Crock Pot Cubed Steak and Gravy
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4.93 from 98 votes


Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Cubed Steak
Servings: 4
Calories: 450kcal
Author: Brandie @ The Country Cook


  • 1 packet of au jus gravy mix
  • 1 can cream of chicken soup
  • 1 can French onion soup
  • 1/2 cup water
  • 1 ½-2 pounds cube steak

To thicken gravy:

  • 3 tbsp cornstarch
  • 3 tbsp cold water


  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
  • Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)



If you are sensitive to salt, use lower sodium options where possible.


Calories: 450kcal | Carbohydrates: 5g | Protein: 47g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 171mg | Potassium: 771mg | Calcium: 52mg | Iron: 3.7mg