Homemade Honey Mustard Dressing is so simple to make. It tastes amazing and it works perfect as a salad dressing or dipping sauce!
HOMEADE HONEY MUSTARD
I really love this homemade honey mustard. You can use it on salad or it can be a dipping sauce. I think I first started loving this when I ate at Chili’s years and years ago for the first time. I had their Chicken Crispers and this was the dipping sauce. After eating that, I had to go home and try to make some that tasted just like theirs. And I’ve been making it ever since!
TIPS FOR MAKING THIS RECIPE:
- You can make as little or as much as you like of this stuff. All you need to remember is to measure out equal parts of each ingredient.
- This sauce does need to be kept refrigerated. Store in a lidded container (like a mason jar.)
- The dressing will stay fresh in the refrigerator for about a month
- Use on salad or as a dipping sauce for HOMEMADE CHICK-FIL-A CHICKEN NUGGETS.
- You can even slather this on fresh chicken breasts and bake in the oven or put on the grill to give it great flavor!
INGREDIENTS NEEDED:
1/3 cup mayonnaise
1/3 cup mayonnaise
1/3 cup honey (or more if you like it sweeter)
1/3 cup Dijon mustard
HOW TO MAKE THIS EASY HONEY MUSTARD SAUCE:
Pour all ingredients into a bowl.
Whisk together. That’s it, so easy!
Put into a lidded container and store in refrigerator.
Enjoy!
HOMEMADE HONEY MUSTARD SAUCE AND DRESSING
Homemade Honey Mustard Dressing is so simple to make. It tastes amazing and it works perfect as a salad dressing or dipping sauce!
Print Pin RateServings: 6
Calories: 151kcal
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup honey
- 1/3 cup Dijon mustard
Instructions
- Pour all ingredients into a bowl.
- Whisk together.
- Put into a lidded container and store in refrigerator.
Notes
You can make as little or as much as you like of this stuff. All you need to remember is to measure out equal parts of each ingredient.
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 237mg | Potassium: 29mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!
This would be perfect for dipping just about anything! Love simplicity of this recipe, Brandie!
I'm love this dressing recipe!
My family loves dipping cheese in Honey Mustard. Thanks for another great dressing recipe!
I make this all the time. I've never used a recipe though. This is probably easier than a dollop of mayonnaise, a squirt of honey and a spoon of mustard, stir and taste. Add more of one, more of another and finally it's perfect but I have enough for an army. 🙂
This recipe is perfection! I’ll never buy store-bought again!
I love honey mustard dressing! It is so yummy over chicken breast cooked in the oven! Have a wonderful week my friend!
Yup, my favorite dressing I make it all the time (though sometimes I use yogurt instead of mayo). Looks great! 🙂
I make this same dressing and 1 of my 3 kiddos thinks it is so incredibly awesome!! She even swipes the remainder of the jar to go back to college with her if it's in the refrigerator. Just make a note on the jar when the mayo expires and keep this on hand…it's yummy!!
Easy, yummy, and versatile – that is a good recipe!
Hi there – Am lovin' your site and all the fantabulous recipes I'm finding.
Had to chime in and tell you that my best friend of 30+ years and I have been making a recipe extremely similar to this for years and it's always fabulous. Only differences are we use regular mustard and a good dash of regular paprika. It's amazing how the paprika changes it!
From another Bama gal – Thanks so very much for a fabulous site!
Hugs
nette
This recipe is another keep and it was so good with the sweet chicken nuggets. 🙂
If you want to make a sauce that tastes like "Chick-fil-a Sauce", use mayo, a dash of regular mustard and bbq sauce…AMAZING!
Lorie
SOOOO delicious!!
Thank you for the recipe. I've struggled to come up with a good honey mustard by winging it on my own. Now I realize it has to be Dijon (I always tried with regular mustard), honey and mayo. I never added the mayo and knowing to use equal amounts of all sure helps. Can't wait to try it!
i am trying this recipe for my cream cheese sausage balls!!!
cant wait to try tonight
🙂
I really cannot wait to try these dressings.
Hope you love them Marlene!