Crock Pot Apple Dump Cake is made with Apple Cinnamon Muffin Mix, canned apple pie filling and melted butter. Topped with vanilla ice cream!
A SIMPLY DELICIOUS APPLE DESSERT
This apple dump cake is the perfect autumn treat. Flavors of cinnamon and spiced apples just scream "FALL!" It's a simple weeknight dessert that is sure to be the perfect ending to any meal!
WHAT IS A DUMP CAKE?
Dump cakes may not have the prettiest name but they get it from the idea of dumping all the ingredients in and then letting it bake. In this case, we're baking in a crock pot. They are some of the simplest but most scrumptious desserts you can make. Perfect for the holidays when oven space is at a premium! Also, this can be made with a single spiced boxed cake mix instead of the packs of muffin mix.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Apple Cinnamon (or Apple Cider) muffin mix
- apple pie filling
HOW TO MAKE CROCK POT APPLE DUMP CAKE:
Lightly spray a 4-6 quart slow cooker (crock pot) with no-stick cooking spray.
Pour in two cans of apple pie filling.
Evenly sprinkle two packets of muffin mix on top of the apple pie filling. Make sure it is spread out and not too thick in any area.
Pour melted butter over entire muffin mix. Note: the butter won't cover all the dry muffin mix.
Cover and cook on low for 3-5 hours. It took closer to 5 hours in my slow cooker. You want the top to be cooked thoroughly and the apple pie filling should be bubbling up from underneath.
Serve warm with a big scoop of vanilla ice cream!
CRAVING MORE RECIPES? GIVE THESE A TRY!
Crock Pot Apple Dump Cake (+Video)
- 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix (or Apple Cider Muffin Mix)
- 2 cans apple pie filling
- ½ cup (1 stick) salted butter, melted
- Lightly spray a 4-6 quart slow cooker (crock pot) with non-stick cooking spray.
- Pour in two cans of apple pie filling.
- Evenly sprinkle two packets of muffin mix on top of the apple pie filling.
- Pour melted butter over entire muffin mix (the butter won't cover all the dry muffin mix.)
- Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
I made this today used a spice mix because I could not find the muffin mix. I cooked on low for 5 hours . Mine did not look like the picture where it looks crisp, it was mushy tasting . Was afraid to keep cooking because the apples were already soft . Any suggestions?
Hi! Here in México. I can't find the muffin mixes. Can I use anything else? Thanks!
You can probably use an equal amount of cake mix! With love from Texas ????
I am building care packages for troops in Afghanistan. They have a slow cooker and slow cooker liners. My question is do you think that they could make this with melted butter flavor Crisco or maybe melted coconut oil instead of melted butter? I can only ship non-perishable foods to them. Thanks in advance! I've made many dump cakes and they seem to always be too sweet. I'm hopeful that the muffin mixes aren't as sweet. If you could comment on that as well as the butter replacement that would be awesome. Thanks.
HI, MOST DEFINITELY WILL LIKE TO RECEIVE YOUR RECIPES. lOVE THEM ALL AND AM VERY HAPPY TO THIS OCCASION LET YOU KNOW.
HAVE A VERY BLESSED AND JOY FILL CHRISTMAS
FROM OUR HOME TO YOUR
I already knew I wanted to make this as soon as I opened this post, but then I saw it's a crock pot recipe! I am gonna be all over this as soon as I get the ingredients for it 🙂
I am so glad you shared this recipe I will surely be making this, for dessert.
Mary // chattavore
This looks and sounds absolutely amazing, Brandie! And it sounds like your CMA experience was fantastic. Thanks for sharing!
Doris L Green.
Very very good.