Oreo Cheesecake Bars
These Oreo Cheesecake Bars are creamy, tasty and filled with lots of Oreo cookies. An easy and fun dessert recipe the whole family will enjoy!
A DELICIOUS OREO DESSERT
Oreo cookies never last long in my house. It really is a cookie that everyone loves and hoards. Ha! So I actually end up making lots of different Oreo inspired desserts because I almost always have them in the house. Seriously, have a look at all of my Oreo Dessert Recipes Here. So my newest and latest recipe are these Oreo Cheesecake Bars. As if we couldn’t love Oreos anymore, this recipe keeps all the flavors of that creamy and crunchy texture we love in the cookies and puts it all into a delicious cheesecake bar!
FREQUENTLY ASKED QUESTIONS:
These need to chill for at least 4 hours for the cheesecake to fully set up.
You can but the ratio to sugar and butter would be different than just the graham cracker crumbs as Oreos soak up more butter.
You will find chocolate graham crackers near where all the other graham crackers are in your grocery store (typically near the cookies or sometimes in the baking aisle.) You will need to crush up those chocolate graham crackers into crumbs to use for this recipe. About 2 sleeves should do it.
To prevent cracking in the refrigerator make sure you cool your bars fully on the countertop before placing in the refrigerator.
These cheesecake bars can be stored in the pan or in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen. To do this. bake and cool as directed. Cut each bar and place them on a baking sheet and place them in the freezer until frozen. Once frozen, remove them and wrap each bar individually in plastic wrap and place in a freezer bag. Remove to refrigerator to thaw before serving.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- chocolate graham cracker crumbs
- granulated sugar
- unsalted butter
- cream cheese
- vanilla extract
- eggs
- sour cream
- Oreo cookies
- whipped topping (optional)
HOW TO MAKE OREO CHEESECAKE BARS:
Preheat the oven to 325. Line a 9″x13″ pan with tinfoil, set aside. In a medium bowl add the graham cracker crumbs, sugar and butter.
Stir until well combined.
Press mixture into the prepared pan and bake in the oven for 10 minutes.
Meanwhile, in a large bowl or stand mixer, beat your cream cheese until smooth.
Add in the sugar and vanilla extract.
Beat until incorporated.
Add in the eggs one at a time.
Mix well after each addition.
Lastly add in the sour cream, mix until combined.
Fold in the chopped Oreos.
Pour into the crust , spreading evenly.
Bake in the oven for 35-40 minutes until the center is almost set, remove from the oven and let cool on the countertop completely. Cover and refrigerate for 4 hours to set. Remove from the refrigerator then cut into bars and top with whipped topping and halved Oreos if desired.
CRAVING MORE RECIPES?
Oreo Cheesecake Bars
Ingredients
Crust:
- 2 cups chocolate graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake:
- 32 ounces (4 blocks) cream cheese, softened
- 1 cup sugar
- 2 ½ teaspoons vanilla extract
- 4 large eggs
- 1 cup sour cream
- 15 Oreo cookies, roughly chopped
- Cool Whip (optional)
- Oreo cookies for topping (optional)
Instructions
- Preheat the oven to 325F degrees.
- Line a 9"x 13" pan with aluminum foil and set aside.
- In a medium bowl stir together graham cracker crumbs, sugar and butter.
- Press crust mixture into the prepared pan and bake in the oven for 10 minutes.
- Meanwhile, in a large bowl or stand mixer, beat the cream cheese until smooth.
- Add in the sugar and vanilla extract and beat again until combined.
- Add in the eggs one at a time, mixing well after each addition.
- Lastly add in the sour cream, mix until combined.
- Fold in the chopped Oreo cookies and pour into the crust, spreading evenly.
- Bake in the oven for 35-40 minutes until the center is almost set, remove from the oven and let cool on the countertop completely.
- Cover and refrigerate for 4 hours to set.
- Remove from the refrigerator then cut into bars and top with whipped topping and halved Oreo cookies, if desired.
Notes
- The bars need to cool completely on the countertop before placing in the refrigerator.
- Make sure that you chill for at least 4 hours so the cheesecake has time to set up.
- These cheesecake bars can be frozen.
- You will find chocolate graham crackers near where all the other graham crackers are in your grocery store (typically near the cookies or sometimes in the baking aisle.) You will need to crush up those chocolate graham crackers into crumbs to use for this recipe. About 2 sleeves should do it.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Hi Brandie! These look delicious! I’m going to make these for Christmas.
It’s in the recipe card at the end of the post. You scrolled right past it to come to the comments to complain
sounds wonderful will be going to the store for items to make this with in about an hour.
Hope you love it MaryAnn!