1 pound ground beef
- 1 pound ground beef
- 1 packet taco seasoning
- 1 14 oz can refried beans
- 1 12 oz can enchilada sauce
- 1 package flour tortilla shells
- 1 package shredded Mexican cheese blend
- 1 medium tomato diced
- sliced green onion (optional)
- Preheat oven to 350F degrees (for your tortillas).
- Start by browning and crumbling your ground beef.
- Drain excess grease.
- Add taco seasoning packet and add water (per directions on package).
- And stir.
- On a baking sheet sprayed with nonstick spray.
- Place your tortillas on sheet in a single layer.
- Bake for a few minutes on one side.
Flip them over and bake for a few minutes on the other side until golden brown. Oven times vary but it took about 4-5 minutes per side for mine. (Don't turn your oven off yet).
- In a microwaveable-safe bowl, begin heating up your refried beans in the microwave.
Begin stacking everything. On one baked tortilla, slather a layer of refried beans.
- Then place a layer of seasoned ground beef.
- Place another baked tortilla on top.
Spread a bit of the enchilada sauce on top.
- Then place some shredded cheese on top of the sauce.
- Place the whole mexican pizza back onto the baking sheet.
- Put back in the oven for a few minutes (just until the cheese melts).
Take it out and throw a few diced tomatoes and green onion on top.
- Slice and serve!
No need to heat up the enchilada sauce, it will get warmed up when you put your pizzas back in the oven. When I first started making these, I would fry the tortilla shells. I bake them now but if you enjoy the taste of a fried tortilla shell, by all means, feel free to fry them.