This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!
EASY CHICKEN NOODLE CASSEROLE
I love a good casserole. You just can’t beat a tasty and filling meal that is all in one baking dish. This one is made with easy to find ingredients. In fact, you probably have most of these ingredients in your pantry right now.
CAN I FREEZE CHICKEN NOODLE CASSEROLE?
Casseroles were (and still are) perfect for every occasion. They are so comforting and most casseroles freeze really well. This casserole I’m sharing with you today is creamy, chicken-y deliciousness. We love it so much, we freeze the leftovers to have for a whole other meal later in the week or later in the month. That’s another bonus about casseroles. If you make too much, they make fantastic leftovers.
VIDEO INCLUDED BELOW:
TIPS FOR MAKING THIS RECIPE:
- Feel free to use store-bought rotisserie chicken or any leftover chicken meat you may have (grilled chicken also tastes wonderful with this recipe.)
- Cream of mushroom or creamy of celery are also good substitutes for the cream of chicken.
- Regular bread crumbs or crushed Ritz crackers can be substituted for the panko bread crumbs.
- I have not tried making this recipe in a crock pot to Instant Pot but if you try it, please let me know!
WHAT YOU’LL NEED:
egg noodles
canned chunk chicken breast
cream of chicken soup
mayonnaise
milk
onion
shredded cheddar cheese
frozen peas and carrots
panko bread crumbs
salted butter
HOW TO MAKE CHICKEN NOODLE CASSEROLE:
If you haven’t done so already, cook egg noodles and drain well. Preheat oven to 350F degrees. Spray 9×13 baking dish with non-stick cooking spray.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Stir until combined.
Gently stir in cooked egg noodles.
Pour in baking dish. Sprinkle top with bread crumbs.
Pour melted butter evenly over top of bread crumbs.
Bake uncovered for about 30-35 minutes until bubbly and top is golden brown. 
Serve warm.
Enjoy!
Originally published: June 2012
Updated & Republished: January 2020
WANT MORE DELICIOUS RECIPES LIKE THIS ONE? GIVE THESE A TRY!
DORITO TACO CASSEROLE
RITZ CHICKEN CASSEROLE
AMISH COUNTRY CASSEROLE
THE BEST CHICKEN SPAGHETTI
CREAMY CHICKEN NOODLE STEW
CREAMY ITALIAN CHICKEN NOODLE CASSEROLE
EASY CHICKEN NOODLE CASSEROLE
This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!
Print
Pin
Rate
Servings: 6
Calories: 745kcal
Ingredients
- 1 (12 oz) package egg noodles, cooked and drained
- 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
- 2 (10 oz) cans cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk (or water)
- 1/2 onion, finely diced
- 2 cups shredded cheddar cheese
- 1 1/2 cups frozen peas and carrots
- 1 cup panko bread crumbs
- 1 stick salted butter (1/2 cup), melted
Instructions
- Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
- In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
- Stir until combined.
- Gently stir in cooked egg noodles.
- Pour in baking dish.
- Sprinkle top with Panko bread crumbs.
- Pour melted butter evenly over top of bread crumbs.
- Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.
Video
Notes
- Feel free to use store-bought rotisserie chicken or any leftover chicken meat you may have (grilled chicken also tastes wonderful with this recipe.)
- Cream of mushroom or creamy of celery are also good substitutes for the cream of chicken.
- Regular bread crumbs or crushed Ritz crackers can be substituted for the panko bread crumbs.
- I have not tried making this recipe in a crock pot to Instant Pot but if you try it, please let me know!
Nutrition
Calories: 745kcal | Carbohydrates: 29g | Protein: 40g | Fat: 51g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 1050mg | Potassium: 365mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3970IU | Vitamin C: 4.6mg | Calcium: 370mg | Iron: 2.8mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!
I like glad on facebook.
I liked the Glad page and printed the coupon! Now off to go shopping.
I liked Glad on Facebook.
I liked Glad on facebook – would Love Glad for some freezer wear = also printed the coupon (got to love those coupons!)
