The Best Mexican Lasagna recipe is made with layers of pasta, ground beef, refried beans, shredded cheese and alfredo sauce.
THE BEST MEXICAN LASAGNA
This recipe for Mexican Lasagna has become a family favorite. I tweaked the recipe a few times and the recipe below is the winner. I think the addition of the alfredo cheese sauce really takes it over the top. Also, adding refried beans to the ground beef makes it super easy to layer on the noodles.
TIPS FOR MAKING THIS DINNER RECIPE:
- This can be made with tortillas instead of lasagna noodles but I think the lasagna noodles ended up being our favorite. It slices up easier as well.
- Make sure to use the oven ready lasagna noodles or else you'll need to cook the noodles first.
- Instead of Alfredo sauce you can use queso cheese dip.
- My favorite way to top this is with sour cream, sliced green onions and diced tomatoes.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)ground beef
water
taco seasoning
canned refried beans
oven-ready lasagna noodles
mild salsa
jarred alfredo sauce (or queso sauce)
Mexican blend shredded cheese
optional toppings: sliced black olives, sliced green onions, taco sauce, sour cream
HOW TO MAKE THE BEST MEXICAN LASAGNA:
In a large skillet over medium heat, brown ground beef. Drain excess grease. Place back into the skillet. Over medium heat, add water and taco seasoning and stir. Then stir in refried beans. Mixture will be very thick. Once refried beans have softened and mixture is combined, turn off heat.
Preheat oven to 350f degrees. Spread about ¼ cup of salsa into the bottom of a 9x13 baking dish. Place a single layer of lasagna noodles on top of salsa (I used about 3 noodles). Evenly spread a third of the ground beef mixture on top of the noodles.
Then evenly spread a third of the alfredo sauce on top of ground beef.
Then sprinkle about ½ cup of shredded cheese. Next, dollop about ¼ cup of salsa on top.
Continue these steps two more times (lasagna noodles, ground beef mixture, alfredo sauce, salsa and cheese). You'll have three layers. The final layer of lasagna noodles will probably need about 4 noodles (casserole dishes tend to be wider at the top.) 
Cover with aluminum foil and bake for about 35-45 minutes. Allow to cool for about 10 minutes before serving (trust me on this - it will make slicing much easier!)
Slice and top individual servings with sour cream, sliced green onions or whatever taco toppings you prefer!
CRAVING MORE? GIVE THESE RECIPES A TRY!
3-INGREDIENT MEXICAN RICE
COPYCAT TACO BELL MEXICAN PIZZA
EASY LAYERED TACO BAKE
TRADITIONAL HOMEMADE BAKED LASAGNA
CROCK POT CHICKEN ALFREDO LASAGNA
THE BEST CROCK POT LASAGNA
EASY SKILLET LASAGNA DINNER
DELICIOUS LASAGNA SOUP
TACO QUESAFILLA (TIKTOK TORTILLA HACK)
THE BEST MEXICAN LASAGNA
Ingredients
- 1 lb ground beef
- 1 cup water
- 1 (1 oz) packet taco seasoning
- 1 (16 oz) can refried beans
- 1 (16 oz) jar mild salsa
- 10 lasagna noodles
- 1 (14 oz) jar alfredo sauce (or queso sauce)
- 2 cups Mexican blend shredded cheese
Optional toppings:
- sliced black olives,sliced green onions, taco sauce, sour cream
Instructions
- In a large skillet over medium heat, brown ground beef. Drain excess grease. Place cooked beef back into the skillet.
- Over medium heat, add water and taco seasoning and stir.
- Then stir in refried beans. Mixture will be very thick. Once refried beans have softened and mixture is combined, turn off heat.
- Preheat oven to 350f degrees. Spread about ¼ cup of salsa into the bottom of a 9x13 baking dish.
- Place a single layer of lasagna noodles on top of salsa (about 3 noodles - depending on size of your oven-ready lasagna noodles).
- Evenly spread a third of the ground beef mixture on top of the noodles.
- Then evenly spread a third of the alfredo sauce on top of ground beef.
- Next, dollop about ¼ cup of the salsa on top.
- Then sprinkle about ½ cup of shredded cheese.
- Continue these steps two more times (lasagna noodles, ground beef mixture, alfredo sauce, salsa and cheese.)
- Cover with aluminum foil and bake for about 35-45 minutes.
- Allow to cool for about 10 minutes before serving. This will make it easier to slice.
- Slice and top individual servings with sour cream, sliced green onions or whatever taco toppings you prefer!
Video
Notes
- This can be made with tortillas instead of lasagna noodles but I think the lasagna noodles ended up being our favorite. It slices up easier as well.
- Make sure to use the oven ready lasagna noodles or else you'll need to cook the noodles first.
- Instead of Alfredo sauce you can use queso cheese dip.
- My favorite way to top this is with sour cream, sliced green onions and diced tomatoes.
Nutrition
Originally published: August 2017
Updated and republished: October 2020
I have made 3 times, with Barilla gluten free lasagna. I did parboil the noodles the last 2 times. It is a brilliant recipe we all love it. Gets eaten too fast to make it into the freezer. Have put avocado on top.
Was wondering if wanted to make extra to freeze, would it be better to freeze before baking or after baking? Thanks Deborah
Can you use black bean and add something else?We are not fans of refried beans.
You could certainly use black beans and just skip the refried beans. I just add them in for flavor so you can substitute for another favorite bean.
I made this yesterday and it was delicious. My husband made me a recipe book and I have many of your recipes in it. I look forward to getting your emails.
We ate ourselves sick last night! So delicious! Wouldn't change a thing!
Thank you!
I would like to get your other recipes
this looks so good! thanks!
I love to make foods like this and my whole family certainly enjoys them. 🙂 Your recipe looks wonderful!
You're so clever to come up with this amazing flavor combo. We would LOVE it for sure. Love those no-boil noodles too. So glad I saw this. Pinning to make soon.
Hope you love it Mrs. B!!
Have to try this--it sounds SO GOOD!!
Can you freeze this? It would be great to have on hand if it could be frozen.
Marlene - you sure can!
Marlene - you sure can!
Ooohhh, this looks AMAZING! So, I'm old school and have never used "oven-ready" noodles. Do you preboil them or just use them hard? I've had terrible luck with recipes that call for "raw" noodles.
Hi Stacy - you can see a picture of them up there in the ingredient photo. 🙂 You'll find them with all of the other lasagna noodles in the grocery store. They don't need any boiling at all. That's what is awesome about them! They come in different shapes and sizes depending on the brand but they will all work for this recipe. 🙂
Ok, I made this for dinner tonight and the hubs and I almost ate ourselves sick it was so good!
You can buy the ones that don't have to be cooked, but you can use reg. lasagna noodles. I cooked for 35 years, you really don't need to cook. I hope this help's