This easy Crock Pot Buffalo Chicken Pasta is not too spicy with great flavor! Penne pasta, seasoned chicken and a creamy buffalo sauce.
CROCK POT BUFFALO CHICKEN PASTA
IS THIS PASTA SPICY HOT?
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
HOW TO MAKE THIS SLOW COOKER BUFFALO CHICKEN PASTA:
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CROCK POT BUFFALO CHICKEN PASTA
Ingredients
- 3-4 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 10.5 oz cans condensed cream of chicken soup
- ¾ cup buffalo wing sauce
- 1 medium red onion, finely chopped
- ½ tsp salt
- 1 tsp garlic powder
- 2 cups sour cream
- ½ cup ranch dressing
- 1 cup mozzarella cheese
- 1 lb penne pasta, cooked
Instructions
- In a 5 quart (or larger) slow cooker, mix the cream of chicken soup, buffalo wing sauce and red onion.
- Season chicken chunks with salt, pepper (optional) and garlic powder.
- Add the chicken to the sauce and stir well.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours (until chicken is thoroughly cooked).
- Add in sour cream and ranch dressing. (This will cool down the spicy flavors a bit and really add incredible creaminess!)
- Stir in shredded mozzarella.
- Stir until well-mixed.
- Add cooked noodles to the buffalo chicken mixture in your slow cooker.
- Mix well.
Video
Notes
While you're waiting for the water to boil, turn your slow cooker to low (if it isn't there already).
Nutrition
Originally published: November 2013
Updated & republished: May 2020
Thank you, thank you, thank you for posting this! So good!!
This was delicious - thank you!
Thanks for sharing! Blessings from Bama!
This was a great recipe!
I just found this recipe for the Buffalo Chicken Pasta and can not wait to try it for myself and my elderly mother.She is 90 years young and she has the appetite of a man.We eat a lot of chicken ,so I am always looking for new ways to fix it. Very good.
Made it to directions. Definitely not spicy hot at all so we added diced jalapeños. Absolutely creamy and delicious!
Saw this and just had to try it. Made a pilgrimage to Walmart and got what i didn't already have. Didn't have Penne pasta and neither did Wal-Mart so I'll be using Ziti instead. Thanks for this recipe.
This was so easy and so delicious! I cut my chicken chunks a little smaller so it would cook faster and it came out perfect! This is a new favorite for me and my husband.
I’m making this tonight! Anyone know if you can use cream cheese instead of sour cream??
I was also wondering this! Please let me know if you tried it and how it worked out for you!
I haven't tested it with cream cheese. It seems to me like it would work. I would just make sure it is thoroughly softened and that you mix it in really well so it's not chunky.