I "LIKED" Glad on Facebook – and i'm going to make your country chicken noodle casserole for supper tonight!!
I posted your Glad Freezerware giveaway on my facebook page here:
http://www.facebook.com/emily.f.willingham
I Tweeted about your giveaway here:
https://twitter.com/iluvstbernards/status/210348800487854081
I submitted a recipe, BBQ Meatballs, on the Gladware Freezerware Facebook page
I "liked" Glad on Facebook and retweeted your post on Twitter: https://twitter.com/Country_Cook/status/210349470846685184
I know that's your post, but you should see that I re-tweeted it. Have a great day!
PS: I have all these ingredients on hand, I could make this today! (I just have to cook a couple chicken breasts and chop them manually, but that's so easy!)
Thank you for the reminder of how much I love this dish. For some reason casseroles don't seem to be on the foodie radar as much as in decades past, but they are perfect for today's busy life.
now this looks down home. real comfort food. nice pic.
I liked Glad on Facebook
I shared on facebook and pinned to pintrest.
cowboydown@msn.com
I like Glad on FB and I am adding this recipe to my menu next week! Thank you so much!
I entered a Fumi salad recipe on the Glad website.
cowboydown@msn.com
i liked glad on facebook and will use the coupon! thanks! adding recipe to collection!
i forgot my email address; sparkle40175@hotmail.com
I liked Glad on FB.
I shared this post on FB with my friends. Also gonna pin it on pinterest. TY for the good homey recipe.
I liked glad on facebook, thanks for the opportunity
I posted a recipe "Stephanie's Freezer Spaghetti Sauce"
I "liked" the glad freeze ware FB page. o/
Great recipe, gonna try it tomorrow nite, but instead of can chicken I'm going to boil frozen chicken then shred. I don't happen to have canned chicken at the moment.
Email Jennifer
jenniferadenny@aol.com
I liked Glad on fb!! 🙂
I liked Glad on FB. amhansn1@gmail.com
I had already liked the Glad facebook page, I shared this giveaway on my facebook page, thanks
Angela Regan
missange@centurylink.net
I liked Glad on Facebook…
I shared a tip on Glad's page…
I shared the giveaway on my Facebook page…
I "Liked" Glad on Facebook.
Audrey
I liked Glad on facebook. Thank you for the recipe and the chance!
I "liked" Glad on Facebook!! Thanks for giving us a chance to win 🙂
Kay
goebel75 at aol dot com
I "liked" Glad's facebook page, will "Tweet" about the recipe and giveaway, and will share on my facebook page. Great recipes, great ideas. Thanks for all you do, Brandie.
nbowen@sals.edu
I am a facebook fan of Glad. Thanks for the chance to enter.
Andrea D.
short74717@msn.com
I liked Glad on Fbook! :):)
I posted the link on FB.
socal_sarah@yahoo.com
I like Glad on FB.
socal_sarah@yahoo.com
I liked Glad on FB. My email is rdewey17@yahoo.com.
I like Glad on fb….ciao4now64 at yahoo dot com.
I tweeted here…https://twitter.com/ciaomjc/status/210696296850391040…ciao4now64 at yahoo dot com.
I like Glad on facebook
sunniewoodyplus2 atmsn.com
Liked Glad on Facebook!
i liked glad on facebook!
Liked Glad on Facebook! And LOVE your blog and this recepie!!!
ladydy911@cableone.net
Casserole is such a comforting thing to eat! I used to avoid making it, but now I just give in and make it because it's always a crowd pleaser!
I already liked Glad on Facebook.
User: Sue Goff Morris
Samfor3 (at) frontier (dot) com
I liked Glad on Facebook and printed the coupon!
https://twitter.com/Samfor3/status/210827791485239296
Samfor3@frontier.com
https://www.facebook.com/sue.g.morris.3/posts/446191485393928
Samfor3@frontier.com
like Glad fb Julie A Scott Laws
aunteegem@yahoo.com
Like Glad on FB
Jessie c.
https://www.facebook.com/tcarolinep/posts/450147105014761
I liked Glad on FB. sumac50310@yahoo.com
I liked GLAD on Facebook and I am going to share the giveaway on my facebook page. I want to try this casserole in the next few days.
