Breakfast Sliders
These breakfast sliders are a new breakfast favorite in our house! So savory, delicious, and easy to make. I guarantee you’ll love these breakfast sliders and have your family begging you to make more! I can wrap a couple of these up and take them on the go. Also, they can easily be changed up by using different deli meats and cheeses. Feel free to get creative and let the kids help!
Kiddos love them
We made these breakfast sliders recently and they were an absolute hit! They’re a great breakfast recipe – we absolutely devoured them and I know I’ll be making them again. They’re a great breakfast recipe for little hands, too! With the savory delicious breakfast taste of the ham, egg, and cheese – they’ll easily turn into a favorite in your house too! They can also be made in advance and you can just pour the butter over the sliders before baking.
Before you do anything, I highly suggest gathering up your ingredients for your breakfast sliders. It just makes it so much easier in the kitchen!
Ingredients:
1 package slider buns (butter or potato)
1 tablespoon butter or olive oil
12 eggs
salt & pepper, to taste
6 slices ham
6 slices cheese
1 cup (2 sticks) salted butter, melted
Directions:
Preheat the oven to 350F. Cut the sheet of slider buns in half through the middle to create two “slices” of slider bun sheets. Place the bottom half of slider bun sheets in a casserole dish. Set aside.
In a skillet, melt the butter over medium-heat. Whisk together eggs in a medium-sized bowl until fully blended. Pour into the skillet and stir constantly. Season with salt and pepper and cook until eggs are scrambled and cooked through. Remove skillet from heat.
Place an even layer of ham on bottom slider bun sheet you placed in a casserole dish from earlier.
Add scrambled eggs.
Then layer on sliced cheese.
Then, place the top half of slider bun sheets over the slider fillings.
Pour the melted butter evenly over the sliders. Note: I know some people will ask about the amount of butter. Yes, you can cut back to just one stick if you think it’s too much. We preferred two sticks.
Cover the casserole dish with foil. Bake in the oven for 20-30 minutes, until the butter has been fully absorbed by the slider buns. Cut and serve!
Enjoy!
Sausage, Egg & Cheese Biscuit Casserole
Sausage, Egg & Cheese Breakfast Rolls
- 1 package slider buns (butter or potato)
- 1 tablespoon butter or olive oil
- 12 eggs
- 6 slices ham
- 6 slices cheese
- 1 cup butter
Preheat the oven to 350F.
Cut the sheet of slider buns in half through the middle to create two "slices" of slider bun sheets.
Place the bottom half of slider bun sheets in a casserole dish. Set aside.
In a skillet, melt 1 tablespoon butter over medium-heat.
Whisk eggs in a medium-sized bowl until fully blended. Pour into skillet, season with salt and pepper and stir constantly, until eggs are scrambled and fully cooked. Remove skillet from heat.
Place an even layer of ham over the bottom slider bun sheet you placed in a casserole dish from earlier. Add scrambled eggs and then sliced cheese.
Then, place the top half of slider bun sheets over the slider fillings. Pour the melted butter evenly over sliders.
Cover the casserole dish with foil. Bake in the oven for 20-30 minutes, until the butter has been fully absorbed by the slider buns. Cut, serve, and enjoy!
Try adding some seasoning (like Italian seasoning or garlic powder) to the top of your sliders after pouring on the melted butter.
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Hi Brandie,
The breakfast sliders sound exactly what my house full of males would enjoy. I have a question. Can you freeze them? I am not the best at freezing because I never know how long something can stay in the freezer and how to reheat, etc. Can you advise me on that?
Thanks!
Paula