Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!
CROCK POT CUBED STEAK AND GRAVY
This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will be ready when you are!
VIDEO INCLUDED BELOW:
CROCK POT COOKING TIPS
This is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then set it to automatically go to a keep-warm setting.
WHAT CAN I SERVE WITH CUBED STEAK?
I gotta served this cubed steak and gravy with my Million Dollar Mashed Potatoes and smother it in the gravy. Or, perhaps you want something a bit lighter? Then maybe my ITALIAN GREEN BEANS, BACON GARLIC GREEN BEANS or MAPLE GLAZED CARROTS. My favorite part of this recipe? The gravy. Oh mercy, the gravy. Me and gravy, it’s a love thing. Be sure to try my CROCK POT PORK CHOPS & GRAVY. It’s all about the gravy, baby!
WHAT YOU’LL NEED:
au jus gravy mix
cream of chicken soup
French onion soup
water
cubed steak
to thicken gravy:
cornstarch
cold water
HOW TO MAKE CROCK POT CUBED STEAK:
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
Then serve with mashed potatoes.
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CROCK POT CUBED STEAK WITH GRAVY
Ingredients
- 1 packet of au jus gravy mix
- 1 can cream of chicken soup
- 1 can French onion soup
- 1/2 cup water
- 1 ½-2 pounds cube steak
To thicken gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
- In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
- Stir well.
- Put cubed steak in slow cooker with gravy mixture.
- Cover slow cooker and cook steak on low for 6-8 hours.
- After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
- Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Video
Notes
Nutrition
I heartily agree that the slow cooker is one great tool . . . even in the heat of summer, especially in the heat of a busy summer day. I'll be trying this. (Another appliance that ranks right up there is my immersion blender.)
I'd like to start out by saying I have followed this recipe through Pinterest. Sadly, my boyfriend is allergic to onion. All the recipes on pinterest including this one calls for onion soup. But it suggest cream of mushroom, which he does not like mushrooms. But will eat them if they are small….which are in the condensed soup. I think the au jus and brown gravy will cover the lil bit of mushroom. Thank you for allowing me to let my b/f have cube steak again. I've never cooked the old fashion way,it always intimidated me. But crock pot I'm a ole' pro at thank you. I know it will be flavorful and tender.
Angie try this…place cube steak in crockpot. Mix 1 can cream of mushroom soup with 1 can of cream of celery. Pour over steak. After cooking on low all day, this makes the yummiest gravy. You don’t even know it has cream of
Mushroom in it! And no omit needed.
I also like to brown my steak a bit beforehand.
I think browning it first is a great idea !
I made this and we really enjoyed it!
The tenderized cube steak did not fall apart after all that time in the crock pot?
Can you cook on high
I made this with cream of chicken, cream of celery, and tenderized chicken cutlets
it was wonderful oh sorry added 1/2 an onion and a couple of cloves of garlic
Well then you didn’t make this recipe but your own…..
I made this recipe using Beefy Mushroom as I didn’t have Au Jus gravy mix. Yummy!
I use cream of mushroom, my husband does not like mushrooms either. But, will eat in a recipe. No onion, no problem, make this your own, to your own taste. I have a problem with so much salt, so I water it down some????
Blender I’ve the mushroom soup and he’ll never know.
Great tip Mary!
Get a new boyfriend!
Emersion blender has became one of my favorite kitchen gadgets ever 😉 I agree with you on both choices
Oh my! Cube steak was one of my mom's staple meals when I was younger. I bet you we have it at least 2 times a month…We never had it with gravy, but that suuuuuure does look mighty tasty!
oh my mom made the best cube steak and cream gravy…always with mashed potatoes….YUM
The cube steak is the beginning to a hearty meal. My mama prepared this for us when we were under her roof. I have yet to try my hand at it. I need to now to have a taste of home again. Looks so delicious and my stomach is growling over this one. Yummy!
I have never made cube steak before. I didn't know what to do with it. But I am so going to make this!! love a good crock pot recipe!
You can also fry it like fried chicken then make white gravy to serve over it. Really good with mash potatoes and biscuits.
The only way my mom cooked cube steak was to dredge it in flour and fry it up. So yummy! We would dredge the steak in some egg wash and then flour and fry it up in a skillet with about an inch of oil. Fry it until it's golden brown and cooked through. To make the gravy we would take out just enough of the oil to leave a couple or 3 tablespoons of oil and then put flour in the oil until it makes a paste (slurry). Pour a 1/4 cup of milk at a time in the pan stirring constantly until it was thick.
Sounds delicious! Thanks for sharing your mom’s recipe
…
That sounds really really good!!
This is how I use to make cubes steak. It was delicious.
I use cubed steak to make chicken fried steak with gravy. Its the bomb!
We used to cook it with tomato sauce and topped with mozzarella cheese – ‘steak pizarole’, is what we called it. Great served with pasta and garlic bread. Yummo!
Wow. My family would love love love, did I say love….this recipe. It looks fantastic and is made in my fav applicance too. The crockpot. I knew we were kindred spirits (Tammie). Come over and visit us today. We have a great grilled fuit recipe.
Sounds like a meal to keep a family VERY happy – thanks!
Mary
OMG!! That looks amazing! I too am a fan of the crock pot it is the best invention ever 🙂
I too will be adding this to my menu.
I grew up loving cube steaks. The husband? Not so much. Maybe your slow-cooker goodness can help me talk him into giving cube steaks a try. 😉 Thanks, Bran!
Now that is a country meal.
This looks like an easy and delicious comforting meal! I added it to my menu plan for August! YUM!
Cube steak is not my favorite cut of meat, so unlike most Texans I do not like chicken fried steak. The main reason is that it is so tough. Preparing it as you suggested just might get me to like it-thanks for sharing.
That was so sweet of you to invite my daughter, Rhondi to visit and share a recipe on your blog. About this crock pot recipe, It looks so good and would be easy for me to make since I work full time. Rhondi bought me a crock pot for Christmas a few years back, but unfortunately it's in storage with all of my other great cooking utensils. Love your blog!!
Donna Stiles
I will have to give this a try, love to use the slow cooker on hot days and on sunday. Thanks for sharing.
This looks delicious!
Holy Cannoli Recipes
Looks So Good I'm Gonna Make It Thank You
I'm with you on the gravy, Brandie!
I do love me some slow cooker… and some gravy! This looks like a good dinner 🙂
I don't use my slow cooker nearly enough! This looks like some down home type of slow cooking. Awesome! Thanks for sharing! And keep them coming honey!