I like Glad on Facebook
keshakeke@aol.com
I shared this giveaway on twitter. https://mobile.twitter.com/#!/keshakeke/status/210844300089622528. keshakeke@aol.com
I just LOVE your site, Brandie! I've pinned your recipes, follow you on FB, and have your link on my food site, as well. {I need to seriously update my food blog … family matters have kept me from doing too much online, lately!}
Thanks so much for offering this contest, but not having much time to be creative right now, I didn't enter the contest, but I am making this casserole …. in fact, as we speak, it's baking in the oven!! I also used the Panko bread crumbs, but they were the plain-o onesm by Progresso. I didn't see the Japanese Style by Kikkoman … will the taste be that much diifferent? I was wondering what ingredients were in the Japanese Style flavor, and maybe I could add those extra flavor ingredients next time. I also thought about using tuna instead of the chicken … it would be fun to experiment with this one! Thanks again for sharing such a wonderful site!! You have a blessed weekend!
I liked Glad on Facebook. I use the Glad freezer bags and containers. I love your site and use many of your recipes. Keep up the good work. My name is Yvonne Greenough and my e-mail is yummieyates@sbcglobal.net.
We are having baked chicken for Sunday so will be making this casserole on Monday. Sounds Delish!
BTW – I liked Glad on the facebook page so enter me in the drawing.
I liked Glad on Facebook.
I liked Glad on Facebook.
I liked Glad on Facebook
I LIKED Glad Freezerware on Facebook.
Another great recipe and my husband loved it so much he ate four helpings. He suggested crushing potato chips on top next time.
I "liked" glad on facebook- if they would have a "LOVE" to click- I would have!! I have a whole drawer designated to my glad containers..when the family is home for dinner- the kids take leftovers in my glad wear…so..I go to walmart and get more- knowing well enough I will never get it back from them!! Have been looking for the new freezer containers- and no luck so far! love your site..making the chicken noodle casserole for dinner tonight on this dreary rainy day!
thanks Brandie- muah!
I liked Glad on facebook.
I liked Glad on Facebook
Sktcjackson4@aol.com
I liked glad on facebook, thanks for the opportunity
Sandy,
Sll517@aol.com
I shared on facebook about the giveaway!! Love your recipes!
Sandy
Sll517@aol.com
I liked Glad on FB.
memories1961@hotmail.com
I Liked Glad on Facebook!
I liked Glad on Facebook.
I shared on facebook about the giveaway!! Love your recipes!!!
I like Glad on FB!
I shared on Twitter! https://twitter.com/tissaboo/status/213041286108819456
I liked and shared on facebook! =)
Thank you for picking me as the winner! Love your blog and recipes!
* I am not sure if my first comment got to you because of a gmail glitch*
I just recently found your blog. We tried this recipe and loved it. I was a skeptic about warm mayo mixed with soup, but hey, it worked great. I did sauté the onion and added some celery. I did not have the breadcrumbs you listed, but I did have Ritz. It tasted so creamy and good. Thank you for a new way to make an ole chicken noodle dish more appealing to my family.
We really enjoyed this tonight! I didn't have the right kind of bread crumbs or crackers, so just used regular bread crumbs and it was still fine. Look forward to trying it with the right ones next time, as well as cheese (totally forgot to add the cheese and didn't remember till halfway through dinner!). We all loved it! Thank you !
Is there something I could substitute for the mayo?
Do you happen to know if this would freeze well?
Jill, she posts that she freezes half because she has a small family and the 13X9 makes a lot. 🙂
I've made this twice – once with Panko (Asian sect. @ a Meijer store) and once with smashed potato chips and both were loved by all! The younger people preferred the crushed potato chips as a topping.
