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Close up looking at a serving of Crock Pot Chicken and Gravy.
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Crock Pot Chicken and Gravy

This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Deliciously easy!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 331kcal
Author Brandie Skibinski

Equipment

  • 5-quart slow cooker

Ingredients

Instructions

  • Season both sides of 1 pound boneless, skinless chicken breasts with garlic powder, salt, black pepper.
    Seasoned chicken breasts on a plate.
  • In your slow cooker, whisk together 2 packets chicken gravy mix, 10.5 ounce can cream of chicken soup and 2 cups water until smooth.
    A crock pot with the chicken gravy mix, cream of chicken soup and water.
  • Add the seasoned chicken breasts. Be sure to get them covered in gravy.
    Seasoned chicken breast in cream of chicken soup, chicken gravy mix, and water.
  • Cover and cook on low for about 6-8 hours.
    Cooked chicken in gravy.
  • Once cooked, break chicken up into chunks using a fork.
    A fork shredding chicken in a crock pot.
  • Stir in 1/2 cup sour cream. Serve over rice or mashed potatoes and top with sliced green onions (optional)
    A serving of Crock Pot Chicken and Gravy on a dinner plate.

Video

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Calories: 331kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Sodium: 1203mg | Sugar: 3g
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