This Easy Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter make this simply perfect!
BLUEBERRY COBBLER RECIPE
This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I'm a huge blueberry fan and this blueberry dessert does not disappoint! It's so ooey gooey, moist, sweet, and oh so delicious! After it bakes, you get a slightly crispy edge (which is my favorite part!)
FREQUENTLY ASKED QUESTIONS:
Raspberries and strawberries make great additions or substitutions. Be sure to check out my STRAWBERRY RHUBARB COBBLER! You can really have a lot of fun with different versions of cobbler. CHOCOLATE COBBLER, BANANA BREAD COBBLER and INSTANT POT CHERRY COBBLER are just a few that I have shared here.
For this recipe just whisk together one cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Proceed with recipe as written.
You can but keep in mind that frozen blueberries will require more work to use. You will need to fully defrost the blueberries then dry them as best as possible. If you don't, they will add too much water to the cobbler and it won't turn out properly. Cobbler is best made with fresh fruits which is why you often see them served in the summer.
I get this question a lot these days, and I will be honest, I don't use anything other than cow's milk. I would think that you could but its one of those things that you will just have to try and test out yourself.
I will answer the same as above. I only bake with real sugar. If you are familiar with baking with sugar substitutes then I would hope that you would already know how to properly substitute sugar in recipes. I will be no help there.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- self-rising flour
- sugar
- milk
- salted butter
- vanilla extract
- fresh blueberries
HOW TO MAKE THE BEST BLUEBERRY COBBLER:
Preheat the oven to 350F degrees. Spray a 9" x 9" square baking dish with nonstick cooking spray and set aside. In a medium sized bowl, stir together the flour with 1 cup of sugar and then add in the milk.
Then, pour the melted butter and vanilla extract.
Stir until combined.
Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar.
Bake on the middle oven rack uncovered for 45 minutes to an hour, until the top is a light golden brown and a toothpick comes out clean.
Allow to slightly cool before serving.
CRAVING MORE RECIPES? YOU MUST TRY THESE!
- BLUEBERRY MUFFIN CAKE
- SKILLET PEACH COBBLER
- EASY HOMEMADE BLUEBERRY PIE
- LEMON BLUEBERRY YOGURT CAKE
- STRAWBERRY RHUBARB COBBLER
- EASY BISCUIT BLUEBERRY CAKE
- GRANDMA BETTY'S BLUEBERRY CHILL BARS
- UPSIDE DOWN RASPBERRY CAKE
THE BEST BLUEBERRY COBBLER
Ingredients
- 1 cup self-rising flour
- 1 ¼ cup sugar, divided
- 1 cup 2% milk
- ½ cup salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350F degrees. Spray a 9 x 9 square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together the flour with 1 cup of the sugar. Add in the milk and then pour in the melted butter and vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar.
- Bake on the middle oven rack uncovered for 45 minutes - hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving. We love ours topped with additional blueberries and a scoop of vanilla ice cream! Enjoy!
Video
Notes
- To make self-rising flour: Whisk together one cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Proceed with recipe as written.
- This same recipe can be used with fresh strawberries, blackberries and raspberries.
Nutrition
Originally published: June 2018
Updated and republished: July 2021
Wendy Shipps
Love, love, love this recipe! Easy to make AND so very delicious. Thank you so much. ❤
Brandie @ The Country Cook
Thanks so very much Wendy!
Deborah
Please let me know if I can cut down the amount of sugar and still get a wonderful outcome…..going to make this today thanks for the recipe!
Brandie @ The Country Cook
I don't know Deborah. I've only made it this way. I'm sorry. 🙁
ld
All I can say is: "EXCELLENT"
Melanie
I made this last night for the family, and it was an overwhelming success. I used fresh whole wheat flour and it was superb. Thank you for this fantastic—and easy—recipe!
Brandie @ The Country Cook
Thank you so very much Melanie! Good to know it works with your fresh whole wheat flour too!
Mary Jo
Delicious recipe! This recipe is a keeper!!
Brandie @ The Country Cook
Thanks so very much Mary Jo!
Mary Jo
This recipe is a keeper!! Delicious and easy to make!
T Woolard
Have made a version of this for years. Very good
Rochelle
Delicious!!!
Melt in your mouth!
Easy & delicious topped with whipped cream or vanilla ice cream.
This is definitely my go to cobbler….
Oh! FYI: I added 1 tsp of lemon extract to the batter. Delicious!!!!
Brandie @ The Country Cook
Woo hoo!! So so happy to hear that! Thank you Rochelle!
Rochelle
Delicious!!!
Melt in your mouth!
Easy & delicious topped with whipped cream or vanilla ice cream.
This is definitely my go to cobbler….
Anette
How long would I cook if I made them in a cupcake form? Easier for when going to a gathering.
Brandie @ The Country Cook
I've never attempted in cupcake form
A. Davis
How many servings is this made for? I assume since it’s a 9x9 pan that it’s 9 servings but I wanted to make sure. So wanted to check the carb count per serving. Thanks!
