Home » Appetizer Recipes » Honey Mustard Ham Sliders

Honey Mustard Ham Sliders

With just a few ingredients and a little over a half hour, you can craft the perfect Honey Mustard Ham Sliders that are so cheesy with a buttery glaze!

SUPER EASY HANDHELD SLIDERS

These Honey Mustard Ham Sliders are a delicious way to make a bunch of mini ham sandwiches in no time. They’re easy to make, bite-sized, and perfect for parties, potlucks or just an easy lunch or dinner. The combination of honey mustard with provolone cheese and buttery Hawaiian slider buns is absolutely delish! It’s perfect to make with any leftover ham too!

Three Honey Mustard Ham Sliders in a pile on a plate.

FREQUENTLY ASKED QUESTIONS:

Can I use a different cheese?

You can certainly use cheddar, American, mozzarella, gouda, gruyere – whatever cheese love.

What else can I add to these sliders?

I think other sliced meats could be added like turkey or chicken. You have to be careful about adding sandwich toppings (like lettuce) since you are putting these in the oven and lettuce just won’t hold up well to the heat. I think sliced tomatoes would do well though.

Do I have to use that much ham (or can I use more)?

This is a forgiving recipe. If you are using leftover ham, you don’t have to try to weight out exactly one pound of ham. This is merely a guideline. You use as little or as much ham as you enjoy. With ore ham, you would maybe want heat them just a bit longer to ensure all the ham gets warmed up and the cheese melts.

Do I have to use Hawaiian rolls?

Nope! Any slider roll or soft dinner roll will work great. I like the sweetness of the Hawaiian rolls as it pairs nicely with the honey mustard sauce mixture.

How to store sliders?

Store leftovers in an airtight container for up to 3-4 days in the refrigerator.

A glass dish with you Honey Mustard Ham Sliders.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • Hawaiian sweet rolls – They actually make a butter version now. I like the sweet version with this recipe but if you want it to be more savory, try the butter version.
  • deli ham – you can certainly use any leftover ham for this. Use as little or as much as you personally enjoy.
  • provolone cheese – as I stated above, use any cheese you typically enjoy with ham.
  • mayonnaise, honey, dijon mustard – this is all you need to make homemade honey mustard. It really is so easy. Definitely use your favorite mayonnaise brand for this. You could even make a little extra to serve in a bowl on the side if folks would like additional honey mustard for their sandwiches.
  • butter – ideally it should be real butter and not margarine. I use salted but you can use unsalted if that is all you have. I wouldn’t worry about adding any additional salt to it.
  • minced dried onion – you don’t want fresh onion here. The flavor and texture would be too strong and not blend well with the other flavors. You could use onion powder but only about a 1/4 teaspoon (or to taste.)
  • poppy seeds – this is optional since I don’t think they offer much taste. It just makes it look appealing.
Hawaiian rolls, mayo, deli ham, cheese, honey, Dijon mustard, butter, dried onion, poppy seeds, and parsley.

HOW TO MAKE HONEY MUSTARD HAM SLIDERS

Preheat oven to 350F degrees. Spray the bottom of a 9×13-inch baking dish with cooking spray. Slice the Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.

In a small bowl, mix together the mayonnaise, honey and mustard until combined. Spread an even layer onto the bottom of the Hawaiian rolls (you will use all of it.) Next, add a layer of the sliced ham, followed by the provolone cheese.

collage of three photos: bottom half of Hawaiian Rolls in baking dish; honey mustard spread on top of rolls; ham and cheese added to rolls.

Place the top bun layer back onto the sliders. Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.

collage of two photos: top layer of buns added back on; butter mixture slathered on top of buns.

Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted. Garnish the tops of the warm sliders with some parsley and serve immediately.

A small pyramid of Honey Mustard Ham Sliders on a serving plate.

CRAVING MORE RECIPES?

A few serving plates with a small pile of Honey Mustard Ham Sliders.

Honey Mustard Ham Sliders

With just a few ingredients and a little over a half hour, you can craft the perfect Honey Mustard Ham Sliders that are so cheesy with a buttery glaze!
5 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • 16 ounce package Hawaiian rolls (12 rolls per package)
  • 1 pound deli ham, thinly sliced (use as little or as much ham as you prefer)
  • 6 slices provolone cheese
  • 3 Tablespoons mayonnaise
  • 2 Tablespoons honey
  • 2 Tablespoons Dijon mustard
  • 4 Tablespoons salted butter, melted
  • 2 teaspoons minced dried onion
  • 1 teaspoon poppy seeds
  • ½ Tablespoon fresh minced (or dried) parsley (optional)

Instructions

  • Preheat oven to 350F degrees. Spray the bottom of a 9×13-inch baking dish with cooking spray.
  • Slice the Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.
    The bottom halves of all the Hawaiian Rolls in a baking dish.
  • In a small bowl, mix together the mayonnaise, honey and mustard until combined. Spread an even layer onto the bottom of the Hawaiian rolls (you will use all of it.)
    A mixture of mayonnaise, honey and mustard spread on the Hawaiian Rolls.
  • Next, add a layer of the sliced ham, followed by the provolone cheese.
    Ham and provolone cheese on top of a mustard mixture on Hawaiian Rolls.
  • Place the top bun layer back onto the sliders.
    Slider rolls on top of sandwiches in a baking dish.
  • Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
    Herbed butter on top of Hawaiian Roll sandwiches.
  • Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
  • Garnish the tops of the warm sliders with the parsley and serve immediately.
    Three Honey Mustard Ham Sliders in a pile on a plate.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Course: Dinner, Lunch
Cuisine: American

Nutrition

Calories: 638kcal | Carbohydrates: 48g | Protein: 30g | Fat: 36g | Sodium: 1423mg | Fiber: 0.5g | Sugar: 17g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating