Cornbread Taco Bake
Earlier this week I tried my hand at making my own homemade taco seasoning. I had played around with a few recipes and finally found a mix of flavors that my family really loved. The whole reason I did that was because I was working on this recipe. I wanted to try my hand at making a gluten-free meal and I had the idea for this cornbread bake in mind. Then I found out that some pre-made taco seasoning has gluten in it. That was a shocker!
Gluten Free Mixes
This whole recipe centered around the *NEW* Martha White Gluten Free Mixes. Yay for easy and tasty mixes! This is such a help for those folks who are on a gluten-free diet or who suffer from Celiac Disease but who still want easy, quick, tasty mixes.
Cornbread Cookoff
I was super excited when I saw the gluten-free mix featured in the baskets at the National Cornbread Cookoff Festival in South Pittsburg, TN hosted by Martha White and Lodge Cast Iron. I was so honored and thrilled to be a judge again this year. These were the best-of-the-best recipes coming back to try to win the top honor. It was a hard choice but someone has to eat all that delicious food. This recipe HERE was the winner!
Anyhow, I shared news of the new gluten-free mixes on my Country Cook Facebook page and the feedback was amazing. It seems so many folks were so excited to finally see gluten-free mixes from a brand they trust and know will taste good!
So easy!
So I knew I had to create a recipe using these new mixes. I learned how hard it is to follow a gluten-free diet but I also learned that food can taste amazing (and be made easily) with a little help from great new products like these. This is why I love Martha White. You can just make some muffins or you can use that mix to transform it into something truly special. So I’m super thrilled to share it with y’all. Don’t forget to scroll down to the end of the post to win a special giveaway just for Country Cook readers from the sweet folks at Martha White!
Ingredients:
1 (7 oz.) package Martha White Gluten-Free Cornbread Mix
1/2 cup milk
1 egg
1 pound ground beef
3 tbsp. (or 1 packet) taco seasoning (RECIPE HERE)
1/3 cup water
1 (11 oz.) can Mexicorn, drained
1 (10 oz.) can Rotel, drained
2 cups sour cream
2 cups shredded Mexican cheese blend, divided use
1/2 cup chopped green onions
optional toppings:
shredded lettuce, sliced olives, diced tomatoes, taco sauce
Directions:
Preheat oven to 350f degrees. Spray a 9×9 (or 2 1/2 quart) baking dish with nonstick cooking spray. Combine cornbread mix with milk and egg. Stir well.
Pour batter into prepared baking dish and bake for about 15 minutes.
Meanwhile, make sure you got your Mexicorn and Rotel drained.
Cook ground beef until no longer pink, drain excess grease. Then add in taco seasoning and 1/3 cup water.
Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
Gently spread the sour cream mixture on top of the ground beef mixture. Note: it doesn’t really matter what order you put this in. You can put the sour cream mixture on top of the cornbread and then layer the ground beef on top of that. It all depends on your preference.
Sprinkle the top with the remaining cup of shredded cheese. Bake for about 25 minutes until heated through and cheese is melted.
Allow to cool for a few minutes. Then slice and serve. Top with shredded lettuce, sliced olives, diced tomatoes and a drizzle of taco sauce.
Enjoy!
Cornbread Taco Bake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 656 kcal
Ingredients
- 1 7 oz package Martha White Gluten-Free Cornbread Mix
- ½ cup milk
- 1 Eggland's Best egg
- 1 pound ground beef
- 3 tbsp taco seasoning or 1 packet
- 1/3 cup water
- 1 11 oz can Mexicorn drained
- 1 10 oz can Rotel drained
- 2 cups sour cream
- 2 cups shredded Mexican cheese blend divided use
- 1/2 cup chopped green onions
- optional toppings:
- shredded lettucesliced olives, diced tomatoes, taco sauce
Instructions
- Preheat oven to 350f degrees.
- Spray a 9 x 9 (or 2 1/2 quart) baking dish with nonstick cooking spray.
- Combine cornbread mix with milk and egg. Stir well.
- Pour batter into prepared baking dish and bake for about 15 minutes.
- Cook ground beef until no longer pink, drain excess grease.
- Then add in taco seasoning and 1/3 cup water.
- Then add in Mexicorn and Rotel.
- Stir well and simmer for a couple of minutes.
- Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- Gently spread the sour cream mixture on top of the ground beef mixture.
