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CORNBREAD MUFFIN SAUSAGE BITES

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5 from 3 votes

Cornbread Sausage Muffin Bites are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.

CORNBREAD MUFFIN SAUSAGE BITES

My son loves mini cornbread muffins (made with the sweet yellow cornbread muffin mix with sliced hot dogs in them.) So I figured, why not a grown up version with jalapeño sausage and Mexican cornbread? They turned out AMAZING. I ate about 5 all by myself. And surprisingly, these were not all that spicy.dipping cornbread muffin sausage bites into honey mustard

TIPS FOR MAKING THESE EASY CORNBREAD SAUSAGE BITES:

  • Instead of ketchup & mustard as the dips, you could use BBQ sauce and honey mustard.
  • Use any precooked sausage you enjoy. Cooked bratwurst or just regular ole hot dogs can work in this.
  • Also, you could certainly kick the spice up by using a Pepper Jack cheese instead of sharp cheddar.
  • You can use two packets of the cornbread mix (just double the milk and egg amounts).
  • For this recipe, you’ll only use about 3 sausages from this pack. If you double the recipe, the one pack of sausages will be enough for the doubled recipe.
Cornbread Muffin Sausage Bites recipe from The Country Cook
INGREDIENTS NEEDED:
jalapeño & cheddar fully-cooked sausage
Mexican cornbread muffin mix
milk
egg
sharp cheddar cheesejalapeño and cheddar fully-cooked sausage, Mexican cornbread muffin mix, milk, egg, sharp cheddar cheese

HOW TO MAKE THESE EASY CORNBREAD MUFFIN SAUSAGE BITES:

Preheat oven to 425f degrees. Spray a mini muffin pan with nonstick cooking spray (note: this recipe makes 24 mini muffins.) Slice up sausages into 1-inch thick slices.sliced jalapeno and cheddar sausage on a cutting board
Combine cornbread mix with milk and egg.Mexican cornbread mix with eggs and milk added in a large bowl
 Stir in shredded cheddar cheese.shredded sharp cheddar cheese added to Mexican cornbread batter in a large bowl
Scoop up filling and begin filling muffin tin. I love these spring-loaded scoops. I have three different sizes of them and they make things like this SO easy. This one is a tablespoon size. I also have a 1/4 cup and 1/2 cup sizes. If there is one kitchen utensil you should own – it’s these!using a spring loaded scooper to scoop up Mexican cornbread batter mix
Place sausage slices on top of cornbread batter.Mexican cornbread batter topped with sliced sausage in a muffin tin
Bake for about 7-9 minutes (until golden brown.) Serve warm.fully cooked cornbread sausage muffins in a muffin tin
I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together. So good!fully cooked cornbread muffin sausage bites served with BBQ sauce and honey mustard
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CORNBREAD MUFFIN SAUSAGE BITES

Cornbread Sausage Muffin Bites are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.
5 from 3 votes
Print Pin Rate
Course: Appetizer, lunch, Main Course
Cuisine: American
Keyword: Cornbread Sausage Muffins
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 24
Calories: 80kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 packet jalapeño and cheddar fully-cooked sausage
  • 1 (6 oz) packet Martha White Mexican Cornbread Muffin Mix
  • 2/3 cup milk
  • 1 large egg beaten
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat oven to 425f degrees.
  • Spray a mini muffin pan with nonstick cooking spray.
  • Slice up sausages into 1-inch thick slices.
  • Combine cornbread mix with milk and egg.
  • Stir in cheese.
  • Scoop up filling and begin filling muffin tin.
  • Place sausage slices on top of cornbread batter.
  • Bake for about 7-9 minutes (until golden brown)

Notes

Serve warm. I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together.

Nutrition

Calories: 80kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 163mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 76IU | Calcium: 47mg | Iron: 1mg
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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Comments

  16. Ellen Moore

    My husband and I both enjoy corn bread or muffins with our chili. We break it up and put it on top of the chili and maybe mush it up a bit more. I would really like to win some mixes. Thanks.

    Reply

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