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Crock Pot Garlic Parmesan Potatoes

Crock Pot Garlic Parmesan Potatoes are a side dish that isn’t a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

A SLOW COOKER POTATO SIDE DISH

These Crock Pot Garlic Parmesan Potatoes are on regular rotation at my house. I make them pretty often because they are a super easy recipe I can pop in the slow cooker and know they’ll be perfectly ready to eat by the time I get around to finishing the main dish.

sliced red potatoes with garlic and her seasoning in a white slow cooker and a wooden spoon.

CAN I MAKE MY OWN SEASONING FOR GARLIC PARMESAN POTATOES?

If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • salt and pepper, to taste
Crock Pot Garlic Parmesan Potatoes recipe from The Country Cook, sliced potatoes shown with seasoning and inside a white slow cooker.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • Garlic Parsley Microwave Ready Little Potatoes
  • olive oil
  • salted butter
  • minced garlic
  • shredded Parmesan cheese
  • dried parsley
Ingredients needed for Crock Pot Garlic Parmesan potatoes: Garlic Parsley Microwave Ready Little Potatoes, olive oil, salted butter, minced garlic, shredded parmesan cheese, dried parsley.

HOW TO MAKE CROCK POT GARLIC PARMESAN POTATOES:

Spray a 5 quart slow cooker with nonstick cooking spray.

spraying a round slow cooker with nonstick cooking spray.

Open your packages of little potatoes and set aside the garlic parsley seasoning packets (by the way – those packets contain all natural ingredients that are gluten-free, allergen-free and lower in sodium and sugar levels).

garlic parsley seasoning packets.

Slice potatoes in half. This part is optional since they are already pretty small to begin with but I think slicing them in half allows for maximum flavor coverage! After you slice them. Put them into your slow cooker.

small sliced red potatoes on a wooden cutting board.

Pour in olive oil and butter then sprinkle both packets of garlic parsley seasoning on top of the potatoes.

sprinkling garlic parmesan season on top of potatoes in slow cooker.

Finally, add in minced garlic, parmesan cheese and parsley. Give it all a gentle stir.

herb and garlic seasoned potatoes in a slow cooker.

Cover and cook on low for about 4-5 hours (until fork tender.)

white and blue slow cooker with the cover on.

Then serve!

cooked garlic parmesan potatoes on a plate with a side of fried chicken and a biscuit.

CRAVING MORE RECIPES?

Crock Pot Garlic Parmesan Potatoes recipe

Crock Pot Garlic Parmesan Potatoes

Crock Pot Garlic Parmesan Potatoes are a side dish that isn't a lot of fuss but adds a punch of fresh herb flavor to the potatoes.
4.84 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4

Ingredients

Instructions

  • Spray a 5 quart slow cooker with nonstick cooking spray.
  • Open 2 packages Garlic Parsley Microwave Ready Little Potatoes and set aside the garlic parsley seasoning packets.
  • Slice potatoes in half then put them into your slow cooker.
  • Add in 2 Tablespoons salted butter and 2 Tablespoons olive oil.
  • Then sprinkle both packets of garlic parsley seasoning on top of the potatoes.
  • Finally, add in 2 teaspoons minced garlic, 1/4 cup shredded parmesan cheese and 1 teaspoon dried parsley (optional). Give it all a gentle stir.
  • Cover and cook on low for about 4-5 hours (until fork tender.)

Notes

  • If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • salt and pepper, to taste
Course: Side Dish
Cuisine: American

Nutrition

Calories: 316kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Sodium: 160mg | Fiber: 5g | Sugar: 2g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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65 Comments

  1. Love those potatoes I buy them every chance I get. Never thought of making them any other way than what they say. Guess I’m not that adventurous LOL but now I will give this a try it looks so yummy.

  2. Thanks so much for this recipe, I saw it the other day and have it in the crockpot now. It smells great. Thanks so much for including the spice mixture recipe as I could find the little potatoes but not with the spices included. Many times I bypass recipes that call for a specific product that has enclosed spices because I cannot find it where I live. This was great since you included the spice mix recipe. Thanks again!

  3. I love mashed potatoes with gravy, also baked potatoes. Really, I like potatoes pretty much however they are cooked.