Oh wow! I've been making this wrong all these years!
My family makes this simply with the steak and the cream soup. I never thought about adding all the extras for some extra good flavoring!
I will definitely be making this one. Thank you! 🙂
This was great. Love crock pot cooking. In the heat of July and can still have good old comfort food. Thanks ffor sharing this recipe.
Question. Do you add water to the dry gravy mixes or just them to the other soups? I want to try this tonight
No water is added to this unless you want a thinner gravy. Hope that helps. 🙂
The recipe calls for 1/2 cup water
Is it possible to just use regular steak? Sirloin? I have some frozen in the freezer.
MMMmmm…I cannot wait to try this! Looks so simple and delish! Thanks so much for sharing!
Popping in from Gooseberry Patch, nice to meet you!
Much Love & Blessings,
ESTHER
www.oursimplecountrylife.com
I grew up eating cube steak. My mom would make a brown gravy and add sauteed onions. She would brown the meat. Then she would simmer it for maybe an a hour or 2.
My husband calls this farm food and loves it! I haven't made it in years.
Have you noticed that the price of cube steak isn't inexpensive in the grocery stores?!
I tried this recipe out for supper tonight! It was heavenly!!! When the meat was finished I just threw a bag of egg noodles in the crock pot and let them cook in the beef gravy. They turned out great! And so easy! We will certainly be making this one again! Thank you so much for sharing it!
did you already cook the egg noodles before you did you already cook the egg noodles before you put them in. did you also do the thickening with the cornstarch.
Hi Cari! Thank you so much for taking the time to let me know how it turned out for you! I'm SO happy to hear that y'all enjoyed it! Yay!!
This recipe looks wonderful! I'd love it if you submitted it to us here at Gooseberry Patch for possible inclusion in a new slow cooker cookbook. Just follow the link for simple directions! Thanks!
http://www1.gooseberrypatch.com/gooseberry/recipe.nsf/f.sharearecipe
This was a very good recipe and I will make it again. I can't stress enough that Low Sodium soups should be used. I thought I could get away with using the regular ones, but it was WAY too salty. I, too, took the meat out and put a bag of egg noodles to cook in the sauce for about 20 minutes. A very tasty dish! Thank you for posting!
Overall the cubed steak was really good, but I do have a question. The gravy was really thick, rich and too salty. Although the recipe doesn't indicate it, should I have mixed a can of water with each of the condensed soups? Other comments suggest using the low sodium versions for less salt. Thanks for any advice.
By the way, I used a bottom round roast that was trimmed by the butcher. It was cut into 1/2" thick slices and cubed twice, resulting in 1/4" steaks. I also browned the steaks in a cast iron skillet before adding to the slow-cooker.
Hi Bill, thanks for your comment! I definitely recommend low sodium items for this and also adding one can of water. The gravy is the best part of this. I think, also, some of the newer crock pots run at a higher temperature so the gravy reduces down quickly. If you find that is the case, add in another can of water to help with the thickness. Hope that helps!
All I got is- OMG!!!! Made these today- something different for my husband. He is very very ill & I have been trying new things out!!! He loved it- could even cut the meat all by himself!!! The only thing I changed was the cube steak to chicken fried steak. My butcher said that cube would fall apart because they tenderize twice & only once for chicken fried. I made mashed potatoes & all day green beans- my way of cooking canned ones. He wants again & I am so happy I have found your blog-
Hi Jen!! It just thrills me to bits to know your husband enjoyed this recipe. And you are so sweet to want to make some good meals for him!! I really appreciate you taking time out of your busy day to let me know how this came out for you. Big hugs to you both!
My family really enjoyed this recipe. They requested that it be added to my "Tried and True" recipe book.
Thanks for sharing.
Ok, YUM. Not a weekly meal due to sodium but so easy, flavorful, and aromatic! I was so distracted when assembling it I couldn't remember if I'd already added a can of water so I tossed in one half of a can just in case. Delicious and will definitely make again.
-Ginge
Can't wait to try this. Looks yummy. We have always eaten cube steak – fried of course – we are in the South – lol. What would be a good substitute for the French Onion Soup? If I leave it out how would it effect the flavor? My dad cant' eat onions, but still want to try this.
Maybe try cream of mushroom in it's place…
LeAnn, please try Beef Consomme soup instead of the french onion.
I have made wonderful dishes with it! 🙂
O.M.G. another great recipe, you def have another follower! I figured to try this recipe since my 1st recipe w/ you was the Banana Puddin Poke Cake & was an instant hit, & u def didn't let anyone in this household down this time either. I have been looking for SOOOOO long another way esp. w/ the slowcooker on how to cook cube steak, don't get me wrong I love the traditional fried way but just wanted something different but not complicated. I def suggest to go with the low sodium idea, we're big salt eaters in the house(sadly) & almost always have to salt everything even after it's been "seasoned" but this I didn't have do anything but add a lil bit more pepper for my taste. It was sooooo perfect & tender a def must repeat. I did double this recipe & did a can each of cream of mushroom & cream of chicken soups, added some sliced onions(b/c DH absolutely loves onions), & added a few dashes of pepper. Looking forward to trying your other dishes!! 😀
SO glad you enjoyed this one!! Cube steak is such a budget-friendly meat too so it's nice to have other ways to make it!! I appreciate y'all taking the time to let me know how it turned out for you!!
Kmona – I'm sure you could. Not all crock pots are made equal these days. Some of them (especially newer models) get so hot and they can actually cook food so fast that it doesn't have time to get tender (like you would get from slower cooking).
Hi. I think this sounds wonderful. I was wondering can you cook it on high for 4-5 hours and get the same result? Thanks
This looks amazing! Thank u! I am always looking for new yummy recipes for my large family!!!
About how many servings does this recipe yield?
are there different cuts of cube steak? i was going to make this but the cube steak here is like paper thin. pounded with a malet looking.
making this tonight! looks so yummy in the slow cooker now.
I have this in the crockpot now. Been cooking it since 6am. Ohhhh man, it smells heavenly!! In about an hour I will be putting in dried egg noodles. Can't wait to try this! Oh i added 2 cans of drained mushrooms too.
Doesn’t this soak up the gravy putting in noodles?
It's a snowy day here in Colorado, and I have this cooking in the crock pot today. Can't wait to dig in later! I'll be making mashed potatoes and the butter dip biscuits to go with it. YUMMY!
