This Easy Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter make this simply perfect!
BLUEBERRY COBBLER RECIPE
This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I’m a HUGE blueberry fan and this blueberry dessert does not disappoint! It’s so ooey gooey, moist, sweet, and oh so delicious! After it bakes, you get a slightly crispy edge (which is my favorite part ever!)
CAN IS USE OTHER FRUITS BESIDES BLUEBERRIES?
Absolutely! Raspberries and strawberries make great additions or substitutions. Be sure to check out my STRAWBERRY RHUBARB COBBLER! To make an already delicious recipe even better – we served it with more fresh blueberries and topped it with vanilla ice cream! It will be perfect for those summer parties you’re out attending over the next few months. Seriously – you HAVE TO try this blueberry cobbler!
WHAT YOU’LL NEED:
self-rising flour
sugar
milk
salted butter
vanilla extract
fresh blueberries
HOW TO MAKE THE BEST BLUEBERRY COBBLER:
First, get all your ingredients together – this makes things so much easier in the kitchen!
Preheat the oven to 350F degrees. Spray a 9 x 9 square baking dish nonstick cooking spray and set aside.
In a medium sized bowl, stir together the flour with 1 cup of sugar and then add in the milk.
Then, pour the melted butter and vanilla extract.
Stir until combined.
Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar.
Bake on the middle oven rack uncovered for 45 minutes to an hour, until the top is a light golden brown and a toothpick comes out clean.
Allow to slightly cool before serving. We loved ours topped with more blueberries and a scoop of vanilla ice cream!
Enjoy your blueberry cobbler!
CRAVING MORE RECIPES? YOU MUST TRY THESE!
BANANA BREAD COBBLER
INSTANT POT CHERRY AMARETTO COBBLER
BLUEBERRY MUFFIN CAKE
SKILLET PEACH COBBLER
LEMON BLUEBERRY YOGURT CAKE
STRAWBERRY RHUBARB COBBLER
EASY BISCUIT BLUEBERRY CAKE
BLUEBERRY PULL-APART BREAD
GRANDMA BETTY’S BLUEBERRY CHILL BARS
THE BEST BLUEBERRY COBBLER
Ingredients
- 1 cup self-rising flour
- 1 1/4 cup sugar, divided
- 1 cup 2% milk
- 1/2 cup salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350F degrees. Spray a 9 x 9 square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together the flour with 1 cup of the sugar. Add in the milk and then pour in the melted butter and vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar. Bake on the middle oven rack uncovered for 45 minutes - hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving. We loved ours topped with additional blueberries and a scoop of vanilla ice cream! Enjoy!
Sounds wonderful and looks awesome too! Will have to try it soon…I’m always a sucker for any blueberry recipe. MMM! Pinning!
Hope you love it Mrs. B! 🙂
Can you use frozen blueberries?
Hi Barbara! You sure could!
Do I have to thaw the blueberries first if using frozen, or can I just add it frozen?
Hi Abby! You don’t have thaw fully. Just partially thaw for about an hour or two.
Looks delicious and so easy to make. I’m going to make it tomorrow. I love a good blueberry cobbler..
Hope you love it Marian! It can easily be made with other berries too. I love a good raspberry cobbler!
That certainly looks easy enough! What a perfect summer treat!
Thanks so much Carlee!
Is it OK to use whole milk?
Can I use blueberry or filling instead of fresh berries?
Well, don’t be like me and use the wrong flour! I used all-purpose, not self-rising! The berries are delicious…just only on ice cream, not with a crust. Will definitely try again
I just realized I used so flour. 🙁
Hello have you tried this with the blueberries at the bottom instead??
Hi Abby – no I haven’t. 🙂
I made this for friendship dinner for our church. Nothing left but the empty bowl!
Woo hoo! Thank you Cindy!
Easy! Delicious! And thank you for this recipe. I will be trying many more of yours!
I love blueberry cobbler it’s in the oven now can’t wait looks delicious !
Hope you loved it JoJo!
I made this last night for our bible study this morning. I had not tasted it before serving telling everyone they were my “guinea pigs”. Well let me tell you that everyone loved it and have asked for the recipe. It was delicious and the dish was empty. Next time I will double the recipe. Thank you for this post. Your recipes are the best.
Can you use blueberry pie filling instead of fresh blueberries?
Hi Becky Jo – yes that should work. I haven’t tested it with this recipe but I don’t see why it wouldn’t work…
I just took my first fresh blueberry cobbler of the season out of the oven a few minutes ago & everyone can’t wait to eat it. This recipe is so easy & is very delicious. I have been using this recipe for almost 2 years now & everyone in my family loves it.
Would whole milk be ok to use?
I made this today. Didn’t have self rising flour but….as I found of the
internet, you can make it using 1 cup flour, 1 1/2 tsp baking powder
and 1/2 tsp. Salt. It worked like a charm and I didn’t have to buy
5 lbs. of self rising. This recipe is delicious! Thank you.
Absolutely easy and delicious
Easy to make! Delish. Thank You.
Made this tonight. It was delicious!
Best blueberry cobbler ever!! I accidentally used all purpose flour and while it was in the oven, I was reading the comments and worried that it wouldn’t turn out. It still turned out AMAZING and the taste was delicious! Thank you for posting!!
So happy it still came out delicious for you! Thank you!
This is the most delicious cobbler which is so easy. It works very well with peaches!
Thank you Janice! I really appreciate you taking the time to come back and leave a comment and review!
Better than I imagined!! I have made Blueberry Cobblers before, but its been a while, so I took a chance on this recipe that I found online…Delicious in every way! I like that you recommended it be baked in a 9 x 9 pan…In the past, I have always made it in a deeper Pyrex dish as my mother always did. But I like this method better as there is more crust to go around!! Simply the best! (I also made the recipe using skim milk and used all purpose flour, but added the baking powder and salt since that is all I had on hand).