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GLAZED HAM AND CHEESE HAWAIIAN PARTY ROLLS

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5 from 1 vote

GLAZED HAM AND CHEESE ROLLS

You will probably notice a slight theme this week. I’ve been featuring food and drink that would be great for your next get-together, party, baby shower, bridal shower, book club meeting. You get the idea. If you missed the Sparkling Strawberry Punch recipe, be sure to check it out HERE.Hawaiian Party Rolls stacked on a plate

PARTY SLIDERS

This next recipe came to me by way of a co-worker a few years ago. I thought I had something truly unique and top secret. It turns out…not so much. I would show up with these at various parties and someone else would show up with them too.

HAWAIIAN PARTY ROLLS

But you know it’s gotta be a good recipe if lots of folks talk about it and share it with friends. It’s very easy to throw together and folks really do rave about them. So really, you can never have too many.

Ham and Cheese Hawaiian Party Rolls recipe from The Country Cook

WHAT YOU’LL NEED:
salted butter
Worcestershire sauce
brown sugar (dark or light)
mustard (yellow or dijon)
King’s Hawaiian Sweet Rolls
thinly sliced ham
Monterey Jack cheese
raspberry preserves

Kings Hawaiian Rolls, ham slices, cheese slices, butter, mustard, Worcestershire sauce, brown sugar
HOW TO MAKE GLAZED HAM AND CHEESE HAWAIIAN PARTY ROLLS:

Preheat oven to 350F degrees. In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.salted butter stick, brown sugar, Worcestershire sauce, mustard in a sauce pan
Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally. Brush the glaze mixture onto both sides of the rolls, covering well. The glaze is what takes this over the top, so don’t be stingy. Just leave a little to brush on the tops.glaze brushed on inside Hawaiian rolls
Place bottom half of rolls into a baking dish. On one side of rolls, add sliced ham, then top with cheese.ham and cheese slices added to Hawaiian Rolls
Put top on rolls and then brush the tops with leftover glaze mixture.Ham and Cheese rolls in a baking dish
Cover tightly with aluminum foil and bake for about 25 minutes (until cheese is melted.)fully cooked, Hawaiian Ham and Cheese Party Rolls with special sauce

Slice and serve!Ham and Cheese Hawaiian Rolls with Sweet Butter Sauce

Put out some warmed raspberry preserves and let guests slather a bit of it on their rolls. It is so unbelievably good.
Ham and Cheese Rolls dipped into raspberry jam
Cook’s Notes: I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon. Also, feel free to use any type of ham/cheese combo. that you really enjoy.Glazed Ham and Cheese Rolls dipped in raspberry jam

Enjoy!

Originally published: July 2011
Updated & republished: March 2019
Ham and Cheese Hawaiian Party Rolls recipe from The Country Cook

GLAZED HAM AND CHEESE HAWAIIAN PARTY ROLLS

These delicious Glazed Ham and Cheese Hawaiian Party Rolls are the perfect party food! Everyone will be begging you for the recipe!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Hawaiian Ham and Cheese Rolls
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 299kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 stick salted butter
  • 1/2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar, dark or light
  • 1/2 tbsp mustard, yellow or dijon
  • 1 (12 oz) package King's Hawaiian Sweet Rolls (package of 12)
  • 12 slices black forest ham, (1/2 pound)
  • 12 slices Monterey Jack Cheese (8 oz shredded)
  • raspberry preserves, for serving

Instructions

  • Preheat oven to 350F degrees.
  • In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
  • Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
  • Brush the glaze mixture onto both sides of the rolls (be generous with the glaze), covering well.
  • On one side of rolls, add on sliced ham, then top with cheese.
  • Put top on rolls and then brush the tops with leftover glaze mixture.
  • Place rolls into a baking dish.
  • Cover tightly with aluminum foil and bake for 25 minutes.

Video

Notes

Slice and enjoy! Serve rolls with a bit of warmed Raspberry Preserves. Let guests slather a bit of it on their warm rolls. Such a fantastic combination of flavors. I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon.

Nutrition

Calories: 299kcal | Carbohydrates: 18g | Protein: 14g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 606mg | Potassium: 108mg | Sugar: 7g | Vitamin A: 9% | Vitamin C: 0.1% | Calcium: 21.3% | Iron: 3.3%
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

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Reader Interactions

Comments

  1. Stacy Pennock says


    Holy jeebus! These are baking as I type but I have to tell you, the glaze smelled SO incredible that I *might* have licked the last little bit out of the pan!

    Reply

  2. Ellen Coleman says

    Love the recipe except for the raspberry jam , think either peach apricot jam , pineapple ice cream topping would be my choice as a warmed dip.

    Reply

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