Just made this for dinner and was a huge hit. The only changes I were; I added a full onion because we love onions, 2nd change was I used Italian seasoned panko and boy was it good.
OMGoodness….I just made this cassrole for dinner yesterday
for the husband and I. It was totally delish…I did however add
about 1/2 cup sour cream to the mix and it truly turned out
magnificent…im constantly cooking my weekly meals based
on your recipes….oh they are all wonderful and so easy.
I vote u cook of the year in my opinion Brandie!!! 🙂
Im a true blue fan of ur blog and recipes etc. ..from up here
in good ol' West Virginia. THANKS SO Much FOR all YOU do.
I made this the other night for my husband and my best friend and we LOVED it!! My girlfriend asked for the recipe and my husband said that this recipe was a keeper! Thank you for sharing all your recipes!!
Has anyone substituted anything for the mayonnaise? Sour cream maybe? My family hates mayo & I'm not sure if they'll taste it in this or if I could sneak it by them.
I have substituted half the mayo with sour cream and it was great. Also, another commenter said she substituted sour cream for the mayo and her results were good.
Does there happen to be a sodium calculation by chance?
This was so delicious on a cold December day!!
So yummy! I halved the recipe, used crushed saltine crackers for the breadcrumbs, and drizzled with olive oil. Only thing I’d change is adding plenty of salt and pepper. Keeping this for my recipe box. 🙂
Hello,
About how much rotisserie chicken do you add to the recipe?
Thank you
Melissa
2 cups should work perfectly for this recipe.
I think my kids would love this but no peas and carrots. Do you think it would be ok without them?
Of course! Maybe you could toss in a vegetable you know they’ll love! 🙂
We just downsized and moved into a community with apartments. Being so tired I saw your recipe and with 1/2 of a rotisserie chicken in refrig, so easy and oh so good !! Will freeze the rest for quick meals. Thanks
I replaced panko topping with whole wheat butter crackers. Love the ease and quickness of this simple casserole.
Great substitution!!
Have made this before and it’s so delish I’m making it for a friend having a baby soon! If i freeze a whole pan do i do that after cooking or before? And what cooking instructions would I give her if it’s frozen? Thanks!!
Awww – you are SO sweet Amanda! What a great friend you are! So, what you want to do is prepare it all then put it into a disposable baking pan. Don’t cook. Cover really well so it doesn’t get freezer-burned. If you use any kind of plastic wrap, make sure to tell her to remove the plastic before cooking. Mom fog is REAL after having a baby – LOL. Then bake on 350f degrees, top shelf, for about 45 minutes (or until top is golden brown and the edges are bubbly.) Hope that helps!
Delicious. Delicious. Delicious. And so stinking easy!
The ingredients says 1 cup of milk. I think there was a mistake in the directions saying water instead of milk. I am making this right now … sounds often … I will know son enough!! Enjoy!! Can’t comment on it for a couple of hours.
This is very good. I used mixed vegetables instead of peas and carrots, and also I added some paprika in the melted butter and poured it over the panko crumbs. Not only was it delicious but it looked nice too.
Hi Glenda, love the addition of the veggies and paprika! Great idea!
This was so good I can’t wait to find new recipes
sorry forgot the 5 stars
Simple, easy, darn good! This meal was a hit at home and in my office. Made a few modifications such as half & half instead of milk and used mixed frozen vegetables that included green beans!
Love that you added a few things to make it your own! Thanks so much for taking the time to come back and comment Richard!
Question, Do you bake this and then freeze? Or prepare everything and then freeze it? What would the cooking instructions be for a frozen dish? Thanks 🙂
Hi Jennifer, prepare it all but don’t cook. Just wrap it really well to avoid freezer burn. I’ve never cooked it from frozen so can’t say for certain but try adding on an additional 10 minutes and go from there (same cooking temp.) 🙂
One of my family’s favorites. It is amazing how much this makes.
Yay! Thanks so much for coming back to leave a review Katherine!
This was so good, and gave plenty of leftovers, and it was still just as tasty the next day!