- Sprinkle the top with the remaining cup of shredded cheese.
- Bake for about 25 minutes until heated through and cheese is melted.
- Allow to cool for a few minutes.
- Slice and serve.
Recipe Notes
Top with shredded lettuce, sliced olives, diced tomatoes and a drizzle of taco sauce. Any Martha White Cornbread packet will work with this recipe.
Nutrition Facts
Cornbread Taco Bake
Amount Per Serving
Calories 656 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 21g 105%
Cholesterol 158mg 53%
Sodium 1042mg 43%
Potassium 589mg 17%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 7g
Protein 26g 52%
Vitamin A 22%
Vitamin C 13.9%
Calcium 47.4%
Iron 23.1%
* Percent Daily Values are based on a 2000 calorie diet.
UPDATE: The original post included a giveaway that has now ended.
This is a sponsored post. I am a proud ambassador for Martha White and all opinions are my own.
MY LATEST VIDEOS
When I am making muffins, my favorite is banana nut! When I grab one at different venues, I like the Chocolate Chip ones! They don't taste artificial like the banana nut ones do.
i like cinnamon, oatmeal, raisin muffins
I love corn muffins when the outside is crunchy and the middle is soft. The best of both worlds. This is SO good!
I love all fruit muffins especially orange cranberry!
I am a muffin fanatic but I must say Morning Glory is my utmost favorite. Thanks for an awesome giveaway & keep those recipes coming!
Blueberry muffins are my favorite
My favorite is blueberry muffin although I do like the corn as well. Come to think of it, there isn't one Martha White mix that I don't like!
I love strawberry muffins.
We like Blueberry Muffins! Cornbread Muffins are good, too…especially with Chili! Your Cornbread Taco Bake looks delicious…thanks for the recipe!
We all love Blueberry. What a great service to make gluten-free mixes.
We like banana nut muffins and I always stir a handful of chocolate chips in – taste great. Thanks for a great giveaway.
Yummy….my family would love this recipe. Our favorite muffin is the blueberry.
blueberry lemon — yum!!
Hi Brandie! Thanks for hosting this awesome giveaway! We love zuchinni, chocolate chip muffins! Sure hope I win! Blessings from Bama!
I never met a muffin I did not like and I never spare the butter on them warm from the oven.
oatmeal blueberry
I like pistachio muffins! I also think your recipes look great. Going to try some!
I love a good corn muffins and sure do hope I can find the Martha White muffins where I shop!
Brownie p
Apple cinnamon muffins are my favorite! Would love the cast iron pan.
Blueberry muffin mix is one of my favorites!!!!
Love the muffin mixes. They make it so easy for me to make something all the grandkids like.
Oh, goodness; I like all muffins but if I had to choose just one, I would say, Chocolate, Chocolate chip.
Thank you for this giveaway opportunity
My favorite muffin is Blueberry!
I'm having trouble posting but just wanted to say that we've never met a muffin that we didn't like at our house. My favorite would be blueberry, followed by cornbread.
Thanks for your wonderful blog! You've inspired many poke cakes. 🙂
Donna H.
The blueberry muffin is my favorite. But that being said, I like most muffins, ha!!!
I really like sweet potato muffins, zucchini muffins, and apple cinnamon muffins 🙂
Lori H
Cranberry for me!!!
My favorite muffin is Cinnamon Chip muffins. They are so flavorful and really a treat with a hot cup of black coffee.
Blueberry is my favorite, but I also really like banana nut muffins.
My favorite is blueberry but any kind of berry is good by me.
Blueberry or banana nut.
My daughter-in-law has celiac disease. I'd love to win these for her. What a great product and a great recipe! Jodi T.
I grew up on Martha White cornbread…. so I have to say cornbread muffins are my favorite muffins!!!
I love blueberry muffins and strawberry ones. I just love all muffins. I enjoy your recipes. Look forward to many more!
I love banana blueberry muffins from a recipe my sister gave me and chocolate muffins, too.
My favorite is a chocolate chip muffin
cranberry and blueberry muffins are great
Look forward to finding these Martha White gluten free mixes…and using them. I have saved this cornbread Taco Bake so of course I am excited about entering this giveaway!
