You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
A CAKE FOR CHOCOLATE LOVERS!
Who doesn't love Oreo cookies? I love to include Oreos in my baking and that includes this indulgent Oreo Dump Cake. Dump cakes are some of my favorite cakes. I've got CHERRY DUMP CAKE, PUMPKIN DUMP CAKE and APPLE DUMP CAKE - just to name a few. This one is over-the-top indulgent and delicious. Layers of Oreo cookies, sweetened condensed milk, whipped topping, cake mix, butter and more Oreos - you really can't go wrong. If you're looking for that perfect chocolatey fix, you need to try this Oreo Dump Cake recipe!
TIPS AND TRICKS ON MAKING OREO DUMP CAKE:
- Mix this up by using different flavored Oreo cookies!
- I use a chocolate fudge cake mix, but any chocolate cake mix should work depending on your preference.
- This is best served warm. If you let it cool, the Oreos won't be as gooey.
- The sweetened condensed milk caramelizes and softens the Oreos for this
- recipe.
- Try making this with golden Oreos and a yellow or white cake mix - so good!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Oreo cookies
- sweetened condensed milk
- whipped topping (Cool Whip)
- chocolate fudge cake mix
- salted butter
- chocolate syrup, optional
HOW TO MAKE OREO DUMP CAKE:
Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray. Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
Pour the sweetened condensed milk over the top of the Oreos.
Next, spread the thawed whipped topping over the top.
Sprinkle the dry chocolate cake mix over the top as evenly as possible.
Arrange the butter slices in a single layer on top of the cake mix.
Chop up 6 Oreos and sprinkle them on top of the butter.
Bake for 45 minutes then use a large serving spoon to scoop and serve immediately.
Top with ice cream and chocolate syrup if desired.
HOW TO STORE:
- You can store any leftover Oreo Dump Cake in the refrigerator, in the baking dish, covered with plastic wrap or foil for up to 5 days.
- To reheat, place in the oven at a low temperature or scoop out portions and reheat in microwave.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Oreo Dump Cake (+Video)
Ingredients
- 24 Oreo cookies, divided use (6 cookies are used for topping)
- 14 ounce can sweetened condensed milk
- 8 ounce tub whipped topping (Cool Whip,) thawed
- 15.25 ounce box chocolate fudge cake mix
- ½ cup salted butter, cold and thinly sliced
Instructions
- Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Video
Notes
- Mix this up by using different flavored Oreo cookies!
- I use a chocolate fudge cake mix, but any chocolate cake mix should work depending on your preference.
- This is best served warm. If you let it cool, the Oreos won't be as gooey.
- The sweetened condensed milk caramelizes and softens the Oreos for this recipe.
- Try making this with golden Oreos and a yellow or white cake mix - so good!
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Stacee Jo
This was an amazingly delish recipe but like one said before it almost caramelized and I had to use a pic axe to get it out. I did use non stick spray in a glass pan but I may have over cooked it, is that possible? I haven’t given up yet but any suggestions would be great.
Brandie @ The Country Cook
It is entirely possible to overcook it. After making it again, I think the middle oven shelf is the way to go for sure. I would almost take it out just before you would actually think it was fully done. It still continues to bake for a bit after removing it from the oven. I am happy you enjoyed the taste though!!
debbie
This tasted great ! Unfortunately I needed a jack hammer to get it out of the pan - wondering if I did something wrong. Followed directions exactly and I see it says serve immediately, however it was so hard to chisel out of the pan not to mention the cleanup! PS - have made many other recipes of yours and love them , thank you
Brandie @ The Country Cook
Oh no! Did you spray the pan really well with nonstick cooking spray? I really like the nonstick spray that has the flour in it (like Baker's Joy.) I'm sorry and I'm really not sure what happened! It definitely needs to be scooped out while still warm to get the best taste and texture.
Carlee
That looks so gooey and delicious!