Cornbread Sausage Muffin Bites are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.
CORNBREAD MUFFIN SAUSAGE BITES
My son loves mini cornbread muffins (made with the sweet yellow cornbread muffin mix with sliced hot dogs in them.) So I figured, why not a grown up version with jalapeño sausage and Mexican cornbread? They turned out AMAZING. I ate about 5 all by myself. And surprisingly, these were not all that spicy.
TIPS FOR MAKING THESE EASY CORNBREAD SAUSAGE BITES:
- Instead of ketchup & mustard as the dips, you could use BBQ sauce and honey mustard.
- Use any precooked sausage you enjoy. Cooked bratwurst or just regular ole hot dogs can work in this.
- Also, you could certainly kick the spice up by using a Pepper Jack cheese instead of sharp cheddar.
- You can use two packets of the cornbread mix (just double the milk and egg amounts).
- For this recipe, you'll only use about 3 sausages from this pack. If you double the recipe, the one pack of sausages will be enough for the doubled recipe.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
jalapeño & cheddar fully-cooked sausage
Mexican cornbread muffin mix
milk
egg
sharp cheddar cheese
Mexican cornbread muffin mix
milk
egg
sharp cheddar cheese
HOW TO MAKE EASY CORNBREAD MUFFIN SAUSAGE BITES:
Preheat oven to 425f degrees. Spray a mini muffin pan with nonstick cooking spray (note: this recipe makes 24 mini muffins.) Slice up sausages into 1-inch thick slices.
Combine cornbread mix with milk and egg.
Stir in shredded cheddar cheese.
Scoop up filling and begin filling muffin tin. I love these spring-loaded scoops. I have three different sizes of them and they make things like this SO easy. This one is a tablespoon size. I also have a ¼ cup and ½ cup sizes. If there is one kitchen utensil you should own - it's these!
Place sausage slices on top of cornbread batter.
Bake for about 7-9 minutes (until golden brown.) Serve warm.
I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together. So good!
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CORNBREAD MUFFIN SAUSAGE BITES
Cornbread Sausage Muffin Bites are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages.
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Servings: 24
Calories: 80kcal
Ingredients
- 1 packet jalapeño and cheddar fully-cooked sausage
- 1 (6 oz) packet Martha White Mexican Cornbread Muffin Mix
- ⅔ cup milk
- 1 large egg beaten
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 425f degrees.
- Spray a mini muffin pan with nonstick cooking spray.
- Slice up sausages into 1-inch thick slices.
- Combine cornbread mix with milk and egg.
- Stir in cheese.
- Scoop up filling and begin filling muffin tin.
- Place sausage slices on top of cornbread batter.
- Bake for about 7-9 minutes (until golden brown)
Notes
Serve warm. I served these with BBQ sauce and Honey Mustard. I actually liked the combination of the two sauces together.
Nutrition
Calories: 80kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 163mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 76IU | Calcium: 47mg | Iron: 1mg
Nutritional Disclaimer
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yummmmmm! I love cornbread.
Buttermilk is my favorite!
I've never tried this brand! Mexican sounds awesome
I haven't tried the Mexican, that sounds good. The Sweet Yellow is the family favorite
I definitely like the buttermilk mix the most. 🙂
Sweet yellow cornbread is my favorite! Thanks!
thanks for the chance to win!
sorry! didn't see the question, I have morning eyes. I love the buttermilk
Sweet yellow for me! I love a little sweet in my cornbread!
I would probably say butter milk.
as Maureen
Sweet cornbread is to die for!
These look delicious!!!
Cornbread and sausages. Doesn't get much better than that!
Buttermilk is my favorite. Love love LOVE the guitar spoon rest!!
Buttermilk but really I love cornbread so any flavor!!
Thanks for a great giveaway!!
All are my favorites!
I love sweet yellow cornbread!
I love Martha White cornbread and my favorite would be the buttermilk.
Sweet Yellow Cornbread is my favorite, but Buttermilk is a close second!
I love all types of cornbread~ I can't wait to try the Sweet Potato Muffin mix~
Buttermilk for me...not very fond of sweet cornbread...but Martha White is the only brand if choice!!!
Love the sweet cornbread
My husband and I both enjoy corn bread or muffins with our chili. We break it up and put it on top of the chili and maybe mush it up a bit more. I would really like to win some mixes. Thanks.
I love cornbread!!!!! I have not tried the mexican one yet.
I like the sweet yellow mix.