My all time favorite muffin is still the blueberry muffin. I make them with the berries I pick in July. I love a crunch of sugar on top. I have developed a appreciation of corn muffins lately. I have been playing around with add ins like bacon or jalepenos. I love them lightly toasted and buttered. Yum! Off to bake some muffins.
sweet corn muffins are my favorite!
I love cranberry-orange muffins!
My favorite muffin flavor is cranberry.
I make muffins for my grandson every Sunday morning. His favorite is blueberry.
Mmmm corn muffins!
Cornbread muffins or warm chocolate chocolate chip
Hey girl, first time to your site and I just followed three of your postings on Pinterest. I am drooling here, love the crockpot recipes. Am looking for a pulled pork for summer that will make a lot and the kitchen will be cool.
You have some awesome looking recipes.
My favorite muffin is cinnamon coffee cake, though if you put a cinnamon topping on any muffin, I will like it!
I like blueberry muffins the best! Or cinnamon…or oatmeal…or…or….great giveaway. I'd sure love to have one of those awesome muffin pans!
Oh my gosh~so happy to see all of the GF mixes,
I love Blueberry Muffins,but really have not had in awhile
as I have not found a good GF flour.I really want to try your
taco recipe.
Got to make this very soon!
I love Martha White mixes and am thrilled they are now producing gluten free mixes since my daughter has celiac disease.
Blueberry would be my favorite breakfast muffin, but I love corn muffins with dinner, especially chicken.
I like blueberry muffins the most.
Cathy Driver at baseballquilt@aol.com
blueberry banana
I love blueberry muffins! I also like to bake sausage inside cornbread muffins.
Blueberry is my favorite
Banana Nut!
I like Blueberry.
I've had a Coffee flavored chocolate chip muffin that was the best ever!!
I love blueberry muffins.
My favorite flavor of muffin is chocolate chip.
I like several types of muffins, but good ole cornbread muffins with butter have to be my favorite!
Samfor3(at)frontier(dot)com
I like Blueberry Muffins the most
Digicats {at} Sbcglobal {dot} Net
Thank you for the giveaway.
I would love to try the Chocolate Chocolate chip muffin mix.
I love trying the recipes.
Thanks again,
R. Whitson
Chocolate chip and so glad to see gluten free!!! We are gluten free here so these would be awesome!!
I Like blueberry muffins
sunniewoodyplus2 atmsn.com
I love blueberry muffins. Thank you for the wonderful giveaway.
Erin
I like blueberry cream cheese muffins!
Blueberry muffins are my absolute favorite BUT double chocolate chip comes in a VERY close second!
Chocolate chip muffins are always my first choice.
My favorite muffin is blueberry!
I love Chocolate Chip Muffins!!
Marilyn
I love blueberry muffins!
I like blueberry muffins the most.
I love blueberry muffins made with fresh blueberries this time of the year.
Since meeting my husband I have found a love for cornbread muffins. I look forward to chili even more because I get to make cornbread muffins.
Blueberry is my favorite muffin
I like raspberry muffins.
My favorite muffin is blueberry.
Debi
This recipe sounds fabulous. I think the green onions will be a great touch!
Corn muffins for sure…with butter and honey of course!
Chocolate chip is my favorite.
Lenon poppy seed have always been my favorite muffins. Thanks for the chance! 🙂
My favorite muffin is blueberry.
I love strawberry muffins.
Chocolate Chip, one of my favorites, would love to try it!
I love blueberry muffins the most! I can't have gluten and am so excited to see these new gluten-free mixes!
BLUEBERRY IS MY FAVORITE, BUT WILL GLADLY ENJOY ANY FLAVOR!
Corn Muffins are my favorite!
Entered as Jenna Parsons
i love blueberry muffins
ALL flavors are my favorite! LOL
I love blueberry muffins
Just love blueberry muffins and strawberry muffins!
My favorite muffin flavors are chocolate chip and double chocolate chip.
I love Blueberry muffins. I am trying this recipe tonight for supper.
I love the blueberry muffins (cinnamon, too)!
Love banana nut muffins
Blueberry muffins
So . . . who won?????
Hi! The winner is Donna H.! She has been contacted and the prize is on its way! Thanks so much to everyone who entered to win!! I hope to have more giveaways soon!!
My Hubby and I are prediabetic. Therefore I need to know the amount of carbs and sugar per serving> Can you tell me this? Actually just for the cornbread. I miss it so!