My son loves mini cornbread muffins (made with the Sweet Yellow Muffin Mix with sliced hot dogs in them. So I figured, why not a grown up version with jalapeño sausage and Mexican cornbread?
And instead of ketchup & mustard as the dips, we could use BBQ sauce and honey mustard. They turned out AMAZING. I ate about 5 all by myself. And surprisingly, these were not all that spicy. You could certainly kick the spice up by using a Pepper Jack cheese instead of sharp cheddar.
Ingredients:
1 package jalapeño & cheddar fully-cooked sausage
1 (6 oz.) packet Martha White Mexican Cornbread Muffin Mix*
2/3 cup milk
1 large Eggland’s Best egg, beaten
1 cup shredded Sharp Cheddar cheese
1 package jalapeño & cheddar fully-cooked sausage
1 (6 oz.) packet Martha White Mexican Cornbread Muffin Mix*
2/3 cup milk
1 large Eggland’s Best egg, beaten
1 cup shredded Sharp Cheddar cheese
Directions:
Preheat oven to 425f degrees. Spray a mini muffin pan with nonstick cooking spray (note: this recipe makes 24 mini muffins.) Slice up sausages into 1-inch thick slices.
Combine cornbread mix with milk and egg.
Stir in cheese.
Scoop up filling and begin filling muffin tin. I love these spring-loaded scoops. I have three different sizes of them and they make things like this SO easy. This one is a tablespoon size. I also have a 1/4 cup and 1/2 cup sizes. If there is one kitchen utensil you should own – it’s these!
Place sausage slices on top of cornbread batter.
Bake for about 7-9 minutes (until golden brown)
Serve warm.
I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together. So good!
*Cook’s Notes: You can use two packets of the cornbread mix (just double the milk and egg amounts). For this recipe, you’ll only use about 3 sausages from this pack. If you double the recipe, the one pack of sausages will be enough for the doubled recipe.
Cornbread Sausage Bites
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
Servings: 24
Ingredients
- 1 package jalapeño & cheddar fully-cooked sausage
- 1 oz packet Martha White Mexican Cornbread Muffin Mix 6 .
- 2/3 cup milk
- 1 large Eggland's Best egg beaten
- 1 cup shredded Sharp Cheddar cheese
Instructions
- Preheat oven to 425f degrees.
- Spray a mini muffin pan with nonstick cooking spray.
- Slice up sausages into 1-inch thick slices.
- Combine cornbread mix with milk and egg.
- Stir in cheese.
- Scoop up filling and begin filling muffin tin.
- Place sausage slices on top of cornbread batter.
- Bake for about 7-9 minutes (until golden brown)
Recipe Notes
Serve warm. I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together.
This is a sponsored post. I am a proud ambassador for Martha White and all opinions are my own.
Buttermilk is my favorite!
yummmmmm! I love cornbread.
I've never tried this brand! Mexican sounds awesome
I haven't tried the Mexican, that sounds good. The Sweet Yellow is the family favorite
I definitely like the buttermilk mix the most. 🙂
Sweet cornbread is to die for!
Buttermilk is my favorite. Love love LOVE the guitar spoon rest!!
I love sweet yellow cornbread!
I love Martha White cornbread and my favorite would be the buttermilk.
Sweet Yellow Cornbread is my favorite, but Buttermilk is a close second!
I love all types of cornbread~ I can't wait to try the Sweet Potato Muffin mix~
Sweet yellow cornbread is my favorite! Thanks!
thanks for the chance to win!
sorry! didn't see the question, I have morning eyes. I love the buttermilk
Sweet yellow for me! I love a little sweet in my cornbread!
My husband and I both enjoy corn bread or muffins with our chili. We break it up and put it on top of the chili and maybe mush it up a bit more. I would really like to win some mixes. Thanks.
<3 the Martha White buttermilk cornbread mix ! Love this recipe !
Yummy, yum, yum……Buttermilk!
Sweet Yellow!
Anything with cornbread gets my attention! [email protected]
Sweet yellow. Yummy
I would probably say butter milk.
as Maureen
These look delicious!!!
Cornbread and sausages. Doesn't get much better than that!
Buttermilk but really I love cornbread so any flavor!!
Thanks for a great giveaway!!
All are my favorites!
Buttermilk for me…not very fond of sweet cornbread…but Martha White is the only brand if choice!!!
Love the sweet cornbread
I love the Mexican cornbread and can't wait to try the Jalapeno popper recipe
I love cornbread!!!!! I have not tried the mexican one yet.
I like the sweet yellow mix.
I love Martha White mixes and use them a lot. Would love to win some!
Got to try the sausage bites soon!
Yellow!
These look yummy! Gonna have to make them
I like them all but if I really must pick a favorite then I would have to say Buttermilk
Ijust purchased Sweet Cornbread. I am sure it will be a favorite!
I love sweet cornbread. Your muffin bites look amazing!
Sweet yellow!
Cornbread is great. I usually go with sweet yellow but buttermilk and Mexican sound great….need to try them
Cornbread!!! Now it's in my mind, I will have to make a batch tomorrow. Yum!!
I'm a southern girl I like buttermilk.
Theresa N
weceno(at)yahoo(dot)com
Sweet cornbread is my favorite!
I love the Buttermilk cornbread!
I have never really tried this brand before, so I don't have a favorite, real cute pan!
sunniewoodyplus2 atmsn.com
As a family we like the sweet best but all make a showing at our table depending on what we are making with them.
I love the buttermilk, but I also like the Mexican cornbread!!!
I love all the corn breads. I do like mine on the sweeter side. [email protected]
I love the mexican style!
Any flavor Martha White cornbread mix is scrumpdillyisious!
I haven't tried them yet but I think the buttermilk would work for me since I can't have the spices in the Mexican flavor.
I love the buttermilk ones!
Sweet Yellow cornbread mix is my favorite one of theirs
My favorite is the mexican style. We always add whole kernel corn to it.
I'd probably like Sweet Yellow best.
Brownie
I love any cornbread! My favorite is sweet yellow. I love Martha White brands.
Buttermilk cornbread for me!
i would love the buttermilk
Congratulations to Steph on the win