Oreo Cookie Pie (+Video)
If you love cookies and you love pie, then you need to make this absolutely indulgent Oreo Cookie Pie! Cookie dough baked into a pie crust and topped with ice cream, chocolate syrup and Oreos.
AN EASY COOKIE-INSPIRED PIE RECIPE
Are you an over-the-top type of person when it comes to desserts? I am! This Oreo Cookie Pie has it all! A cookie dough that is perfectly baked into a pie crust then cut into slices and topped with ice cream, chocolate syrup and more chopped up Oreos. You really can’t go wrong with a recipe that gives you two in one! Especially when it comes to this absolutely addictive Oreo Cookie Pie recipe!
TIPS FOR MAKING OREO COOKIE PIE:
- I like to press a few more chunks or Oreos and white chocolate chips into the top of the pie before baking.
- You can use regular chocolate chips if you prefer a deeper chocolate flavor.
- Make sure to press your dough against the edges of the pie crust so it sticks and won’t separate during baking.
- You can use homemade pie crust or refrigerated – totally up to you.
- If your crust is browning quicker than your filling, cover the crust with pie crust protectors or wrap aluminum foil around the edges carefully to cover.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated pie crust
- unsalted butter
- brown sugar
- granulated sugar
- eggs
- vanilla extract
- salt
- all-purpose flour
- Oreo cookies
- white chocolate chips
HOW TO MAKE OREO COOKIE PIE:
Preheat the oven to 350F degrees. Roll out the pie crust and place in a pie plate and crimp the edges.
In a medium bowl add the butter, brown sugar and granulated sugar.
Beat until light and fluffy.
Add in eggs, vanilla and salt.
Beat until combined.
Next, add in the flour.
Beat until incorporated.
Add the Oreos and white chocolate chips to bowl.
Fold them in until combined evenly throughout dough.
Press mixture into the prepared pie crust, making sure to press the batter against the sides of the pie crust so it doesn’t separate from the sides while baking. I like to press in some extra crushed cookies and white chocolate chips into the top before baking.
Bake for 35 minutes until the center is just set, remove from the oven and cool.
Top with ice cream, chocolate syrup and crushed Oreos if desired.
HOW TO STORE:
- You can store this Oreo Cookie Pie Recipe at room temperature in the pie plate, tightly covered with plastic wrap or foil for up to 5 days.
- This pie can also be frozen. Again, covered tightly to prevent freezer burn, and will store up to 3 months.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Oreo Cookie Pie (+Video)
Ingredients
- 9 inch refrigerated pie crust. thawed per package directions
- ½ cup unsalted butter, softened to room temperature
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 ½ cup all-purpose flour
- 1 cup chopped Oreo cookies
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350F degrees.
- Roll out the pie crust and place in a pie plate. Crimp the edges.
- In a medium bowl, beat together the butter, brown sugar and granulated sugar until light and fluffy.
- Add in eggs, vanilla and salt and beat until combined.
- Next, add in the flour and mix until incorporated.
- Fold in the Oreos and white chocolate chips and press mixture into the prepared pie crust, making sure to press the batter against the sides of the pie crust so it doesn’t separate from the sides while baking.
- I like to press in some extra crushed cookies and white chocolate chips into the top before baking (this is compleely optional.)
- Bake for 35 minutes until the center is just set, remove from the oven and cool.
- Top with ice cream, chocolate syrup and crushed Oreos if desired.
Video
Notes
- I like to press a few more chunks or Oreos and white chocolate chips into the top of the pie before baking.
- You can use regular chocolate chips if you prefer a deeper chocolate flavor.
- Make sure to press your dough against the edges of the pie crust so it sticks and won’t separate during baking.
- You can use homemade pie crust or refrigerated – totally up to you.
- If your crust is browning quicker than your filling, cover the crust with pie crust protectors or wrap aluminum foil around the edges carefully to cover.
- You can store this Oreo Cookie Pie Recipe at room temperature in the pie plate, tightly covered with plastic wrap or foil for up to 5 days.
- This pie can also be frozen. Again, covered tightly to prevent freezer burn, and will store up to 3 months.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Going to add this to my Christmas list!!! Do you think I could use a pre-made oreo crust?
Is the nutrition numbers for whole pie or by serving?
Carolyn, these nutritional figures are estimate. If you need the nutritional values for health or dietary purposes, please use your own trusted nutritional calculators. This one is an estimate for a slice.
Well that looks amazing! I am putting it on our must make list!
Hope you love it Carlee!