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Sausage, Egg and Cheese Biscuit Casserole breakfast recipe.
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Sausage, Egg and Cheese Biscuit Casserole

Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 9
Calories 503kcal
Author Brandie Skibinski

Ingredients

  • 16 ounce can jumbo buttermilk biscuits
  • 1 pound hot sausage, cooked and crumbled
  • 2 cups shredded colby and monterey jack cheeses
  • 6 large eggs
  • ½ cup milk
  • salt and pepper (a pinch of each should work but add more to your preference)
  • 2.75 ounce packet country sausage gravy (plus more for serving, optional)
  • 2 cups water (or milk)

Instructions

  • Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with cooking spray.
  • Cut each biscuit into eighths.
    biscuit cut into eights with a knife on a wooden cutting board
  • Line bottom of the dish with the biscuits.
    cut biscuits in a single layer in a pyrex clear glass 13 x 9 baking dish
  • Sprinkle 1 pound hot sausage, cooked and crumbled evenly over biscuits.
    cooked and crumbled pork breakfast sausage sprinkled over cut biscuits in a Pyrex baking dish
  • Then sprinkle 2 cups shredded colby and monterey jack cheeses evenly over the sausage layer.
    shredded cheese sprinkled over biscuits and cooked sausage
  • In a medium bowl, whisk together 6 large eggs with 1/2 cup milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer (do not stir.)
    eggs, milk, salt and pepper whisked together in a Pampered Chef glass measuring cup bowl
  • In a medium bowl, combine 2.75 ounce packet country sausage gravy with 2 cups water (or milk). Whisk until combined. Note: milk will make it creamier. Pour gravy over egg mixture layer (do not stir.)
    prepared gravy mixture pouring over biscuits, sausage and shredded cheddar cheese
  • Cover and bake on the middle rack for about 45-55 minutes (or until biscuits are done.) If the biscuits still aren't done, remove the aluminum foil and continue to bake until they are no longer doughy on the inside.
    aluminum foil covered baking dish
  • Slice and serve with extra country gravy, if desired.
    Easy Sausage Egg and Cheese Biscuit Casserole recipe

Video

Notes

  • You could even throw some green peppers and onions in here too. So many options! You could switch out bacon for the sausage. Whatever your family loves!
  • You can prepare this the night before and pop it in the fridge. Then the next morning, put it into the oven to bake. It may need more baking time because the mixture will be cold.

Nutrition

Calories: 503kcal | Carbohydrates: 26g | Protein: 21g | Fat: 34g | Sodium: 1023mg | Sugar: 2g
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