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Crescent Cherry Cheesecake Cobbler (+Video)

Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great!

A SIMPLE CHERRY DESSERT RECIPE

The title of the recipe might suggest that this is a crescent-shaped cobbler. Nope. It’s an easy cobbler made with crescent rolls. Oh, how I love little recipes like this one! The whole flavor of the crescent roll is transformed and made into something sweet.

slice of crescent roll cheesecake cobbler on a white plate served with milk.

TIPS FOR MAKING THIS COBBLER:

  • You can pretty much use any pie filling for this: Strawberry, blueberry, peach, apple or blackberry all work well.
  • Oven times may vary. You want to make sure you crescent roll dough is cooked all the way through. If necessary, cover the top with aluminum foil about halfway through baking so the top doesn’t get too brown while the bottom dough is still baking. Alternatively, you can pre-bake the bottom crescent roll dough for about 8 minutes before adding the topping.
  • Use real butter for this, not margarine. Margarine contains oils and will make the dough soggy instead of crisp.
  • Make sure your cream cheese is softened to room temperature so it will come out smooth and not lumpy.
  • If you can find the crescent roll dough seamless sheets, use those to make this just a bit easier to put together.
a fork holding up a piece of cherry cobbler over a plate.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • crescent rolls
  • cream cheese
  • sugar
  • vanilla extract
  • cherry pie filling
  • butter
crescent rolls, cream cheese, sugar, vanilla extract, cherry pie filling, butter.

HOW TO MAKE CRESCENT CHERRY CHEESECAKE COBBLER:

Preheat oven to 350F degrees. Spray an 8×8-inch baking dish with nonstick cooking spray. Unroll the crescent rolls. Line four (4) of them in the bottom of the baking dish. Cover the bottom entirely and seal the seams as best as possible.

crescent roll dough spread into the bottom of a white baking dish.

Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla and mix again.

softened cream cheese and sugar mixed together in a Kitchen Aid stand mixer.

 Spread cream cheese mixture over crescent rolls in the baking dish.

spreading cream cheese mixture on top of crescent roll dough.

Then pour pie filling on top of cream cheese layer. Spread it around evenly.

cherry pie filling spread onto cream cheese filling mixture in baking dish.

Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls.

laying crescent roll dough on top of cheesecake and cherry pie filling layers.

 Pour melted butter on the top of the crescent rolls.

pouring melted butter on top of crescent roll dough.

Then sprinkle 1/4 cup sugar evenly over the melted butter.

sprinkling granulated sugar on top of melted butter.

Bake for about 35-45 minutes.

finished baking image of cherry cheesecake cobbler in baking dish.

Top crust should be golden brown in color.

plated, crescent roll cheesecake cobbler served on a plate with milk in a bottle.

WANT MORE DELICIOUSLY EASY RECIPES LIKE THIS ONE?

CRESCENT CHERRY CHEESECAKE COBBLER

Crescent Cherry Cheesecake Cobbler (+Video)

Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great!
4.55 from 145 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 9

Ingredients

  • 8 ounce tube crescent rolls (or crescent roll dough sheet)
  • 12 ounces cream cheese, softened (1 1/2 blocks)
  • ¾ cup granulated sugar, divided use
  • 1 teaspoon vanilla extract
  • 21 ounce can cherry pie filling
  • ¼ cup unsalted butter (1/2 stick), melted

Instructions

  • Preheat oven to 350F degrees. Spray an 8×8-inch baking dish with nonstick cooking spray.
  • Combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again then set aside.
  • Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
  • Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
  • Spread cream cheese mixture over crescent rolls in the baking dish.
  • Then pour pie filling on top of cream cheese layer. Spread it around evenly.
  • Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls.
  • Pour melted butter evenly on the top of the crescent rolls. Spread it out to make sure the butter covers all the dough.
  • Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes.
  • Top crust should look crusty and be golden brown in color. Slice and serve.

Video

Notes

  • This must be kept refrigerated if not eaten the same day it’s made.
Course: Dessert
Cuisine: American

Nutrition

Calories: 404kcal | Carbohydrates: 46g | Protein: 3g | Fat: 23g | Sodium: 376mg | Sugar: 20g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating




139 Comments

  1. 5 stars
    Easiest BEST dessert I have ever made!! Must try recipe! Made 3 9×13 pans for my family of 15 & every one of them raved on how delicious this was!! Only negative is there was no leftovers!!!