Chocolate Chip Cookie Dough Dip
I have been meaning to share this little recipe for Chocolate Chip Cookie Dough Dip forever. I’ve taken it to book club and other get-togethers for years. It’s something I know how to make by heart and can whip up really quickly. Plus, everyone loves it!
Easy to switch up
This dip is really easy to switch up from time to time. You can add in toffee pieces or mint chocolate chips for a minty twist. You can even crumble up a few graham crackers and add it to the dip. So good!
Ingredients:
1/3 cup salted butter, softened to room temperature
1 (8 oz) block cream cheese, softened to room temperature
1/3 cup packed light brown sugar
1 1/2 tsp vanilla extract
1/2 cup powdered sugar
1 cup mini chocolate chips
graham crackers or vanilla wafers, for serving
Directions:
Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
Stir in mini chocolate chips. Serve with graham crackers for dipping!
Enjoy!
- 1/3 cup salted butter softened to room temperature
- 1 8 oz block cream cheese, softened to room temperature
- 1/3 cup packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup mini chocolate chips
- honey graham crackers chocolate graham crackers, animal crackers and/ or vanilla wafers, for serving
- Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
- Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
- Stir in mini chocolate chips.
- Serve with graham crackers for dipping!
I already know we are going to love this! It looks like so much fun to eat!
Grandchildren thought it was absolutely fabulous!
You are rocking Grandma!! Thank you!! 🙂
It is a good recipe. We’ve been making this recipe (almost exact amounts even) for our ladies tea for the past 6 years. . . as I’ve had the recipe in a Gooseberry Patch cookbook that I bought about 15 years ago.
Why is mine brown??? Lol
Ummmm….not sure. Ha! Did you use dark brown sugar maybe? A little more molasses in the dark brown can make it more brown. As long as you’re happy with the taste. You can tell folks it’s a chocolate chocolate chip cookie dough dip. 😉
It could also be that your chocolate chips got chipped – IOW broke up some.
Maybe over mixing the chips melted them a bit?
Do you refrigerate afterwards?
Hi Jessi, if not serving immediately, or if you have any leftovers, you definitely want to cover and refrigerate.
I would like to bring this to a Christmas party of nine very hungry, very sweets-inclinded teenagers. How many does this dip serve typically?
Hi Kaylynn – not sure if you saw on the recipe card above but I guessed at about 10 (depending on how much everyone is eating, etc.) In the case of teenagers (is this the only thing you’re serving?), you may want to double. Ha!
I made it with almond extract and it was so good!
How long does it stay edible? I made this recipe, and it’s delicious! I have quite a bit leftover though.
Made too runny, any recommendation to thicken up?
Placing it in the fridge and chilling it may tighten it back up.