Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot. Easy and delicious!
THE BEST CROCK POT LASAGNA
I’m always looking for new ways to use my Crock Pot (a.k.a. slow cooker.) It really is one of the most used items in my kitchen. Even with the invention of electric pressure cookers and air fryers. I use those too but slow cookers are so inexpensive and most people own one. I find myself going back to my slow cooker time and time again.
VIDEO INCLUDED BELOW:
CAN I SUBSTITUTE COTTAGE CHEESE FOR RICOTTA?
Yes, of course. However, there is a reason I use cottage cheese in this recipe. It’s to keep it all from drying out. Ricotta is a drier, crumbly cheese. It can dry out pretty quickly in this recipe if it’s cooked too long. So, I use cottage cheese to keep it all nice and luscious! Be sure to check out my CROCK POT CHICKEN ALFREDO LASAGNA – I use ricotta in that one! 🙂
HOW TO MAKE CROCK POT LASAGNA:
Slice and serve it up with a salad and some garlic bread.
Enjoy!
Originally published: February 2012
Updated & republished: August 2020
Edited to add: The original post had a giveaway. That giveaway has ended.
WANT MORE RECIPES LIKE THIS? GIVE THESE A TRY!
EASY BAKED SPAGHETTI (A.K.A. SPASAGNA)
EASY LASAGNA ROLLS
THE BEST BAKED RAVIOLI CASSEROLE
AUTHENTIC PASTA CARBONARA
SAUSAGE SPAGHETTI “CUPCAKES”
EASY BAKED ZITI
BUBBLE UP LASAGNA
THE BEST CROCK POT LASAGNA
Ingredients
- 1 pound ground beef
- 1 small onion, finely diced
- 1 tbsp garlic, minced
- 1 (26 oz) jar spaghetti sauce
- 1 cup water
- 1 (15 oz) container small curd cottage cheese (or ricotta cheese)
- 2 cups shredded mozzarella cheese, divided use
- 1/2 cup grated parmesan cheese, divided use
- 1 egg
- 2 tbsp fresh parsley, chopped (optional)
- 4-6 lasagna noodles, uncooked
Instructions
- Brown and crumble ground beef in a large skillet (or if your crock pot has a saute setting, use that.)
- Then add in onion and garlic and cook for additional 1-2 minutes.
- Drain excess grease from beef and put back into skillet. Pour in spaghetti sauce and water. Give it all a good stir.
- In a separate bowl, mix together cottage cheese, 1 1/2 cups mozzarella cheese, 2 tbsp. parmesan cheese, egg, pepper and chopped parsley. (Put your remaining cheeses back in the fridge, you'll be using those as a topping later)
- Spray crock pot with no-stick cooking spray. Scoop approximately 1 cup of meat sauce into bottom of slow cooker.
- Top with one layer of uncooked lasagna noodles. Just do your best to break them up to fit into your crock pot.
- Next top with a layer of cheese mixture.
- Keep adding layers, ending with meat sauce. I was able to get 3 layers in my 5-quart slow cooker.
- Put the lid on and cook on low for 4-6 hours. You want most of the liquid to be absorbed and noodles should be soft.
- When it is finished cooking, add remaining cheeses and sprinkle with parsley.
- Put the lid back on for about 10-15 more minutes until cheese is melted.
Video
Notes
Nutrition
I have always wanted to try making lasagne in the slow cooker but never have. This looks really wonderful. Gotta give it a try. Thanks for posting this.
Have made a similar lasagna in the crock pot however this one is very good. Excellent is a better way to put it. Steve
I have looked at many crock pot /slow cooker recipes…yours was the only one I saw that told me to use a 5 qt cooker. Many thanks
This looks delicious 🙂 Lasagna is my absolute favorite meal. It was my birthday dinner every year as a kid! I've never made it in a crock pot though! Looks like a great recipe!
I'm following Jenna on Pinterest too!