I always add a liitle bit of leftover morning coffee to brown gravy sauces, It darkens the color and deepens the flavor
Is this something could cooked ahead and frozen to reheat?
I've never actually tried that, I'm sorry. So I don't have a good answer. If you do try it, please let me know!
I did cooked this for my family last night and I must say from myself and the family… KUDOS!!!!! I've never seen cubed steak as form tender before. I loved it and will put this in rotation of the "go to" meals for sure.
This looks sooooo good but I have a question can I use somthing else instead of the cream soup due to the fact my son is highly allergic to milk and all creamed soups contain milk….
Hi Tammy! I wish I had a good answer but I'm really not sure. I would say use some sort of soy based product but I don't know how well it would hold up in the crock pot. Maybe someone on here might have a good suggestion for you!
Hello Tammy – Google "substitute for creamed soup in recipes" for some great ideas
Tammy. I have done this before. Instead of cream soups I used the Campbell's beefy mushroom soup. You also can use beef gravy packet and beef consomme soup. They also come in low sodium. It also freezes well. Be sure to warm in oven slowly.
When I don’t have cream soup I have used beef broth, kitchen bouquet and Cornstarch with water to thicken.
Holy guacamole is this good! I have made this several times actually and it turns out 100% awesome each and every time. I've served it over egg noodles and mashed potatoes and both were fabulous. That gravy is to die for!
Thank you so much for posting so many amazing recipes, I have yet to try a bad one!
Hi! This recipe is the best. My parents are coming to visit and I'm making this! How much meat would you recommend for 6 people? Thank you for this great recipe! Laurie
I just put this in the slow cooker but have a question. My cube steaks equaled 6 patties. The gravy didn't quite cover them so I added 1 extra can of water. Do you think I should do anything else? The gravy already seems quite thick before cooking so I'm worried it will cook down too much after 6 hours. What do you think? Thank you!
Just finished a sample off the crock pot. I'm still partial to the white/mushroom gravy style my mom and grandmother make, but this one is a solid alternative with a very different flavor (the onion and au jus being the drivers) certainly worth mixing in to change things up from time to time. Thanks!
Good morning! I have just put this is the slow cooker. Have been following you for awhile on Facebook but am new to your site. (Bookmarked it!) Every dinner this week is coming from you! 🙂 We had the baked Ravioli last night, and are doing this tonight. I just happen to have all ingredients on hand except for the French Onion soup, so I substituted Beef Consommé and a can of water. I hope it won't be too salty. Will let you know!
Barbara
Found this on Pinterest and decided to try it because all I ever seem to make in the crockpot is chicken. This turned out awesome! It makes the whole house smell great as well. I used microwaveable baked potatoes as a side dish. I will definitely be adding this to the slow cooker rotation.
Definitely going to try this and likely will add quartered potatoes or perhaps red new ones. That should aid in the high sodium content as well. If you over salt a dish and it has enough liquid adding a peeled whole potato will absorb a good amount of the salt.
Great tip and advice – thank you for sharing!
I made this today, and the gravy was delicious (I used low-sodium soups), but oddly enough, the steaks were a little dry ?? I put them in straight from the freezer, and cooked it on low for 9 1/2 hours. Did I cook it TOO long?
Hi! Yep, it sounds like it was a bit too long. The directions state 6-8 hours but you were cooking from frozen so I would have kept it between the 7 or 8 hour range. Plus, cube steak can vary from thinner to thick. It really depends on how your supermarket sells it. I have one store in my area that only does it fairly thin but I can go to Wal-Mart and find thicker cuts. So if they are pretty thick, they need slightly longer cooking time but ones on the thinner side will obviously cook up faster. Hope that helps and I'm glad you still enjoyed it!
Do you not have to brown the steak first?
Though I did alter it a bit (I didnt have french onion soup, so I used a lipton's onion soup packet) same concept, and my kids LOVED it. They aren't big meat eaters, but I didn't have to coerce them into taking a few more bites. Thank you so much! Your blog is fantastic!
Put it together this morning. Left out the brown gravy and hope that's not to big of a deal. My local IGA did not have ANYTHING with lower sodium so that's a bummer. cant wait to try after work.
I can taste it already just from looking at the photo. Yummy! I would like to make this for our church carry-in dinner and wonder how many people your recipe would feed then I can calculate for a larger group?
I have never used cubed steak for anything other than Chicken Fried Steak!! I will be giving this a try in the very near future. Thank you for all of your recipes and ideas!!
Saw the post, love to cook in the crock pot. Tried the Cube Steak with gravy, big hit with the family! Will be trying more of the recipes, thanks
Sheila Flynn
Thanks SO much!! So happy you like this one! I appreciate you coming back to let me know! 🙂
Can anyone tell me about how much gravy this makes? Feeding 5 people.
Love, love, love this recipe!!! It is one of my husbands favorites. I have made it several times since seeing it on your page and it is always a hit even with my 1 and 2 year olds:). Thank you!
I have never tried cube steak & am so excited to try this recipe! I love, loves your recipes but most of all i love how you post a picture of the ingredients, it really helps me when i dont know what some of the items are. Thank u soooooi much!!!
Can this be made in the oven? I can't wait to make!
I am in Australia what is Aus Ju & what can I use in place of it please.
Au jus is the juice of meat from cooking
I have only had cube steaks once when my husband prepared them for me and they were tough and awful(he loved them). I was leary to try this recipe but decided to give it a go. It was AMAZING!!! I've made it several times and the only thing I had to adjust was not using the french onion soup (hubby hates onions). The gravy was just as delicious without it!!! Served it with egg noodles and it was fantastic! Thanks for all the yummy recipes! Have loved almost every one I have tried!
Could I use round steak?
I have been looking for a quick and easy recipe for venison cube steak, and believe me i found it! This was fantastic. Wife and 2 young children loved it. Thank you so much, this will give me a reason to get back in the woods.
Awww – you made my day – thank you!! So happy y'all love this one!! It is one of my "go-to" meals for sure. For those of you asking, you can use a round steak for this. Any cut of beef will work fine (or venison) 🙂
I had pinned this once but it no longer showed up. I hope this one stays on Pinterest! Thanks for your great recipes!
I have it cooking in the crockpot now. First time trying cubed steak in the crockpot. Smells delicious! Can't wait for dinner. Thanks for the recipe.
Should you brown cubed steak beforehand?
Made this tonight…we loved it.Thanks for sharing:)
The cubed steaks I got at the store are very thin.They look a lot thinner than the pictures you provided. How long do you think it will take in the crock pot?
