Oreo Cheesecake Brownies
These Oreo Cheesecake Brownies are packed full of delicious chocolate, cheesecake and layers of Oreo cookies. Only a few ingredients and layers of flavor!
A LUSCIOUS OREO BROWNIE RECIPE
I love to mix together desserts. It’s a lot of fun to mashup different flavors. With this recipe you really can’t go wrong. You have a brownie layer, Oreo cookies and then a cheesecake layer, then more Oreos and finally, chocolate chips on top! Layer upon layer of absolute goodness that no one will be able to resist So if you are looking for an easy but tasty and fun dessert, then you have to try my Oreo Cheesecake Brownie recipe!
TIPS AND TRICK ON MAKING OREO CHEESECAKE BROWNIES:
- You can use any brownie mix that you like. I prefer the fudge brownie mix. This is just a standard size boxed mix not the one that is for a larger 9″x 13″ baking pan.
- If you want a different flavor, you can use other flavored Oreo cookies. Golden Oreos would be a fun option!
- I use the semi-sweet chocolate chips as I think it balances the overall sweetness of the brownies. But you can use any kind that you like, white chocolate, milk chocolate or dark chocolate.
- These brownies are meant to be really fudgy and moist in the middle. If you want them to be more cake like then bake about 5 minutes longer.
- These need to cool completely before cutting. The cheesecake layer needs time to fully set up.
- Try not to over mix the eggs in the cheesecake layer. Doing so will cause the cheesecake to crack.
- If you want to make your own homemade brownies for this, you can do that as well.
- If you really love Oreo cookies, be sure to check out my OREO DUMP CAKE and Oreo Cheesecake Bars recipes!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- brownie mix
- Oreo cookies
- cream cheese
- sugar
- vanilla extract
- egg
- all-purpose flour
- chocolate chips
HOW TO MAKE OREO CHEESECAKE BROWNIES:
Preheat oven to 350F degrees. Spray a 9×9 baking pan with non-stick spray and then line with parchment paper. Add the brownie mix ingredients to a large bowl.
Mix the brownie batter together according to package directions.
Pour batter into the prepared pan.
Place 16 Oreo cookies (4 rows of 4) on top of the brownie mix, set aside.
In a medium size bowl, add the cream cheese, sugar and vanilla.
Beat until fluffy.
Add the egg and beat just until mixed.
Add the flour.
Mix just until combined.
Spread the cream cheese mixture over top of the cookie layer.
Crumble the remaining 4 cookies and sprinkle on top of the cream cheese mixture along with the chocolate chips.
Bake for 45-50 minutes until edges are slightly browned and pulling away from the sides. A toothpick inserted in the center should come out with a few moist crumbs.
Remove the brownies from the oven and allow to cool completely before cutting into squares.
HOW TO STORE:
- To store this Oreo Cheesecake Brownie Recipe, place in a airtight container or a ziptop bag and place in the refrigerator. They will keep for up to 4-5 days.
- These can also be frozen. Bake the bars according to the directions below. Let the bars cool completely and set up. You can either cut them into individual bars or leave them whole in the pan. Wrap in foil and place in freezer bag. They should keep for up to 3 months.
- To defrost, remove to the refrigerator and let defrost overnight.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Oreo Cheesecake Brownies
Ingredients
- 18.3 ounce box brownie mix, plus ingredients needed on back of package
- 20 Oreo cookies
- 1 cup cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 Tablespoons all-purpose flour
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F degrees.
- Spray a 9×9 baking pan with non-stick spray and then line with parchment paper.
- Prepare the brownie mix according to package directions and pour into the prepared pan.
- Place 16 cookies (4 rows of 4) on top of the brownie mix, set aside.
- In a medium size bowl, beat the cream cheese, sugar and vanilla until fluffy. Add the egg and beat just until mixed.
- Add the flour and mix just until combined.
- Spread the cream cheese mixture on top of the cookie layer.
- Crumble the remaining 4 cookies and sprinkle on top of the cream cheese mixture along with the chocolate chips.
- Bake for 45-50 minutes until edges are slightly browned and pulling away from the sides. A toothpick inserted in the center should come out with a few moist crumbs.
- Remove the brownies from the oven and allow to cool completely before cutting into squares.
Notes
- You can use any brownie mix that you like. I prefer the fudge brownie mix. This is just a standard size boxed mix not the one that is for a larger 9″x 13″ baking pan.
- If you want a different flavor, you can use other flavored Oreo cookies. Golden Oreos would be a fun option!
- I use the semi-sweet chocolate chips as I think it balances the overall sweetness of the brownies. But you can use any kind that you like, white chocolate, milk chocolate or dark chocolate.
- These brownies are meant to be really fudgy and moist in the middle. If you want them to be more cake like then bake about 5 minutes longer.
- These need to cool completely before cutting. The cheesecake layer needs time to fully set up.
- Try not to over mix the eggs in the cheesecake layer. Doing so will cause the cheesecake to crack.
- If you want to make your own homemade brownies for this, you can do that as well.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
these things are amazing! i added extra chocolate chips to the batter! they are super sweet but so good cold! will definitely make them again!