Go Back
–+ servings
Crock Pot Apple Dump Cake shown on a white plate.
Print

Crock Pot Apple Dump Cake

Crock Pot Apple Dump Cake is an easy 3-ingredient dessert made with apple cinnamon muffin mix, apple pie filling and melted butter. Toss it all in and let the slow cooker do the work!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Calories 425kcal
Author Brandie Skibinski

Ingredients

  • 2 (21 ounce) cans apple pie filling (can use sugar free)
  • 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix (or your favorite brand)
  • ½ cup (1 stick) salted butter, melted (or cut into slices)

Instructions

  • Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.
  • Pour in 2 (21 ounce) cans apple pie filling.
    Apple pie filling in a Crock pot.
  • Evenly sprinkle 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix on top of the apple pie filling.
    Cake mix in a Crock Pot.
  • Pour ½ cup (1 stick) salted butter, melted over entire muffin mix (the butter won't cover all the dry muffin mix.) Note: You can also just slice the butter and evenly place it all over the muffin mix.
    Melted butter on cake mix in a Slow Cooker.
  • Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly. 
    A spoon holding a bite of Crock Pot Apple Dump Cake.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 425kcal | Carbohydrates: 49g | Protein: 3g | Fat: 24g | Sodium: 569mg | Fiber: 1g | Sugar: 30g
QR Code linking back to recipe