honey graham crackers, chocolate graham crackers, animal crackers and/ or vanilla wafers, for serving
Instructions
Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
Stir in mini chocolate chips.
Serve with graham crackers for dipping!
Video
Notes
This can be stored (covered) in the refrigerator for 5 days. I do not recommend freezing leftovers.
This is not an overly sweet dip. However, if you want it sweeter, just add more powdered sugar. Also, for a deeper flavor, try using dark brown sugar instead light brown sugar.
This dip is really easy to switch up from time to time. You can add in toffee pieces or mint chocolate chips for a minty twist. You can even crumble up a few graham crackers and add it to the dip.