Family loves this! It’s simple to make and very satisfying.
Yay! Thanks so much Nellie!!
Can I use leftover chicken breasts instead?
Hi Vanessa, I don’t see why not! 🙂
Do I cook the noodles first?
Hi Terry – yes you do. 🙂
How much rotisserie chicken would you suggest to use?
Could I use celery instead of peas?
This is a terrific recipe. I did use half sour cream and half mayo like another commenter. Also some smoked paprika on top. I had 2lbs of boneless skinless chicken breasts in the freezer I needed to use, and fresh carrots along with the frozen peas. I diced and parboiled the carrots. The chicken got diced and browned in olive oil with poultry seasoning and salt. Everything else was pretty much the same and I had on hand for the recipe. It was really great! Thanks for the perfect idea I needed for dinner!
Love hearing that DJ! Always nice when folks can take a recipe and really make it their own! Love it!
Love this recipe. Very easy to make and husband loved it. Will definitely make it again.
Thank you Donna! I appreciate you taking the time to come back and let me know!
Delicious!! I substituted the Panko bread crumbs for crushed Ritz crackers.I also added a 3rd can of cream of chicken just make sure it wasn’t too dry! It was perfect!!
Great substitution! Love hearing that!! Thank you Ashley!
Made the recipe used fresh chicked breast that i chuncked. Everything else was per your recipe except i used dried onion bits. Personally the mayo was more than i would have used. Next time i will use half mayo and half sour crean and didnt have a pkg of peas and carrots so used pkg of mixed veggies. Anyway the casserole was great and family loved it. My wife does not like to cook so i make all the meals and thank you so much for your recipes. Next on the list is the Amish casserole. Again thanks
Very good. Have made this about 3 times and are having it again tonight. I have tried this per instructions and once used Greek yogurt instead of the mayo. It was great both ways.
Makes my day to hear that Joe! Thank you so much for coming back to comment! Also, thanks for the feedback about the Greek yogurt too 🙂
I have tried several chicken noodle casseroles, and this is by far THE BEST!! So easy, flavorful and delicious!!!
Awww wow – thank you so very much Deidre!
I have been looking for a good chicken & noodle casserole and this definitely fits the bill. I think I will take someone’s idea of using 1/2 c mayo & 1/2 c sour cream next time, that sounded good.
Hi I was wondering how the 1/2 mayo and 1/2 sour cream turned out. I am about to make this.
Thank You.
Hello! Do you have to cook the noodles before hand? If I combine them uncooked should I double the sauce since they will probably absorb a great deal of the gravy? I only ask because I hate over cooked noodles even slightly.
Hi Frances, not sure if you can see it in the ingredient listing on my recipe card (it might be a little hard to discern) but the noodles should be cooked and drained. Hope that helps!
Can you use cream of mushroom for this? I don’t have any cream of chicken.
Can you freeze the leftovers?
This was amazing! I read through the comments and did half sour cream and half mayo, pan fried chicken and onions and it was so yummy! My husband loved it and it’s now going to be a staple dinner in our home.
We LOVE this recipe. It received a stamp of approval from both my husband and my 14 month old. I used cream of mushroom and diced cooked chicken breast because canned chicken and the little chunks of chicken in cream of chicken freak me out. Anyway I’m wondering about freezing because it makes so much. Would you suggest freezing before cooking or after? And would it need thawed before reheating or no? How long would you suggest reheating? We have a 14 month old and 6week old so I’m trying to have some meals in the freezer for the days when I can’t really cook.
Yay!! So so thrilled to hear that!! You can actually freeze this before or after. If you are making this and have leftovers, you can freeze the leftovers. Or separate into two separate containers while making and then freeze one. You can cook from frozen, just add about 10 minutes of cooking time. Be sure to cover before cooking so that the outside doesn’t get cooked before the inside. 🙂
Good recipe. I changed it up for “fun” I used Greek yogurt vs mayonnaise and half and half vs milk (needed to be used up). Also added Frozen peas and fresh shredded carrots. Added some green chili because I grew up in New Mexico and we add it to everything. Oh, and cooked chicken breast in onions and garlic. It was yummmmmy.
