Chocolate Chip Cookie Dough Dip
I have been meaning to share this little recipe for Chocolate Chip Cookie Dough Dip forever. I’ve taken it to book club and other get-togethers for years. It’s something I know how to make by heart and can whip up really quickly. Plus, everyone loves it!
Easy to switch up
This dip is really easy to switch up from time to time. You can add in toffee pieces or mint chocolate chips for a minty twist. You can even crumble up a few graham crackers and add it to the dip. So good!
Ingredients:
1/3 cup salted butter, softened to room temperature
1 (8 oz) block cream cheese, softened to room temperature
1/3 cup packed light brown sugar
1 1/2 tsp vanilla extract
1/2 cup powdered sugar
1 cup mini chocolate chips
graham crackers or vanilla wafers, for serving
Directions:
Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
Stir in mini chocolate chips. Serve with graham crackers for dipping!
Enjoy!
Chocolate Chip Cookie Dough Dip
Ingredients
- 1/3 cup salted butter, softened to room temperature
- 1 (8 oz) block cream cheese, softened to room temperature
- 1/3 cup packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup mini chocolate chips
- honey graham crackers, chocolate graham crackers, animal crackers and/ or vanilla wafers, for serving
Instructions
- Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
- Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
- Stir in mini chocolate chips.
- Serve with graham crackers for dipping!
Carlee says
I already know we are going to love this! It looks like so much fun to eat!
Sara Greenlee says
Grandchildren thought it was absolutely fabulous!
Brandie @ The Country Cook says
You are rocking Grandma!! Thank you!! 🙂
Jackie says
It is a good recipe. We’ve been making this recipe (almost exact amounts even) for our ladies tea for the past 6 years. . . as I’ve had the recipe in a Gooseberry Patch cookbook that I bought about 15 years ago.
Mackenzie says
Why is mine brown??? Lol
Brandie @ The Country Cook says
Ummmm….not sure. Ha! Did you use dark brown sugar maybe? A little more molasses in the dark brown can make it more brown. As long as you’re happy with the taste. You can tell folks it’s a chocolate chocolate chip cookie dough dip. 😉
Evelyn Barney says
It could also be that your chocolate chips got chipped – IOW broke up some.
Amber Besso says
Maybe over mixing the chips melted them a bit?
Jessi says
Do you refrigerate afterwards?
Brandie @ The Country Cook says
Hi Jessi, if not serving immediately, or if you have any leftovers, you definitely want to cover and refrigerate.
Kaylynn says
I would like to bring this to a Christmas party of nine very hungry, very sweets-inclinded teenagers. How many does this dip serve typically?
Brandie @ The Country Cook says
Hi Kaylynn – not sure if you saw on the recipe card above but I guessed at about 10 (depending on how much everyone is eating, etc.) In the case of teenagers (is this the only thing you’re serving?), you may want to double. Ha!
Jamie Whiteside says
I made it with almond extract and it was so good!
Rae says
How long does it stay edible? I made this recipe, and it’s delicious! I have quite a bit leftover though.
Brian says
Made too runny, any recommendation to thicken up?
Brandie says
Placing it in the fridge and chilling it may tighten it back up.
Valentina says
Delicious!It turned out exactly how it looked tasted even better!I ran out of graham crackers so I had to improvise with normal saltine crackers.But it still tasted good.Recommended!!