This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!
EASY CHICKEN NOODLE CASSEROLE
I love a good casserole. You just can't beat a tasty and filling meal that is all in one baking dish. This one is made with easy to find ingredients. In fact, you probably have most of these ingredients in your pantry right now.
CAN I FREEZE CHICKEN NOODLE CASSEROLE?
Casseroles were (and still are) perfect for every occasion. They are so comforting and most casseroles freeze really well. This casserole I'm sharing with you today is creamy, chicken-y deliciousness. We love it so much, we freeze the leftovers to have for a whole other meal later in the week or later in the month. That's another bonus about casseroles. If you make too much, they make fantastic leftovers.
TIPS FOR MAKING THIS RECIPE:
- Feel free to use store-bought rotisserie chicken or any leftover chicken meat you may have (grilled chicken also tastes wonderful with this recipe.)
- Cream of mushroom or creamy of celery are also good substitutes for the cream of chicken.
- Regular bread crumbs or crushed Ritz crackers can be substituted for the panko bread crumbs.
- I have not tried making this recipe in a crock pot to Instant Pot but if you try it, please let me know!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- egg noodles
- chunk chicken breas
- cream of chicken soup
- mayonnaise
- milk
- onion
- shredded cheddar cheese
- frozen peas and carrots
- salted butter
HOW TO MAKE CHICKEN NOODLE CASSEROLE:
If you haven't done so already, cook egg noodles and drain well. Preheat oven to 350F degrees. Spray 9x13 baking dish with non-stick cooking spray.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Stir until combined.
Gently stir in cooked egg noodles.
Pour in baking dish. Sprinkle top with bread crumbs.
Pour melted butter evenly over top of bread crumbs.
Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.
Serve warm.
WANT MORE DELICIOUS RECIPES LIKE THIS ONE? GIVE THESE A TRY!
DORITO TACO CASSEROLE
RITZ CHICKEN CASSEROLE
AMISH COUNTRY CASSEROLE
THE BEST CHICKEN SPAGHETTI
CREAMY CHICKEN NOODLE STEW
CREAMY ITALIAN CHICKEN NOODLE CASSEROLE
EASY CHICKEN NOODLE CASSEROLE
Ingredients
- 1 (12 oz) package egg noodles, cooked and drained
- 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
- 2 (10 oz) cans cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk (or water)
- ½ onion, finely diced
- 2 cups shredded cheddar cheese
- 1 ½ cups frozen peas and carrots
- 1 cup panko bread crumbs
- 1 stick salted butter (½ cup), melted
Instructions
- Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
- In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
- Stir until combined.
- Gently stir in cooked egg noodles.
- Pour in baking dish.
- Sprinkle top with Panko bread crumbs.
- Pour melted butter evenly over top of bread crumbs.
- Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.
Video
Notes
- Feel free to use store-bought rotisserie chicken or any leftover chicken meat you may have (grilled chicken also tastes wonderful with this recipe.)
- Cream of mushroom or creamy of celery are also good substitutes for the cream of chicken.
- Regular bread crumbs or crushed Ritz crackers can be substituted for the panko bread crumbs.
- I have not tried making this recipe in a crock pot to Instant Pot but if you try it, please let me know!
Nutrition
Originally published: June 2012
Updated & Republished: January 2020
Sooo…I went to make this and couldn’t find a baking dish (we’re currently staying with family) ♀️ So I decided to make it on the Stove top, turned out GREAT!! I started with the onions and the frozen veggies then added the meat and some spices. Cooked for a bit then added all the wet ingredients cooked a little longer then added the cooked noodles and cheese and topped with French Fried Onions for a crunch! So good that my SUPER picky 3yr old had seconds
Ingenuity at its finest! Ha! Love hearing that Amber!! Thank you for taking the time to come back and come back. I also absolutely love hearing when super picky eaters like something!!
If I were to,ale this and freeze it for later, should I cook it first and then freeze?
Instead of bread crumbs could you use stove top stuffing?
I'm sure you could. Just be careful that it doesn't burn. Perhaps crush it up really well before topping. 🙂
Thanks for the wonderful recipe! My family loved it & I made a double batch and took a pan to a recovering friend's house and they love it too. Only thing I added was chopped green onions in place of regular onions to add a little extra color.
