Chocolate Chip Cookie Dough Dip
This recipe for Chocolate Chip Cookie Dough Dip is one that I have actually been meaning to share for the longest time. I made it on-the-fly several years ago for some of my friends who were coming over to hang out. They all immediately wanted the recipe and I scribbled down approximate ingredient measurements for them. Then I promptly forgot about it. My friends still make this dip and every time they tell me they’ve made it again, I am reminded once more to share it on the site.
Mint chocolate, peanut butter, toffee and more
I was getting ready to head down to Alabama to hang out with some blogging friends and I decided this recipe needed to make its official appearance – ha! So I suggested to Stacey from Southern Bite that we make this for everyone and then take some photos in his test kitchen so I could finally get this recipe up on the site.
There are lots of ways for you to dress up this easy dip. Feel free to use whatever types of sweet chips you like to this. The Heath toffee chips or Andes mint chips all would be so good in this. Even caramel chips or peanut butter chips would all taste amazing. It’s a good way to change up the base recipe. Hope you love this as much as me and my friends do!
Ingredients:
1/3 cup salted butter, softened to room temperature
1(8 oz) block cream cheese, softened to room temperature
1/3 cup (packed) light brown sugar
1 1/2 tsp vanilla extract
1/2 cup powdered sugar
1 cup mini chocolate chips
honey graham crackers, chocolate graham crackers, animal crackers and/ or vanilla wafers, for serving
Directions:
- Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
- Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
- Stir in mini chocolate chips.
- Serve with graham crackers or animal crackers for dipping!
Enjoy!
- 1/3 cup salted butter softened to room temperature
- 1 8 oz block cream cheese, softened to room temperature
- 1/3 cup packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup mini chocolate chips
- honey graham crackers chocolate graham crackers, animal crackers and/ or vanilla wafers, for serving
- Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
- Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
- Stir in mini chocolate chips.
- Serve with graham crackers for dipping!
I already know we are going to love this! It looks like so much fun to eat!
Grandchildren thought it was absolutely fabulous!
You are rocking Grandma!! Thank you!! 🙂
It is a good recipe. We’ve been making this recipe (almost exact amounts even) for our ladies tea for the past 6 years. . . as I’ve had the recipe in a Gooseberry Patch cookbook that I bought about 15 years ago.