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WARM HONEY HAM BISCUITS (+Video)

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Warm Honey Ham Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!

WARM HONEY HAM BISCUITS

There is nothing better than a warm, tender biscuit straight outta the oven. Mmmmm. Slather some butter and honey on it and that is my idea of heaven right there. Now take that same biscuit and throw in some honey ham (or country ham) and melty cheese and it takes it to a whole other level!Warm Honey Ham Biscuits on a plate

BREAKFAST, BRUNCH, OR APPETIZER

Breakfast biscuits are a regular around my house. We love some SNICKERDOODLE SKILLET BISCUITS and CINNAMON RAISIN BISCUITS. These are made so simple by using a tube of refrigerated biscuits. These Honey Ham Biscuits are perfect if you have any leftover ham too. Warm, buttery and sweet with yummy, gooey cheese.Warm Honey Ham Biscuits recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
smoked ham
provolone cheese
honey mustard (or honey mustard salad dressing)
salted butter
honey
smoked ham, refrigerated biscuits, honey mustard, provolone cheese, honey, butter

HOW TO MAKE WARM HONEY HAM BISCUITS:

Preheat oven to 400f degrees. Spray a 9-inch baking dish with nonstick cooking spray. Separate each biscuit into two layers. They should separate easily. If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.separating refrigerated biscuits

You will have 20 biscuit slices after you're done. Don't worry if it's not neat. These biscuits will puff up beautifully when they cook!biscuit slices laid out on parchment paper

Spread honey mustard dressing on all the biscuit slices.honey mustard on refrigerated biscuit slices

Place slices of provolone cheese on all the biscuit slices.provolone cheese slices placed on uncooked biscuit slices

Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.sliced ham on biscuits in baking dish

Top ham with remaining biscuit slices, cheese side down.ham and cheese biscuits in baking dish, before cooking

Brush the tops of the biscuits with melted butter. Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.brushing butter on top of ham biscuits

Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.spreading warm honey on cooked ham biscuits

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Warm Honey Ham Biscuits

WARM HONEY HAM BISCUITS

Warm Honey Harm Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
5 from 6 votes
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American
Keyword: Honey Ham Biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Calories: 284kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 can Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
  • 10 slices smoked ham
  • 5 slices provolone cheese cut into fourths
  • 2 tablespoon honey mustard (or honey mustard salad dressing)
  • 2 tablespoon salted butter, melted
  • 3 tablespoon honey

Instructions

  • Preheat oven to 400f degrees.
  • Spray a 9-inch baking dish with nonstick cooking spray.
  • Separate each biscuit into two layers. They should separate easily.
  • If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
  • You will have 20 biscuit slices after you're done.
  • Spread honey mustard on all the biscuit slices.
  • Place slices of provolone cheese on all the biscuit slices.
  • Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
  • Top ham with remaining biscuit slices, cheese side down.
  • Brush the tops of the biscuits with melted butter.
  • Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
  • Heat honey in a microwave safe bowl for about 20 seconds.
  • Brush the tops of the golden biscuits with the warm honey.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 29g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 848mg | Potassium: 179mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Calcium: 131mg | Iron: 1.9mg
Nutritional Disclaimer
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: December 2015
Updated & republished: June 2019

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions

Comments

  1. Linda

    Can these be frozen?

    Reply

    • Brandie @ The Country Cook

      Yes they can. Wrap well and store in an airtight container. They last about 3 months when frozen.

      Reply

  2. Clarissa

    I wasn’t able to find the Jr. biscuits. Any adobe if I should cut them in half or try to divide them into thinner layers?

    Reply

  3. Stacy Cobb

    5 stars
    kid approved!

    Reply

    • Brandie @ The Country Cook

      Woo hoo! Love hearing that Stacy!!

      Reply

  4. Michelle

    5 stars
    I was looking online for some recipes that use honey as I recently took up beekeeping. Thanks for the post and I hope to try these after actually my first real honey harvest probably this August. Definitely want to try these and they would be great for a breakfast too.

    Reply

    • Brandie (The Country Cook)

      How cool is that? Beekeeping sounds so fascinating!! These are so good, I sure do hope your adventures are super fun and you get to try these soon! Always a winner.

      Reply

  5. Amber Stewart

    Do these reheat well? Or can you freeze then reheat?

    Reply

  6. Ann Marie

    5 stars
    Made these last week with potato soup and used Gouda instead of provolone because that's what I had. Quick and soooo delicious. Definitely making them again!

    Reply

  7. Sandy Gio

    5 stars
    So good - thank you!

    Reply

  8. jrr147

    5 stars
    Nice take-off on Funeral Sandwiches...and the title of the recipe is not as depressing. Will be giving them a try. 🙂

    Reply

  9. Anonymous

    I can't wait to try, these look so yummy.

    Reply

  10. Kathleen

    5 stars
    These are such a fabulous idea! Honestly, is there anything better than a warm biscuit with melty cheese and ham? Seriously!

    Reply

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