First, thanks for sharing. I have made this several ways, using all your basic ingredients. Sometimes, I don't add bread crumbs, I often do not at the cheese (which is odd...cuz we are cheese lovers), I use green giant mixed vegetables every time (peas, carrots and green beans), I also add celery...just a thing for us. Everytime, no matter how we mix it up, it comes out great. Oh, I do add a little vegetta to it for added flavour.
Thanks
Hi - do you think this would work with spaghetti noodles??
I used with spaghetti noodles but chopped them into small pieces. Worked out great.
I've made this a number of times and it is, by far, our favorite casserole ever! I just make a nice salad to go with it and it makes an awesome meal! Thank Brandie!
Thank you so much Rhonda Kay! You are so very sweet to take the time to come back here and leave a review!
I love this chicken noodle recipe my family also loves it!!!
This was a HUGE hit with the fam. Very very picky eaters and I just got a request to make again!
this is the best recipe its my go-to family meal!!!
I made this last night. Very good and flavorful. I precooked frozen peas (without carrots). after reading comments. Used one can cream of chicken soup and one can cream of chicken with herbs. Added some garlic powder, onion salt, pepper and parsley flakes. I would probably add a bit more seasonings the next time. Onions were not fully cooked after baking at 350 for 40 min. I would omit them the next time. I added extra milk as the mixture seemed quite thick and mixed the melted butter with the bread crumbs and then placed them on top. With these minor changes, thought it turned out very good!
My husband doesn't like onions, so instead of tossing *raw* ones into a casserole, I saute them beforehand to my desired crispness and add some dry seasoning toward the end. Like thyme or rosemary. The onion practically melts into the casserole & adds a lot of flavor. You can't even see them! He now requests that I do this to all our casseroles. This is just a suggestion. I'm not trying to tell you how to cook!! 😉
Looks easy, I have ALL the ingredients (love the substitutions you offered), sounds yummy so I'm making it for dinner!!!
I’ve made this recipe with can cahicken, rotisserie chicken and leftover turkey. All three ways were delicious, I will be making it with can tuna for Friday’s during lent since we don’t eat meat on those days. I’ll be using cream of celery soup.
Love this! Used leftover gr. Chick breasts, didn't have the peas & carrots so used broccoli and used oatmilk and only had regular bread crumbs, it worked out! This was delicious!! Thank you !
Thanks so much Shelly! I'm so glad you were able to take this recipe and make it work for you with what you had on hand! Thank you for taking the time to come back and review!
What is the serving size for your nutritional info??
Generally my serving size is about a cup and a half. However, if you are using this information for dietary or health needs, I would ask that you use your own trusted nutritional calculators to be certain that it works for you.
I didn’t have cream of Chicken so used cream of mushroom. Only added the peas, no carrots. Before the Panko crumbs, I added another layer of cheese. Turned out fabulous!!!
This recipe did not disappoint! Super easy to put together and on the table in half an hour plus some. My little person loved it, and if he approves then it must be amazing! But seriously guys try this.
Tried this last night, it was great, and so easy. I used rotisserie chicken and Ritz because I couldn’t find panko in the store. It was my first try at a casserole and it was a big success! Thanks for this old school comfort food recipe.
I love this recipe, but my family is trying to watch our weight. I completely omitted the Mayo, used a little extra water (instead of milk) and omitted the butter on the breadcrumbs. I didn’t even bake it, it was rich and creamy enough on the stovetop.
When you add in the soup, do you add the extra can of milk/water? Or just the concentrated 2 cans? I don't want it too runny.
Hey Whitney - nope. No extra milk or water. Just what is in the can. Hope that helps!
This is dangerously GOOD! My whole family flipped over this recipe, and we decided it's a keeper!
O my goodness. Easy to make. Easy to add or substitute ingredients. I love adding green beans and carrots. I also too this casserole with fried onions. You can bake and chill leftovers for tomorrow’s lunch too 10 out of 10 for sure
Ugh my typos lol
This recipe is so scrumptious I added sauteed finely chopped celery and red bell pepper. Thank you for sharing. 5 stars
This dish is awesome & easy to make. Made mine in a crock pot & turned out delicious, since I didn’t want to heat up the oven on a 90 degree day! I added some other seasonings to it & family loved it! Will definitely make it again.
