Recipes for the busy cook!
Cherry 7-Up Fluff I love a good fluff salad! I pretty much keep one of these in my fridge at all times in the summer. I make so many different flavors that it never gets old: Pistachio, Pineapple, Ambrosia, Orange and Orange Creamsicle. It is such a light dessert that it really is the perfect…
Blueberry Pull-Apart Bread These simple pull-apart breads have been kinda fun to play with. The Cinnamon Apple Pull-Apart Bread I made turned out so well, I figured, why not other fruits? And adding in that cream cheese filling really helps to change the flavor of the biscuits too. I am just topping this with a…
Grandma’s Goulash In today’s meal plan, I am making one of our family’s favorite recipes: Grandma’s Goulash. It’s an American-version of goulash which is basically a super easy pasta dish made with macaroni noodles or shell-shaped pasta. It whips up fast and it reheats well as a work lunch the next day. I’ve also added…
Ground Beef Casserole Our most popular recipe from the last Weekend Potluck is this Ground Beef Casserole from Julia’s Simply Southern! I could dig a fork right into that! Our other featured recipes include: Easy Chipped Beef Gravy from These Old Cookbooks, Chicken Ranch Tater Tot Casserole from Norine’s Nest, Oven-Fried Panko Crusted Chicken Drumsticks…
Strawberries and Summertime Gosh, is there anything prettier than strawberry shortcake? To me, it is the perfect spring and summer dessert when strawberries are fresh and in-season. It’s a light dessert too. You can easily eat it after your grilled hamburger or hot dogs and not feel like a stuffed pig but you’ll still be…
Hash Browns I’m a sucker for any kind of hash browns. I love to go to Waffle House and get an order of smothered hash browns with lots of cheese. So good! And since hash brown casserole recipes are some of my most popular recipes on the blog here, I figured y’all like them as…
Bisquick Enchilada Bake This Bisquick Enchilada Bake is one of my favorite recipes on the blog. I normally use rotisserie chicken in it but you could certainly use pulled pork, roast beef or ground beef. For me, the rotisserie chicken just makes it easier to put together. I’m also sharing a couple of my favorite…
Poverty Casserole Poverty Casserole from Nancy On The Homefront was our most popular recipe from the last Weekend Potluck! A definite family favorite recipe. Our other featured recipes include: Crock Pot Fiesta Beef from Julia’s Simply Southern, Butterfinger Bliss Bars from Living on Cloud Nine, Hot Bacon Dressing from A Southern Soul, and Chicken Alfredo…
Disclosure: Amazon affiliate links are included in this post. Easy Ramen Noodle Bowls I am one of those people that loves those cheap packets of ramen noodles. I know the internet loves to hate on them and tell me the seasoning in the packet that comes with it is going to kill me. Well, I’ve…
Spaghetti Pasta Salad Happy Easter! Do you make ham for Easter? I shared a new recipe this week for Crock Pot Sweet Tea Glazed Ham. If you are looking for a fool-proof recipe to make today, be sure to check that one out! I’ve received quite a few emails lately from folks that are loving…
Fruit Salad Cheesecake This Fruit Salad Cheesecake from The Kitchen is My Playground was our most popular recipe from the last Weekend Potluck! I can certainly see why too! Our other featured recipes include: Easy Easter Bunny Butt Cake from No Plate Like Home, Homemade Chicken & Dumplings from Better with Biscuits, Country Macaroni Salad…
Disclosure: An Amazon affiliate link is included in this post. Here a bark. There a bark. Everywhere a bark, bark. I might have a small problem. Clearly, I have a thing for no-bake candy barks and toffee. This Spring Candy Bark ain’t my first rodeo. I have several versions here on the website. I have…
Crock Pot Sweet Tea Glazed Ham Crock Pot Sweet Tea Glazed Ham might sound like a strange combination of flavors or ingredients but it works surprisingly well. The slight saltiness of the ham combined with the thick, sweetness of the glaze makes a delicious balance of flavors. Picking the right ham No need to wait…
Oh so good crispy chicken It looks like winter isn’t quite through with us yet here in Virginia. We got teased with a warm day and then another storm decided it needed to pass on through this week and this weekend. Raise your hand if you are completely over winter? You know what’s going to…
This is a sponsored conversation written by me on behalf of Michael Angelo’s. The opinions and text are all mine. Italian Green Beans Italian-cut green beans, bacon, garlic and diced tomatoes – a delicious combination of flavors! Using frozen green beans is not only a budget-friendly option for this side dish but a super fresh…