You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
OREO DUMP CAKE
Who doesn't love Oreo cookies? I love to include Oreos in my baking and that includes this indulgent Oreo Dump Cake. Dump cakes are some of my favorite cakes. I've got CHERRY DUMP CAKE, PUMPKIN DUMP CAKE and APPLE DUMP CAKE - just to name a few. This one is over-the-top indulgent and delicious. Layers of Oreo cookies, sweetened condensed milk, whipped topping, cake mix, butter and more Oreos - you really can't go wrong. If you're looking for that perfect chocolatey fix, you need to try this Oreo Dump Cake recipe!
TIPS AND TRICKS ON MAKING OREO DUMP CAKE:
- Mix this up by using different flavored Oreo cookies!
- I use a chocolate fudge cake mix, but any chocolate cake mix should work depending on your preference.
- This is best served warm. If you let it cool, the Oreos won't be as gooey.
- The sweetened condensed milk caramelizes and softens the Oreos for this recipe.
- Try making this with golden Oreos and a yellow or white cake mix - so good!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
Oreo cookies
sweetened condensed milk
whipped topping (Cool Whip)
chocolate fudge cake mix
salted butter
chocolate syrup, optional
HOW TO MAKE OREO DUMP CAKE:
Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray. Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
Pour the sweetened condensed milk over the top of the Oreos.
Next, spread the thawed whipped topping over the top.
Sprinkle the dry chocolate cake mix over the top as evenly as possible.
Arrange the butter slices in a single layer on top of the cake mix.
Chop up 6 Oreos and sprinkle them on top of the butter.
Bake for 45 minutes then use a large serving spoon to scoop and serve immediately.
Top with ice cream and chocolate syrup if desired.
HOW TO STORE:
- You can store any leftover Oreo Dump Cake in the refrigerator, in the baking dish, covered with plastic wrap or foil for up to 5 days.
- To reheat, place in the oven at a low temperature or scoop out portions and reheat in microwave.
CRAVING MORE RECIPES? GIVE THESE A TRY!
EASY CHERRY DUMP CAKE
CROCK POT APPLE DUMP CAKE
PUMPKIN PIE DUMP CAKE
OREO CHEESECAKE BROWNIES
CHOCOLATE COVERED OREOS
OREO PUDDING POKE CAKE
AIR FRYER FRIED OREOS
SLUTTY BROWNIES
OREO COOKIE PIE
OREO DUMP CAKE
Ingredients
- 24 Oreo cookies, divided use 6 cookies are used for topping
- 14 oz sweetened condensed milk
- 8 oz whipped topping (Cool Whip) thawed
- 15 oz box chocolate fudge cake mix
- ½ cup salted butter, cold and thinly sliced
Instructions
- Preheat the oven to 350Fdegrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Notes
- Mix this up by using different flavored Oreo cookies!
- I use a chocolate fudge cake mix, but any chocolate cake mix should work depending on your preference.
- This is best served warm. If you let it cool, the Oreos won't be as gooey.
- The sweetened condensed milk caramelizes and softens the Oreos for this recipe.
- Try making this with golden Oreos and a yellow or white cake mix - so good!
