Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one!
PUMPKIN PIE DUMP CAKE
VIDEO INCLUDED BELOW:
WHY IS IT CALLED "DUMP CAKE?"
The name Dump Cake actually comes from the fact that you are "dumping" almost all the ingredients in a bowl to mix and then you "dump" dry cake mix on top before baking. Dump cakes are easy to make but full of flavor. I feel like I use that word "easy" a lot. But that is a big part of how I cook. I like easy. I like quick. I like things that aren't a lot of fuss.
HOW TO MAKE PUMPKIN DUMP CAKE:
Sprinkle dry cake mix on top of pumpkin mixture.
Take melted butter and drizzle all over the top.
Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before slicing and serving.
Be sure to refrigerate any leftovers. I like to heat each piece up in the microwave for a few seconds before serving since I enjoy eating it warm. Dollop each serving with a bit of whipped cream and a candy pumpkin (if you're feeling festive)!
Originally published: October 2012
Updated & republished: August 2019
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PUMPKIN PIE DUMP CAKE
Ingredients
- 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix)
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp ground cinnamon
- 1 box spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray.
- In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
- Pour this pumpkin mixture into the baking dish.
- Sprinkle dry cake mix on top of pumpkin mixture.
- Drizzle melted butter over the top.
- Bake for about 55-60 minutes.
- It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
- Let it cool for at least 30 minutes before slicing and serving.
This looks so yummy!! I love pumpkin pie and love dump cakes cause they are quick and easy so this sounds great!! I pinned it and plan ro try it soon!!
Very yummy!
I enjoy dump cakes but 2 sticks of butter seems like a lot. I will make it with one stock. I use only one for my cherry dump cake and it's great.
Yes
I have in the oven right now!!!
Watching FOOTBALL and pumpkin dump cake....Oh yes I love the fall...<3
Mine is about to go in the oven too. Hope it's as good as it looks!
What would happen if I used pumpkin pie mix instead of purée?
I could not find puree in the store. I asked someone who was in the aisle and who looked like a cook...she said she used PUMPKIN (but not the pie mix). There is a definate difference and this recipe says to NOT use the pie mix.
Use a can of Libby Pumpkin
Same dilemma last night. So ANY can of pumpkin that says 100% pure pumpkin is pumpkin puree....if too chunky, stick in blender. Hope. This helped
Pumpkin pie mix has the spices and I believe a little sugar, pumpkin purée is put pumpkin.
The pie mix has the spices in it already.
Dump cakes are the best!
I mentioned you and one of your recipes in my blog today. Stop by if you get the chance! 🙂
Joy from Yesterfood
http://yesterfood.blogspot.com/2012/10/mini-pumpkin-cakes-with-caramel-glaze.html
Love the topping on this!
Add pecans, even better!
This looks soo good and I can't wait to try it. I'm so going to check out the rest of your blog too!! I love quick and easy! 🙂
I never heard dump cake explained like that. I was always taught that "dump" cam from cakes (like pineappe dump) in which when they were done cooking you had to "dump" them out of the pan as the last step. Yours makes sense too!! 🙂 Happy cooking!!
No doubt it tastes as luscious as it looks....MMMM good!
I have heard of Dump Cakes, but never actually seen one. It lives up to its name, you really do just dump everything in. I LOVE it! Doesn't hurt that there is butter drizzled all over the top either!
Looks delish - I'll have to try it 🙂
I have to admit, that does look pretty delicious...despite its name. 🙂
On the contrary Brandie, it is one lovely-looking dessert! I like that it's easy and quick to prepare as well. Thanks for sharing!
I Love Dump cake & this looks to be just as delicious as all the other ones. Can't wait to try it!!!!
This sounds SO yummy! Thanks!!! Re-pinning. 🙂
I've got this in the oven right now! Can't wait to have a piece!
Looks yumm
Love this I make fruit dump cakes a lot very handy to make last minite.
This recipe is super easy! Made it for the first time after "Superstorm Sandy" to take to work after being home for nine days. It was a hit! Everyone loved it!!! It was better than pumkin pie.
A friend is retiring and I'm going to make this for her luncheon. Have made a cherry pie one for years, so easy. Thanks for the new one for the fall.
Can this be frozen? I made it last night and it was a hit, but I have too much leftover and don't want to be tempted. 🙂
Did you see Live with Kelly/Michael today? I think they "borrowed" this recipe for their cooking segment! 🙂
Dump cakes are wonderful but never thought of pumkin can't wait to try love pumkin
Looks easy and yummy ... my favorite two things. Gotta try it.
Now I know what I'm taking to contribute on Thursday!!
Do you use all of the dry cake mix, or just enough to cover the top?
Use it all. This cake is great!
Made this yesterday! It was super easy, and we all LOVED it! Much better than pumpkin pie. Love your recipes, and THANKS for sharing!!
Oh good grief! This has to be a sin to eat! It is ssooooooo good. May be my new favorite dessert! Thank you so much for the recipe!!
I LOVE this recipe- I usually cut the sugar to 2/3 c and double the cinnamon. I have also chopped pecans and put on half of the cake, just in case some don't care for nuts. Easy to make and always a hit! I never have leftovers!