Yes! I love that you tried it out in a crock pot. I am sure your comment is going to help a lot of people who are wondering if they can do it in a slow cooker. Thank you for taking the time to comment!
Love this easy and delicious chicken casserole. It’s the ultimate comfort food! Instead of Panko, I crushed up crackers I had on hand and used half a stick of butter to pour on top.
I only had one can of cream of chicken soup and it was still very creamy and delicious with the mayo and milk added. I didn’t have an onion so I used dried minced onion. I will definitely make this recipe again!
I love it Ruth! That sounds perfect! Thanks so much!
Very good and easy. Keeping recipe.
Thanks so much Mary!
My son and I love this casserole. It's easy to make and so tasty. It's been a great comfort food during our "safer at home" time. And it's ver
satile since you can change up the ingredients. Today I'm using Texas Toast garlic butter croutons that I've crushed for the topping. Thanks Country Cook for the recipe!
So good, very creamy. Didn’t change a thing. My 5 year old grandson asked for seconds!
I skipped the melted butter, cheese, and mayonnaise in this recipe to make it a lower fat dish. Also substituted the frozen peas and carrots with frozen broccoli florets. It came out pretty good! Would make it again.
Delicious. Had it for the first time a week ago. Making it again tonight!
It came out good
This recipe is wonderful. Makes a huge amount. I have a small family, there was enough for all of us to have second helping with leftovers. Plus, easy to make substitutions. I didn't have peas and carrots, so I used mixed vegetables. Also, used grilled chicken. Thank you
I really do recommend this delicious and easy recipe! The instructions were very easy to follow. Food turned out very well.
Wonderful recipe.
This recipe is delicious! Thank you for sharing!
This casserole is very good! I used cooked chicken breast and substituted mayo for sour cream (because I was out of mayo!). I also used buttered Ritz crackers because I did not have Panko on hand. My kids really liked the topping!
My family has asked me to make this again and I definitely will.
Thank you for sharing!
Canned chicken makes this meal quick and easy! I, like many others, used 1/2 cup mayonnaise and 1/2 cup sour cream. I added 1 tsp each: salt, pepper, onion powder and garlic powder and mixed the crushed Ritz crackers together with the butter for the topping. Broiled just a couple minutes at the end for a toasty brown top. To be such a simple meal, it was delicious!
Excellent! We are in a stay at home order and this wonderful recipe fed myself and family for 2 days. I had to make my own bread crumbs from toasted whole grain bread and it turned out great 🙂
This Easy Chicken Noodle Casserole is so easy and so delicious - and very convenient and comforting during these unprecedented times! When our son returned home due to his college campus shutting down, this was one of the first meals I made. He took one look at it as I pulled it out of the oven and said "Mom, I will destroy that!" And destroy it he did! Thanks for ALL the deliciousness you provide on this site!
I know you mentioned that you often freeze this recipe. If you freeze before baking, do you omit the bread crumbs? I can't wait to try this recipe! I want to add it to my rotation of freezer meals.
It was very good. I shredded rotisserie chicken breast and used one can cream of chicken and one can cream of mushroom because that's what I had. Kids loved it.
Very good recipe! I added chopped pimentos. Instead of crumbs, topped with crushed French fried onion rings.
For Kristen: I'm an empty nester but I do love to cook. I'd use sour cream in place of mayo. Im considering sour cream and mushrooms in place of condensed soup because Im not fond of canned soup dishes. To starchy,salty and calories.
Is there a way to do this without mayonnaise? I really want to try this, but don’t have enough mayonnaise and honestly don’t like it.
I would try plain greek yogurt. I haven't tried it but I think it would work.
I was looking particularly for a recipe using canned chicken and ran across this one. It was delicious! I cut the recipe in half and still have enough for another meal. So easy to prepare! My only addition was that I added some garlic powder as it adds flavor. Thanks for such a good recipe....I will definitely make it again!
