Homemade Ranch Seasoning Mix is a dry powder mix. Control all the ingredients that go into your ranch dressing or into recipes that call for a packet of ranch.
A SIMPLE RANCH SEASONING RECIPE
I’ve been dabbling in making homemade seasonings. I recently made Taco Seasoning and it turned out fantastic! Besides Taco Seasoning, I use a lot of Ranch Seasoning. It is good as a dressing but it’s also good in so many other things (see some recipes at the end of this post.) It’s such a delicious, versatile, All-American seasoning!
TIPS FOR MAKING RANCH SEASONING:
- Maybe other than the Buttermilk Powder, you probably have all of these things in your pantry. Buttermilk powder can be found with all the other milk powders in the baking aisle of the grocery store. If you can’t find the buttermilk powder, you can always substitute with regular milk powder or just leave it out all together.
- 3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix
- To Make Ranch Dressing: Combine 1 Tablespoon seasoning mix with 1/3 cup mayonnaise (or Greek yogurt) and 1/3 cup milk; whisk to combine.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- buttermilk powder
- dried parsley
- dried minced onion
- garlic powder
- onion powder
- dried dill
- dried chives
- ground black pepper and salt
HOW TO MAKE HOMEMADE RANCH SEASONING MIX:
In an airtight container (I love mason jars!), add in all the ingredients:
Put on the lid tightly and give it all a good shake. Note: It’s a good idea to give it a good shake before each use too.
This needs to be stored in the refrigerator because of the buttermilk powder. It can be stored up to 3 months.
Originally published: March 2015
Updated & republished October 2020
Homemade Ranch Seasoning Mix
- 2/3 cup buttermilk powder
- 1/4 cup dried parsley
- 1 1/2 Tablespoons dried minced onion flakes
- 1 1/2 Tablespoons garlic powder
- 1 1/2 Tablespoon onion powder
- 3 teaspoons dried dill
- 2 teaspoons dried chives
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- In an airtight container (I love mason jars!), add in all the ingredients: 2/3 cup buttermilk powder, 1/4 cup dried parsley, 1 1/2 Tablespoons dried minced onion flakes, 1 1/2 Tablespoons garlic powder, 1 1/2 Tablespoon onion powder, 3 teaspoons dried dill, 2 teaspoons dried chives, 2 teaspoons ground black pepper and 2 teaspoons salt.
- Put on the lid tightly and give it all a good shake.
- This needs to be stored in the refrigerator because of the buttermilk powder. It can be stored up to 3 months.
- Shake before each use.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.