This easy Apple Cobbler is so good thanks to an apple cinnamon muffin mix topping! Fresh apples and cinnamon make the most delicious filling!
EASY APPLE COBBLER RECIPE
VIDEO INCLUDED BELOW:
TIPS FOR MAKING THIS COBBLER:
- You don't have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
- The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
- I'm using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you'll need to have more to get up to 5 cups needed for this recipe.
- Try serving this with a drizzle of SALTED CARAMEL. It just takes the flavor to another level!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
For the filling:
green apple
dried cranberries
sugar
flour
ground cinnamon
butter
For the topping:
Martha White Apple Cinnamon Muffin Mix
butter
chopped pecans
HOW TO MAKE EASY APPLE COBBLER (STEP-BY-STEP):
Enjoy!
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EASY RUSTIC APPLE COBBLER
Ingredients
For the filling:
- 5 green apples peeled and cut into 1" chunks
- ½ cup dried cranberries optional
- ¾ cup sugar
- 2 tbsp flour
- 1 tsp ground cinnamon
- 2 tbsp butter cut into small cubes
For the topping:
- 1 7 oz packet Martha White Apple Cinnamon Muffin Mix
- ⅓ cup butter melted
- ¼ cup chopped pecans optional
Instructions
- Preheat oven to 375F degrees. Spray a 9 x 9-inch (2 quart) square baking dish with nonstick cooking spray.
- Combine all the filling ingredients in a large bowl. Give it a good stir.
- Pour mixture into prepared baking dish
- In a medium bowl, combine the Apple Cinnamon Muffin Mix with the melted butter. Stir well to combine. Mixture will be thick.
- Drop cobbler topping by the tablespooonful over apple mixture. Do your best to dot it evenly all over.
- Sprinkle top with chopped pecans.
- Bake at 375F degrees for about 40 minutes (until bubbly and topping is golden brown).
Video
Notes
- You don't have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
- The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
- I'm using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you'll need to have more to get up to 5 cups needed for this recipe.
- Try serving this with a drizzle of SALTED CARAMEL. It just takes the flavor to another level!
Nutrition
Originally published: August 2013
Updated & republished: October 2020
Just tried your Apple Cobbler recipe this weekend- My Folks are up from FLorida visiting, and I had them over for dinner and we had this for dessert We loved it!
I love to use the muffin mixes to make pancakes. Yummmmy!!!