No Bake Oreo Dessert
Enjoy this No Bake Oreo Dessert without ever having to turn the oven on! With chunks of Oreos, this decadent dessert won’t be overly sweet but it will satisfy those cravings!
A DECADENT NO BAKE OREO TREAT
Anybody else ever have a sweet tooth but don’t feel like turning the oven on? Satisfy that craving with this lovely No Bake Oreo Dessert. It’s a deliciously easy dessert that isn’t overly sweet but satisfies those after dinner sweet tooth cravings! You’ll love the chunks of Oreo throughout this dessert! The best part? It is only 10 minutes of prep time!
FREQUENTLY ASKED QUESTIONS:
It is more of a medium-set dessert, it will slice and hold its shape fairly well but it’s not a fully solid dessert.
Yes and I think that’s a fun idea especially around the holidays. This would be great with Peppermint Oreos during the chilly holidays.
Yes. Just double all the ingredients and put it into a 9×13-inch dish.
This is also amazing served frozen. Just let it sit out for 30-45 minutes before serving. Gives it a ice cream cake feel.
Keep it covered in the fridge for up to 1 week or in the freezer for up to 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Oreo cookies – you can use double stuft Oreos if you like. I think this dessert is so good with so many other flavors of Oreo cookies as well.
- salted butter – it probably sounds weird to use salted butter but it really does help balance out the overall sweetness of this dessert
- cream cheese – it is super important that the cream cheese is at room temperature. If it isn’t, you’ll end up with lumps in your filling that you’ll never get out no matter how long you whip it. You don’t want it melted though or this won’t set up properly.
- powdered sugar – you don’t need to sift the powdered sugar but some folks like to sift it to make sure it is totally smooth without any chunks.
- sweetened condensed milk – you have to be really careful when shopping for sweetened condensed milk. It’s right near the cans of evaporated milk so make sure you are grabbing the right one or this will not set up.
- whipped topping – if you’ve never purchased whipped topping before, it is in the freezer section of the grocery store. It has to be thawed before use. Put it into the refrigerator to thaw overnight.
HOW TO MAKE NO BAKE OREO DESSERT
Chop 10 of the cookies into large chunks, set aside. Add the remaining cookies to a food processor and process until fine crumbs form.
In a medium bowl, stir together the cookie crumbs with the melted butter until well combined. Press half of the mixture firmly into the bottom of an 8×8-inch or 9×9-inch baking dish, no need to spray with cooking spray. Place in the freezer while you make the filling.
In a large bowl with an electric hand mixer, or in the body of a stand mixer with the paddle attachment, mix together the cream cheese with the powdered sugar until smooth. Add the sweetened condensed milk and vanilla extract, mix well.
Fold in the whipped topping until there are no white streaks left. Gently stir in the chopped Oreo pieces.
Spread this mixture over the crust evenly. Top evenly with the remaining cookie crumbs.
Cover with plastic wrap and place in the fridge for at least 4 hours to set (overnight is best.) Slice and serve.
CRAVING MORE RECIPES?
No Bake Oreo Dessert
Ingredients
- 13.29 ounce package Oreo cookies, divided use
- 4 Tablespoons salted butter, melted
- 8 ounce block cream cheese, softened to room temperature
- ¼ cup powdered sugar
- 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 8 ounce tub whipped topping, thawed (Cool Whip)
Instructions
- Chop 10 of the cookies into large chunks, set aside.
- Add the remaining cookies to a food processor and process until fine crumbs form.
- In a medium bowl, stir together the cookie crumbs with the melted butter until well combined.
- Press half of the mixture firmly into the bottom of an 8×8-inch or 9×9-inch baking dish, no need to spray with cooking spray. Place in the freezer while you make the filling.
- In a large bowl with an electric hand mixer, or in the body of a stand mixer with the paddle attachment, mix together the cream cheese with the powdered sugar until smooth.
- Add the sweetened condensed milk and vanilla extract, mix well.
- Fold in the whipped topping until there are no white streaks left.
- Gently stir in the chopped Oreo pieces.
- Spread this mixture over the crust evenly.
- Top evenly with the remaining cookie crumbs.
- Cover with plastic wrap and place in the fridge for at least 4 hours to set (overnight is best.)
- Slice and serve.
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Hi on the video you use pudding but it’s not in the recipe I saw on your TikTok Thank you I like trying new recipes
Hey Dora! That is a different dessert you saw for Oreo Dirt Cake 🙂 Here it is: https://www.thecountrycook.net/oreo-dirt-cake/
I’ve made this and it’s wonderful.
Time for me to turn into a “festive, fancy girl” and top this dessert with a generous handful of red and green sprinkles.
I’M READY FOR CHRISTMAS!
I’m here for it!! Yes! Add ALL the sprinkles Barb! LOL
gonna try this in a trifle bowl.