I have a quick question. My son doesn't like onions and I wanna know if I can use 2 cans of the cream of chicken soup in place of the french onion soup or just leave it out.
I use 1 cream of mushroom and one cream of chicken and can of beef broth mixed in and season/color with kitchen bouquet.
One of my family's top 10 meals. So hearty and so darn yummy for the tummy.
This sounds lovely and really tasty. Thank you for sharing this.
Simon
I used the French onion soup – but just the juice. I strained the onions out and the gravy was awesome 🙂
Could I cook on high for 3 hours instead of low for six??
Sherry, yes you can!
I'm using a little over 4lbs of cube steak.. Should I double up on the soups and gravy mix?
I would say to double it just so you have plenty of gravy!
I make it with 1 can beef stock and 2 cans stewed tomato simmer oven 350degrees 2 hrs. Or 6hr low crock pot. Serve with buttered wide egg noodles.
I bet adding an additional tsp of corn starch and 1/3 c of red wine to the water would "guild a lily," as my father used to say. This recipe sounds like a wonderful meal to come home to on a cold winter day! ~Heather, aka The Happy Cooker 😉
Does the steak have to be thawed? And could I use brown racy instead of the au jus?
I have a quick question. We don’t like onions and I want to know if I can use 2 cans of the cream of chicken soup in place of the french onion soup or just leave it out. If not, what can replace it OTHER than cream of mushroom (allergies).
You could maybe do the cream of chicken soup. It would make it more creamier than the gravy it normally has. If you try it out, make sure you come back and let us know how it turned out for you.
What kind of slow cooker do you have? Looks awesome!
Could I use a pack of French onion soup mix? I like to sift out the dehydrated onions with a mini sifter, idk if I could sift them out of the can soup, thanks! 🙂
10/10/16
Made this meal last month for my husbands family, we all enjoyed it very much. Thanks for sharing.
Laura from Ronkonkoma, NY
Laura, thank you for taking the time to come back and let me know how it turned out for you!
I want to know is cube steak the same as ground beef. It’s obviously ground but what kind of meat is it…..a beef roast?
Hi Mary! It’s not ground beef. It is actually a top round cut (back end of the cow) or chuck round cut (front end of the cow) and then it is run through a tenderizing machine (since those cuts tend be on the tough side.) Cooking it low and slow helps give the meat time to get even more tender.
If cooking on high, what is your suggestion on time?
Hi Angela! You *could* cook it on high but I’m not sure if you’d want to. It won’t get as buttery tender by cooking it too fast. Low and slow is the way to go to get it super tender.
Could you throw some quartered up potatoes in with the gravy and cube steaks?
Hi Doreen, I don’t see why not! You’ll want to use a sturdy potato like a red potato. It holds up a bit better to the longer cooking time. 🙂
O’ my so so yummy, the whole family agreed! It’s definitely a winner and we will so be making it again.
This looks so good! Will be trying this for dinner tonight! Thank you so much for posting!
Thank you Branndie for your recipe! Cooking has always been one of my passions! But several months ago, I had a little neurological incident, and now cooking is beyond my skill set. Then I found your recipe! I needed help getting the crockpot in from the garage, but once in, I was on it! I was able to make this dish within minutes without help! The best part was there was so little cleanup do to! No wait… the best part is the sense of achievement and independence I achieved this morning thanks to you Brandie! I feel so proud of myself and can’t wait to share this with my physical therapist! Now I just have to wait 6 to 8 hours to eat! ❤️
I liked this recipe but it was a little to salty. What do you suggest to cut back on the sodium?
You can get lower sodium options for the soup and the mix. This should help with the sodium content.
So this recipe only makes 4 cube steaks? Would I need to double if have 8 cube steaks?
Is french onion soup same as a can of onion soup
I’ve loved and made this recipe for a while! Thank you for it! Didn’t it uses to call for a packet of brown gravy instead of the cornstarch?
I absolutely love this recipe. The only thing I did differently was substitute the cream of chicken soup with cream of mushroom soup and it was delicious!! Thank you for this quick, easy and delicious recipe????
I thought it was a little strange using cream of chicken in a beef dish. I did see some people substituted other things in the comments but I thought I’d try the original first before making any adjustments. In the slow cooker now, looking forward to giving it a try!
Many days I am out of the house for 10 hours, do you think that would be too long on low?
I can not find au jus gravy mix any where in town, can I use mushroom Gravy mix in its place? I really hope so because it’s gona be our supper tonight
Confused… the picture shows a packet of brown gravy mix but its not shown anywhere in the ingredient list or directions. Not sure if I use it or not??
Wendy, it is a packet of Au Jus Gravy mix and it is listed in the ingredients. Sorry you were confused on that.
What I like most about the recipe is no pre-browning of the meat. Less work and a lot less mess to clean up. This also freezes well–not that I expect to have much left over.
I loved cubed steak growing up but never could make it taste as good. Now I can make it easily and it tastes great. If anything, it’s even better than in the days of old when it was dredged and fried. It was done that way because they worked with what was available. If they’d had slow cookers, they would have used them often, no doubt.
I dont have au jus or French onions soup. What do you suggest as a replacement.
My husband says this is the best brown gravy he has ever had! Frequently requests this dish simply for the gravy. Thanks!
I made this while my mom came for the weekend. I buy meat in bulk and portion it out to meals for my family, plus two. I told my mom that we had to still cut the steaks in half to make it work since I didn’t precut the large steaks I bought at my grocery store. Well, thanks to her not halving a steak (which she dug in first before I could even get plates down), I ended up being the one that didn’t get any meat. So, today, I made it again. Today I FINALLY got a piece of meat. I think browning the meat beforehand will work great, but I don’t think it’s necessary. The gravy was delicious the first time (without the meat), but it was even better with the meat this time! I paired it with egg noodles and green beans and it turned out phenomenal!
Do I take out the steak before I thicken the gravy?
This is what we called Salisbury steak when I was a child some 50 yrs ago. When you ordered it at a restaurant, you received this also with large slices of fresh mushrooms and slivers of onions. Mom would make this a day or two after having pot roast, using the juice/drippings as part of the gravy.
One word delicious, I’ve made this dish twice now and it’s awesome followed the recipe didn’t change one thing and my entire family enjoyed it thank you so much for this easy to follow recipe
Hi Desiree! Yay!! You are so sweet to come back and let me know how it turned out for you. So thrilled you love it!
This was excellent. The meat was so tender. Served it with mashed potatoes and a corn casserole. Now this is comfort food at its best!
