This Turkey and Stuffing Bundles recipe is the perfect, easy, delicious meal to make with all of your Thanksgiving leftovers!
LEFTOVER TURKEY AND STUFFING BUNDLES
This recipe for Leftover Turkey Bundles is actually adapted from one of my favorite chicken bundle recipes. I usually take rotisserie chicken, stuffing and mashed potatoes and wrap it all up in a bundle of crescent roll dough. Then bake and then top it all off with lots gravy. So good!
TIPS FOR MAKING THIS THANKSGIVING LEFTOVER MEAL:
- If you want to make each serving larger, just combine two triangles of crescent rolls and wrap up the filling like a pillow. Bake as directed, then drizzle with gravy.
- This recipe can be made however you prefer. Add in any leftovers you may have on hand.
- Try switching this recipe up to use throughout the year. Chicken can be used instead of turkey.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
crescent roll dough
leftover turkey (or deli turkey)
leftover stuffing
whole berry cranberry sauce
mashed potatoes,
gravy
parsley flakes (optional)
HOW TO MAKE LEFTOVER TURKEY AND STUFFING BUNDLES:
Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. Layout the crescent roll triangles on a clean work surface.
Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle. I like to place the stuffing, then turkey on top, and end with the cranberry sauce.
Carefully roll the pointed end of the triangle over the filling and tuck it under to make a rolled up bundle.
Place each bundle on the lined baking sheet about 2 inches apart.
Bake for 9-12 minutes until golden brown.
To serve: place a scoop of mashed potatoes on a plate, top with two turkey bundles, and ladle the gravy on top. Add a garnish of optional parsley and enjoy!
Enjoy!
CRAVING MORE RECIPES? GIVE THESE A TRY!
TURKEY & STUFFING CRESCENT RING
CROCK POT CHICKEN & STUFFING MEAL
THE BEST CROCK POT STUFFING
CHICKEN POT PIE BISCUIT CUPS
THE BEST ROAST CHICKEN
SLOW COOKER CAJUN TURKEY BREAST
THE BEST CROCK POT CHICKEN & GRAVY
CHICKEN FRIED STEAKS & SAWMILL GRAVY
OLD-FASHIONED CHICKEN & DUMPLINGS
CROCK POT BEEF TIPS & GRAVY
CROCK POT MILLION DOLLAR MASHED POTATOES
LEFTOVER TURKEY AND STUFFING BUNDLES
Ingredients
- 1 (8 oz) tube crescent roll dough
- ½ lb leftover turkey (or deli turkey)
- 1 cup leftover stuffing
- 8 tablespoon whole berry cranberry sauce
- mashed potatoes, for serving
- gravy, for serving
- parsley flakes, for garnish (optional)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside.
- Lay out the crescent roll triangles on a clean work surface.
- Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle. I like to place the stuffing, then turkey on top, and end with the cranberry sauce.
- Carefully roll the pointed end of the triangle over the filling and tuck it under to make a package. Place each package on the lined baking sheet about 2 inches apart.
- Bake for 9-12 minutes until golden brown.
- To serve: place a scoop of warmed up leftover mashed potatoes on a plate, top with two turkey bundles, and ladle some gravy on top.
- Add a garnish of optional parsley and enjoy!
The Better Baker
Man-o-man! What a fabulous way to enjoy leftovers! My mouth is already watering...=) Thanks!