This looks great, especially for summer when I don't want the oven on in Central Texas! How ironic that i dropped my glass crock pot lid in the driveway yesterday coming home from a luncheon at work…oh, well….I am printing this one up for the future (:
I broke my crock pot lid a while ago.. A couple layers of heavy duty foil work JUST FINE until I get a new one. 🙂
I have done the same thing! Foil works very well until you can get another lid.
Wow – I did not think this would work but it totally does. And the cottage cheese is a necessity. It doesn’t dry out like ricotta does while cooking slowly. I didn’t change a thing – this recipe is perfect!
Want to try the Chicken Fried Steak!
I follow Jenna on pinterest!
I am following Jenna on Pinterest!
I want to make her pull-apart pumpkin cinnamon bread…yum!
I liked Jenna on Facebook! Love her recipes!
Following Jenna on Pînterest!
Following Jenna on Pinterest!
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Mmm, looks delicious 🙂 I love how versatile crock pots are turning out to be!
I definitely don't use my CP enough!
Oh I have to try this! It looks so much easier than my homemade recipe. And I could use this basic recipe to adapt my recipe to my slow cooker. Thanks for the inspiration!
I love anything pumpkin, and she shares that love! 🙂 I never thought this lasagna would REALLY turn out for me in the CP – okay, I will try!! 🙂
Thank you!
I follow the Newlyweds on Face Book!
I now follow on Pinterest too!
Thank you!
I've never made a pasta dish in the slow cooker (honestly didn't know you could!) This opens up a whole new world to me!
This really sounds easy, I use the crockpot a lot as I cannot cook on the stove being an oxygen user and it is not really safe, I will try this and I so it will be as wonderful as it sounds. Thanks.
I liked her on Facebook and followed her on Pinterest (that place is addictive!). The salsa recipe looks perfect. I also checked out the caramel coconut pie (it looks and sounds like the girl scout cookies with coconut/chocolate and caramel). Entering to win but I'm definitely checking out her recipes also!
Ihave Likeed Newlyweds Blog on Facebook
There are so many recipes I plan on fixing but I think this wil be the first one – Sticky Chicken in Crock Pot
This looks so delicious and easy! I love my crockpot and this looks like a great way to do lasagna in the heat of summer!
I like the Newlyweds Blog on facebook.
Krissy
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I follow Jenna on Pinterest.
Krissy
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I visited Jenna's blog and I'd like to try the Mini Meatloaf. I think my family will love it!
Krissy
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I made this 2 nights ago, and we are still happily eating the leftovers for lunch!! So yummy.
This is one of my favorites Brandie:)
Looks delicious and now following on Pinterest! Can't wait to try it!
Following on pinterest
I think I want to try the almond joy cake!!!
I would love to try the Candy Bacon, it looks so yummy. She has some awesome recipes and been wanting some lasagna so def gonna try this recipe.
Your recipes sound wonderful. I can't wait to try them!
I too am following you on Pintrest because I can't wait to see what foods you make next. Thanks for entering me in your contest.
Love the crockpot lasagna. Following on facebook & pinterest!!Brandy- [email protected]
I made this for my husband's grandmother. She said it was the best lasagna she's ever tasted!
Made this for dinner tonight, turned out great. Kids loved it and asked to keep it on rotation! I wish I had read the instructions all the way to the end before cooking, since I cooked it all day, instead of 4-6 hours, however it still turned out great. Just not as saucy as I would have liked.
I made this lasagna last week for my daughter which is a lasagna freak..lol and she loved it. And sooo easy to make…i will be making this more often..thanks for sharing.
I was so excited to cook this and I couldn't find my slow cooker bowl. I am wondering can you cook this in an oven and what the time difference is for cooking time?!!
To cook this in the oven, you need to cover it with non-stick foil and bake for an hour at 350deg. Then uncover and bake for ten more minutes. Let stand 10 minutes before cutting.
Thanks for this helpful tip for others!
Crock pot is the only way I've made lasagna for 3 years now! To hot for a long oven time most of the year in FL. I'd be a toss up if I had to chose between oven or crock pot to keep in the kitchen! I love your site and check it at times I need dinner inspiration.
