Crock Pot BBQ Pork Chops recipe
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5 from 7 votes


These Crock Pot BBQ Pork Chops are made with BBQ sauce, apricot preserves, onion soup mix, bone-in pork chops, garlic powder. So easy and delicious!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot BBQ Pork Chops
Servings: 4
Calories: 298kcal
Author: Brandie @ The Country Cook


  • 1 (18 oz) bottle BBQ sauce
  • 1 (18 oz) jar apricot preserves
  • 1 packet onion soup mix or make your own
  • 4 bone-in pork chops
  • 2 tsp. garlic powder


  • In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.
  • Give the mixture a good stir.
  • Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.
  • Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees.)
  • Delicious served with a side salad and some veggies!


Calories: 298kcal | Carbohydrates: 35g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 117mg | Potassium: 610mg | Calcium: 32mg | Iron: 1.2mg