Crock Pot Garlic Parmesan Potatoes

Crock Pot Garlic Parmesan Potatoes are a side dish that isn’t a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

A SLOW COOKER POTATO SIDE DISH

These Crock Pot Garlic Parmesan Potatoes are on regular rotation at my house. I make them pretty often because they are a super easy recipe I can pop in the slow cooker and know they’ll be perfectly ready to eat by the time I get around to finishing the main dish.

CAN I MAKE MY OWN SEASONING FOR GARLIC PARMESAN POTATOES?

If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 teaspoon dried dill
• 1/2 teaspoon dried parsley
• salt and pepper, to taste

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

• Garlic Parsley Microwave Ready Little Potatoes
• olive oil
• salted butter
• minced garlic
• shredded Parmesan cheese
• dried parsley

HOW TO MAKE CROCK POT GARLIC PARMESAN POTATOES:

Spray a 5 quart slow cooker with nonstick cooking spray.

Open your packages of little potatoes and set aside the garlic parsley seasoning packets (by the way – those packets contain all natural ingredients that are gluten-free, allergen-free and lower in sodium and sugar levels).

Slice potatoes in half. This part is optional since they are already pretty small to begin with but I think slicing them in half allows for maximum flavor coverage! After you slice them. Put them into your slow cooker.

Pour in olive oil and butter then sprinkle both packets of garlic parsley seasoning on top of the potatoes.

Finally, add in minced garlic, parmesan cheese and parsley. Give it all a gentle stir.

Cover and cook on low for about 4-5 hours (until fork tender.)

Then serve!

CRAVING MORE RECIPES?

• Melting Potatoes
• Creamy Garlic Potato Packets
• Tex Mex Ranch Potatoes
• Crock Pot Garlic Parmesan Chicken (+Video)
• Cheesy Italian Potatoes and Gnocchi

Crock Pot Garlic Parmesan Potatoes

Crock Pot Garlic Parmesan Potatoes are a side dish that isn't a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

4.84 from 6 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Crock Pot Garlic Parmesan Potatoes

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4

Calories: 316kcal

Author: Brandie @ The Country Cook

Ingredients

• ▢ 2 packages Garlic Parsley Microwave Ready Little Potatoes (each package is one pound of potatoes)
• ▢ 2 Tablespoons salted butter
• ▢ 2 Tablespoons olive oil
• ▢ 2 teaspoons minced garlic
• ▢ 1/4 cup shredded parmesan cheese
• ▢ 1 teaspoon dried parsley (optional)

Cook ModePrevent your screen from going dark

Instructions

• Spray a 5 quart slow cooker with nonstick cooking spray.
• Open 2 packages Garlic Parsley Microwave Ready Little Potatoes and set aside the garlic parsley seasoning packets.
• Slice potatoes in half then put them into your slow cooker.
• Add in 2 Tablespoons salted butter and 2 Tablespoons olive oil.
• Then sprinkle both packets of garlic parsley seasoning on top of the potatoes.
• Finally, add in 2 teaspoons minced garlic, 1/4 cup shredded parmesan cheese and 1 teaspoon dried parsley (optional). Give it all a gentle stir.
• Cover and cook on low for about 4-5 hours (until fork tender.)

Notes

• If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:
• 1/2 teaspoon dried garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• salt and pepper, to taste

Nutrition

Calories: 316kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 160mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 45.1mg | Calcium: 99mg | Iron: 1.8mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!