It is a little salty and the gravy is rich. Next time I will add more water.
angie voltz, use beef broth or bullion instead of French Onion Soup and it comes out great!
I made this last night but because I am highly MSG intolerant I made a few changes. The Cream of Chicken soup that I used was Campbell;s Healthy Request (no MSG in this soup). I also used McCormick au jus gravy packet – no MSG in this either. Since there are no French Onion soups with out a lot of salt and no MSG – I just used a finely diced yellow onion. Then I added 2 tablespoons of minced garlic and 1 Tablespoon of Mrs. Dash Original.. With those being the only changes due to health reasons – this was better than anything that my Mom every made – she was a lousy cook.
Hi Kathi!! That is awesome! I love hearing how folks take a recipe and make it their own! Good job!
Do you take the meat out at the end to make the gravy?
Hi Jen! You don’t have to but it may make it a bit easier to whisk it all together. You can then put the steak back in after you have stirred it.
I only have 1.5 quart crock pot and would really love to try this recipe. How long should I cook this for on low heat only?
What is cube steak? I’ve never cooked with it, but it looks good.
I can’t wait to try this one.
Could you make this on the stove for faster cooking???
I made this last night. The steak came out tender.
Can my meat be partially frozen?
I. Made a mistake, I bought a dry French onion soup mix instead of the can, can I use it in the recipe
I really want to try this but we’ve got some picky eaters in the house that don’t like onions or mushrooms. Do you have any recommendations for substitutions for the French Onion Soup?
Do the steaks need to be thawed out first or can I put them in still frozen?
I made this today and it was delicious. I added two cans of water instead of just half a cup and didn’t add the cornstarch like the recipe calls for. The gravy still came out perfect. The extra water made it perfect, and it wasn’t salty tasting. I added egg noodles right to the pot after the meat was cooked and they cooked in under 10 minutes. The meat was so tender it was falling apart. My daughter loved it so much, she asked if she could eat it for breakfast LOL!
Looks really good. Going to try this on HIGH for 1 hour and low for 4 and half to 5 hours to shave some time off since I am cooking it so late and I am not trying to stay up until 4am. I need it done for tomorrow’s dinner and I am going to keep warm while I sleep. I wont be up till later in the day tomorrow and it needs to be done at a certain time which is why I am doing it the night before. My schedule is crazy! I know how important it is to cook on low so I will do most time on low… Thank you looks and smells great! Never had cubed beef before!!
I totally get that Amber!! This is a good one because it is totally fine hanging out for a while!
This is a very good recipe. I substituted pork cutlets at a much better price. I floured and browned each cutlet. I put a layer of the soup mixture and a layer of pork cutlets until finished. I also doubled the recipe. I set the crockpot on low for 7 hours. I did not have to make the slurry to thicken the gravy as the flour batter took care of that.
I know I cooked it but my goodness!!!! This was DELICIOUS!!!!! Keeping this recipe!!!
Kinda messy browning the cutlets but it was definitely worth the time, trouble, and mess to take this step. Once that is done it cooks itself! Make some creamed potatoes, a vegetable, and some rolls and you have an awesome dinner!
We carrried a plate to my father-in-law for dinner. He called back as said it was wonderful. He’s never made such a complement!!!!!
Really good!!!!!!!
We have made this recipe a couple times already and it is so satisfying on a cold night! Stick to your bones good! We have a family and both work full time so it’s so nice that it is so simple too. Appreciate you sharing!
The gravey was amazing. . I just boiled potatoes and covered them with the sauce. I wasn’t to crazy with the meat choice. Think I will try pot roast next time. Love the crock pot method. Thank you it was very tasty ????
My husband is lactose intolerant and cannot have Cream of Chicken soup. Any suggestions on substitute? I was thinking Golden Mushroom soup?
Hi Katie! You can actually make your own and some whole foods stores sell lactose-free cream of chicken soups. Send me a message through my contact form and I can get you the homemade recipe for it! 🙂
Do I need to thaw the steaks before hand or can I use frozen.. I don’t crock pot a lot
Hi there! Making this tonight and I’m on Weight Watchers! Do you know the sugar content and how many servings are in this recipe? Thank you so much!
Just got up from the table after trying this recipe. I’m ready to go back for more! Seriously, make this and you will not be disappointed! I browned the steaks first in a little olive oil because I can’t bring myself to put unbrowned meat in the crock pot. Since the pan was so hot and ready I browned some mushrooms and onions to go into the pot as well. I also added an extra 1/2 cup of water and halfway through the cooking time, 1/2 cup of beef broth because things were looking a bit thick. Needless to say, the gravy needed no thickening and came out just great. This is cube steak Nirvana. Or Valhalla. Or Heaven. Just bliss!
Wonderful recipe, thank you!
Great recipe,the whole family liked it
I used cream of mushroom with roasted garlic instead of cream of chicken. It was delicious.
Can I use something else besides packet of Au jus? I have been to every store in town multiple times and they never have Au jus.
Hi Rachel, you can just use a packet of low sodium brown gravy. 🙂
I can’t call this recipe good or overnight excellent. Frankly, it tasted like a frozen dinner. Perhaps I would just prefer to make my own gravy. I’m surprised so many liked it this much.
Thank you for such a delicious meal very easy to make you can use pork chops chicken and just about any kind of meat we used round steak run through the tenderizer three times that seems like to many times but it comes out perfect.
I’m wanting to make this today but all I had in my cupboard is dry Lipton Onion Soup mix d you think I could possibly mixed that with water per instructions and use this in place of the can of french onion soup mix
Absolutely DELISH!!! Will definitely make this again!!!
Hi! Planning to make this tomorrow for dinner. Can I swap out the ah jus gravy for brown gravy? That’s what I have already in my pantry. Thanks!
Please tell me what kind of crock pot is that??? I love the other settings it has. Btw, I make this about every other week.
My husband won’t eat onion or mushrooms. What can I substitute for those or can I just user the cream of chicken and au jus?
I put this in the crockpot before I left for work on low. Got home and the house smelled wonderful. Gave it a taste and it was a bit salty so I cut up a potato and threw it in to soak up some salt. Worked like a charm. The meat was fall apart tender. I subbed cream of chicken for the french onion soup because of “no onion” eaters, and the recipe still worked. Thanks for sharing!
I made these today for the first time and they are SO good! I’ve made your recipe for hamburger steaks and gravy meany times, and it has become my husband’s favorite meal, but these are easier, less mess, and fewer steps. That suits me to a tee!
