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Pumpkin Dump Cake recipe.
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Pumpkin Dump Cake (+Video)

Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one!
Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 483kcal
Author Brandie Skibinski

Ingredients

  • 15 ounce can pumpkin puree (NOT pumpkin pie mix)
  • 12 ounce can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 box spice cake mix
  • 1 cup (2 sticks) unsalted butter, melted

Instructions

  • Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a medium bowl, combine 15 ounce can pumpkin puree, 12 ounce can evaporated milk, 3 large eggs, 1 cup sugar and 1 teaspoon ground cinnamon until well-combined. It will be very liquid-y.
    pumpkin, eggs, sugar and cinnamon in a bowl.
  • Pour this pumpkin mixture into the baking dish.
    pumpkin pie mix poured into a baking dish
  • Sprinkle 1 box spice cake mix evenly on top of pumpkin mixture.
    dry spice cake mix sprinkled over top pumpkin pie mix in a baking dish.
  • Drizzle 1 cup (2 sticks) unsalted butter, melted over the top.
    Melted Butter Drizzled Over Cake Mix.
  • Bake for about 55-60 minutes.
  • It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
    PUMPKIN DUMP CAKE in baking pan, slice served
  • Let it cool for at least 30 minutes before slicing and serving.
    slice, Pumpkin Dump Cake on a white plate topped with whipped cream

Video

Notes

  • Please see my Frequently Asked Questions and post above for commonly asked questions and substitutions.

Nutrition

Calories: 483kcal | Carbohydrates: 56g | Protein: 7g | Fat: 26g | Sodium: 488mg | Fiber: 1g | Sugar: 42g
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