This easy Crock Pot Buffalo Chicken Pasta is not too spicy with great flavor! Penne pasta, seasoned chicken and a creamy buffalo sauce.
CROCK POT BUFFALO CHICKEN PASTA
One of the top questions I get here at The Country Cook are for more slow cooker recipes. I happen to love using a slow cooker so I’m always excited when I get my hands on a crazy-good new recipe to make in it! And this next recipe is a winner, winner, chicken dinner!
VIDEO INCLUDED BELOW:
IS THIS PASTA SPICY HOT?
The flavor in this Buffalo Chicken Pasta was absolutely amazing! I was worried it would be too spicy. With my acid reflux these days, anything spicy sets off my body’s internal fire alarms. But it was hardly spicy at all. It had just a light kick. Now, if you wanted that super spice, you could use a hotter sauce than I did. the chicken comes out so tender and the sauce is so creamy and it is a whole meal in one. The leftovers reheated wonderfully the next day too. Make this – you will not be disappointed!
INGREDIENTS NEEDED:
3-4 large boneless, skinless chicken breasts (about 2 lbs), cut into chunks
2 cans condensed cream of chicken soup
3/4 cup buffalo wing sauce
1 medium red onion, finely chopped
1/2 tsp. salt
1 tsp. garlic powder
2 cups (16 oz.) sour cream
1/2 cup ranch dressing
1 cup mozzarella cheese
1 lb. penne pasta, cooked
HOW TO MAKE THIS SLOW COOKER BUFFALO CHICKEN PASTA:
In a 5 quart (or larger) slow cooker, mix the cream of chicken soup, buffalo wing sauce and red onion. Note: Some folks like to use the slow cooker liners. I don’t usually use those. I just spray the inside of my crock pot with a little nonstick spray and it always cleans up beautifully. Plus, the liners make it a little hard for me to get clear photos. But use whatever you enjoy to make it easy on you!
Season your chicken chunks with salt and garlic powder (I sprinkled a bit of pepper on there too).
Add the chicken to the sauce and stir well. Cover and cook on low for 7-8 hours or on high for 3-4 hours (until chicken is thoroughly cooked).
Note: About a half hour before serving, start the water for your pasta. While you’re waiting for the water to boil, turn your slow cooker to low (if it isn’t there already). Add in sour cream and ranch dressing. This will cool down the spicy flavors a bit and really add incredible creaminess! Stir in shredded mozzarella.
Stir until well-mixed. It tastes amazing at this point! When penne noodles are cooked and well-drained, add them to the buffalo chicken mixture in your slow cooker.
Mix well.
Note: I sprinkled some fresh, chopped parsley on mine. It is not necessary to the flavor of this dish. I just like to add a bit of green to pasta dishes cause I think it looks pretty. But don’t go out and buy parsley just for this dish.
Enjoy!
Originally published: November 2013
Updated & republished: May 2020
CRAVING MORE RECIPES? GIVE THESE A TRY!
CROCK POT CHICKEN PARMESAN
CROCK POT SALSA RANCH CHICKEN PASTA
CROCK POT CHICKEN & GRAVY
SLOW COOKER SALSA CHICKEN TACOS
THE BEST EVER CHICKEN SPAGHETTI
CROCK POT BUFFALO CHICKEN PASTA
This easy Crock Pot Buffalo Chicken Pasta is not too spicy with great flavor! Penne pasta, seasoned chicken and a creamy buffalo sauce.
Print Pin RateServings: 6
Calories: 841kcal
Ingredients
- 3-4 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 10.5 oz cans condensed cream of chicken soup
- 3/4 cup buffalo wing sauce
- 1 medium red onion, finely chopped
- 1/2 tsp salt
- 1 tsp garlic powder
- 2 cups sour cream
- 1/2 cup ranch dressing
- 1 cup mozzarella cheese
- 1 lb penne pasta, cooked
Instructions
- In a 5 quart (or larger) slow cooker, mix the cream of chicken soup, buffalo wing sauce and red onion.
- Season chicken chunks with salt, pepper (optional) and garlic powder.
- Add the chicken to the sauce and stir well.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours (until chicken is thoroughly cooked).
- Add in sour cream and ranch dressing. (This will cool down the spicy flavors a bit and really add incredible creaminess!)
- Stir in shredded mozzarella.
- Stir until well-mixed.
- Add cooked noodles to the buffalo chicken mixture in your slow cooker.
- Mix well.
Video
Notes
About a half hour before serving, start the water for your pasta.
While you're waiting for the water to boil, turn your slow cooker to low (if it isn't there already).
While you're waiting for the water to boil, turn your slow cooker to low (if it isn't there already).
Nutrition
Calories: 841kcal | Carbohydrates: 60g | Protein: 64g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 206mg | Sodium: 1781mg | Potassium: 1148mg | Fiber: 2g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 4.1mg | Calcium: 212mg | Iron: 2.2mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!
This was delicious – thank you!
Made it to directions. Definitely not spicy hot at all so we added diced jalapeños. Absolutely creamy and delicious!
Thank you, thank you, thank you for posting this! So good!!
Thanks for sharing! Blessings from Bama!
This was a great recipe!
I just found this recipe for the Buffalo Chicken Pasta and can not wait to try it for myself and my elderly mother.She is 90 years young and she has the appetite of a man.We eat a lot of chicken ,so I am always looking for new ways to fix it. Very good.
Saw this and just had to try it. Made a pilgrimage to Walmart and got what i didn’t already have. Didn’t have Penne pasta and neither did Wal-Mart so I’ll be using Ziti instead. Thanks for this recipe.
This was so easy and so delicious! I cut my chicken chunks a little smaller so it would cook faster and it came out perfect! This is a new favorite for me and my husband.