Thank you for this great and easy receipe
Looks like a great recipe. However, Pinterest is blocking all my pins from your site, saying they could lead to spam 🙁
I know! I’m sorry! I have a help ticket into them. I’ve heard it’s part of a recent update glitch. Bear with me – we’ll get it fixed!
Glad to hear you know this and are trying to fix. I tired to pin this and got the same Spam block. Looks like a recipe I will like 🙂
Thank you Elizabeth! I am beyond frustrated right now and Pinterest is so slow to respond. I am working on it though. Just hang in there with me!! 😉
Delicious! It’s hard to find things my kids enjoy and this was a hit!
Sorry, I just saw that other people have said the same. Hope you get it fixed.
Thanks Susan!! Hang in there with me while we sort it out! 🙂
I want to make this for a luncheon in march. Can I make it ahead and freeze. Bake it the day of. Can I bake it frozen and how long? Do I bake it covered?
Hi Lanie, yes you can freeze it, then bake from frozen. Generally, my rule of thumb is to bake it covered for the first half of cooking then remove the cover for the last 10-15 minutes. Add about that same amount of time (10-15 minutes) to the cooking time if cooking from frozen. Every oven heats slightly different so keep an eye on it. 🙂
I am trying to pin your recipe from pintrest and my link is being blocked. Can you please help me? Thanks
So sorry Gayle! I have been reaching out to Pinterest and apparently it is a glitch in their system and they are working to get it fixed. Please bear with me. It should be fixed soon!
Can I freeze this in a foil pan and bake it in it?
Yep!
Hi can I use sour cream instead of mayo.
Thanks
Yolanda
Hi Yolanda, you could – it would just give it a more tangy taste. I haven’t tested it out yet so if you try it – please let me know!
Hi, A question on freezing what if you’ve baked the whole dish & there is some left can that be frozen? If so will taste suffer because it was baked already? Also I know I’d have to thaw but how long back in oven second time around Lol!Thanks so much
Hi again, I have one more question 🙂 I noticed the calories & fat of this dish & it’s a lot. Is there a way to reduce the calories & fat to a more reasonable amount & a little healthier? I hope you have some subs or suggestions that would work & still taste great 🙂
This looks so good but I’d sure not want to eat much. 🙂 Thanks so much
Sounds really good! I bet it would be good with tuna as well.
Thank you so much for the recipe. I’m really looking forward to trying it. I live in Florida and stock up a canned meats every hurricane season. I don’t normally eat canned meats and I never know what to do with them— they usually expire and I throw it away or I try and give it to a food bank before it expires. Anyways, I’m glad I found a recipe to incorporate my canned chicken that isn’t used for emergency food. Thank you.
I know sometimes we can be hesitant to use canned chicken but it really works in this recipe and makes it so much easier. Hope you love this one!
I was looking particularly for a recipe using canned chicken and ran across this one. It was delicious! I cut the recipe in half and still have enough for another meal. So easy to prepare! My only addition was that I added some garlic powder as it adds flavor. Thanks for such a good recipe….I will definitely make it again!
Is there a way to do this without mayonnaise? I really want to try this, but don’t have enough mayonnaise and honestly don’t like it.
I would try plain greek yogurt. I haven’t tried it but I think it would work.
Very good recipe! I added chopped pimentos. Instead of crumbs, topped with crushed French fried onion rings.
For Kristen: I’m an empty nester but I do love to cook. I’d use sour cream in place of mayo. Im considering sour cream and mushrooms in place of condensed soup because Im not fond of canned soup dishes. To starchy,salty and calories.
It was very good. I shredded rotisserie chicken breast and used one can cream of chicken and one can cream of mushroom because that’s what I had. Kids loved it.
I know you mentioned that you often freeze this recipe. If you freeze before baking, do you omit the bread crumbs? I can’t wait to try this recipe! I want to add it to my rotation of freezer meals.
