Bacon Garlic Green Beans
I have always felt like I have had a foot in two worlds. My Dad is from Wisconsin and my Mom is from Alabama. A little southern, a little northern and we live smack dab in the middle of both – in Virginia. So I grew up eating lots of traditional northern foods (German and Polish mostly) as well as lots of traditional southern foods like fried chicken, pulled pork, coleslaw and ambrosia. So really, I feel like I got the best deal out of the bargain. I got to eat it ALL. I’ve never considered myself truly southern but neither am I truly northern. I am neither truly country or truly city. I am the gal in the middle in all ways. And I like being here. I love food of all heritages and I like to share (and EAT) all of those different foods. 
Pork fat rules
Recipes like this are from that southern gal side of me. But don’t be surprised when I throw in the occasional Polish-American dish like pierogi casserole or kraut and sausage recipe. 😉 I believe there is an unspoken rule in southern cooking. Vegetables are not living up to their full potential unless you add bacon and butter to them. Collards must be cooked to within an inch of their life and you must add a pork product to bring out their flavor – of course. The same goes with beans. We soak ’em, simmer ’em and then – add ham or bacon. Pig makes everything better. Can I get an ‘Amen’?
Can’t we all just get along?
And a lot of these regional foods have a lot in common. Most all of them are considered “common-man” recipes. The recipes of the lower classes. The recipes created when they only had the cheapest cut of meats and veggies they could grow themselves.
This recipe I am sharing today is one of my favorites. It uses those fresh green beans that are coming up in my garden by the dozens and we add bacon (because…bacon) and garlic! It’s such a simple recipe but the flavors will have you and your kiddos gobbling up ALL the green beans. Seriously. You might want to double this recipe. 😉
Ingredients:
6 bacon strips
1 pound fresh green beans, rinsed, ends trimmed
1/2 teaspoon salt
1 tablespoon butter
6 garlic cloves, minced
Directions:
Cook bacon until crispy, reserve 1 tablespoon bacon grease and drain the rest. Crumble bacon.
Bring a large pot of water to boil, add green beans (water should be just above the beans) and 1/2 teaspoon salt.
Gently boil for 5 minutes, drain the beans. Heat reserved bacon grease and butter in a large skillet on medium heat. Add minced garlic. Cook it while stirring constantly, for about 30 seconds.
Add crumbled bacon and cooked green beans.
Saute on medium heat for about 1 minute to combine all ingredients.
Remove from heat. Taste and add more salt, if needed.
Enjoy!
Bacon Garlic Green Beans
Ingredients
- 6 bacon strips
- 1 pound fresh green beans rinsed, ends trimmed
- 1/2 teaspoon salt
- 1 tablespoon butter
- 6 garlic cloves minced
Instructions
- Cook bacon until crispy, reserve 1 tablespoon bacon grease and drain the rest. Crumble bacon.
- Bring a large pot of water to boil, add green beans (water should be just above the beans) and 1/2 teaspoon salt.
- Cook on medium-low heat for 5 minutes, drain the beans.
- Heat reserved bacon grease and butter in a large skillet on medium heat.
- Add minced garlic. Cook it while stirring constantly, for about 30 seconds.
- Add crumbled bacon and green beans.
- Saute on medium heat for about 1 minute to combine all ingredients.
- Remove from heat. Taste and add more salt, if needed.
Stacy Pennock says
July 26, 2017 at 3:05 pmOh my gosh Brandie, these look AMAZING!!!!
Brandie @ The Country Cook says
July 27, 2017 at 8:25 amThanks so much Stacy!! Hope you love them!
Virginia Moore says
July 26, 2017 at 6:56 pmI agree with you that anything is better with bacon on it! My only concern here is that you only cook the beans for 5 minutes, while I always cook them much longer. Will they taste crunchy?
Brandie @ The Country Cook says
July 27, 2017 at 8:20 amHi Virginia! Fresh green beans don’t take long to cook when they’re in boiling water. I like mine with just a bit of crunch to them. But if you like it super soft, just boil for longer 🙂
kentuckylady717 says
July 26, 2017 at 8:25 pmYum!
Paula Camp says
July 26, 2017 at 10:05 pmYummy. I’ve been doing green beans similar to these for many years and am known for my beans!
Sharon Edwards says
November 3, 2017 at 2:27 pmHow long do you cook your green beans?
Ali says
July 27, 2017 at 2:47 amDefinitely gonna try this at home thanks 😀
Kathie says
July 27, 2017 at 7:54 amBrandie they look really good!!! I was going to go out for dinner tonite I just might stay home and make these
Brandie @ The Country Cook says
July 27, 2017 at 8:27 amHa! Good idea!
Diana says
July 27, 2017 at 9:16 pmI made green beans tonight with garlic, shallots and bacon grease instead of butter, minus the bacon. Wish I had thought of putting bacon with mine. Thanks for the low carb recipe!
Carlee says
July 30, 2017 at 11:35 amOf course veggies need bacon! 😉 We do love our fresh green beans with bacon too. My mom sometimes throws in red new potatoes too and then it’s all the sides in one. Just throw some meat on the grill and dinner is served! Now I’m craving green beans!
Kirti Yadav says
August 11, 2017 at 6:25 amThey look so amazing!
Tabatha says
August 22, 2017 at 9:32 amI made this the other night for my family and they were very good. However, I did cook my beans just a little bit longer. I will say that the next time I cook this I will not use as much garlic.
Sandy says
November 20, 2017 at 10:45 amCould you use green beans out of the can?