This Easy Garlic Bread Italian sliders recipe is made with Hawaiian sweet rolls, pepperoni, salami, provolone and garlic butter!
GARLIC BREAD ITALIAN SLIDERS
Oh my goodness – this easy Garlic Bread Italian Sliders recipe is an absolute MUST TRY! They are so savory, cheesy, and delicious and the PERFECT easy dinner idea! Just follow the easy step by step directions below to make your own garlic bread sliders! You’ll be running back to this recipe for dinner plenty over the summer – guaranteed!
TIPS FOR MAKING THESE ITALIAN SLIDERS:
- Use fresh garlic. It really makes a huge difference in the flavor. We aren’t using a ton of spices so fresh garlic is key.
- Giardiniera is an olive mixture usually added to muffuletta sandwiches. Generally, you can find it in the same aisle where the pickles are located. Not a fan of olives? Just leave it out or substitute with sliced, pickled banana peppers.
- You can use any type of slider rolls for these. I just like the soft, lighter flavor of Hawaiian rolls.
- Don’t forget the marinara dipping sauce. It’s a must!
WHAT YOU’LL NEED:
Hawaiian rolls
sliced pepperoni
sliced salami
sliced provolone (or mozzarella) cheese
salted butter
fresh garlic
oregano (or Italian seasoning)
giardiniera
marinara sauce, for serving
HOW TO MAKE GARLIC BREAD ITALIAN SLIDERS:
Before you get started, make sure to round up the ingredients so you’re not racing around the kitchen! 😉
Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian sweet rolls in half and then set the top half aside. Place the bottom half in a glass baking dish. In a small bowl, mix together the melted butter and minced garlic.
Using a spoon or basting brush, spread half of the butter mixture over the bottom half of the buns. Layer the cheese over the bottom buns, followed by the salami, pepperoni, and giardiniera. Sliced banana peppers can also be used in place of giardiniera.
Place the top buns back on top. Using a spoon or basthing brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.
Enjoy!
GARLIC BREAD ITALIAN SLIDERS
Ingredients
- 12 Hawaiian rolls (1 pack)
- 1/2 pound sliced pepperoni
- 1/2 pound sliced salami
- 8 slices provolone cheese
- 1/4 cup salted butter, melted
- 2 cloves fresh garlic, minced
- 1 teaspoon oregano (or Italian seasoning)
- 1/2 cup giardiniera, diced (optional)
- marinara sauce, for serving
Instructions
- Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
- In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
- Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
- Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
- Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.
Notes
Nutrition
CRAVING MORE RECIPES? GIVE THESE A TRY!
PIZZA PULL-APART SLIDERS
HAM, EGG & CHEESE BREAKFAST SLIDERS
Brandie @ The Country Cook, thank you for your blog post.Really thank you! Awesome.
Thank you I can’t wait to try these for New Year 2019