Do you just layer the pieces on top of each other bc I had 6 pieces for the 2 lbs? Don’t want them to stick!
Yep, you can layer! Just make sure there is some of the gravy in between them. 🙂
Tried this recipe today.my mother always fried cube steak and made gravy also. But I got to say this is a lot easier and quite tasty thanks for the recipe.
How do you know if this is overcooked or undercooked? I made it tonight but have never actually had cubed steak so I’m not sure if it’s just not my thing or if I possibly over or undercooked it. I have a newish slow cooker( 5 years old) and switched it between low and warm because it seems to cook pretty hot. I liked the gravy but the steak reminded me of the canned corn beef hash. I loved how easy this recipe was and would try it again if I potentially just cooked it wrong.
Hey!! People in my house don’t like the taste of the au jus mix anything to replace it???
Yes ,use dry soup mix. I make gravy using dry soup mix and a can of cream of mushroom soup.
I like to use a Dry Onion Soup Mix in place of the Au Jus. I also use 2 cans of cream of mushroom and add fresh sautéed mushrooms & onions to the mix. So very good!!
Love those substitutions Kaile!
I just finished and it I’m really sad. The only thing different was low sodium beef stock and fresh onions, it is literally a beef mush soup, my only guess is that my crock pot says 6 hours is still high before it goes to low, I guess ill just recommend not to do high. Hoping to pour it over mashed or noodles hubby won’t be so upset his dinner is like mud
I tried this recipe and was too salty for us so I increased the water to 2 cups total & added more cornstarch , turned out great!! I suggest using low sodium soups & adding water if you don’t like the strong taste of salt in this recipe but is very simple and quick dinner idea!! Thanks for the recipe , was a hit!!
I Made this tonight and it was fantastic. I unfortunately could not find any low sodium soups so it ended up a touch salty, but not so much that it took away from the meal. I served it over Trader Joe’s mashed potatoes and it turned out great. Thank you Brandie, I look forward to trying many more of your recipes
I tried this today as the recipe showed except instead of a cornstarch slurry to thicken the gravy I used a couple of tablespoons of sour cream after cooking. It gave a kind of beef stroganoff flavor to the gravy. My housemate who is very picky rated it a “very good”. I read through all the comments to see if anyone else had tried sour cream and found several suggestions I liked. Substituting the cream of celery for cream of chicken was a good idea that I will try in the future. I also liked the suggestion of Campbell’s Beefy Mushroom which I had considered and which is my new favorite soup. I saw a suggestion for Beefy Mushroom soup and sour cream to make stroganoff which is where I got the inspiration to use that to thicken the gravy. I haven’t tried it yet but I am going to soon. Have you seen Campbell’s latest cream soup, “Cream of Bacon”? Imagine the recipes ahead with that!
Made this last night and it was delicious!! Cubed steak wasnt tough at all. Will definitely make again!
So good! I’m not very good at making my own gravy so this saves me from that frustration. I make this with pork cutlets instead of cube steak and they are fall apart goodness every time. This has become a go-to recipe for me when I want comfort food. Thank you!
I was hoping someone tried with pork cutlets,(cube steaks were great tho) that is what I am trying today with same exact ingredients (except pork). I hope it turns out well, if anyone has tried it with dif soups please let me know. Melody
Hi Melody, I actually have a pork version of this recipe on the blog here. 🙂 https://www.thecountrycook.net/slow-cooker-pork-chops/
Made this and it was so good!! Definitely making again!
I made this with three small tweaks and it made really delicious beef stroganoff. I used cream of mushroom soup instead of cream of chicken, added a small can of drained sliced mushrooms, and at the end, instead of thickening, I added sour cream. Delicious, thanks for the great crackpot foundation.
What a fantastic idea!! Love it!
Made this yesterday to have food for the winter storm that came in today! Absolutely amazing!!! Will be making this again in a few days! Thanks for sharing!
Ok, Im a single guy, and just bought an Instant Pot. How would I make his recipe in it? Thanks.
Just use the slow cooker feature and make it as directed in recipe.
Do you remove the steak when making the gravy? Didn’t know if stiring with the steak still in the pot if they would fall apart or not.
I’ve made this SO many times. My husband loves it! We have quite a bit of hamburger meat my husband’s grandpa processed for us. I usually just make those into 4 or 5 patties and cook it on low for 4ish hours.
Also, what is considered a “serving size” as far as the nutrition facts go.
Love this recipe. It’s the 4th time making this!!! Everyone loves it. Thank you for sharing it!!
⭐️⭐️⭐️⭐️⭐️
So, made this tonight. I added some meat tenderizer, garlic salt, onion powder, and pepper on the steaks. Didn’t add any additional salt because of the French onion soup and Aus Jus. I’m not a fan of eating onions, so, I got French Onion soup and strained the onions( because I love the onion flavor). I added probably a 1/4 cup of chicken broth. Then came time to add the corn starch, I added a packet of brown gravy and another 1/4 c of chicken broth and another 1/4 c of water. Put on high, AMAZING. So good.
My kids loved it. Thank you
I always love hearing when kids enjoy a meal. We all know how honest kiddos are – ha! Thank you Dee!
So yummy ????
Could I cook this on high?
Hi Todd. Technically you could but it may not be as tender. This is a pretty tough cut of meat so low and slow is really the best way to go. 🙂
My husband and i both loved this recipe and so easy. My kind of cooking.
I have made this a few times. It is so good! All of my boys like it. So easy. I accidentally bought the brown gravy packet with 30 % less sodium and it was still yummy. Thank you!
I actually use beef consumme and mandoline sliced fresh yellow or white onions instead of French onion soup. I also add some freshly minced garlic and a little Simply Organic salt free all-purpose seasoning. Sometimes instead of the cream of chicken soup, I’ll use cream of mushroom soup with additional sliced baby bella mushrooms thrown in too. Serve with a side of sour cream and chive mashed potatoes/mashed cauliflower and it’s perfect!!!
easy 2 cook and taste great
Thanks so much Sheila!
I made this last week and all the cube steak came out as one large clump. What am I doing wrong? Just FYI…I followed the directions to the letter
Hi Jeff! So sorry to hear this. It should have. It may have been because there wasn’t enough of the gravy liquid in between the pieces of meat. They shrink as they cook as well.
I’m trying this right now using some Venison my husband brought home. I’ve never cooked venison and I really dont want to mess with it either so I figured I’d use these venison cube steaks in this… any input?