Thank you so much for the recipe. I’m really looking forward to trying it. I live in Florida and stock up a canned meats every hurricane season. I don’t normally eat canned meats and I never know what to do with them— they usually expire and I throw it away or I try and give it to a food bank before it expires. Anyways, I’m glad I found a recipe to incorporate my canned chicken that isn’t used for emergency food. Thank you.
I know sometimes we can be hesitant to use canned chicken but it really works in this recipe and makes it so much easier. Hope you love this one!
Sounds really good! I bet it would be good with tuna as well.
Hi again, I have one more question 🙂 I noticed the calories & fat of this dish & it's a lot. Is there a way to reduce the calories & fat to a more reasonable amount & a little healthier? I hope you have some subs or suggestions that would work & still taste great 🙂
This looks so good but I'd sure not want to eat much. 🙂 Thanks so much
Hi, A question on freezing what if you've baked the whole dish & there is some left can that be frozen? If so will taste suffer because it was baked already? Also I know I'd have to thaw but how long back in oven second time around Lol!Thanks so much
Hi can I use sour cream instead of mayo.
Thanks
Yolanda
Hi Yolanda, you could - it would just give it a more tangy taste. I haven't tested it out yet so if you try it - please let me know!
Can I freeze this in a foil pan and bake it in it?
Yep!
I am trying to pin your recipe from pintrest and my link is being blocked. Can you please help me? Thanks
So sorry Gayle! I have been reaching out to Pinterest and apparently it is a glitch in their system and they are working to get it fixed. Please bear with me. It should be fixed soon!
I want to make this for a luncheon in march. Can I make it ahead and freeze. Bake it the day of. Can I bake it frozen and how long? Do I bake it covered?
Hi Lanie, yes you can freeze it, then bake from frozen. Generally, my rule of thumb is to bake it covered for the first half of cooking then remove the cover for the last 10-15 minutes. Add about that same amount of time (10-15 minutes) to the cooking time if cooking from frozen. Every oven heats slightly different so keep an eye on it. 🙂
Sorry, I just saw that other people have said the same. Hope you get it fixed.
Thanks Susan!! Hang in there with me while we sort it out! 🙂
Delicious! It’s hard to find things my kids enjoy and this was a hit!
Looks like a great recipe. However, Pinterest is blocking all my pins from your site, saying they could lead to spam 🙁
I know! I’m sorry! I have a help ticket into them. I’ve heard it’s part of a recent update glitch. Bear with me – we’ll get it fixed!
Glad to hear you know this and are trying to fix. I tired to pin this and got the same Spam block. Looks like a recipe I will like 🙂
Thank you Elizabeth! I am beyond frustrated right now and Pinterest is so slow to respond. I am working on it though. Just hang in there with me!! 😉
Thank you for this great and easy receipe
Good recipe. I changed it up for “fun” I used Greek yogurt vs mayonnaise and half and half vs milk (needed to be used up). Also added Frozen peas and fresh shredded carrots. Added some green chili because I grew up in New Mexico and we add it to everything. Oh, and cooked chicken breast in onions and garlic. It was yummmmmy.
We LOVE this recipe. It received a stamp of approval from both my husband and my 14 month old. I used cream of mushroom and diced cooked chicken breast because canned chicken and the little chunks of chicken in cream of chicken freak me out. Anyway I'm wondering about freezing because it makes so much. Would you suggest freezing before cooking or after? And would it need thawed before reheating or no? How long would you suggest reheating? We have a 14 month old and 6week old so I'm trying to have some meals in the freezer for the days when I can't really cook.
Yay!! So so thrilled to hear that!! You can actually freeze this before or after. If you are making this and have leftovers, you can freeze the leftovers. Or separate into two separate containers while making and then freeze one. You can cook from frozen, just add about 10 minutes of cooking time. Be sure to cover before cooking so that the outside doesn't get cooked before the inside. 🙂
This was amazing! I read through the comments and did half sour cream and half mayo, pan fried chicken and onions and it was so yummy! My husband loved it and it's now going to be a staple dinner in our home.
Can you freeze the leftovers?
Can you use cream of mushroom for this? I don’t have any cream of chicken.