Brandie @ The Country Cook
Hey there! If you look on the recipe card, I show the number of servings that I used for this recipe (6). Please use your own trusted nutritional calculator to calculate nutritional values. Especially if you have a health condition that requires strict accurate numbers. The nutritional information provided on this site are estimates and are strictly for general information purposes.
Maggie
I think there is a typo at the beginning of the page. It stars “Can Is Use...” and I think you meant “Can I Use...”. Thank you!
Brandie @ The Country Cook
Good catch - thank you!
Andrea Tickle
So if I used unsalted butter how much salt should I add please?
Andrea Tickle
Anybody??
Sullivan
In the recipe list, it does not state how much of the ingredients you will need .
Brandie @ The Country Cook
Hey Sullivan! You scrolled right past it on your way to the comment section. It's at the end of the post. You can print it out too 🙂
Denise Ditmer
Made this recipe for my turn bringing dessert to tonight’s Bible Study and it was a hit! I did double the recipe in a 13”x9” baking pan. Everyone wanted the recipe! I can’t wait for Thanksgiving linner (halfway between lunch & dinner time), I will have your recipe pre-printed.
Ellen Bryant
Better than I imagined!! I have made Blueberry Cobblers before, but its been a while, so I took a chance on this recipe that I found online...Delicious in every way! I like that you recommended it be baked in a 9 x 9 pan...In the past, I have always made it in a deeper Pyrex dish as my mother always did. But I like this method better as there is more crust to go around!! Simply the best! (I also made the recipe using skim milk and used all purpose flour, but added the baking powder and salt since that is all I had on hand).
Janice Bullard
This is the most delicious cobbler which is so easy. It works very well with peaches!
Brandie @ The Country Cook
Thank you Janice! I really appreciate you taking the time to come back and leave a comment and review!
Tessa
Best blueberry cobbler ever!! I accidentally used all purpose flour and while it was in the oven, I was reading the comments and worried that it wouldn’t turn out. It still turned out AMAZING and the taste was delicious! Thank you for posting!!
Brandie @ The Country Cook
So happy it still came out delicious for you! Thank you!
Beth
Made this tonight. It was delicious!
Agnes Vesey
Easy to make! Delish. Thank You.
Larry
Absolutely easy and delicious
Micki
I made this today. Didn’t have self rising flour but....as I found of the
internet, you can make it using 1 cup flour, 1 1/2 tsp baking powder
and 1/2 tsp. Salt. It worked like a charm and I didn’t have to buy
5 lbs. of self rising. This recipe is delicious! Thank you.
Chris
Would whole milk be ok to use?
Jennifer
I just took my first fresh blueberry cobbler of the season out of the oven a few minutes ago & everyone can’t wait to eat it. This recipe is so easy & is very delicious. I have been using this recipe for almost 2 years now & everyone in my family loves it.
Becky Jo
Can you use blueberry pie filling instead of fresh blueberries?
Brandie @ The Country Cook
Hi Becky Jo - yes that should work. I haven't tested it with this recipe but I don't see why it wouldn't work...
Holly
I made this last night for our bible study this morning. I had not tasted it before serving telling everyone they were my "guinea pigs". Well let me tell you that everyone loved it and have asked for the recipe. It was delicious and the dish was empty. Next time I will double the recipe. Thank you for this post. Your recipes are the best.
JoJo
I love blueberry cobbler it's in the oven now can't wait looks delicious !
Brandie @ The Country Cook
Hope you loved it JoJo!
Karen
Easy! Delicious! And thank you for this recipe. I will be trying many more of yours!
Abby
Hello have you tried this with the blueberries at the bottom instead??
Brandie @ The Country Cook
Hi Abby - no I haven't. 🙂
Cindy
I made this for friendship dinner for our church. Nothing left but the empty bowl!
Brandie @ The Country Cook
Woo hoo! Thank you Cindy!
Faye
Well, don't be like me and use the wrong flour! I used all-purpose, not self-rising! The berries are delicious...just only on ice cream, not with a crust. Will definitely try again
Samantha Danko
I just realized I used so flour. 🙁
Kim
Can I use blueberry or filling instead of fresh berries?
Kim West
Is it OK to use whole milk?
Carlee
That certainly looks easy enough! What a perfect summer treat!
Brandie @ The Country Cook
Thanks so much Carlee!
Marian
Looks delicious and so easy to make. I'm going to make it tomorrow. I love a good blueberry cobbler..
Brandie @ The Country Cook
Hope you love it Marian! It can easily be made with other berries too. I love a good raspberry cobbler!
Barbara A. Sapp
Can you use frozen blueberries?
Brandie @ The Country Cook
Hi Barbara! You sure could!
Abby
Do I have to thaw the blueberries first if using frozen, or can I just add it frozen?
Brandie @ The Country Cook
Hi Abby! You don't have thaw fully. Just partially thaw for about an hour or two.
Marsha Baker
Sounds wonderful and looks awesome too! Will have to try it soon...I'm always a sucker for any blueberry recipe. MMM! Pinning!
Brandie @ The Country Cook
Hope you love it Mrs. B! 🙂