The Country Cook

CROCK POT APPLE DUMP CAKE

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Crock Pot Apple Dump Cake is made with Apple Cinnamon Muffin Mix, canned apple pie filling and melted butter. Topped with vanilla ice cream!

CROCK POT APPLE DUMP CAKE

This apple dump cake is the perfect autumn treat. Flavors of cinnamon and spiced apples just scream “FALL!” It’s a simple weeknight dessert that is sure to be the perfect ending to any meal!
Crock Pot Apple Dump Cake with vanilla ice cream
VIDEO INCLUDED BELOW:

WHAT IS A DUMP CAKE?

Dump cakes may not have the prettiest name but they get it from the idea of dumping all the ingredients in and then letting it bake. In this case, we’re baking in a crock pot. They are some of the simplest but most scrumptious desserts you can make. Perfect for the holidays when oven space is at a premium! Also, this can be made with a single spiced boxed cake mix instead of the packs of muffin mix.
Crock Pot Apple Dump Cake recipe from The Country Cook
WHAT YOU’LL NEED:
2 (7 oz.) packets Martha White Apple Cinnamon (or Apple Cider) muffin mix
2 cans apple pie filling
1 stick (1/2 cup) salted butter, melted
slow cooker, apple cinnamon muffin mix, apple pie filling, real butter

HOW TO MAKE CROCK POT APPLE DUMP CAKE (STEP-BY-STEP INSTRUCTIONS):

Lightly spray a 4-6 quart slow cooker (crock pot) with no-stick cooking spray.slow cooker spray with nonstick sprayPour in two cans of apple pie filling.apple pie filling in the bottom of a slow cookerEvenly sprinkle two packets of muffin mix on top of the apple pie filling. Make sure it is spread out and not too thick in any area.apple cinnamon muffin mix sprinkled on top of apple pie fillingPour melted butter over entire muffin mix. Note: the butter won’t cover all the dry muffin mix.melted butter on top of apple cinnamon muffin mixCover and cook on low for 3-5 hours. It took closer to 5 hours in my slow cooker. You want the top to be cooked thoroughly and the apple pie filling should be bubbling up from underneath.finished apple dump cake dessert in slow cookerServe warm with a big scoop of vanilla ice cream!Slow Cooker Apple Dump Cake recipe

Enjoy!
Crock Pot Apple Dump Cake with Apple Cinnamon Muffin Mix recipe

CROCK POT APPLE DUMP CAKE

Crock Pot Apple Dump Cake is made with Apple Cinnamon Muffin Mix, canned apple pie filling and melted butter. Topped with vanilla ice cream!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Apple Dump Cake, Crock Pot Apple Dump Cake
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6
Calories: 425kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2 (7 oz) packets Martha White Apple Cinnamon muffin mix (or Apple Cider Muffin Mix)
  • 2 cans apple pie filling
  • 1/2 cup (1 stick) salted butter, melted

Instructions

  • Lightly spray a 4-6 quart slow cooker (crock pot) with non-stick cooking spray.
  • Pour in two cans of apple pie filling.
  • Evenly sprinkle two packets of muffin mix on top of the apple pie filling.
  • Pour melted butter over entire muffin mix (the butter won't cover all the dry muffin mix.)
  • Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly. 

Video

Notes

TIP: A single spice boxed cake mix can be used to substitute the apple cinnamon muffin mix.

Nutrition

Calories: 425kcal | Carbohydrates: 49g | Protein: 3g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 569mg | Potassium: 225mg | Fiber: 1g | Sugar: 30g | Vitamin A: 475IU | Calcium: 67mg | Iron: 3.1mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions

Comments

  1. Mary // chattavore

    This looks and sounds absolutely amazing, Brandie! And it sounds like your CMA experience was fantastic. Thanks for sharing!

    Reply

  3. Wan

    I already knew I wanted to make this as soon as I opened this post, but then I saw it's a crock pot recipe! I am gonna be all over this as soon as I get the ingredients for it 🙂

    Reply

  4. ggambuti

    HI, MOST DEFINITELY WILL LIKE TO RECEIVE YOUR RECIPES. lOVE THEM ALL AND AM VERY HAPPY TO THIS OCCASION LET YOU KNOW.

    HAVE A VERY BLESSED AND JOY FILL CHRISTMAS

    FROM OUR HOME TO YOUR
    Grace

    Reply

  5. Dawn Forson

    I am building care packages for troops in Afghanistan. They have a slow cooker and slow cooker liners. My question is do you think that they could make this with melted butter flavor Crisco or maybe melted coconut oil instead of melted butter? I can only ship non-perishable foods to them. Thanks in advance! I've made many dump cakes and they seem to always be too sweet. I'm hopeful that the muffin mixes aren't as sweet. If you could comment on that as well as the butter replacement that would be awesome. Thanks.

    Reply

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