Hello! Do you have to cook the noodles before hand? If I combine them uncooked should I double the sauce since they will probably absorb a great deal of the gravy? I only ask because I hate over cooked noodles even slightly.
Hi Frances, not sure if you can see it in the ingredient listing on my recipe card (it might be a little hard to discern) but the noodles should be cooked and drained. Hope that helps!
I have been looking for a good chicken & noodle casserole and this definitely fits the bill. I think I will take someone's idea of using 1/2 c mayo & 1/2 c sour cream next time, that sounded good.
Hi I was wondering how the 1/2 mayo and 1/2 sour cream turned out. I am about to make this.
Thank You.
I have tried several chicken noodle casseroles, and this is by far THE BEST!! So easy, flavorful and delicious!!!
Awww wow - thank you so very much Deidre!
Very good. Have made this about 3 times and are having it again tonight. I have tried this per instructions and once used Greek yogurt instead of the mayo. It was great both ways.
Makes my day to hear that Joe! Thank you so much for coming back to comment! Also, thanks for the feedback about the Greek yogurt too 🙂
Made the recipe used fresh chicked breast that i chuncked. Everything else was per your recipe except i used dried onion bits. Personally the mayo was more than i would have used. Next time i will use half mayo and half sour crean and didnt have a pkg of peas and carrots so used pkg of mixed veggies. Anyway the casserole was great and family loved it. My wife does not like to cook so i make all the meals and thank you so much for your recipes. Next on the list is the Amish casserole. Again thanks
Delicious!! I substituted the Panko bread crumbs for crushed Ritz crackers.I also added a 3rd can of cream of chicken just make sure it wasn't too dry! It was perfect!!
Great substitution! Love hearing that!! Thank you Ashley!
Love this recipe. Very easy to make and husband loved it. Will definitely make it again.
Thank you Donna! I appreciate you taking the time to come back and let me know!
This is a terrific recipe. I did use half sour cream and half mayo like another commenter. Also some smoked paprika on top. I had 2lbs of boneless skinless chicken breasts in the freezer I needed to use, and fresh carrots along with the frozen peas. I diced and parboiled the carrots. The chicken got diced and browned in olive oil with poultry seasoning and salt. Everything else was pretty much the same and I had on hand for the recipe. It was really great! Thanks for the perfect idea I needed for dinner!
Love hearing that DJ! Always nice when folks can take a recipe and really make it their own! Love it!
Could I use celery instead of peas?
How much rotisserie chicken would you suggest to use?
Do I cook the noodles first?
Hi Terry - yes you do. 🙂
Can I use leftover chicken breasts instead?
Hi Vanessa, I don't see why not! 🙂
Family loves this! It’s simple to make and very satisfying.
Yay! Thanks so much Nellie!!
This was so good, and gave plenty of leftovers, and it was still just as tasty the next day!
One of my family's favorites. It is amazing how much this makes.
Yay! Thanks so much for coming back to leave a review Katherine!
Question, Do you bake this and then freeze? Or prepare everything and then freeze it? What would the cooking instructions be for a frozen dish? Thanks 🙂
Hi Jennifer, prepare it all but don't cook. Just wrap it really well to avoid freezer burn. I've never cooked it from frozen so can't say for certain but try adding on an additional 10 minutes and go from there (same cooking temp.) 🙂
Simple, easy, darn good! This meal was a hit at home and in my office. Made a few modifications such as half & half instead of milk and used mixed frozen vegetables that included green beans!
Love that you added a few things to make it your own! Thanks so much for taking the time to come back and comment Richard!
This was so good I can't wait to find new recipes
sorry forgot the 5 stars
This is very good. I used mixed vegetables instead of peas and carrots, and also I added some paprika in the melted butter and poured it over the panko crumbs. Not only was it delicious but it looked nice too.
Hi Glenda, love the addition of the veggies and paprika! Great idea!
Delicious. Delicious. Delicious. And so stinking easy!
The ingredients says 1 cup of milk. I think there was a mistake in the directions saying water instead of milk. I am making this right now ... sounds often ... I will know son enough!! Enjoy!! Can’t comment on it for a couple of hours.
