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Crock Pot BBQ Pork Chops

These amazing Crock Pot BBQ Pork Chops are made with BBQ sauce, preserves, onion soup mix, bone-in pork chops, garlic powder. Delicious!

A SLOW COOKER PORK CHOP RECIPE

These Crock Pot BBQ Pork Chops are made with BBQ sauce, apricot preserves, onion soup mix, bone-in pork chops, garlic powder. So easy and delicious! I love the sauce for the  Crock Pot Party Meatballs so that was my inspiration for these chops! These are not only simple to make but the pork comes out so tender and the sauce is surprisingly unique and yummy!

Slow Cooker Barbecue Pork Chops, sliced, slice shown on a fork.

IS IT BETTER TO USE BONE-IN OR BONELESS PORK CHOPS?

I am using bone-in pork chops for this recipe for a couple of reasons. First of all, bone-in chops tend to be a little cheaper than their boneless counterparts. Plus, more times than not, I can get the bone-in pork chops on sale. Secondly, the bone-in pork chops are less likely to dry out and get tough. They can handle the longer, slower cooking time and end up coming out so tender that you can cut through them like buttah!

WHAT TO SERVE WITH CROCK POT BBQ PORK CHOPS?

Serve with a side salad and maybe some steamed and roasted veggies. Or maybe try whipping up some Garlic Mashed Potatoes or Garlic Parmesan Potatoes.

a whole pork chop with a BBQ glaze on top on a white plate with a salad in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • BBQ sauce
  • apricot preserves
  • onion soup mix (or MAKE YOUR OWN)
  • bone-in pork chops
  • garlic powder
bone-in pork chops, barbecue sauce, apricot preserves onion soup mix, garlic powder.

HOW TO MAKE CROCK POT BBQ PORK CHOPS:

In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.

barbecue sauce, apricot preserves and onion soup mix in the bottom of a 5-quart oval crock pot.

Give the mixture a good stir.

BBQ sauce, apricot jam and onion soup mix stirred together in a KitchenAid 5 quart crock pot.

Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.

pork chops in barbecue sauce in crock pot.

Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees.) 

covered KitchenAid 5-quart slow cooker shown on a kitchen counter.

Cook’s note: Mine were done after 4 hours.

Slow Cooker Barbecue Pork Chops, fully cooked sitting in the crock pot.

Delicious served with a side salad and some veggies!

Fork shown holding up a slice of BBQ pork chops on a white plate with a salad and vegetables in the background.

CRAVING MORE RECIPES? GIVE THESE A TRY!

Crock Pot BBQ Pork Chops recipe

Crock Pot BBQ Pork Chops

These Crock Pot BBQ Pork Chops are made with BBQ sauce, apricot preserves, onion soup mix, bone-in pork chops, garlic powder. So easy and delicious!
4.94 from 30 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Barbecue Pork Chops, BBQ Pork Chops, Crock Pot BBQ Pork Chops
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 298kcal

Ingredients

  • 18 ounce bottle BBQ sauce
  • 18 ounce jar apricot preserves
  • 1 packet onion soup mix or make your own
  • 4 bone-in pork chops
  • 2 teaspoons garlic powder

Instructions

  • In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.
  • Give the mixture a good stir.
  • Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.
  • Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees.)
  • Delicious served with a side salad and some veggies!

Nutrition

Calories: 298kcal | Carbohydrates: 35g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 117mg | Potassium: 610mg | Calcium: 32mg | Iron: 1.2mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Recipe Rating




22 Comments

  1. 5 stars
    You aren’t kidding about how easy and delicious this recipe is. I’m in the middle of “clean out the freezer” and had a pork loin in it. Figured that would work as well. Sure enough, it turned out perfect. I cut it into big chunks, and followed the rest of the recipe. I ended up cooking it for 7 hours and man was it tender. Thanks for the recipe.

  2. I’m going to make this today..Do you think the addition of quartered sweet potatoes would go with this recipe…I’m thinking lay them on top of the onions..

  3. 5 stars
    Love the recipe, my son can only eat grape jelly, he has a lot of allergies, would that taste good here do you think?

  4. 5 stars
    Pork was delicious, family requested I make it again!! Would like to know if I can use chicken instead of pork?

    1. 5 stars
      Looks delicious, but I would like to know if you can use chicken instead? The pork was delicious!! My family asked me to make them again!
      Thank you!!!

      1. 5 stars
        How long for boneless already seasoned with bbq to cook in crock pot ? Don’t want them to be dry I want juicy

  5. 5 stars
    Excellent! Used 5 thick cut boneless chops each sliced thin into two chops. Plenty of sauce to accommodate another couple of thick cut chops

  6. 5 stars
    Trying these right now in my crockpot, I didn’t have apricot preserves, so I went with a jar of blackberry preserves, the sauce tastes amazing so far, can’t wait for dinner. I think my husband will be thrilled. Thanks for sharing your recipe.

  7. 5 stars
    This one is my favorite among all other meals at BBQ. I never thought of making pork chops at home. It looks easy to prepare.