Easy Apple Cobbler (+Video)

This easy Apple Cobbler is so good thanks to an apple cinnamon muffin mix topping! Fresh apples and cinnamon make the most delicious filling!

SIMPLE INGREDIENTS WITH BIG FLAVOR

I really enjoy cobbler year round. This easy apple cobbler can really be switched up and made with your favorite fruits. It is so flavorful and unique thanks to the muffin mix topping!

TIPS FOR MAKING EASY APPLE COBBLER:

• You don’t have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
• The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
• I’m using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you’ll need to have more to get up to 5 cups needed for this recipe.
• Try serving this with a drizzle of Salted Caramel. It just takes the flavor to another level!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• green apples
• dried cranberries
• sugar
• flour
• ground cinnamon
• butter
• Martha White Apple Cinnamon Muffin Mix
• chopped pecans

HOW TO MAKE EASY APPLE COBBLER:

Preheat oven to 375F degrees. Spray a 9×9 (2 quart) square baking dish with nonstick cooking spray. Combine all your filling ingredients in a large bowl. Give it a good stir.

Pour mixture into prepared baking dish.

Now, for the topping. In a medium bowl, combine the Martha White Apple Cinnamon Muffin Mix with the melted butter. Stir well. Mixture will be very thick.

Drop cobbler topping by the tablespoonful over apple mixture. Do your best to dot it evenly all over. But don’t worry, it will spread out while baking.

Drop cobbler topping by the tablespoonful over apple mixture. Do your best to dot it evenly all over. But don’t worry, it will spread out while baking.

Sprinkle top with chopped pecans, if using. Bake at 375F degrees for about 40 minutes (until bubbly and topping is golden brown.)

Scoop into bowls and serve. If you like, top with some whipped topping or vanilla ice cream or a drizzle of caramel sauce!

CRAVING MORE RECIPES? GIVE THESE A TRY!

• CROCK POT APPLE DUMP CAKE
• MINI APPLE CHEESECAKES
• EASY APPLE PIE CUPS
• THE BEST CROCK POT APPLESAUCE
• CRESCENT ROLL APPLE DANISHES
• EASY NO-BAKE APPLE PIE

Easy Apple Cobbler (+Video)

This easy Apple Cobbler is so good thanks to an apple cinnamon muffin mix topping! Fresh apples and cinnamon make the most delicious filling!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Easy Apple Cobbler, Muffin Mix Apple Cobbler

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 373kcal

Author: Brandie @ The Country Cook

Ingredients

For the filling:

• ▢ 5 green apples, peeled and cut into 1″ chunks
• ▢ 1/2 cup dried cranberries, optional
• ▢ 3/4 cup sugar
• ▢ 2 Tablespoons all-purpose flour
• ▢ 1 teaspoon ground cinnamon
• ▢ 2 Tablespoons butter cut into small cubes

For the topping:

• ▢ 7 ounce packet Martha White Apple Cinnamon Muffin Mix
• ▢ 1/3 cup butter, melted
• ▢ 1/4 cup chopped pecans, optional

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Instructions

• Preheat oven to 375F degrees. Spray a 9×9-inch (2 quart) square baking dish with nonstick cooking spray.
• Combine all the filling ingredients in a large bowl. Give it a good stir.
• Pour mixture into prepared baking dish
• In a medium bowl, combine the Apple Cinnamon Muffin Mix with the melted butter. Stir well to combine. Mixture will be thick.
• Drop cobbler topping by the tablespooonful over apple mixture. Do your best to dot it evenly all over.
• Sprinkle top with chopped pecans.
• Bake at 375F degrees for about 40 minutes (until bubbly and topping is golden brown).

Video

Notes

• You don’t have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
• The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
• I’m using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you’ll need to have more to get up to 5 cups needed for this recipe.
• Try serving this with a drizzle of SALTED CARAMEL. It just takes the flavor to another level!

Nutrition

Calories: 373kcal | Carbohydrates: 57g | Protein: 1g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 180mg | Fiber: 4g | Sugar: 47g | Vitamin A: 515IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 0.5mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Originally published: August 2013
Updated & republished: October 2020