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5 from 3 votes


Homemade Ranch Seasoning is a dry powder mix. Control all the ingredients that go into your ranch dressing or into recipes that call for a packet of ranch.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Homemade Ranch Seasoning
Servings: 12
Calories: 40kcal
Author: Brandie @ The Country Cook


  • 2/3 cup buttermilk powder
  • 1/4 cup dried parsley
  • 1 1/2 tbsp dried minced onion flakes
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder
  • 3 tsp dried dill
  • 2 tsp dried chives
  • 2 tsp ground black pepper
  • 2 tsp salt


  • In an airtight container (I love mason jars!), add in all the ingredients:
  • Put on the lid tightly and give it all a good shake.
  • This needs to be stored in the refrigerator because of the buttermilk powder.
  • It can be stored up to 3 months.
  • Shake before each use.


3 tbsp. of this mix = 1 packet of the store-bought seasoning mix
To Make Ranch Dressing: Combine 1 tbsp. seasoning mix with 1/3 cup mayo (or Greek yogurt) and 1/3 cup milk; whisk to combine.


Calories: 40kcal | Carbohydrates: 6g | Protein: 3g | Cholesterol: 4mg | Sodium: 427mg | Potassium: 190mg | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 7.3mg | Calcium: 103mg | Iron: 0.6mg