Have made this before and it’s so delish I’m making it for a friend having a baby soon! If i freeze a whole pan do i do that after cooking or before? And what cooking instructions would I give her if it’s frozen? Thanks!!
Awww - you are SO sweet Amanda! What a great friend you are! So, what you want to do is prepare it all then put it into a disposable baking pan. Don't cook. Cover really well so it doesn't get freezer-burned. If you use any kind of plastic wrap, make sure to tell her to remove the plastic before cooking. Mom fog is REAL after having a baby - LOL. Then bake on 350f degrees, top shelf, for about 45 minutes (or until top is golden brown and the edges are bubbly.) Hope that helps!
I replaced panko topping with whole wheat butter crackers. Love the ease and quickness of this simple casserole.
Great substitution!!
We just downsized and moved into a community with apartments. Being so tired I saw your recipe and with 1/2 of a rotisserie chicken in refrig, so easy and oh so good !! Will freeze the rest for quick meals. Thanks
I think my kids would love this but no peas and carrots. Do you think it would be ok without them?
Of course! Maybe you could toss in a vegetable you know they'll love! 🙂
Hello,
About how much rotisserie chicken do you add to the recipe?
Thank you
Melissa
2 cups should work perfectly for this recipe.
So yummy! I halved the recipe, used crushed saltine crackers for the breadcrumbs, and drizzled with olive oil. Only thing I'd change is adding plenty of salt and pepper. Keeping this for my recipe box. 🙂
This was so delicious on a cold December day!!
Does there happen to be a sodium calculation by chance?
Has anyone substituted anything for the mayonnaise? Sour cream maybe? My family hates mayo & I'm not sure if they'll taste it in this or if I could sneak it by them.
I have substituted half the mayo with sour cream and it was great. Also, another commenter said she substituted sour cream for the mayo and her results were good.
I made this the other night for my husband and my best friend and we LOVED it!! My girlfriend asked for the recipe and my husband said that this recipe was a keeper! Thank you for sharing all your recipes!!
OMGoodness....I just made this cassrole for dinner yesterday
for the husband and I. It was totally delish...I did however add
about 1/2 cup sour cream to the mix and it truly turned out
magnificent...im constantly cooking my weekly meals based
on your recipes....oh they are all wonderful and so easy.
I vote u cook of the year in my opinion Brandie!!! 🙂
Im a true blue fan of ur blog and recipes etc. ..from up here
in good ol' West Virginia. THANKS SO Much FOR all YOU do.
I've made this twice - once with Panko (Asian sect. @ a Meijer store) and once with smashed potato chips and both were loved by all! The younger people preferred the crushed potato chips as a topping.
Just made this for dinner and was a huge hit. The only changes I were; I added a full onion because we love onions, 2nd change was I used Italian seasoned panko and boy was it good.
Do you happen to know if this would freeze well?
Jill, she posts that she freezes half because she has a small family and the 13X9 makes a lot. 🙂
Is there something I could substitute for the mayo?
We really enjoyed this tonight! I didn't have the right kind of bread crumbs or crackers, so just used regular bread crumbs and it was still fine. Look forward to trying it with the right ones next time, as well as cheese (totally forgot to add the cheese and didn't remember till halfway through dinner!). We all loved it! Thank you !
* I am not sure if my first comment got to you because of a gmail glitch*
I just recently found your blog. We tried this recipe and loved it. I was a skeptic about warm mayo mixed with soup, but hey, it worked great. I did sauté the onion and added some celery. I did not have the breadcrumbs you listed, but I did have Ritz. It tasted so creamy and good. Thank you for a new way to make an ole chicken noodle dish more appealing to my family.
Thank you for picking me as the winner! Love your blog and recipes!
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I "liked" glad on facebook- if they would have a "LOVE" to click- I would have!! I have a whole drawer designated to my glad containers..when the family is home for dinner- the kids take leftovers in my glad wear...so..I go to walmart and get more- knowing well enough I will never get it back from them!! Have been looking for the new freezer containers- and no luck so far! love your site..making the chicken noodle casserole for dinner tonight on this dreary rainy day!
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Another great recipe and my husband loved it so much he ate four helpings. He suggested crushing potato chips on top next time.
