Birthday dinner
Do you have a special birthday dinner that you request every year? Did your Mom or does your family ask you what you want for dinner on your special day? When I was growing up, Mom always made us whatever we requested for our birthdays. Cake, of course, was always included (I wanted some Duncan Hines lemon cake with some lemon frosting…Mmmmm) and then we had a birthday dinner.
Jarred sauce is alright by me
Cake mixes too
Crock Pot Spaghetti for the win
And because I am all about you busy Mommas and Dads out there, I wanted to share with you how I love to make this dish. Because it only uses ONE POT! Mmm Hmm, that’s right. One pot and 4 ingredients. I’m serious! Less dishes, less mess – count me in!
olive oil
Cook’s Notes: What I like about the digital slow cookers these days is after it’s done cooking, it will automatically go to a warm setting. If you are gone from home all day, I really recommend a digital slow cooker with a warm (buffet) setting. That way you don’t have to be home as soon as it’s done. Also, I would recommend if you are going to be letting this stay warm after it is cooked, add about 1/2 cup more liquid to the sauce to the above recipe to keep it moist. Also, if you need to “revive” it a bit, just sprinkle a bit of water or broth to the mix and stir before serving.
- 1 24 oz jar spaghetti sauce
- 4 cups water vegetable or beef broth
- 1 16 oz (1 lb) box spaghetti
- 1 26 oz bag frozen meatballs (24 count)
- olive oil
- Optional sauce ingredients:
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp minced garlic
- 1 1/2 tsp dried basil or 2-3 leaves, fresh basil, torn
- In a 6 quart slow cooker, pour in jarred spaghetti sauce.
Then add 4 cups of water. I just use the spaghetti jar and fill it up about one and half times to get 4 cups. Instead of water, try using vegetable broth or beef broth for a kick of flavor.
- Add in minced garlic, Italian seasoning, and basil.
- Break the spaghetti noodles in half and put in a large ziploc bag. Coat the spaghetti noodles with a drizzle of olive oil. Close the bag and gently move the noodles around until they are all coated. Then remove noodles from bag and put noodles on top of sauce mixture and gently push them down so they are slightly in the sauce. Then top with frozen meatballs. No need to stir these in. Just put them right on top.
- Cover and cook on low for about 2 hours (until noodles are soft and meatballs are heated through). Then give it all a gentle stir to combine and serve!
What I like about the digital slow cookers these days is after it's done cooking, it will automatically go to a warm setting. If you are gone from home all day, I really recommend a digital slow cooker with a warm (buffet) setting. That way you don't have to be home as soon as it's done. Also, I would recommend if you are going to be letting this stay warm after it is cooked, add about 1/2 cup more liquid to the sauce to the above recipe to keep it moist. Also, if you need to "revive" it a bit, just sprinkle a bit of water or broth to the mix and stir before serving.
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Would I set my crockpot to high or low for 5 hours? I do not have a digital one, just a regular crockpot. Thanks! Looks delicious!
this really does look delicious. i have the same question as Kathleen; is it on high or low for a regular crock pot/slow cooker?
Whether you have a digital or regular slow cooker, it will be low on 5 hours. 🙂 Hope you love it!
I just got a Ninja but haven't used it yet. It's still in the box. Do you have any favorite recipes for it? Can pretty much any slow cooker recipe be cooked in it?
This looks great! I will be trying this one soon.
I was reading your recipe, plus I've also seen the Ninja cooker on QVC. My question is this – when adding 4 cups of liquid to the Ninja or crock pot, does it not water the sauce down? If not, how does is not water it down? I know it would thicken it, but I'm not sure.
I can answer your question if no one was the heat evaporation and the the noodles are absorbing water also. 5 hours time you loose a lots of moisture that's why she says you may need to add even more before serving. I hope this answers your question.
What a yummy looking dinner – I will have to try that!
It doesn't get watered down. It just gets absorbed by the pasta. 🙂 I love the idea of adding the Italian sausage. Yum!