This is really special, first time I know that actually can use a slow cooker to cook lasagna. And it looks so nice and delicious. Compare to a bake version, it seem moist and soft. 🙂
Your recipe calls for grated parm but the pic shows shredded parm..I'm guessing there isn't a difference right?
Sorry for any confusion Kellie, you can use what you like here. The shredded or the grated 🙂
This looks delicious!! I'm having family stay with us from out of town and thinking about making this for dinner while they're here. How many people will this serve? Thanks!
this may sound stupid but I have pulled this recipe from freeze crock pot meals on pinterest……if I am making this a freeze meal, how do I do the cheese mixture…..do I put it all in one bag and freeze it too??? HELP PLEASE!!!!
Hmmm, you know I've never actually frozen this before but I guess you could. I would do it like I would freeze regular lasagna. Put it all together and make sure it is wrapped really well in freezer safe wrapping. Make sure you put the date on it too 🙂
Looks like dinner tonight and your chicken parm recipe for tomorrow. Thank you, love your site.
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Quick question, please answer quickly as I want to make this for dinner tonight. I have the no boil lasagna noodles. Is that what you are supposed to use for this recipe?
Hi Sandra! I use just the regular boiling noodles for this (I just don't boilg them first). I haven't actually tried it with the no boil lasagna noodles but it should work.
This was good and I do urge everyone to make this recipe exactly how it is written (including the cottage cheese – even if you think you won’t like it – trust me – you will!) So good!!
I substituted with ricotta. It was okay but I wished I had used cottage cheese like she has in the recipe. Lesson learned. Follow the recipe. Now I know that cottage cheese is used so it doesn’t dry out.
Made this last night, and it was delicious! I used one of the Reynolds Slow Cooker Liners (no cleanup! score!), and added pepperoni slices as one of the layers. It cooked in about 3.5 hours on low in my crockpot, so I'd recommend anyone keeping an eye on it as they cook it. My husband said it was the best lasagna he'd ever eaten!
Love hearing that! Thank you so much History Girl!
Took this to a work potluck and everyone raved about this lasagna.
Hi Josie! Yay!! Thank you so very much for coming back to let me know how it turned out. SO happy to hear that!!
I made this tonight and my family loved it! I cooked on low for 4 hours, but it was probably done at 3.5 hours. I used a mix of ricotta cheese and cottage cheese and it turned out great!
Hi Brandie! Thanks for sharing this.
This has become one of our FAVORITE dishes! We just made it again last night…so wonderful and so EASY!!! Anything I can cook in my Crock Pot is the BOMB as far as I'm concerned.
I made this yesterday for my child care. I prepped it in the morning before kids started arriving…. It was AWESOME…. Big hit with the kids and myself… I even served some that night to my husband and he thought it was great… I honestly don't know if I would even make lasagna in a pan again after making this… Thank you so much for a wonderful recipe.
Jean
I made this lasagna and it was delicious. I only cooked mine for 4 hrs and the noodles were perfect.
This was great! Thank you! Didn’t change any ingredients and made it to your recipe.
This was delicious! Like the others, I made it exactly to your recipe. Don’t you hate when people completely change a recipe and tell you ALL of the changes they made? Just tell me how it turned out with THIS recipe! Grrr – that always frustrates me about recipe sites. Try it the way it is written first! Anyhow, this was perfect – thank you!!
I know everyone keeps asking about the ricotta so I will say this: I have made it both ways and the cottage cheese is WAY better. She is right when she says the ricotta can dry out over the longer cooking process so that is why the cottage cheese works better. It really is an awesome recipe!
Hey there…Ricotta will work fine in this recipe. It may dry out though so that is why I use cottage cheese.
I have had this recipe for years and have made it for years. Originally I made spaghetti sauce from scratch to mix with my ground beef and then I switched to store bought sauce. Why go to the extra steps? I have had raves about my crock pot lasagna, even by people who didn’t like lasagna. Since making it in a crockpot, I have never made in the oven again.
Does this equate to making one 9×13 pan of lasagna?
Hi Kristi! Yes, I would say so. This just comes out a little thicker.