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We are having baked chicken for Sunday so will be making this casserole on Monday. Sounds Delish!
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I just LOVE your site, Brandie! I've pinned your recipes, follow you on FB, and have your link on my food site, as well. {I need to seriously update my food blog ... family matters have kept me from doing too much online, lately!}
Thanks so much for offering this contest, but not having much time to be creative right now, I didn't enter the contest, but I am making this casserole .... in fact, as we speak, it's baking in the oven!! I also used the Panko bread crumbs, but they were the plain-o onesm by Progresso. I didn't see the Japanese Style by Kikkoman ... will the taste be that much diifferent? I was wondering what ingredients were in the Japanese Style flavor, and maybe I could add those extra flavor ingredients next time. I also thought about using tuna instead of the chicken ... it would be fun to experiment with this one! Thanks again for sharing such a wonderful site!! You have a blessed weekend!
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Casserole is such a comforting thing to eat! I used to avoid making it, but now I just give in and make it because it's always a crowd pleaser!
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socal_sarah@yahoo.com
I posted the link on FB.
socal_sarah@yahoo.com
I liked Glad on Fbook! :):)
I am a facebook fan of Glad. Thanks for the chance to enter.
Andrea D.
short74717@msn.com
I "liked" Glad's facebook page, will "Tweet" about the recipe and giveaway, and will share on my facebook page. Great recipes, great ideas. Thanks for all you do, Brandie.
nbowen@sals.edu
I "liked" Glad on Facebook!! Thanks for giving us a chance to win 🙂
Kay
goebel75 at aol dot com
I liked Glad on facebook. Thank you for the recipe and the chance!
I "Liked" Glad on Facebook.
Audrey
I shared the giveaway on my Facebook page...
I shared a tip on Glad's page...
I liked Glad on Facebook...
I had already liked the Glad facebook page, I shared this giveaway on my facebook page, thanks
Angela Regan
missange@centurylink.net
I liked Glad on FB. amhansn1@gmail.com
I liked Glad on fb!! 🙂
I "liked" the glad freeze ware FB page. o/
Great recipe, gonna try it tomorrow nite, but instead of can chicken I'm going to boil frozen chicken then shred. I don't happen to have canned chicken at the moment.
Email Jennifer
jenniferadenny@aol.com
I posted a recipe "Stephanie's Freezer Spaghetti Sauce"
I liked glad on facebook, thanks for the opportunity
I shared this post on FB with my friends. Also gonna pin it on pinterest. TY for the good homey recipe.
I liked Glad on FB.
i forgot my email address; sparkle40175@hotmail.com
i liked glad on facebook and will use the coupon! thanks! adding recipe to collection!
I entered a Fumi salad recipe on the Glad website.
cowboydown@msn.com
I like Glad on FB and I am adding this recipe to my menu next week! Thank you so much!
I shared on facebook and pinned to pintrest.
cowboydown@msn.com
I liked Glad on Facebook
now this looks down home. real comfort food. nice pic.
Thank you for the reminder of how much I love this dish. For some reason casseroles don't seem to be on the foodie radar as much as in decades past, but they are perfect for today's busy life.
I "liked" Glad on Facebook and retweeted your post on Twitter: https://twitter.com/Country_Cook/status/210349470846685184
I know that's your post, but you should see that I re-tweeted it. Have a great day!
PS: I have all these ingredients on hand, I could make this today! (I just have to cook a couple chicken breasts and chop them manually, but that's so easy!)
I submitted a recipe, BBQ Meatballs, on the Gladware Freezerware Facebook page
I Tweeted about your giveaway here:
https://twitter.com/iluvstbernards/status/210348800487854081
I posted your Glad Freezerware giveaway on my facebook page here:
http://www.facebook.com/emily.f.willingham
I "LIKED" Glad on Facebook - and i'm going to make your country chicken noodle casserole for supper tonight!!
I liked Glad on facebook - would Love Glad for some freezer wear = also printed the coupon (got to love those coupons!)
I liked Glad on Facebook.
I liked the Glad page and printed the coupon! Now off to go shopping.
I like glad on facebook.