. Both taste good.
I made this once but doubled the recipe in my 6QT crock Pot and it was sooooo good!!! Easiest recipe I’ve made to date and delicious! It is the ultimate comfort food. Leftovers were just as good. I’m making it again today and wanted to know if anyone had ever tried to add frozen corn and if so, when should I add that and can I just add it on top of the green beans?
I saw this and I had to try it! I only added one thing, 1/4 teaspoon of sage because of the dressing.. Can’t wait, smells good! Btw, I also used milk instead of water.
I am making this tonight. I buttered the bottom of the crock pot, seasoned with poultry seasoning and added celery and onions to the stuffing mix. I was wondering what I was going to do with that big bag of stuffing mix I have. Costco impulse buy 🙂 I can’t wait to try this!
I can’t wait to hear how it turned out for you!
Do you use the seasoning pack that comes in dressing Box.
With the Stove Top, there is no seasoning packet. It’s all in one bag.
Can you frozen chicken breasts? How long would you cook it?
How would this be cooked in instant pot??
Can you use canned green beans?
I have used canned green beans and cream of mushroom,it all is a great meal,you can add anything!
Thanks so much Kris!
Could you use frozen broccoli instead of green beans?
Can you use fresh green beans instead of frozen??
I have, they come out great
Can you use fresh green beans instead of frozen?
I’ve made this recipe before. I use a crock pot cooking bag to prevent sticking.and I cook on low setting for 7-8 hours. You can substitute any vegetable you want in this! It all depends on your preference. My favorite is a bag of frozen peas and carrots. You can also use chicken broth in place of the water or milk. It all taste great!
I’m making this right now. Do you stir it at all?
No need to stir, enjoy!
This is really good; however it is way too dry for us. Probably won’t do again unless you have a recommendation to make it a lot (and I mean a lot) moister.?
I doubled this recipe in my 8 quart crock pot and added a large can of mushrooms. Took it to work to feed the crew. They loved it. Wonderful recipe.
Woo hoo!! Love that you added the mushrooms – great idea!! Thanks Susan 🙂
How long do you cook this…in a crock pot…if the chicken is frozen
Hi Laura – I haven’t tested it out so can’t tell you for certain. However, most frozen chicken breasts are smaller than their fresh counterparts so the cooking time might actually be the same. Maybe just a tad longer.
I am wanting to make this today, but is there a substitute for the sour cream?
It was delicious only problem I had was it was dry, can you use more water if so can it be an
additional 1/3 cups of water, or should I just watch it and see if more liquid is needed ?
thanks, this is so great to make – – loved it only a bit dry
Can this be made in the instant pot? What would be the cooking times?
The flavor of this is amazing! The only thing I’d change would be to make more of it.
I love love love this recipe and have made it many times. I would like to try it with boneless skinless chicken thighs. Any suggestions for adjusting the cooking time?