Chocolate Chip Cookie in a Mug
Made in the microwave
Ingredients:
1 tbsp. real butter, salted or unsalted
small pinch of salt
1 tbsp. white sugar
1 tbsp. light (or dark) brown sugar, firmly packed
1/4 tsp. vanilla extract
1 egg yolk
3 tbsp. all-purpose flour
2 tbsp. semi-sweet chocolate chips
Directions:
Place butter in your mug and melt in the microwave (about 20 seconds.)
Stir in small pinch of salt, white and brown sugars and vanilla extract.
Separate egg yolk from egg white and just add the egg yolk to the mug (discard remaining egg white or refrigerate it in an airtight container to use for later.)
Stir well, then add all-purpose flour.
Stir again and then add chocolate chips. Stir one final time.
Put the mug in the microwave and cook for approximately 40 seconds.
Note: Cookie will continue to cook when you take it out. Let it cool slightly then dig in! Or better yet, add a little ice cream on top!
Cook’s Notes: No baking soda or baking powder is needed. Also, there is enough butter in this recipe to keep it from sticking to the inside of the mug. This can also be made in a ramekin or small microwave-safe bowl.
Enjoy!
Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie in a Mug
Ingredients
- 1 tbsp real butter, salted or unsalted
- small pinch of salt
- 1 tbsp white sugar
- 1 tbsp light brown sugar, firmly packed
- 1/4 tsp vanilla extract
- 1 egg yolk
- 3 tbsp all-purpose flour
- 2 tbsp semi-sweet chocolate chips
Instructions
- Place butter in your mug and melt in the microwave (about 20 seconds.)
- Stir in small pinch of salt white and brown sugar and vanilla extract.
- Separate egg yolk from egg white and just add the egg yolk to the mug (discard remaining egg white or refrigerate it in an airtight container to use for later.)
- Stir well, then add all-purpose flour.
- Stir again and then add chocolate chips.
- Stir one final time.
- Put the mug in the microwave and cook for approximately 40 seconds.
Video
Notes
Nutrition
ashbreanna9 says
April 11, 2016 at 4:02 pmThis made my mouth water… must try this!
Carlee says
April 11, 2016 at 9:15 pmI think this might be the start of a very slippery slope 😉 Having a hot chocolate chip cookie whenever you want it could be the start of something very dangerous!
KJ says
April 19, 2016 at 2:04 amI love potatoes any way I can get them and have not tried these yet, but will make sure I find them and try. I am like you, I can plan the main part of the meal and try to change up sides. Know with the warmer weather it will be great to have something I can do in the microwave to help keep the kitchen cooler-that and the slow cooker are my friends during the warm weather.
David Ochoa says
November 30, 2016 at 4:38 pmSounds GREAT! Before I try, the written recipe says 40 seconds, but the top of the recipe says 40 min. Typo? Which is correct?
Brandie says
November 30, 2016 at 6:21 pmHi David! Sorry that was a typo in the printable recipe – it is definitely about 40 seconds. Microwaves vary so keep an eye on it 🙂
Jessica says
January 16, 2019 at 10:10 pmI just made this and subbed stevia white and brown sugar, and almond flour. It was absolutely amazing!!!!! I have wanted something sweet and this hits the spot
Candee says
May 16, 2019 at 4:36 pmDid you just use stevia to sub for white sugar and brown sugar?
Sarah says
May 19, 2019 at 11:29 pmEasy and delicious! The best cookie mug recipe I have tried.
Brandie @ The Country Cook says
May 20, 2019 at 9:40 amAwwww – yay! Thank you Sarah!!
Janis says
May 21, 2019 at 8:09 pmDelicious and easy!
Brandie @ The Country Cook says
May 22, 2019 at 9:14 amThanks so much Janis!!