Hey Misty! I think you should be okay with the venison. Venison can be super dry or tough but I think cooking it in this gravy nice and slow should help it come out tender. 🙂 Let me know how it turns out for you!
Good luck, if venison is cured and cooked right you can’t hardly tell it from some beef recipes. Use garlic and bacon grease with it as well.
Eating this great comfort food right now! Husband and I love it! Will definitely make again. SO easy and convenient!
Thanks so much for taking the time to review Jean! So glad to hear that!
This is so delicious! My 3 boys, even the picky eater loved it. I accidentally bought low sodium brown gravy mix the second time I made this and it was still scrumptious!. Thank you. It is so easy too. Thank you
Very good overall. Tad salty but very flavorful.
Thanks so much Ryan!
Followed recipe except cooked in the instapot for 30 minutes and natural release. The gravy was already pretty thick so I just added the cornstarch and water and let it sit for about 5-6 minutes with no simmer. Very tasty. Thank you.
Thanks so much Ryvir! Love that you enjoyed making it in the Instant Pot!
my husband hates onions – is there something I can substitute for the onion soup?
Well, you’ll lose the depth of flavor but you could use a beef consommé (in the can.) 🙂
I’m going to add some sliced mushrooms to this, and cook this tomorrow for our dinner.
Husband says yummy!
You can never go wrong with adding mushrooms! Hope you love it!!
Can I use flour instead of corn starch to thicken it?
Hi Crystal, flour can get kind of lumpy where as corn starch keeps nice and smooth. Also, you’d need more flour to get it to thicken and it may end up with a flour taste.
Delicious & super easy to make!
Thanks so much Deborah!!
Can you double this recipe? Want to make for company.
Hi Cindy – you sure can! Just make sure your slow cooker is big enough to allow room for proper cooking. They shrink quite a bit as they cook but you don’t want them (for example) all piled on in a round 4-quart crock pot. 🙂
Instead of cream of chicken soup could you use cream of mushroom?
Absolutely!
I have celiac. What would be a gluten free alternative.
If i cook for 4 hours should i sear meat off first? Or is there a shorter time version to this recipe.
Hi Tanesha, you could definitely sear the meat first. However, if you cook cubed steak too fast, it’ll come out tough. I definitely recommend the slower cooking method so it comes out tender.
This is one of my husband’s favorite meals that I make in the crock-pot now. We had it just two weeks ago and it is in the crock-pot once again for tonight.
Love hearing that Lindsey! Yay!! Thank you for coming back to comment!
Made this with cube steak. Didnt have au jus gravy and walmart was out, so I bought onion gravy. Was not disappointed! Very delicious
Love it! Thanks so much for coming back to comment Tiffany!
Will the meat brown in the crockpot or should I do a quick brown on the stovetop? If it was pink at all my family will not eat it. Is it pink at all not browning first?
Hi Barb – this is totally up to you. You can certainly brown the chops first. Just be sure not to overcook them while browning so they don’t come out tough after they’re done in the crock pot. 🙂
*Update….did a quick brown on each side and proceeded w the recipe as described. They turned out FABULOUS! Thank you!!!!!
I’m in the process of making the cube steak!! This is my 3rd time making it, and let me tell you, it is AWESOME!! My youngest son(he’s 11) is SO picky on what he eats, he loves this!! With the gravy part I add cream of mushrooms, and beef broth instead of water. And is use rice with it. But no matter what it is so good!!
Yay – thank you Christina!! I absolutely love hearing when someone loves a recipe. I love your twist to it too!!
I’m planning on making this tonight for my family. Do you season the steaks 1st or will the sodium from the soups and au jus be enough?
I didn’t season them first and they turned out delicious!
Hi Janeen! No need to season beforehand. Tons of flavor from the canned soups. 🙂
I made this yesterday and my husband loved it! He came back for seconds and he’s watching his weight so I call that a win. 🙂 I made it just as directed, except I did take the French Onion soup and strained it over a bowl, as my husband doesn’t like to chew/taste the actual onion, LOL. There is no need to add any seasonings or salt as the soups and au jus are just right for flavor. Made with mashed potatoes and it was so tasty! Will DEFINTELY make again, thank you!!
Hi Karen! Thank you so much for taking the time to come back and let me know! Love hearing that!!
Can you add cubed potatoes like a pot roast? I want to make tomorrow and we just had mashed potatoes.
I am sure you could. I haven’t tested it out but I don’t see why not. You’ll probably want to use a waxy potato instead of a russet so it doesn’t turn to mush as it cooks.
I made this and my family loves it!! Its a regular on my supper rotation! So easy to make and delicious!!
Can you substitute the French onion?
Can you put the cube steak in frozen or does it need to be thawed out?
Hi Brooke. I think you could. I haven’t tested it with this recipe but you should be able to do that.
I’ve made it both ways, still delicious! I actually have frozen cubed steak in there right now since I’m making it again tonight.
Thank you Tara!!
I have cooked many things still frozen if they aren’t large meat cuts. They actually come out a little more tender and juicier.
Do you leave the cube steaks in the crock pot when you add the corn starch and water to thicken it? I’m in the process of making this now and I guess I’m confused about that final step. I don’t want to break the steaks up by stirring in the cornstarch and water.
This was beyond delicious. The meat came out soooo tender. Thank you for sharing this recipe.
I forgot to add…the gravy was divine.
Thank you so much Izzy! I appreciate you coming back to comment!
Excellent recipe!!!! The cube steaks were so tender. will definitely be making this again.
I love hearing that – thank you so much Dianne!
Hi were do you get cubed stakes
Or how do you make them
Thanks
This was absolutely divine. I followed it to the letter with the exception of salt. I use “No Salt” salt substitute. I hardly ever eat red meat, but I had to try this recipe. It is actually better than what my mother use to make (sorry mum). Thank you so much for sharing this recipe. It is definitely a keeper for me.
Yay!! Love hearing that Izzy! Thank you!!
My family enjoyed this dish very well! Followed recipe as stated using 1 1/2 pounds cub steak which was so tender and the gravy was fantastic with mashed potatoes and cooked carrots on the side.Thank you for sharing,it’s hard to find good crock pot meals!
Can I use something else in place of onion soup .My family does not like the onion soup. Thank you
Debra, I used a can of beef broth instead when I realized I’d forgotten the French Onion Soup and it came out WONDERFUL–very flavorful and cubed steak was tender. I’ve made it both ways–though when I did use the French Onion soup I admit I used a colander to strain out the onions themselves as my husband is not a big fan of onion soup either. 🙂
Thank you for jumping in to comment Karen!
