Home » Dessert Recipes » Easy Apple Cobbler (+Video)

Easy Apple Cobbler (+Video)

This easy Apple Cobbler is so good thanks to an apple cinnamon muffin mix topping! Fresh apples and cinnamon make the most delicious filling!

SIMPLE INGREDIENTS WITH BIG FLAVOR

I really enjoy cobbler year round. This easy apple cobbler can really be switched up and made with your favorite fruits. It is so flavorful and unique thanks to the muffin mix topping!

Apple Cinnamon Muffin Mix Apple Cobbler shown pictured in a white bowl, topped with a coop of vanilla ice cream and a salted caramel drizzle.

TIPS FOR MAKING EASY APPLE COBBLER:

  • You don’t have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
  • The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
  • I’m using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you’ll need to have more to get up to 5 cups needed for this recipe.
  • Try serving this with a drizzle of Salted Caramel. It just takes the flavor to another level!
Easy apple cobbler recipe from The Country Cook, shown served in a white serving bowl and topped with a coop of vanilla ice cream drizzled with caramel and two green apples in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • green apples
  • dried cranberries
  • sugar
  • flour
  • ground cinnamon
  • butter
  • Martha White Apple Cinnamon Muffin Mix
  • chopped pecans
ingredients needed: green apples, dried cranberries, sugar, flour, ground cinnamon, butter, Martha White Apple Cinnamon Muffin Mix, chopped pecans

HOW TO MAKE EASY APPLE COBBLER:

Preheat oven to 375F degrees. Spray a 9×9 (2 quart) square baking dish with nonstick cooking spray. Combine all your filling ingredients in a large bowl. Give it a good stir.

diced green apple, dried cranberries, sugar, flour, ground cinnamon, butter combined in a clear mixing bowl

Pour mixture into prepared baking dish.

apple cobbler mixture poured into a square metal baking dish

Now, for the topping. In a medium bowl, combine the Martha White Apple Cinnamon Muffin Mix with the melted butter. Stir well. Mixture will be very thick.

metled butter and apple cinnamon muffin mix combined together in a clear mixing bowl with a spoon

Drop cobbler topping by the tablespoonful over apple mixture. Do your best to dot it evenly all over. But don’t worry, it will spread out while baking.

apple cinnamon muffin mix batter on top of diced apple mixture in a baking dish

Drop cobbler topping by the tablespoonful over apple mixture. Do your best to dot it evenly all over. But don’t worry, it will spread out while baking.

apple cinnamon muffin mix batter on top of diced apple mixture in a baking dish

Sprinkle top with chopped pecans, if using. Bake at 375F degrees for about 40 minutes (until bubbly and topping is golden brown.)

apple cinnamon cobbler topping dropped by the spoonful and chopped pecans on top of chopped apples in a baking dish

Scoop into bowls and serve. If you like, top with some whipped topping or vanilla ice cream or a drizzle of caramel sauce!

apple cobbler in a white bowl with two green apples and a glass of milk in the background.

CRAVING MORE RECIPES? GIVE THESE A TRY!

Easy Apple Cobbler recipe from The Country Cook

Easy Apple Cobbler (+Video)

This easy Apple Cobbler is so good thanks to an apple cinnamon muffin mix topping! Fresh apples and cinnamon make the most delicious filling!
5 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

For the filling:

  • 5 green apples, peeled and cut into 1″ chunks
  • ½ cup dried cranberries, optional
  • ¾ cup sugar
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons butter cut into small cubes

For the topping:

  • 7 ounce packet Martha White Apple Cinnamon Muffin Mix
  • cup butter, melted
  • ¼ cup chopped pecans, optional

Instructions

  • Preheat oven to 375F degrees. Spray a 9×9-inch (2 quart) square baking dish with nonstick cooking spray.
  • Combine all the filling ingredients in a large bowl. Give it a good stir.
  • Pour mixture into prepared baking dish
  • In a medium bowl, combine the Apple Cinnamon Muffin Mix with the melted butter. Stir well to combine. Mixture will be thick.
  • Drop cobbler topping by the tablespooonful over apple mixture. Do your best to dot it evenly all over.
  • Sprinkle top with chopped pecans.
  • Bake at 375F degrees for about 40 minutes (until bubbly and topping is golden brown).

Video

Notes

  • You don’t have to use the Martha White brand muffin mix. You can use any brand of apple muffin mix.
  • The cranberries and pecans are optional in this. Try switching it up with raisins and walnuts!
  • I’m using large Granny Smith apples here so each large apple yielded about 1 cup chopped. But if yours are smaller, you’ll need to have more to get up to 5 cups needed for this recipe.
  • Try serving this with a drizzle of SALTED CARAMEL. It just takes the flavor to another level!
Course: Dessert
Cuisine: American

Nutrition

Calories: 373kcal | Carbohydrates: 57g | Protein: 1g | Fat: 17g | Sodium: 127mg | Fiber: 4g | Sugar: 47g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: August 2013
Updated & republished: October 2020

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. 5 stars
    Just tried your Apple Cobbler recipe this weekend- My Folks are up from FLorida visiting, and I had them over for dinner and we had this for dessert We loved it!