These breakfast sliders are layered with rolls, ham slices, sliced cheese, scrambled eggs and melted butter. Perfect for breakfast on the go!
HAM, EGG AND CHEESE BREAKFAST SLIDERS
These breakfast sliders are a new breakfast favorite in our house! So savory, delicious, and easy to make. I guarantee you’ll love these breakfast sliders and have your family begging you to make more! I can wrap a couple of these up and take them on the go. Also, they can easily be changed up by using different deli meats and cheeses. Feel free to get creative and let the kids help!
VIDEO INCLUDED BELOW:
PERFECT ON-THE-GO BREAKFAST
We made these breakfast sliders recently and they were an absolute hit! They’re a great breakfast recipe – we absolutely devoured them and I know I’ll be making them again. They’re a great breakfast recipe for little hands, too! With the savory delicious breakfast taste of the ham, egg, and cheese – they’ll easily turn into a favorite in your house too! They can also be made in advance and you can just pour the butter over the sliders before baking.
Before you do anything, I highly suggest gathering up your ingredients for your breakfast sliders. It just makes it so much easier in the kitchen!
WHAT YOU’LL NEED:
slider buns (butter or potato)
butter or olive oil
large eggs
salt & pepper, to taste
sliced ham
6 sliced cheese
salted butter
HOW TO MAKE HAM, EGG & CHEESE BREAKFAST SLIDERS:
Preheat the oven to 350F. Cut the sheet of slider buns in half through the middle to create two “slices” of slider bun sheets. Place the bottom half of slider bun sheets in a casserole dish. Set aside.
In a skillet, melt the butter over medium-heat. Whisk together eggs in a medium-sized bowl until fully blended. Pour into the skillet and stir constantly. Season with salt and pepper and cook until eggs are scrambled and cooked through. Remove skillet from heat.
Place an even layer of ham on bottom slider bun sheet you placed in a casserole dish from earlier.
Add scrambled eggs.
Then layer on sliced cheese.
Then, place the top half of slider bun sheets over the slider fillings.
Pour the melted butter evenly over the sliders. Note: I know some people will ask about the amount of butter. Yes, you can cut back to just one stick if you think it’s too much. We preferred two sticks.
Cover the casserole dish with foil. Bake in the oven for 20-30 minutes, until the butter has been fully absorbed by the slider buns. Cut and serve!
Enjoy!
HAM, EGG AND CHEESE BREAKFAST SLIDERS
Ingredients
- 1 package (12) slider buns/rolls
- 1 tablespoon butter or olive oil
- 12 eggs
- 6 slices ham
- 6 slices cheese
- 1/2 cup butter
Instructions
- Preheat the oven to 350F.
- Cut the sheet of slider buns in half through the middle to create two "slices" of slider bun sheets.
- Place the bottom half of slider bun sheets in a casserole dish. Set aside.
- In a skillet, melt 1 tablespoon butter over medium-heat.
- Whisk eggs in a medium-sized bowl until fully blended. Pour into skillet, season with salt and pepper and stir constantly, until eggs are scrambled and fully cooked. Remove skillet from heat.
- Place an even layer of ham over the bottom slider bun sheet you placed in a casserole dish from earlier. Add scrambled eggs and then sliced cheese.
- Then, place the top half of slider bun sheets over the slider fillings. Pour the melted butter evenly over sliders.
- Cover the casserole dish with foil. Bake in the oven for 20-30 minutes, until the butter has been fully absorbed by the slider buns. Cut, serve, and enjoy!
Video
Notes
Nutrition
NEED MORE BREAKFAST IDEAS? CHECK THESE OUT!
SAUSAGE, EGG & CHEESE BISCUIT CASSEROLE
SAUSAGE, EGG & CHEESE BREAKFAST ROLLS
MAKE-AHEAD BREAKFAST BOWLS
Hi Brandie,
The breakfast sliders sound exactly what my house full of males would enjoy. I have a question. Can you freeze them? I am not the best at freezing because I never know how long something can stay in the freezer and how to reheat, etc. Can you advise me on that?
Thanks!
Paula
Hi Brandie! I would love to try the ham, egg, and cheese breakfast sliders. Do you have suggestions for freezing them? Do you think they should be frozen after baking or before? Maybe each sandwich wrapped in foil? I’m thinking if they are frozen they will need to be completely thawed before reheating them and then maybe heated in the foil for awhile? Has anyone else frozen them? It’s just me at home so I would just eat them one at a time. Thank you for any tips you might have!
Hi Jennie, that is a good question. I would probably cook them before freezing. Then just wrap each individually. Then you can reheat in the oven or microwave. If you are reheating in the oven, just keep them wrapped in foil. And if you are reheating in microwave, just wrap it up in some paper towels. Hope that helps!
Thanks for this one! I think I’ll make Easter morning for online services in pajamas. Comfort food during these uncertain times. 🙂