I am big on Sunday breakfast. My breakfast routine throughout the week is sketchy at best. But Sunday is the day when everyone is home and we have the chance to sit down and eat breakfast together. Not that it has to be a big to-do but it’s a great day for us to take a breather and eat a proper breakfast. You know, something other than cereal.
And if you like an all-in-one breakfast, this one is for you. It’s not only simple to throw together but it hits all the breakfast marks: sausage, cheese, biscuits. Plus, I am adding Eggland’s Best eggs in here.
Eggland’s Best eggs not only add nutrition (double the Omega 3’s, 10x more Vitamin E, 25% less saturated fat, 5x more Vitamin D, and more Vitamin B12 and Lutein compared to ordinary eggs), but it adds a good boost of protein.I also added in a little touch of gravy too which I think takes this over the top and adds such great flavor to the whole dish. You could even throw some green peppers and onions in here too. Mmm. Mmm. So many options! You could switch out bacon for the sausage. Whatever your family loves!
Ingredients:
1 (16 oz.) can jumbo buttermilk biscuits
1 lb. hot sausage, cooked & crumbled
2 cups colby & monterey Jack cheeses, shredded
6 large Eggland’s Best eggs
1/2 cup milk
1/2 cup milk
salt & pepper, to taste
1 (2.75 oz.) packet country sausage gravy
2 cups water
Directions:
Preheat oven to 350f degrees. Spray a 9×13 baking dish with cooking spray. Cut each biscuit into eighths.
Line bottom of the baking dish with the cut biscuits.
Sprinkle cooked sausage evenly over biscuits.
Then sprinkle shredded cheese over sausage.
In a medium bowl, whisk together Eggland’s Best eggs with milk (for two full minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.
In a medium bowl, combine packet of gravy mix with 2 cups water. Whisk until combined. 
Pour gravy over egg mixture layer.
Cover and bake for about 45-55 minutes.
Biscuits should be completely cooked through.
Biscuits should be completely cooked through.
Slice and serve while warm!
Cook’s Notes: You can prepare this the night before and pop it in the fridge. Then the next morning, put it into the oven to bake. It may need more baking time because the mixture will be cold.
Enjoy!
Sausage, Egg & Cheese Biscuit Casserole
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 9
Calories 503 kcal
Ingredients
- 1 16 oz can jumbo buttermilk biscuits
- 1 lb hot sausage cooked & crumbled
- 2 cups colby & monterey Jack cheeses shredded
- 6 large Eggland’s Best eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 2.75 oz packet country sausage gravy
- 2 cups water
Instructions
- Preheat oven to 350f degrees
- Spray a 9x13 baking dish with cooking spray
- Cut each biscuit into eighths.
- Line bottom of the pan with the biscuits.
- Sprinkle cooked sausage evenly over biscuits.
- Then sprinkle shredded cheese over sausage.
- In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.
- Pour egg mixture over the cheese layer.
- In a medium bowl, combine packet of gravy mix with 2 cups water.
- Whisk until combined.
- Pour gravy over egg mixture layer.
- Cover and bake for about 45-55 minutes.
- Slice and serve!
Nutrition Facts
Sausage, Egg & Cheese Biscuit Casserole
Amount Per Serving
Calories 503 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 175mg 58%
Sodium 1023mg 43%
Potassium 333mg 10%
Total Carbohydrates 26g 9%
Dietary Fiber 0g 0%
Sugars 2g
Protein 21g 42%
Vitamin A 10.2%
Vitamin C 0.4%
Calcium 26.4%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclosure: I am a proud ambassador for Eggland’s Best eggs. All opinions are my own.
It sounds great but in your directions you say to mix eggs and milk together but you do not mention milk in your list of ingredients. So, how much milk is to be added to eggs?
It looks like 1/2 cup of milk in the picture.
I'm guessing 1/2 cup of milk based on the picture of ingredients. Sounds yummy doesn't it? I can't wait to make it!
The recipe says 1/2 cup of milk which is listed in the ingredients after the eggs.
1/2 c
It’s delic I make it every year for our bunch at Christmas but double the recipe and I also add a couple to 3 cups of hashbrowns
I want to double and use the hashbrowns, how long and at what temperature? Can I make them the night before and refrigerate? I’m taking to a work breakfast.
Thanks!
I like my hash browns fried with oniins and on the side
Recipe does say 1/2 cup.
it has 1/2 cup of milk in the ingredients list.
I ask the same question…you don't list the milk??
