With just a few ingredients and a little over a half hour, you can craft the perfect Honey Mustard Ham Sliders that are so cheesy with a buttery glaze!
Preheat oven to 350F degrees. Spray the bottom of a 9x13-inch baking dish with cooking spray.
Slice the Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.
In a small bowl, mix together the mayonnaise, honey and mustard until combined. Spread an even layer onto the bottom of the Hawaiian rolls (you will use all of it.)
Next, add a layer of the sliced ham, followed by the provolone cheese.
Place the top bun layer back onto the sliders.
Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
Garnish the tops of the warm sliders with the parsley and serve immediately.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.