CORNBREAD MUFFIN SAUSAGE BITES

Name: CORNBREAD MUFFIN SAUSAGE BITES
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 packet jalapeño and cheddar fully-cooked sausage; 1 (6 oz) packet Martha White Mexican Cornbread Muffin Mix; 2/3 cup milk; 1 large egg (beaten); 1 cup shredded sharp cheddar cheese

September 19, 2015 by Brandie @ The Country Cook

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Cornbread Sausage Muffin Bites are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.

CORNBREAD MUFFIN SAUSAGE BITES

My son loves mini cornbread muffins (made with the sweet yellow cornbread muffin mix with sliced hot dogs in them.) So I figured, why not a grown up version with jalapeño sausage and Mexican cornbread? They turned out AMAZING. I ate about 5 all by myself. And surprisingly, these were not all that spicy.

TIPS FOR MAKING THESE EASY CORNBREAD SAUSAGE BITES:

Instead of ketchup & mustard as the dips, you could use BBQ sauce and honey mustard.
Use any precooked sausage you enjoy. Cooked bratwurst or just regular ole hot dogs can work in this.
Also, you could certainly kick the spice up by using a Pepper Jack cheese instead of sharp cheddar.
You can use two packets of the cornbread mix (just double the milk and egg amounts).
For this recipe, you'll only use about 3 sausages from this pack. If you double the recipe, the one pack of sausages will be enough for the doubled recipe.

Cornbread Muffin Sausage Bites recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

jalapeño & cheddar fully-cooked sausage
Mexican cornbread muffin mix
milk
egg
sharp cheddar cheese

jalapeño and cheddar fully-cooked sausage, Mexican cornbread muffin mix, milk, egg, sharp cheddar cheese

HOW TO MAKE EASY CORNBREAD MUFFIN SAUSAGE BITES:

Preheat oven to 425f degrees. Spray a mini muffin pan with nonstick cooking spray (note: this recipe makes 24 mini muffins.) Slice up sausages into 1-inch thick slices.

sliced jalapeno and cheddar sausage on a cutting board

Combine cornbread mix with milk and egg.

Mexican cornbread mix with eggs and milk added in a large bowl

Stir in shredded cheddar cheese.

shredded sharp cheddar cheese added to Mexican cornbread batter in a large bowl

Scoop up filling and begin filling muffin tin. I love these spring-loaded scoops. I have three different sizes of them and they make things like this SO easy. This one is a tablespoon size. I also have a ¼ cup and ½ cup sizes. If there is one kitchen utensil you should own - it's these!

using a spring loaded scooper to scoop up Mexican cornbread batter mix

Place sausage slices on top of cornbread batter.

Mexican cornbread batter topped with sliced sausage in a muffin tin

Bake for about 7-9 minutes (until golden brown.) Serve warm.

fully cooked cornbread sausage muffins in a muffin tin

I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together. So good!

fully cooked cornbread muffin sausage bites served with BBQ sauce and honey mustard

CRAVING MORE RECIPES? GIVE THESE A TRY!

CAMPFIRE HOT DOG & POTATO PACKETS

CREAM CHEESE SAUSAGE BALLS
EASY SAUSAGE BAKED BEANS
GLAZED KIELBASA BITES
BACON WRAPPED BRATWURST BITES
STUFFED PRETZEL BITES

CORNBREAD MUFFIN SAUSAGE BITES

Cornbread Sausage Muffin Bites are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.

5 from 4 votes

Print Pin Rate

Course: Appetizer, Lunch, Main Course

Cuisine: American

Keyword: Cornbread Sausage Muffins

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings:

Calories: 80kcal

Author: Brandie @ The Country Cook

Ingredients

1 packet jalapeño and cheddar fully-cooked sausage
1 (6 oz) packet Martha White Mexican Cornbread Muffin Mix
⅔ cup milk
1 large egg beaten
1 cup shredded sharp cheddar cheese

Instructions

Preheat oven to 425f degrees.
Spray a mini muffin pan with nonstick cooking spray.
Slice up sausages into 1-inch thick slices.
Combine cornbread mix with milk and egg.
Stir in cheese.
Scoop up filling and begin filling muffin tin.
Place sausage slices on top of cornbread batter.
Bake for about 7-9 minutes (until golden brown)

Notes

Serve warm. I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together.

