WARM HONEY HAM BISCUITS
VIDEO INCLUDED BELOW:
BREAKFAST, BRUNCH, OR APPETIZER
HOW TO MAKE WARM HONEY HAM BISCUITS:
You will have 20 biscuit slices after you're done. Don't worry if it's not neat. These biscuits will puff up beautifully when they cook!
Spread honey mustard dressing on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices.
Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with melted butter. Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Enjoy!
Originally published: December 2015
Updated & republished: June 2019
WARM HONEY HAM BISCUITS
Ingredients
- 1 can Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
- 10 slices smoked ham
- 5 slices provolone cheese cut into fourths
- 2 tbsp honey mustard (or honey mustard salad dressing)
- 2 tbsp salted butter, melted
- 3 tbsp honey
Instructions
- Preheat oven to 400f degrees.
- Spray a 9-inch baking dish with nonstick cooking spray.
- Separate each biscuit into two layers. They should separate easily.
- If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
- You will have 20 biscuit slices after you're done.
- Spread honey mustard on all the biscuit slices.
- Place slices of provolone cheese on all the biscuit slices.
- Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
- Top ham with remaining biscuit slices, cheese side down.
- Brush the tops of the biscuits with melted butter.
- Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
- Heat honey in a microwave safe bowl for about 20 seconds.
- Brush the tops of the golden biscuits with the warm honey.
Video
Nutrition
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These are such a fabulous idea! Honestly, is there anything better than a warm biscuit with melty cheese and ham? Seriously!
Nice take-off on Funeral Sandwiches...and the title of the recipe is not as depressing. Will be giving them a try. 🙂
I can't wait to try, these look so yummy.
So good - thank you!
Made these last week with potato soup and used Gouda instead of provolone because that's what I had. Quick and soooo delicious. Definitely making them again!
Do these reheat well? Or can you freeze then reheat?
I was looking online for some recipes that use honey as I recently took up beekeeping. Thanks for the post and I hope to try these after actually my first real honey harvest probably this August. Definitely want to try these and they would be great for a breakfast too.
How cool is that? Beekeeping sounds so fascinating!! These are so good, I sure do hope your adventures are super fun and you get to try these soon! Always a winner.
kid approved!
Woo hoo! Love hearing that Stacy!!
I wasn’t able to find the Jr. biscuits. Any adobe if I should cut them in half or try to divide them into thinner layers?