Easy Country Peach Cobbler has the best, soft, cake-like crumble topping! Use canned peaches or fresh peaches. Top with ice cream!
A SIMPLE, DELICIOUS COBBLER RECIPE
Easy Country Peach Cobbler has the best, soft, cake-like crumble topping! Use canned peaches or fresh peaches. Top with ice cream. Nothing says summertime like peaches. And of course, it wouldn't be summertime without some delicious peach cobbler. There are as many ways to make peach cobbler as there are stars in the sky.
CAN I MAKE THIS PEACH COBBLER WITH FRESH PEACHES?
I'm making it with canned peaches but it is simple to make with fresh peaches as well. It just involves a little bit more work. You'll need about 6 medium peaches, sliced (skin removed). Then continue with the rest of the recipe steps.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- canned sliced peaches
- cinnamon sugar
- all-purpose flour
- sugar
- baking powder
- salted butter
- heavy cream
HOW TO MAKE PEACH COBBLER:
Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray. Pour canned peaches into bottom of baking dish (spreading them out evenly). Sprinkle peaches with cinnamon sugar mixture. To make cinnamon sugar, combine 2 tablespoon granulated sugar with 1 teaspoon ground cinnamon.
For the topping, in a medium bowl, combine flour, sugar and baking powder.
Then add in the cubed butter. And begin to "cut" it into the flour mixture.
You can use a pastry cutter. Or better yet, use your fingers.
Then pour in heavy cream.
Combine until all the flour mixture has become moist. It will be very thick.
Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
Bake for about 40 minutes. Top should be a light golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through. Then eat it while warm and serve with some vanilla ice cream.
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Country Peach Cobbler (+Video)
Ingredients
- 129 ounce can sliced peaches (in juice), do not drain
- 1 tablespoon cinnamon sugar
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- 4 tablespoons salted butter, cubed and cold
- 1 cup heavy cream
Instructions
- Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Pour canned peaches with juices into bottom of baking dish (spreading them out evenly).
- Sprinkle peaches with cinnamon sugar mixture.
- For the topping, in a medium bowl, combine flour, sugar and baking powder.
- Then add in the cubed butter.
- Begin to "cut" it into the flour mixture with a pastry cutter or your fingers.
- Just work it in with the flour until it becomes small pebbles and has been worked in with the flour/sugar mixture.
- Then pour in heavy cream.
- Combine until all the flour mixture has become moist. It will be very thick.
- Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
- Bake for about 40 minutes.
- Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean.) Serve with ice cream.
Video
Notes
- To make this with fresh peaches, you'll need about 6 peaches, sliced. Then continue with above steps.
- To make cinnamon sugar, combine 2 Tablespoons granulated sugar with 1 teaspoon ground cinnamon.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Originally published: August 2012
Updated & republished: April 2019
Susan
Peaches were on sale last week. Good recipe. I like recipes using and 8 x 8 or 9 x 9 pan. It just my husband and me so we aren't overwhelmed I will try this in the winter using canned peaches.
Oh, my husband liked the topping because it wasn't sugary. I liked all of it.
Millie
This looked good undone and my house smells unbelievable. Finished product so beautiful thank you
Candice
How much sugar in the flour mixture? I
Korkee
Making it now but how much salt should I put in?
Brandie @ The Country Cook
Hi Korkee - no additional salt needed since you're using salted butter. 🙂
Val
I had the same question. Step 5 in the instructions reads: "For the topping, in a medium bowl, combine flour, sugar, baking powder and salt." Perhaps that salt included at the end should be edited out, for clarity.
Brandie @ The Country Cook
That's a good point - I will fix 🙂
Mario
Gonna make this tonight ????
Bonnie
Wow. Just wow. My Mother made the best peach cobbler. I suppose everyone's mother or grandmother made the best. But my Mom's was actually the best - ha! God rest her soul. But this was even better than hers!! I followed your recipe exactly!
Jessie
Brandie, I cannot even begin to tell you how much we loved this recipe. Honestly, you are my go-to website for everything. Your recipes are simple, easy to follow and they make me look like I am an experienced an awesome cook/baker. Thank you for making me feel like a super star for my family!!