Leftover Turkey and Stuffing Bundles
This Turkey and Stuffing Bundles recipe is the perfect, easy, delicious meal to make with all of your Thanksgiving leftovers!
THANKSGIVING LEFTOVERS NEVER TASTED SO GOOD!
This recipe for Leftover Turkey Bundles is actually adapted from one of my favorite chicken bundle recipes. I usually take rotisserie chicken, stuffing and mashed potatoes and wrap it all up in a bundle of crescent roll dough. Then bake and then top it all off with lots gravy. So good!
TIPS FOR MAKING THIS THANKSGIVING LEFTOVER MEAL:
- If you want to make each serving larger, just combine two triangles of crescent rolls and wrap up the filling like a pillow. Bake as directed, then drizzle with gravy.
- This recipe can be made however you prefer. Add in any leftovers you may have on hand.
- Try switching this recipe up to use throughout the year. Chicken can be used instead of turkey.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- crescent roll dough
- leftover turkey (or deli turkey)
- leftover stuffing
- whole berry cranberry sauce
- mashed potatoes
- gravy
HOW TO MAKE LEFTOVER TURKEY AND STUFFING BUNDLES:
Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. Layout the crescent roll triangles on a clean work surface.
Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle. I like to place the stuffing, then turkey on top, and end with the cranberry sauce.
Carefully roll the pointed end of the triangle over the filling and tuck it under to make a rolled up bundle.
Place each bundle on the lined baking sheet about 2 inches apart.
Bake for 9-12 minutes until golden brown.
To serve: place a scoop of mashed potatoes on a plate, top with two turkey bundles, and ladle the gravy on top. Add a garnish of optional parsley and enjoy!
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Leftover Turkey and Stuffing Bundles
Ingredients
- 8 ounce tube crescent roll dough
- ½ pound leftover turkey (or deli turkey)
- 1 cup leftover stuffing
- 8 Tablespoons whole berry cranberry sauce
- mashed potatoes, for serving
- gravy, for serving
- parsley flakes, for garnish (optional)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside.
- Lay out the crescent roll triangles on a clean work surface.
- Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle. I like to place the stuffing, then turkey on top, and end with the cranberry sauce.
- Carefully roll the pointed end of the triangle over the filling and tuck it under to make a package. Place each package on the lined baking sheet about 2 inches apart.
- Bake for 9-12 minutes until golden brown.
- To serve: place a scoop of warmed up leftover mashed potatoes on a plate, top with two turkey bundles, and ladle some gravy on top.
- Add a garnish of optional parsley and enjoy!
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Man-o-man! What a fabulous way to enjoy leftovers! My mouth is already watering…=) Thanks!