My good friend Marybeth makes this with Prego and frozen meatballs and also adds Johnsonville Hot Italian Sausage and just a little salsa. The first time I had it, I thought she had handmade everything. It is sooo good.
I love my Ninja cooker!! This sounds so good!! Do you like the Pampered Chef Italian Seasoning Mix better than what you can get in the grocery store? Pinned it!!
this recipe is delicious, thanks for sharing. I'm always looking for new recipes to try 🙂
Simon
How long would you cook it if you were to put it on a high setting?
So I made this the other night AND the sauce itself was incredible! The noodles, not so much. I used thin spaghetti noodles and they were really mooshie. The recipe doesn't specify what size noodles to use. Should I be using thick noodles?
Ursula
Ursula – Sounds like maybe you used angel hair pasta. The package the pasta comes in should say "spaghetti" this is a standard sized noodle. Also, watch for spaghettini which is similar however much more thin.
Can you use any type of pasta?
If I need to shorten the cooking time down to 4 hours, would you suggest cooking for 1 hour on high and 3 hours on low? (I am a bit inexperienced with crock pots).
Hey there Jennifer, you could certainly do that to make sure the meatballs cook all the way through. Hope that helps.
Try egg noodles and shredded cheese
Looks delicious! How many servings does this make? I need to feed 7 people.
I have the same question as Brandy. Do we need to check the noodle box/bag? Would it change because of the sauce and meatballs? I need to feed about 8 people.
I am trying this recipe for the first time – sounds delicious – but I was told that Prego is the best sauce to use – and I am wondering if using Beef broth would ruin the taste. I am feeding four of us at our card club – we do eat twice during the afternoon – evening so I guess I should add more broth or could I mix water with the broth?
You can certainly use beef broth in this recipe. You can add a little extra water/broth to refresh it after it has sat for a little while. Hope this helps.
How many servings does this make? I need to feed a crowd & was thinking of tripling it and making it in a roaster. What are your thoughts?
I followed the directions to a tee and the sauce to noodle ratio was not good. Needed more sauce and I cooked for exactly 5 hours. After that it switched to warm for a couple of hours. The noodles all clumped together and needs a half a jar more of sauce I would guess. Yes I used PAM and yes I used Olive Oil….. Gonna try again….
Did you add a little bit of extra liquid (the recommended 1/2 cup) before cooking? Leaving on the warm setting too long could cause these issues. I hope next time it turns out perfect for you.
I’m guessing it’s too much time. I would start checking it around 4 hours and go from there. Hi or low? The first article I read said 5 on hi, and the next one was 5 on low. The vote seems to stay at high.
My sister just gave me the ninja crock-pot and told me about your recipe so i decided to try out for dinner hopefully it comes out good. its my first time cooking with a crock pot shocking i know but i am fairly knew on living on my own and wanted to try something new 🙂 all of your recipes look amazing cant wait to try out more!
If I were to double the recipe, how much water would you suggest?
Hey there Gina, I would double to water called for in the recipe. If you are going to be keeping this on the warm setting for a bit, add about another cup if you are doubling the recipe. Hope this helps.
I tried with whole wheat spaghetti and it was mush. 🙁
Any suggestions? I can't help but love the concept!
Me too! Maybe we have to use regular… 🙁
I did the same but set the Ninja to oven for 30 minutes on 325 degrees. It's my favorite quick meal
I cooked 2lbs of ground beef with 2 24oz jars of chunky of Barilla sauce and Angel hair pasta. Cooked sauce first in crockpot on low. Par boiled pasta till just tender then it to sauce . Cooked for additional hour on low in crockpot. Came out perfect. Served with tossed salad and garlic bread.
Yay, so glad it was a hit for you! Don't you just love easy recipes like this?
I want to use fresh meat balls do I make the meat balls, cook them, freeze them and use as directed or what?
How many servings is this recipe?
I so love this recipe! My crock pot is my best friend!!!
Can you use a crock pot liner with this recipe?
If I don't add meatballs should reduce the amount of liquid?
