Sausage, Egg and Cheese Breakfast Sliders
A tasty morning meal, these Breakfast Sliders are packed full of meat, eggs and cheese and are perfect for on-the-go!
A DELICIOUS HANDHELD BREAKFAST
These breakfast sliders are packed full of all of my favorite breakfast items, eggs, meat and cheese all baked together on buns. How can you get any better than that? I really don’t think that you can, at least I can’t. These sliders are a family hit and we make them more often than not. If you want a breakfast that is a little different but oh so worth it then you need to make this Breakfast Slider Recipe.
FREQUENTLY ASKED QUESTIONS:
Yes, prepare a 9×9-inch baking dish by rubbing a Tablespoon of butter all over the bottom and up the sides. Whisk the eggs together with the milk, chives, and pepper then pour this mixture into the baking dish. They may go into the 350 degree oven (along with the sausage) but will only need to bake for up to 10 minutes. Take them out as soon as they are set then scramble them up a bit with a fork.
Yes, I would cook the patties and then try to place them evenly in a layer over the cheese. I like using ground pork sausage cooked in a block because then there are no gaps. You could also cook some ground sausage on the stovetop and then sprinkle it evenly over the cheese.
Yes! If you want to switch it up then using different cheeses is perfectly fine. I just recommend that you use freshly shredded cheese.
No, this is optional. It really tastes great paired with the savory of the sandwich. But if you are not a fan of syrup on savory foods, you can just brush with melt butter.
Yes! I would recommend fully assembling them and then placing the tray of sliders into the fridge. Then you may bake them in the morning and they will be as good as fresh!
While these are best fresh you can store them in an airtight container in the refrigerator for up to 1-2 days. Reheat in the oven or microwave until heated through.
INGREDIENTS NEEDED FOR BREAKFAST SLIDERS: (FULL RECIPE AT THE BOTTOM OF THE POST)
- pork sausage
- bacon
- eggs
- milk
- chives
- pepper
- dinner rolls
- shredded cheddar cheese
- salted butter
- maple syrup
HOW TO MAKE BREAKFAST SLIDERS:
Preheat the oven to 350 degrees. Press the pork sausage onto a parchment lined baking sheet and form it into a rectangle a little larger than the size of your dinner rolls rectangle. It will shrink down while cooking.
Bake this for 25 minutes or until cooked through.
While this is cooking, line a baking sheet with parchment paper and lay the strips of bacon on the sheet. Bake this for 10 minutes or until crispy.
Whisk the eggs together with the milk, chives, and pepper.
Melt 1 Tablespoon of the butter in a skillet and pour in the egg mixture. Stir often until the eggs are just cooked (about 5 minutes).
Keep the dinner rolls attached in one block. Slice through the whole block. Place the bottom of the buns onto a 9×13-inch baking pan or glass dish. Set the tops aside.
When the sausage, bacon, and eggs are cooked, we can begin assembly. Sprinkle 2 cups of shredded cheese evenly over the bottom buns.
Place the sausage (as one large block if possible) onto the cheese layer.
Place the scrambled eggs over the sausage.
Crumble the bacon and sprinkle this over the eggs.
Sprinkle the remaining cheese over the bacon.
Place the top layer of bun tops over the layer of cheese.
Melt the remaining 4 Tablespoons of butter and stir in the 2 Tablespoons of maple syrup. Brush this mixture over the buns.
Bake the sliders for 10-15 minutes or until the tops are golden.
Serve and enjoy!
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Sausage, Egg and Cheese Breakfast Sliders
Ingredients
- 20 ounces pork sausage
- 8 slices bacon
- 8 eggs
- ¼ cup milk
- 1 Tablespoon chives
- ¼ teaspoon pepper
- 12 dinner rolls
- 3 cups shredded cheddar cheese divided
- 5 Tablespoons salted butter divided
- 2 Tablespoons maple syrup
Instructions
- Preheat the oven to 350 degrees.
- Press the pork sausage onto a parchment lined baking sheet and form it into a rectangle a little larger than the size of your dinner rolls rectangle. It will shrink down while cooking.
- Bake this for 25 minutes or until cooked through.
- While this is cooking, line a baking sheet with parchment paper and lay the strips of bacon on the sheet. Bake this for 10 minutes or until crispy.
- Whisk the eggs together with the milk, chives, and pepper.
- Melt 1 Tablespoon of the butter in a skillet and pour in the egg mixture. Stir often until the eggs are just cooked (about 5 minutes).
- Keep the dinner rolls attached in one block. Slice through the whole block. Place the bottom of the buns onto a 9×13-inch baking pan or glass dish. Set the tops aside.
- When the sausage, bacon, and eggs are cooked, we can begin assembly. Sprinkle 2 cups of shredded cheese evenly over the bottom buns.
- Place the sausage (as one large block if possible) onto the cheese layer.
- Place the scrambled eggs over the sausage.
- Crumble the bacon and sprinkle this over the eggs.
- Sprinkle the remaining cheese over the bacon.
- Place the top layer of bun tops over the layer of cheese.
- Melt the remaining 4 Tablespoons of butter and stir in the 2 Tablespoons of maple syrup. Brush this mixture over the buns.
- Bake the sliders for 10-15 minutes or until the tops are golden.
Notes
- Use your favorite kind of cheese, we liked cheddar but you can switch it up to your favorite flavor.
- If you want a sweet side to these use hawaiian rolls.
- The maple syrup is completely optional in the topping but it tastes amazing.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