Nutrition

Nutritional Disclaimer

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Comments

1froglegs

May 22, 2019 at 9:41 pm

Thank you - my husband loves these things!

Reply
Susan Broughton

September 22, 2018 at 3:02 am

The kids and I really enjoyed these - thank you!

Reply
Colleen

September 25, 2015 at 9:56 am

Congratulations to Steph on the win

Reply
Vunda Vall

September 24, 2015 at 11:59 am

i would love the buttermilk

Reply
Vera Khule

September 24, 2015 at 11:48 am

Buttermilk cornbread for me!

Reply
Anonymous

September 24, 2015 at 1:53 am

Brownie

I love any cornbread! My favorite is sweet yellow. I love Martha White brands.

Reply
Kristen

September 23, 2015 at 3:42 am

I'd probably like Sweet Yellow best.

Reply
D Johnson

September 21, 2015 at 11:53 pm

I love the buttermilk ones!

Reply
Alicia

September 21, 2015 at 7:42 pm

I haven't tried them yet but I think the buttermilk would work for me since I can't have the spices in the Mexican flavor.

Reply
Susan McMenamin

September 21, 2015 at 6:03 pm

Any flavor Martha White cornbread mix is scrumpdillyisious!

Reply
April @ PolkaDots n' PinkySwears

September 21, 2015 at 4:25 pm

I love the mexican style!

Reply
Misty

September 21, 2015 at 4:14 pm

I love all the corn breads. I do like mine on the sweeter side. jozywails@gmail.com

Reply
lbwillett

September 21, 2015 at 1:38 pm

I love the buttermilk, but I also like the Mexican cornbread!!!

Reply
Nancy E

September 21, 2015 at 12:51 pm

As a family we like the sweet best but all make a showing at our table depending on what we are making with them.

Reply
Sunnie

September 21, 2015 at 3:04 pm

I have never really tried this brand before, so I don't have a favorite, real cute pan!
sunniewoodyplus2 atmsn.com

Reply
blessnel

September 21, 2015 at 2:24 am

I love the Buttermilk cornbread!

Reply
klcoffey24

September 21, 2015 at 12:06 am

Sweet cornbread is my favorite!

Reply
Theresa N.

September 20, 2015 at 11:21 pm

I'm a southern girl I like buttermilk.
Theresa N
weceno(at)yahoo(dot)com

Reply
Donna Holmen

September 20, 2015 at 10:57 pm

Cornbread!!! Now it's in my mind, I will have to make a batch tomorrow. Yum!!

Reply
Rachel Clark

September 20, 2015 at 10:07 pm

Cornbread is great. I usually go with sweet yellow but buttermilk and Mexican sound great....need to try them

Reply
Heathunt

September 20, 2015 at 9:55 pm

Sweet yellow!

Reply
Marsha Baker

September 20, 2015 at 9:35 pm

I love sweet cornbread. Your muffin bites look amazing!

Reply
Tina

September 20, 2015 at 9:16 pm

Ijust purchased Sweet Cornbread. I am sure it will be a favorite!

Reply
Colleen

September 20, 2015 at 8:53 pm

I like them all but if I really must pick a favorite then I would have to say Buttermilk

Reply
mora

September 20, 2015 at 8:48 pm

These look yummy! Gonna have to make them

Reply
Pete Mat

September 20, 2015 at 7:09 pm

Yellow!

Reply
Pete Mat

September 20, 2015 at 7:06 pm

Got to try the sausage bites soon!

Reply
romi

September 20, 2015 at 6:33 pm

I love Martha White mixes and use them a lot. Would love to win some!

Reply
Jennifer M

September 20, 2015 at 6:17 pm

I like the sweet yellow mix.

Reply
Robin Moss

September 20, 2015 at 6:15 pm

I love cornbread!!!!! I have not tried the mexican one yet.