Sorry for the confusion! Yep, it's 1/2 cup milk!
You DID say 1/2 C. milk in your recipe, at least I saw it !
Could you use cooked crispy bacon bits instead of the sausage? I can't eat sausage. If you can use bacon, how much would you use?
You could certainly use bacon, I would start with a 1/2 pound and see if it looks to be enough.
I’d say a lb. Cubed ham would be good. . All you want . 2 cups?
It looks yummy! But can the gravy be make as a side?
2 cups of water seems like it would make it soggy.
Hi Leeca! It doesn't make it soggy at all – it adds a ton of flavor to the biscuits. 🙂 But you could certainly serve the gravy on the side if you'd like.
I make my gravy after the casserole is baked and pour over them top
I am just wondering if you have any leftovers and have reheated it? Sounds delicious!
I did have leftovers and just covered it up and popped it in the fridge. In the morning, we reheated it in the oven again. It reheats really well!
My family will love this breakfast casserole!
I hope they do – thank you Joanne!
ok. yummmmmmmmmm!
Can u cut this down
Do you mean cut the recipe in half? You sure could!
2 c of each type of cheese for 4 c total?
I see the confusion – sorry. No it is a total of 2 cups of cheese. I bought the bag of mixed cheeses (combination of Colby & Monterey Jack cheeses.) I hope that helps!
Hi Brandie!
I’m making this as I type this and you forget to mention your kitchen will smell AMAZING!!! I know this recipe will give me lots of cool points with the hubby!
Thanks <3
We made this today and the biscuits were still doughy after 55 minutes.
Looks and smells delicious though…waiting a few minutes for it to cool and settle.
We made this today and it is delicious!
Saw this A few weeks ago and I made it for breakfast. We LOVED it so I am making it tonight for dinner. Thanks for the great recipe.
Woo hoo!! Thanks so much for coming back to let me know you loved it Sue!
Have you ever left the biscuits whole? Do they cook the same?
Thank you so much for this recipe. I just made it today. (actually made 2) Sent one with my daughter to a breakfast, and made one for us at home. It was fabulous! I will definitely be making this again. I was leary with all the liquid, but it all cooked up wonderfully! Thank You again.
Yahoo!! Love hearing that Johnna!!
Can you freeze this and microwave it. Later
If I wanted to make it ahead and freeze it, should I freeze it after assembly then thaw it to cook? Or should I cook it then freeze it, and thaw it and warm it up to serve?
HI … Can you prepare this the night before and just pop it into the oven in the morning?
This is really good! I halved the recipe. I let it set for about 10 minutes before serving–it cut into perfect squares. I served it with salsa which added color and extra flavor. I will be making this again. Thank you for sharing such a delicious recipe. –Rocquie
Just copied this recipe and can’t wait to try it. It got some good comments.
Hope you love it!
I did a test run of this recipe in preparation for Christmas morning. I cooked for 45-50 minutes and the biscuits came out burnt (everything else was great!). I think it has something to do with the fact that I’m working with a brand new gas stove – it seems to be cooking meals much more quickly than my old electric stove was. Anyways, my question is this: if. I reduce to cooking time to 35-40 minutes, do you think the eggs will still be cooked? I’m afraid of serving uncooked eggs to my family on Christmas morning (:
I would also try moving the rack to the center of the oven maybe, or higher than it is? That’s my problem when things burn on bottom, but I don’t have a gas stove.
Would Crescent rolls work?
How good this sounds…has anyone added diced peppers and onions? Vegetables for breakfast too ! Thank you for this wonderful treat !
A nearby restaurant specializes in breakfast bicuits. So, to imitate their most popular recipe, I added 4 chopped up fried chicken tenders, over half a pound of crisp bacon, and 1/8 tsp of cayenne pepper to the gravy.
Love that idea! You can never go wrong with bacon (and chicken!) Ha!
I love this is add diced red and green peppers dieced onion about 1/ 2 lb of bacon crooked crumbled 1/2 lb of diced ham and hash browns as well to it
I just finished serving this for dinner tonight! Amazing…..my husband had thirds. I was using him as a guinea pig to test for family breakfast coming up in a few weeks. Loved it! Only thing is the first ingredient of the gravy packet…would there be any other way we could make our own gravy?
Hi Janet! Yay! So happy you loved it! You could certainly make your own gravy for this 🙂
So good, made a miniature test batch tonight. I added chicken sausage, mushrooms, red peppers and spinach. Very tasty!