Hello, I used the crock pot liner and it turned out great. Loved the recipe, so easy and tastes great# I’m cooking it again right now. Thanks for the great recipes.
Judy
Thanks so much Judy! Good idea about using the crock pot liner!!
I made this today, using whole wheat spaghetti. I started it before going out shopping. It had been going for a little over 2 hours when I got home, and I was a little dismayed to find the spaghetti was done, and working it’s way towards the mushy side of things. I’m planning on eating it tonight anyway, and am hoping it won’t hurt to reheat it.
I’m wondering if my cooker may have been the problem. I have a cuisinart multicooker. I used the low setting, but I’m wondering if it might still be to high a temp? I could use the simmer setting instead.
Made this for dinner tonight and it was a little mushy. I used a regular slow cooker on low with regular spaghetti and cooked it for just under 5 hours.
In reading your crockpot spaghetti recipe, I noticed you use the Ninja crockpot. I have the same one, but I have a problem with all my liquids cooking out and the rest burning. I noticed my regular crockpot does not have a vent hole and the Ninja does. Does yours? How do I rectify this?
I will try this as a meal to make for a multi-family potluck. Can it be doubled? If so, any changes to cook time etc?
I made this tonight and when I checked it after about 4 and a half hours, the noodles were getting on the mushy side. I’m thinking 3.5 hours would be a good medium for this. The sauce tastes great, though!
I made this last night. I like the convenience of the making of this meal. But it needs some adjustments to it. Pasta came out mushy. Pasta was done within 3 – 31/2 hours and still was watery. It needs less water in it. I am going to try this again and use only 2 cups of water. I will cook it for 3 hours and check it. If it needs water I will add 1/2 – 1 cup of boiling water to it and go from there to checking it in an hour. It might be done by the 3 hour mark. In making the adjustments I feel this meal is a very good one.
I just made this tonight for dinner. I followed it like it said. I had to add another jar of sauce only because my husband likes a lot of sauce. lol. Other than that, I overcooked it on high for 5 hours, but it came out great. We loved it.
I want to make this using fresh meatballs, what do i do?
I have the same Ninja all ingredients the same, can I put this on high for 2 1/2 hours if I want it fast? Hope so! LOL, that’s what’s going on right now! Hope it works! 😳
This recipe is fine for the sauce meatballs and you can add some sausage in it but do not add the pasta to the bottom of the pan make sure you cook the pasta separate.
Definitely needs a shorter cooking time. I cooked on low for 4.5 hours and the nooddles were overcooked.
Hi Christopher, thank you for commenting. I know there are a lot of different types of crock pots out there. Some do cook hotter than others so this is good to know!
I agree with some of the people who’ve commented. This recipe called for too much water – my spaghetti was watery. I’ve never seen spaghetti be so droopy. Very disappointing. And the cook time is a bit too long; the noodles were fully cooked at slightly less than 3 hours.
Your story reminds me exactly of my childhood. Single, hard working mom, 2 kids, no money. I have so many great memories that revolve around cheap, fast meals that were undoubtedly made with as much love as any meal could be. Thanks for the recipe!
Could i use vegetable oil instead of olive oil ? Woukd ir give the same results
Two questions: 1) Is that a 6qt crockpot? 2) Is there enough room in that crockpot to double the recipe?
Per Ninja’s website that is a 6 quart slow cooker.
Cooking spaghetti with meatballs is always the greatest dish. Can this dish be served with a green salad and some mixed vegetables?
I have fresh meat for meat balls, may I use that?
Hi Brandi,
I don’t own a slow cooker. Can I use a dutch oven instead? I believe the equivalent oven temperature would be 275 with a low temperature for crock pot. How long do you think I should keep it in the oven?
To make sure the noodles were well coated, I broke the dried noodles and half, put them in a Ziploc bag and poured oil in it. Mash the bag up until noodles are well coated.
Super easy, nice time saving recipe!
Silly auto correct. It should say “broke the uncooked noodles in half”, and “zip the bag shut, mix the noodles around until well coated”.
I made this for tonights dinner and my picky eater loved it. Thank you!