Garlic Bread Italian Sliders
Oh my goodness – this easy Garlic Bread Italian Sliders recipe is an absolute MUST TRY! They are so savory, cheesy, and delicious and the PERFECT easy dinner idea! Just follow the easy step by step directions below to make your own garlic bread sliders! You’ll be running back to this recipe for dinner plenty over the summer – guaranteed!
Slider recipes are life
If you’re anything like me, you’ll love this slider bun recipe! I obsess over slider bun recipes as they are always equal parts delicious and easy! These garlic bread Italian sliders are no exception to that! They are so flipping good that I was nearly drooling over them as they were coming out of the oven! I know I say the marinara sauce is optional, but it’s an added bonus that make these already delicious sliders even more yummy! You’ll definitely want to serve the marinara sauce with these!
Ingredients:
1 pack (12) Hawaiian rolls
1/2 pound sliced pepperoni
1/2 pound sliced salami
8 slices provolone cheese
1/4 cup salted butter, melted
2 cloves garlic, minced
1 teaspoon oregano (or Italian seasoning)
1/2 cup giardiniera, diced
marinara sauce, optional for serving
Directions:
Before you get started, make sure to round up the ingredients so you’re not racing around the kitchen! 😉
Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian sweet rolls in half and then set the top half aside. Place the bottom half in a glass baking dish. In a small bowl, mix together the melted butter and minced garlic.
Using a spoon or basting brush, spread half of the butter mixture over the bottom half of the buns. Layer the cheese over the bottom buns, followed by the salami, pepperoni, and giardiniera. Sliced banana peppers can also be used in place of giardiniera.
Place the top buns back on top. Using a spoon or basthing brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.
Enjoy!
- 12 Hawaiian rolls (1 pack)
- 1/2 pound sliced pepperoni
- 1/2 pound sliced salami
- 8 slices provolone cheese
- 1/4 cup salted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon oregano (or Italian seasoning)
- 1/2 cup giardiniera, diced
- marinara sauce, for serving
Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.
Sliced banana peppers can also be used in place of giardiniera.
Brandie @ The Country Cook, thank you for your blog post.Really thank you! Awesome.
Thank you I can’t wait to try these for New Year 2019