Warm Honey Ham Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
A DELICIOUS BREAKFAST OR BRUNCH
There is nothing better than a warm, tender biscuit straight outta the oven. Mmmmm. Slather some butter and honey on it and that is my idea of heaven right there. Now take that same biscuit and throw in some honey ham (or country ham) and melty cheese and it takes it to a whole other level!
BREAKFAST, BRUNCH, OR APPETIZER
Breakfast biscuits are a regular around my house. We love some SNICKERDOODLE SKILLET BISCUITS and CINNAMON RAISIN BISCUITS. These are made so simple by using a tube of refrigerated biscuits. These Honey Ham Biscuits are perfect if you have any leftover ham too. Warm, buttery and sweet with yummy, gooey cheese.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits
- smoked ham
- provolone cheese
- honey mustard (or honey mustard salad dressing)
- salted butter
- honey
HOW TO MAKE WARM HONEY HAM BISCUITS:
Preheat oven to 400f degrees. Spray a 9-inch baking dish with nonstick cooking spray. Separate each biscuit into two layers. They should separate easily. If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
You will have 20 biscuit slices after you're done. Don't worry if it's not neat. These biscuits will puff up beautifully when they cook!
Spread honey mustard dressing on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices.
Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with melted butter. Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
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Warm Honey Ham Biscuits
Ingredients
- 1 can Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
- 10 slices smoked ham
- 5 slices provolone cheese cut into fourths
- 2 Tablespoons honey mustard (or honey mustard salad dressing)
- 2 Tablespoons salted butter, melted
- 3 Tablespoons honey
Instructions
- Preheat oven to 400F degrees. Spray a 9-inch baking dish with nonstick cooking spray.
- Separate each biscuit into two layers. They should separate easily. You will have 20 biscuit slices after you're done.
- Spread honey mustard on all the biscuit slices.
- Place slices of provolone cheese on all the biscuit slices.
- Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
- Top ham with remaining biscuit slices, cheese side down.
- Brush the tops of the biscuits with melted butter.
- Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
- Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Video
Nutrition
Originally published: December 2015
Updated & republished: June 2019
Linda
Can these be frozen?
Brandie @ The Country Cook
Yes they can. Wrap well and store in an airtight container. They last about 3 months when frozen.
Clarissa
I wasn’t able to find the Jr. biscuits. Any adobe if I should cut them in half or try to divide them into thinner layers?
Stacy Cobb
kid approved!
Brandie @ The Country Cook
Woo hoo! Love hearing that Stacy!!
Michelle
I was looking online for some recipes that use honey as I recently took up beekeeping. Thanks for the post and I hope to try these after actually my first real honey harvest probably this August. Definitely want to try these and they would be great for a breakfast too.
Brandie (The Country Cook)
How cool is that? Beekeeping sounds so fascinating!! These are so good, I sure do hope your adventures are super fun and you get to try these soon! Always a winner.
Amber Stewart
Do these reheat well? Or can you freeze then reheat?
Ann Marie
Made these last week with potato soup and used Gouda instead of provolone because that's what I had. Quick and soooo delicious. Definitely making them again!
Sandy Gio
So good - thank you!
jrr147
Nice take-off on Funeral Sandwiches...and the title of the recipe is not as depressing. Will be giving them a try. 🙂
Anonymous
I can't wait to try, these look so yummy.
Kathleen
These are such a fabulous idea! Honestly, is there anything better than a warm biscuit with melty cheese and ham? Seriously!