Edible Chocolate Oreo Cookie Dough
Full of chocolate and cookies, this Edible Chocolate Oreo Cookie Dough is super easy, is quick to make and is absolutely irresistible!
A TASTY CHOCOLATE EDIBLE COOKIE DOUGH
If you grew up as a kid trying to grab bites of cookie dough when your mom was making cookies, then you are absolutely like me! Trust me when I say you will not be able to resist this Edible Chocolate Oreo Cookie Dough. No lie, I could eat this with a shovel! Ha! I’m a huge sucker for chocolate and when you add in Oreos, it just really puts it over the top. If you want a safe and delicious way to eat cookie dough, then you need to make this Edible Chocolate Oreo Cookie Dough recipe!
FREQUENTLY ASKED QUESTIONS:
Heat treating the flour cooks out the bacteria which is what makes this safe to eat. You will want to make sure that your flour reaches at least 165 degrees F which takes about 7 minutes. You can also microwave this in 15 second intervals until temperature is reached.
No, they cannot. You will need the eggs and either baking powder or soda for these to be able to be actually make them into cookies.
Absolutely! You could try using mint Oreos, red velvet Oreos, peanut butter Oreos, etc.
No, you can leave out the Oreo cookies. It will taste more like a brownie batter.
Place in an airtight container in the refrigerator where it will keep for up to 5 days. This can also be frozen in a freezer container where it will keep for up to 3 months. To defrost, remove to the refrigerator until thawed then let it come to room temperature before enjoying.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- all-purpose flour
- Oreo cookies
- salted butter, softened
- granulated sugar
- light brown sugar, packed
- powdered sugar
- unsweetened cocoa powder
- whole milk
- vanilla extract
- mini chocolate chips
HOW TO MAKE EDIBLE CHOCOLATE OREO COOKIE DOUGH:
Preheat the oven to 350°F. Line a sheet tray with parchment paper and spread the flour into an even layer. Bake for 7 minutes. Let the flour cool completely.
Take 5 of the cookies and crush them almost into crumbs. Take the additional 5 cookies and break them up into larger pieces, set aside.
In the body of a stand mixer with the paddle attachment, cream the butter with the granulated and brown sugar for 3 minutes.
Add the powdered sugar a little at a time until combined.
Then add the cocoa powder a little at a time until combined, scrape down the sides as needed.
Add the milk and vanilla. Slowly stir it in until combined.
Add the flour and stir it in until there are no dry patches, scrape the sides as needed.
Lastly, add both of the crushed cookies and the mini chocolate chips. Stir until just combined.
Scoop and serve.
Enjoy!
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Edible Chocolate Oreo Cookie Dough
Ingredients
- 1 ½ cups all-purpose flour
- 10 Oreo cookies
- ¾ cup salted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 ¼ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 5 tablespoons whole milk
- 1 teaspoon vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a sheet tray with parchment paper and spread the flour into an even layer. Bake for 7 minutes. Let the flour cool completely.
- Take 5 of the cookies and crush them almost into crumbs. Take the additional 5 cookies and break them up into larger pieces, set aside.
- In the body of a stand mixer with the paddle attachment, cream the butter with the granulated and brown sugar for 3 minutes.
- Add the powdered sugar a little at a time until combined.
- Then add the cocoa powder a little at a time until combined, scrape down the sides as needed.
- Add the milk and vanilla. Slowly stir it in until combined.
- Add the flour and stir it in until there are no dry patches, scrape the sides as needed.
- Lastly, add both of the crushed cookies and the mini chocolate chips. Stir until just combined, serve.
Notes
- Other Oreo flavors can be added, see some suggestions above.
- This can be frozen, see above on how to do that.
- You do not have to add the cookies to the dough.
- Other additions can be added, see above for suggestions.
- You can easily double this recipe if desired.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