This Easy Chicken Noodle Casserole is so easy and so delicious – and very convenient and comforting during these unprecedented times! When our son returned home due to his college campus shutting down, this was one of the first meals I made. He took one look at it as I pulled it out of the oven and said “Mom, I will destroy that!” And destroy it he did! Thanks for ALL the deliciousness you provide on this site!
Excellent! We are in a stay at home order and this wonderful recipe fed myself and family for 2 days. I had to make my own bread crumbs from toasted whole grain bread and it turned out great 🙂
Canned chicken makes this meal quick and easy! I, like many others, used 1/2 cup mayonnaise and 1/2 cup sour cream. I added 1 tsp each: salt, pepper, onion powder and garlic powder and mixed the crushed Ritz crackers together with the butter for the topping. Broiled just a couple minutes at the end for a toasty brown top. To be such a simple meal, it was delicious!
This casserole is very good! I used cooked chicken breast and substituted mayo for sour cream (because I was out of mayo!). I also used buttered Ritz crackers because I did not have Panko on hand. My kids really liked the topping!
My family has asked me to make this again and I definitely will.
Thank you for sharing!
This recipe is delicious! Thank you for sharing!
Wonderful recipe.
I really do recommend this delicious and easy recipe! The instructions were very easy to follow. Food turned out very well.
This recipe is wonderful. Makes a huge amount. I have a small family, there was enough for all of us to have second helping with leftovers. Plus, easy to make substitutions. I didn’t have peas and carrots, so I used mixed vegetables. Also, used grilled chicken. Thank you
It came out good
Delicious. Had it for the first time a week ago. Making it again tonight!
I skipped the melted butter, cheese, and mayonnaise in this recipe to make it a lower fat dish. Also substituted the frozen peas and carrots with frozen broccoli florets. It came out pretty good! Would make it again.
So good, very creamy. Didn’t change a thing. My 5 year old grandson asked for seconds!
My son and I love this casserole. It’s easy to make and so tasty. It’s been a great comfort food during our “safer at home” time. And it’s ver
satile since you can change up the ingredients. Today I’m using Texas Toast garlic butter croutons that I’ve crushed for the topping. Thanks Country Cook for the recipe!
Very good and easy. Keeping recipe.
Thanks so much Mary!
Love this easy and delicious chicken casserole. It’s the ultimate comfort food! Instead of Panko, I crushed up crackers I had on hand and used half a stick of butter to pour on top.
I only had one can of cream of chicken soup and it was still very creamy and delicious with the mayo and milk added. I didn’t have an onion so I used dried minced onion. I will definitely make this recipe again!
I love it Ruth! That sounds perfect! Thanks so much!
This dish is awesome & easy to make. Made mine in a crock pot & turned out delicious, since I didn’t want to heat up the oven on a 90 degree day! I added some other seasonings to it & family loved it! Will definitely make it again.
Yes! I love that you tried it out in a crock pot. I am sure your comment is going to help a lot of people who are wondering if they can do it in a slow cooker. Thank you for taking the time to comment!
This recipe is so scrumptious I added sauteed finely chopped celery and red bell pepper. Thank you for sharing. 5 stars
O my goodness. Easy to make. Easy to add or substitute ingredients. I love adding green beans and carrots. I also too this casserole with fried onions. You can bake and chill leftovers for tomorrow’s lunch too 10 out of 10 for sure
Ugh my typos lol
This is dangerously GOOD! My whole family flipped over this recipe, and we decided it’s a keeper!
When you add in the soup, do you add the extra can of milk/water? Or just the concentrated 2 cans? I don’t want it too runny.
Hey Whitney – nope. No extra milk or water. Just what is in the can. Hope that helps!
I love this recipe, but my family is trying to watch our weight. I completely omitted the Mayo, used a little extra water (instead of milk) and omitted the butter on the breadcrumbs. I didn’t even bake it, it was rich and creamy enough on the stovetop.