Blueberry Cobbler
This Easy Blueberry Cobbler recipe has only 6 ingredients and whips up in minutes! Fresh blueberries and a sweet homemade cobbler batter make this simply perfect!
A Simple Blueberry Cobbler Recipe
This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I’m a huge blueberry fan and this blueberry dessert does not disappoint! You probably have all the ingredients you need on hand! During blueberry season, I will make this cobbler at least once a week. It is our family favorite and the best part is it is fast to make!
Easy recipe to follow and my mouth is watering. The best blueberry cobbler recipe I have found and not too many ingredients! Thank you for the recipe!
– Camila
Frequently Asked Questions:
Raspberries and strawberries make great additions or substitutions. Be sure to check out my Strawberry Rhubarb Cobbler! You can really have a lot of fun with different versions of cobbler. Chocolate Cobbler, Banana Bread Cobbler and Instant Pot Cherry Cobbler are just a few that I have shared here.
For this recipe just whisk together one cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Proceed with recipe as written.
You can but keep in mind that frozen blueberries will require more work to use. You will need to fully defrost the blueberries then dry them as best as possible. If you don’t, they will add too much water to the cobbler and it won’t turn out properly. Cobbler is best made with fresh fruits which is why you often see them served in the summer.
I get this question a lot these days, and I will be honest, I don’t use anything other than cow’s milk. I can’t see why they wouldn’t work though. It’s one of those things that you will just have to try and see how it goes.
I will answer the same as above. I only bake with real sugar. If you are familiar with baking with sugar substitutes then I would hope that you would already know how to properly substitute sugar in recipes. I will be no help there.
You can cover and store on the counter for a day, in the refrigerator for 4 days and you can freeze this cobbler for up to 3 months (just cover and wrap well to protect against freezer burn.)
Ingredients Needed: (See Recipe Card Below For The Full Recipe)
- self-rising flour – y’all already know I swear by White Lily flour. It is my absolute favorite for baking. See my FAQ (Frequently Asked Questions) section above about using all purpose flour.
- sugar – just regular ole white sugar. I have not tried this with brown sugar. You can use your favorite sugar substitute here.
- milk – I always prefer 2% or higher milk. The fat in milk really gives flavor.
- salted butter – it needs to be real butter, not margarine. Margarine is basically just oil. I like salted butter. It does not make this taste salty. It gives it a nice balance of flavor with the overall sweetness.
- vanilla extract – I actually like the vanilla extract that says “baking vanilla extract.” But if you have a bougie vanilla extract you love, then go for it!
- fresh blueberries – see my notes above about using frozen blueberries. Also, this same recipe can be made with fresh raspberries and blackberries.
How To Make Blueberry Cobbler:
Preheat the oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside. In a medium sized bowl, stir together the flour with 1 cup of sugar. Stir in the milk and melted butter.
Then add the vanilla extract and stir until combined. Spread mixture into a prepared baking dish.
Top with blueberries. Sprinkle the top with remaining sugar. Bake on the middle oven rack uncovered for 45 minutes to an hour, until the top is a light golden brown and a toothpick comes out clean.
Allow to slightly cool before serving. Top with a scoop of vanilla ice cream.
Craving More Recipes?
- Blackberry Cobbler
- Cherry Cheesecake Cobbler
- Banana Cobbler
- Chocolate Cobbler
- Peach Cobbler
- Skillet Peach Cobbler
- Pumpkin Cobbler
- Skillet Apple Cobbler
- Cherry Cobbler
- Apple Cobbler
- Strawberry Rhubarb Crisp
- Peach Cobbler Cake
- Blueberry Yum Yum
- Blueberry Muffin Cake
- Blueberry Bubble Up
- Blueberry Dump Cake
Originally published: June 2018
Updated photos and republished: March 2025
The Best Blueberry Cobbler
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk (2% or higher)
- ½ cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¼ cup sugar (for sprinkling on top)
Instructions
- Preheat oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar.
- Add in 1 cup milk and 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar
- Bake on the middle oven rack uncovered for 45 minutes – hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- This same recipe can be used with fresh strawberries, blackberries and raspberries.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
I have blueberry bushes and I wanted to make a quick blueberry cobbler. I had all of the ingredients (expect self-rising flour. But I appreciate that you told us how to “make it” and it came out delicious. I am making more now.