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Oreo Dump Cake

You are going to get hooked on this viral Tik Tok Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!

A CAKE FOR CHOCOLATE LOVERS!

Who doesn’t love Oreo cookies? I love to include Oreos in my baking and that includes this indulgent Oreo Dump Cake. Dump cakes are some of my favorite cakes. I’ve got Cherry Dump Cake, Pumpkin Dump Cake and Apple Dump Cake– just to name a few. So when I saw this viral TIK TOK recipe, I knew I had to make it! This one is over-the-top indulgent and delicious. Layers of Oreo cookies, sweetened condensed milk, whipped topping, cake mix, butter and more Oreos – you really can’t go wrong. If you’re looking for that perfect chocolatey fix, you need to try this Oreo Dump Cake recipe!

Wooden spatula holding up a scoop of Oreo Dump Cake.

TIPS AND TRICKS ON MAKING OREO DUMP CAKE:

  • PLEASE NOTE: One of the things I’ve learned since sharing this recipe is you must eat it warm, right away. The longer it sits and cools, the harder it becomes to get out of the pan and the Oreos aren’t as gooey. Or else you’ll need to heat it up again to remove. So keep that in mind before you decide to make this.
  • Mix this up by using different flavored Oreo cookies!
  • I use a chocolate fudge cake mix, but any chocolate cake mix should work depending on your preference.
  • The sweetened condensed milk caramelizes and softens the Oreos for this recipe.
  • Try making this with golden Oreos and a yellow or white cake mix – so good!
Oreo Dump Cake on white plates topped with ice cream and chocolate syrup.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Oreo cookies
  • sweetened condensed milk
  • whipped topping (Cool Whip)
  • chocolate fudge cake mix
  • salted butter
  • chocolate syrup, optional
Ingredients needed for Oreo Dump Cake: Oreo cookies, sweetened condensed milk, whipped topping, chocolate cake mix and butter.

HOW TO MAKE OREO DUMP CAKE:

Preheat the oven to 350F degrees and grease a 9×13-inch baking pan (or similar size) with non-stick spray. Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.

Oreos layered in a single layer in the bottom of a white baking dish.

Pour the sweetened condensed milk over the top of the Oreos.

Sweetened condensed milk poured over layered Oreo Cookies.

Next, spread the thawed whipped topping over the top.

Whipped topping layered evenly over over sweetened condensed milk layer.

Sprinkle the dry chocolate cake mix over the top as evenly as possible.

Cake mix sprinkled evenly over sweetened condensed milk layer.

Arrange the butter slices in a single layer on top of the cake mix.

Pats of butter evenly layered over top of cake mix.

Chop up 6 Oreos and sprinkle them on top of the butter.

Crushed Oreos sprinkled over pats of butter in baking dish.

Bake for 35-40 minutes then use a large serving spoon to scoop and serve immediately. You must serve while warm. When it cools, it gets a bit harder to scoop out of the pan.

Finished Oreo Dump Cake Recipe out of oven in pan with a red and white kitchen towel underneath.

Top with ice cream and chocolate syrup if desired.

Fork holding up some of the Oreo Dump Cake with a serving of Oreo Dump Cake on a white plate in the background.

HOW TO STORE:

  • I don’t recommend saving leftovers since this is one of those desserts that needs to be eaten while it is warm out of the oven. As it cools it can harden up. If necessary, you can heat the pan back up to make it easier to scoop.

CRAVING MORE RECIPES?

Square image of Oreo Dump Cake on white plate close up with ice cream and chocolate syrup

Oreo Dump Cake

You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
5 from 11 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

  • 24 Oreo cookies, divided use (6 cookies are used for topping)
  • 14 ounce can sweetened condensed milk
  • 8 ounce tub whipped topping (Cool Whip,) thawed
  • 15.25 ounce box chocolate fudge cake mix
  • ½ cup salted butter, cold and thinly sliced

Instructions

  • Preheat the oven to 350F degrees and grease a 9×13-inch baking pan (or similar size) with non-stick spray.
  • Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
  • Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
  • Sprinkle the dry chocolate cake mix over the top as evenly as possible.
  • Arrange the butter slices in an evenly layer on top of the cake mix.
  • Chop up 6 Oreos and sprinkle them on top of the butter.
  • Bake for 35-40 minutes, then use a large serving spoon to scoop and serve immediately. You must serve while warm. As it cools, it becomes harder to scoop out of the pan.

Video

YouTube video

Notes

  • PLEASE READ: You must eat this warm out of the oven. As it cools, it gets harder to scoop out and you’ll have to warm it back up again to enjoy. Plus, the best part of this recipe is the warm and gooey Oreos. So keep that in mind before deciding to make this recipe. 
Course: Dessert
Cuisine: American

Nutrition

Calories: 721kcal | Carbohydrates: 98g | Protein: 10g | Fat: 35g | Sodium: 789mg | Fiber: 2g | Sugar: 69g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




5 Comments

  1. 5 stars
    This was an amazingly delish recipe but like one said before it almost caramelized and I had to use a pic axe to get it out. I did use non stick spray in a glass pan but I may have over cooked it, is that possible? I haven’t given up yet but any suggestions would be great.

    1. It is entirely possible to overcook it. After making it again, I think the middle oven shelf is the way to go for sure. I would almost take it out just before you would actually think it was fully done. It still continues to bake for a bit after removing it from the oven. I am happy you enjoyed the taste though!!

  2. This tasted great ! Unfortunately I needed a jack hammer to get it out of the pan – wondering if I did something wrong. Followed directions exactly and I see it says serve immediately, however it was so hard to chisel out of the pan not to mention the cleanup! PS – have made many other recipes of yours and love them , thank you

    1. Oh no! Did you spray the pan really well with nonstick cooking spray? I really like the nonstick spray that has the flour in it (like Baker’s Joy.) I’m sorry and I’m really not sure what happened! It definitely needs to be scooped out while still warm to get the best taste and texture.