Reply
Ging

September 20, 2015 at 10:05 pm

I love the Mexican cornbread and can't wait to try the Jalapeno popper recipe

Reply
nacho cheese

September 20, 2015 at 6:03 pm

Love the sweet cornbread

Reply
Lynn Chamblee

September 20, 2015 at 5:31 pm

Buttermilk for me...not very fond of sweet cornbread...but Martha White is the only brand if choice!!!

Reply
Brandie @ The Country Cook

September 20, 2015 at 4:55 pm

All are my favorites!

Reply
Susan Dyer

September 20, 2015 at 4:48 pm

Buttermilk but really I love cornbread so any flavor!!

Thanks for a great giveaway!!

Reply
Lisa Patrick

September 20, 2015 at 4:45 pm

Cornbread and sausages. Doesn't get much better than that!

Reply
Unknown

September 20, 2015 at 4:42 pm

These look delicious!!!

Reply
Suburban prep

September 20, 2015 at 4:23 pm

I would probably say butter milk.

as Maureen

Reply
Anonymous

September 20, 2015 at 8:20 pm

Sweet yellow. Yummy

Reply
Anonymous

September 20, 2015 at 8:01 pm

Anything with cornbread gets my attention! barlarbear@aol.com

Reply
Anonymous

September 20, 2015 at 7:24 pm

Sweet Yellow!

Reply
Tonia Deakin

September 20, 2015 at 7:07 pm

Yummy, yum, yum......Buttermilk!

Reply
Anonymous

September 20, 2015 at 7:01 pm

<3 the Martha White buttermilk cornbread mix ! Love this recipe !

Reply
Ellen Moore

September 20, 2015 at 6:06 pm

My husband and I both enjoy corn bread or muffins with our chili. We break it up and put it on top of the chili and maybe mush it up a bit more. I would really like to win some mixes. Thanks.

Reply
Carlee Scharnhorst

September 20, 2015 at 1:24 pm

Sweet yellow for me! I love a little sweet in my cornbread!

Reply
Libby Jones

September 20, 2015 at 1:23 pm

sorry! didn't see the question, I have morning eyes. I love the buttermilk

Reply
Libby Jones

September 20, 2015 at 1:22 pm

thanks for the chance to win!

Reply
Brenda Haines

September 20, 2015 at 1:16 pm

Sweet yellow cornbread is my favorite! Thanks!

Reply
Tami Stapleton

September 20, 2015 at 5:03 pm

I love all types of cornbread~ I can't wait to try the Sweet Potato Muffin mix~

Reply
Joanne Voth

September 20, 2015 at 4:59 pm

Sweet Yellow Cornbread is my favorite, but Buttermilk is a close second!

Reply
Cindy

September 20, 2015 at 4:57 pm

I love Martha White cornbread and my favorite would be the buttermilk.

Reply
Anonymous

September 20, 2015 at 4:56 pm

I love sweet yellow cornbread!

Reply
Janet Steinberg

September 20, 2015 at 4:46 pm

Buttermilk is my favorite. Love love LOVE the guitar spoon rest!!

Reply
Anonymous

September 20, 2015 at 4:41 pm

Sweet cornbread is to die for!

Reply
Carla Shiver

September 20, 2015 at 10:03 am

I definitely like the buttermilk mix the most. 🙂

Reply
Sandy H

September 20, 2015 at 1:54 am

I haven't tried the Mexican, that sounds good. The Sweet Yellow is the family favorite

Reply
stephanie

September 20, 2015 at 1:07 am

I've never tried this brand! Mexican sounds awesome

Reply
Kimba

September 19, 2015 at 10:49 pm

yummmmmm! I love cornbread.

Reply
Amy Z.

September 19, 2015 at 11:49 pm

Buttermilk is my favorite!

Reply

CORNBREAD MUFFIN SAUSAGE BITES

TIPS FOR MAKING THESE EASY CORNBREAD SAUSAGE BITES:

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

HOW TO MAKE EASY CORNBREAD MUFFIN SAUSAGE BITES:

CRAVING MORE RECIPES? GIVE THESE A TRY!

CORNBREAD MUFFIN SAUSAGE BITES

Ingredients

Instructions

Notes

Nutrition

About Brandie @ The Country Cook

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Comments

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