Crock Pot White Lasagna (+Video)

January 9, 2023 by Brandie @ The Country Cook

Crock Pot White Lasagna is the most easy and amazing recipe! No-cook noodles, chicken, alfredo sauce, garlic and mozzarella cheese!

A CREAMY CHICKEN ALFREDO LASAGNA

Sometimes my pictures just don't do justice to how amazing a recipe truly is. And that is totally my fault - not the fault of the food! This is one of those dishes. It's really difficult to photograph an all-white dish. But no matter, because once you try this dish, you will be in love. It really is that good!

a slice of white chicken lasagna on a white plate with a blue and white striped towel.

FREQUENTLY ASKED QUESTIONS:

What is White Lasagna?

White lasagna is a type of lasagna that is made with white sauce, such as béchamel or Alfredo sauce, instead of tomato sauce and it usually has chicken in it instead of ground beef or sausage.

What can I serve with white lasagna?

White lasagna can be served with a variety of sides, such as a salad, garlic bread, or perhaps some Italian green beans. If you are a wine drinker, try serving it with a white wine, such as a Chardonnay or Sauvignon Blanc.

What if I can't find rotisserie chicken?

You can use any pre-cooked chicken. Tyson makes cooked chicken pieces you can find in the refrigerated section. Or you could boil up some chicken or roast a couple of chicken breasts or thighs. You'll need 2 ½ cups of chopped chicken.

Can I use cooked lasagna noodles?

For this recipe, I only use the oven ready lasagna noodles. No boiling required! However, if only have the kind you have to boil, then you can certainly use those. Just don't add the additional water that is in this recipe. Also, it will cook a little quicker so you'll have to keep an eye on it.

Can I freeze white lasagna?

Yes, white lasagna can be frozen after it has been cooked. Allow it to cool completely, put it in a freezer safe container then wrap it well in aluminum foil or plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. To thaw, place the lasagna in the refrigerator for 24 hours or until it is fully thawed. Reheat it in the oven or microwave before serving.

a large spoon scooping up a piece of white chicken lasagna over an oval slow cooker.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

rotisserie chicken
shredded Italian cheese blend
ricotta cheese
alfredo sauce
water
Italian seasoning
garlic
lasagna noodles
mozzarella cheese

slow cooker, rotisserie chicken, Italian seasoning, Alfredo sauce, lasagna noodles, garlic, ricotta cheese, mozarella cheese.

HOW TO MAKE CROCK POT WHITE LASAGNA:

In a bowl combine Italian cheese blend with ricotta cheese. Mixture will be thick.

shredded Italian cheese blend mixed together with ricotta cheese in a clear bowl.

Finally, in a third bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic. Whisk until combined.

Alfredo sauce, water, garlic, Italian seasoning mixed together in a bowl.

Now, time to assemble the lasagna layers. Spread ¼ of the alfredo sauce into the bottom of a 5-6 quart slow cooker.

Alfredo sauce spread evenly into the bottom of an oval slow cooker.

Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.) It's okay if some of the noodles are slightly layered on top of each other.

three lasagna noodles in the bottom of an oval slow cooker.

Spread ⅓ of the chicken on top of lasagna noodles.

diced chicken sprinkled on top of uncooked lasagna noodles.

Then spread ⅓ of the cheese mixture on top of the chicken. I just take a spoon and dot it all around.

ricotta cheese and mozarella cheese mixture spread on top of rotisserie chicken layer.

Repeat these three same steps two more times (alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles. This will help the noodles cook properly. Finally, top with shredded mozzarella cheese and dried parsley (optional)

shredded mozzarella cheese topped lasagna.

Cover and cook on low for 2 ½-3 hours (or until noodles are tender.)

fully cooked white chicken lasagna in an oval slow cooker.

Cook's Notes: Slow cookers are not all the same so my advice is to check your lasagna after 2 ½ hours then keep an eye on it after that point. Keep an eye on the edges so they don't get too dark. This isn't really a set-it and totally forget-it type crock pot meal.

a fork holding up a serving of white lasagna over a plate.

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Originally published: August 2016
Updated & republished: January 2023

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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