This is the most delicious lasagna I’ve ever made!!
So glad you are enjoying it 🙂
Do you have a easy recipe for a peach cobbler?
Hi Katherine! Here is a link to my favorite recipe. It is so easy and you can use any fruit with it: https://www.thecountrycook.net/2012/08/country-peach-cobbler.html
Store was out of lasagna, Can I use bow tie pasta instead???
Can you make it a day ahead and put in the refrigerator?
I love lasagna! It looks delicious!
Just made this for a potluck at work, was a little worried about how it would turn out but it was perfect! I made the meat sauce and cheese mixture night before and left them in containers in my fridge. Assembled in the crockpot in the morning and it was ready for lunch. I broke all the noodles into 2″ pieces and arranged in layers to make serving out of the pot easier, seemed to work well and no cutting required.
This was absolutely delicious !!!!!! Tasted like lasagna on the second day which is always better . I added green peppers and additional spices to the sauce itself so it would taste more like the one my kids love. The noodles were perfection ! Not over or under done ! My only criticism would be a tad more sauce bringing it all together but will never make the sheet pan version again ! Delish ????????????????
Yay Ann!! Thank you so much for coming back to comment. Loved reading your feedback!
Can you prepare this a day before and bake the next day
Definitely! It may just take a little longer to cook since it’ll be starting from a colder temperature.
thank you
This was excellent! I make my own sauce and used a quart, which was a little watery, so I didn’t add extra water to the sauce, I just poured a little around the edges, it was done to perfection in 4.5 hours. I was worried about the noodles being chewy because that’s happened to me several times with other recipes where you don’t cook the pasta first but that was not the case here! Very good, will be a regular in my house!
Love, love, love hearing that Stephanie!! Makes my day!!
This is so good – thanks!
This looks awesome! I can’t wait to try it with that cheesy garlic bread! I still need to try those butter biscuits again too, just got moved and finally got the kitchen the way I want it.
Yay!! I know how it is getting a kitchen all set up to how you like it. Hope you love it!!
I have plans to make that tonite, I’ll have to get going on it if I’m going to have it in time for supper tho. Today has really gone by fast!
You would love this kitchen, it’s huge!
We loved this lasagna. Very quick and only a skillet and crock pot to cleanup. I do not like ricotta cheese because of the texture so cottage cheese makes it perfect.
So happy you liked this recipe Wilda – thank you!
I’ve tried several crockpot lasagna recipes, and this one is by far the BEST!! My husband and 9 yr old immediately said “yum” after their 1st bite. I loved the flavor and the noodles were cooked perfectly, but for personal preference I might try adding a bit more sauce next time. But it was still very delicious!! I’m adding it to my personal collection of handwritten recipes!
Oh gracious-I love hearing this Deanna!! Thank you so very much for trying my recipe out. It really means the world. Thank you for taking the time to come back and leave a comment!!
A regular in our house – easy and delicious. My 100% Italian coworker won’t use any other lasagne recipe! Love this with the Bertolli olive oil and garlic pasta sauce. Great recipe and you can have lasagne in the summer without heating up the house with the oven.
Can I substitute other dry pasta noodles to make it more of a casserole, or will they not cook properly?
How do you think this would fair with beefless ground or without meat?
Hi Katelynn, I think it would be just fine! 🙂
could you use oven ready lasagna for this?
Hi Robert – yes you could. Just follow the recipe as written and replace with oven ready noodles if that’s what you have. 🙂
First time ever making lasagna in a crock pot. I am hooked! This recipe is amazing, easy, and absolutely delicious!
Thank You
Does it finish cooking in 4 or 6 hours? I’d like to make it for a potluck dinner.
This is my go to recipe for lasagna! My family loves it and I plan on making it tonight for our family night! 🙂
The best lasagna I ever made.
One try and this became my favorite recipe for lasagna! I’ve now made it several times and it is pure deliciousness every single time!!
Hi Brandie!
I had a quick question, have you tried it using the “no boil” noodles and if so, is the extra water necessary?
Thank you!