Blueberry Cobbler Recipe

This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I’m a HUGE blueberry fan and this blueberry dessert does not disappoint! It’s so ooey gooey, moist, sweet, and oh so delicious! We had lots of happy faces craving and begging for more with this blueberry cobbler recipe. I’m CERTAIN the same will hold true for you and your family!

The best blueberry cobbler!

To make an already delicious recipe even better – we added more blueberries (because you just can’t get enough of those bad boys) and topped it with vanilla ice cream! This delicious, moist, sweet recipe was an absolute dream and you’re truly missing out if you’re reading this and still don’t try it out! It will be perfect for those summer parties you’re out attending over the next few months. Seriously – you HAVE TO try this blueberry cobbler!

Ingredients:
1 cup self-rising flour
1 1/4 cup sugar, divided
1 cup 2% milk
1/2 cup salted butter, melted
1 teaspoon vanilla extract
2 cups fresh blueberries

Directions:
First, get all your ingredients together – this makes things so much easier in the kitchen!

Now, preheat the oven to 350 degrees. Spray a 9 x 9 square baking dish nonstick cooking spray and set aside.

In a medium sized bowl, stir together the flour with 1 cup of sugar and then add in the milk.

Then, pour the melted butter and vanilla extract.

Stir until combined.

Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar.

Bake on the middle oven rack uncovered for 45 minutes to an hour, until the top is a light golden brown and a toothpick comes out clean.

Allow to slightly cool before serving. We loved ours topped with more blueberries and a scoop of vanilla ice cream!

Enjoy your blueberry cobbler!

5 from 2 votes

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Easy Blueberry Cobbler

This Easy Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter all combine for a delicious dessert

Course: Dessert

Cuisine: American

Keyword: Blueberry Cobbler

Servings: 6

Calories: 421 kcal

Author: Brandie @ The Country Cook

Ingredients

• 1 cup self-rising flour
• 1 1/4 cup sugar, divided
• 1 cup 2% milk
• 1/2 cup salted butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

Instructions

1. Preheat oven to 350F degrees. Spray a 9 x 9 square baking dish with nonstick cooking spray and set aside.

2. In a medium bowl, stir together the flour with 1 cup of the sugar. Add in the milk and then pour in the melted butter and vanilla extract. Stir until combined. 

3. Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar. Bake on the middle oven rack uncovered for 45 minutes - hour, until the top is a light golden brown and a toothpick comes out clean. 

4. Allow to slightly cool before serving. We loved ours topped with additional blueberries and a scoop of vanilla ice cream! Enjoy!

Nutrition Facts

Easy Blueberry Cobbler

Amount Per Serving

Calories 421 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 10g 50%

Cholesterol 43mg 14%

Sodium 154mg 6%

Potassium 113mg 3%

Total Carbohydrates 65g 22%

Dietary Fiber 1g 4%

Sugars 48g

Protein 4g 8%

Vitamin A 10.8%

Vitamin C 5.8%

Calcium 5.8%

Iron 1.8%

* Percent Daily Values are based on a 2000 calorie diet.

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