Hi Debra,some of my family members don’t like it either. It’s not the flavor they don’t like, it’s the little chunks of bits in the gravy they don’t like. So what I do is run the gravy through a sifter before serving and that omits the bits and pieces. They love the flavor and like their gravy smoooooth! Hope this helps. 🙂
Could you use flour instead of cornstarch? Would the amount change? T.I.A!
Hi Kelly – I usually don’t use flour because it can get really clumpy if you aren’t careful. So make sure you whisk together the flour with some water first before adding it to the pot.
Try using wondera flour works for me every time.
Love this recipe. Very tender beef and very flavorful. Will make it again.
Thank you so very much Sue! I appreciate you taking the time to come back and comment!
How many does the 1 1/2 lb feed?
So delicious! Going into my favorite board. The only thing I did differently was strain the gravy before adding the cornstarch mixture.
I would LOVE to make this recipe for dinner one day. Only problem is I’m gluten free and can’t find a gluten free Au Jus Gravy mix or an easy/simple way to make an au jus gravy. Is there a substitute you can recommend?
Hi Ashley, I am not super familiar with gluten free options. I believe you could substitute with about 3-4 beef bouillon cubes, a teaspoon of onion powder and a sprinkle of garlic powder. Hope that helps!!
Hi, I used a recipe for a copycat au jus mix, making it gluten free by substituting arrowroot powder for the cornstarch. Here are the ingredients:
4 tbsp beef bouillon granules
4 tsp onion powder
2 tsp dried parsley
1/4 tsp black pepper
1/4 tsp garlic powder
4 tbsp arrowroot powder,
Pulse in a food processor til you have a fine powder, store in a jar. To prepare the au jus, mix 4 1/2 tsp. of the au jus mix with 2 cups water and heat in a medium sauce pan for about 15 minutes until heated and slightly thickened. Serve
This turned out AMAZING!!!!! We are so impressed. Question, would this recipe double well? This would be great when we have guests because it’s so good!
Hi Emily! Yay!! So happy this turned out delicious for you! You could certainly double the recipe. Just make sure your crock pot is large enough. For example, a 4-quart crock pot would be a bit tight to double but a 6-quart could easily handle the extra meat, etc. 🙂
Delicious!! My family loved it!
Thanks so much Janine! I appreciate you taking the time to come back and leave a review! 🙂
I make this at least 3 times a month it’s one of my family favorite meals it’s absolutely delicious. And i always have people asking for the recipe. Love making it…. super easy.
That is so wonderful to hear! Thank you so very much Rebecca!!
Getting a late start on dinner! If you needed to cook in crock pot on medium or high, what cooking time would you allow for those settings? I’ve made this before and it’s delicious! Thanks!
Could this be made in an Instant Pot if so what’s the cook time? Thanks for all the great recipes.
Wondering if you could sub cream of mushroom soup for the cream of chicken soup, then also add some additional mushrooms. I love mushrooms with beef.
Hi Teresa, I don’t see why not!
The gravy that this makes is sooo good!!!
I use pot roast instead and add
Mushrooms and onions. Family favorite!!
Sounds wonderful! Thanks so much Chelsey!
For gravy thickening step (30 minutes on high), should the slow cooker lid be on or off?
You can leave it off.
I’m going to make this tomorrow night! Do you think it would be okay to double the recipe? I think this would make great go to freezer meals.
Hi. My wife still works and so this is perfect for me. Very tender and tastes excellent and not a whole lot of preparation. Perfect. Question: Should I take the beef out when stirring in slurry and then put back in?
In her video, she simply mixed the cornstarch with water very well then added it directly on top of the meat. She used a spatula to lightly stir the meat and liquid. Hope this helps!
Cheers,
Stacy
I used some boneless beef shortribs that I had and this was soooo good….super easy and flavorful…a perfect weeknight meal!
This is one of my family’s very favorites… excellent comfort food on a busy day. We have it at least once a month. Very easy to interchange ingredients if your family doesn’t care for a particular flavor. Cooking the meat in the crockpot makes it fork tender. Lots of delicious gravy… sometimes we can’t wait to eat and I dont thicken it. Great either way! Thank you for sharing such a delicious and easy recipe!
No matter how hard I tried to make tender cube steak I failed. This cube steak did the trick. Oh so tender and my family said it was the BEST !
Going to cook this 2mar night!! Love awesome! I love cube steak!
Hi. Wondering if I could substitute regular McCormick brown gravy mix for the au jus? Thanks.
Made cubed steaks and served with garlic mashed potatoes, yum ! . Very tender meat, easy meal, husband loved it. I thought it could use a little garlic but than realize I had more than 1 1/2 to 2 lbs of meat in the slow cooker ! I’m definitely going to make this again with the correct amount of meat. Thank you for all your great recipes.
An excellent recipe cube steak was tender and not to salty made before and my husband loved. Quick and easy to make
Did you do it for the entire 8 hours?
I made this with Cream of Mushroom instead of the Cream of Chicken and it was delicious! 🙂
I would like to add fresh mushrooms to this, at what point should I add the mushrooms?
Hi Tammy, I am not a mushroom eater but my guess would be – if you are adding fresh mushrooms, you’d want to add them about the last hour of cooking (depending on how soft you like them.)
I dont have cubed steak but I do have Milanesa. Would this be okay to substitute? Would it change the cooking time?
Hi Alison! I will be totally honest – I have never cooked with Milanesa. So I really am not sure. It seems like it would work but it might have to be one of those things where you just kind of run with it and see if it works out. Please let me know if you try it!
Excellent recipe! The only thing is that my cube steak came out a little dry. It was super tender. Did I over cook it? 8 hrs on low. Thanks!
Hi Stephanie! Thanks for commenting! It’s possible that your cut was a bit thinner than mine. I’m learning there is definitely some regional differences with this cut of meat. So yours may not have needed as long to cook since it may have been a thinner cut.
One of our family favorites. I add a can of cream of mushroom soup too mine. It’s also delicious to substitute white rice instead of potatoes. Highly suggest!!
Thanks so much for coming back to comment Elizabeth!
Can I cook on high for half the hours in the recipe
I’ve been cooking this for years and recently used Lowery au jus mix in place of the McCormick and what a difference! Went from good to excellent!
My wife and I tried the cube steak in a crock pot could not believe how tender it was thank you very much for sharing